This is Seattle's largest and oldest farm-and-food-only market, founded in 1993. There's no art or…read moreclothing sold here, which makes it a more focused market for people who want food on their shopping trip. I've visited here probably at least once a month during berry season to get berries that aren't sold in stores, such as black raspberries, olallieberries, etc. There are other unique offerings sold here such as stone fruit which are broken down into their cultivar names (rare to see in supermarkets) and you get to talk to the farmers who are bringing in the delicious food to the market. Excellent market. As far as getting there, the light rail U District station is two blocks away from the farmers market, and there are parking lots for people who drive here. Super easy!

A lovely farmer's market is open on Saturdays from 9 AM to 2 PM…read more It occupies one street, spanning about two blocks, and features a diverse selection of local and seasonal produce, bakery items, ready-made foods, and hot food vendors.

A very small farmers market in a small parking lot but there's a parking lot for the farmers market…read morejust down the street! I didnt see it and parked down the road but the streets around here are on a hill so I had a bit of a trek. The ambiance was cute, friendly, and neighborly. There are two rows to walk through and the patio seating of a restaurant was playing live music so there was a fun ambiance. Surprisingly there were more food options than I expected and some really good options that I've seen at larger markets. I was able to get some delicioius peaches, and a mix and match deal of berries. I'd come to this market again if I'm in the area or lived in the neighborhood but because parking was a bit hard and the market is so small, I would say it was just OK.

This is a modest size farmers market held in a parking lot at Phinney Neighborhood Association on…read moreFriday afternoons from June to September in the center of the Phinney neighborhood. Though the market is not very big, it was very busy which I attribute to its location and it being held at the end of the work week. Selection is mixed with a few fresh produce vendors, but this market seems to lean more towards prepared foods. Comparable to the mix at the Wallingford Farmers Market, but on a smaller scale. It seems like a nice place to hangout for residents of this neighborhood or if you are on your way home and want to pick up a few things beforehand.

Some friends took us here, and I really enjoyed just how huge this market was! There were so many…read moredifferent types of vendors: food, drinks, clothing, jewelry, arts & crafts, and more! I loved seeing such a wide variety because everyone in our group was able to find something they genuinely enjoyed despite our different tastes lol Personally, I ended up buying a Green Amethyst necklace from Sea Diamonds, a ring from another jewelry vendor, a chain and three charms from a vendor in the indoor section, and even a custom poem from an artist who was creating them on the spot with her typewriter! That was definitely one of the most unique things I came across. As for food, I got to try the Crab Mac & Cheese from Sam's Crab Mac & Cheese and was completely sold after the sample bite (highly recommend!!). I also enjoyed a Mangonada from one of the Mexican food vendors, and the Watermelon Sour Cotton Candy from CottonMouth Confections, which was another standout and definitely worth trying!! Overall, if you want to fully explore everything the market has to offer, I'd recommend setting aside a few hours.

I love this year round Sunday market and I'm biased. It is not a true farmers market, a bit more of…read morethe flea market/festival vibes. you'll find food trucks (roasted corn on cob, Jamaican food, boba, pastries, etc), costume jewelry, used/vintage or artisanal clothing, perfumes, stuff for your pets, vintage bags, mirrors, etc. It's really more about vibes, vintage, and supporting local small businesses, you can get your food from the food trucks and sit by the Fremont canal watching the boats (and people) and eat your food. The market moves under the bridge during the winter and I can't speak to that experience but I love it when the sun's out on Sundays in Fremont!

O what a wonderful place and people! I have been going for 5 decades!…read more It is nothing like a corporate store. It is so fragrant now in August: every 2' is another delectable item wafting its unique perfumes. Right now the fruit is a symphony! Mmmm! day So much of their stock is very local and you can sure taste the difference! Voluptuous tomatoes from Yakima. YUM! Oregon melons. Local and very fresh herb cuttings. UW Huskies™ russet potatoes. Go Dogs! Bake some! Make steak fries! Fantastic people; very friendly and so helpful too. It's on the Fresh Bucks program now, so that's great in an ever-increasingly expensive neighborhood. So glad they are resilient and were able to restart after the fire. I got so inspired in there, I made cookies for the first time in a few years; rhubarb/strawberry/white chocolate. Rhubarb $2#. When was the last time a market inspired you? Go there.

I woke up to the smell of smoke drifting through the neighborhood at 3am, the morning this place…read morewent down. Knowing that they had just reopened after closing for a month, it was heart-wrenching watching the firefighters drill through the front door because I knew this would be a catastrophic loss. (The firemen responded within minutes and the fire was only on the porch as far as I could see.) This was a small business with affordable produce and snacks. It was a good grab-and-go store that served the neighborhood for over 30 years. I would swing by 2-3 times a week because it's a much better alternative to pricey Whole Foods down the street. The staff were always kind and helpful. I wish I had seen or heard something that night. I don't even want to believe it. Why even do this? Now the last best thing in Roosevelt is gone. Where do we go now for groceries? How many more businesses do we need to lose in this neighborhood?

Seattle, the largest city in the Pacific Northwest, is home to glassy skyscrapers and tech giants,…read morealongside the historic stalls of Pike Public Market, Puget Sound, and two mountain ranges; the city is all about nature without sacrificing its cool food and culture scene. Built on the edge of a steep hill overlooking Elliott Bay and Puget Sound, Pike Public Market is known as the "soul of the city." Here locals have shopped since 1907 for fresh produce from hundreds of farmers, artisans, and specialty vendors, and it is proud to promote the fact that almost half of its businesses are female-owned. Since our hotel was within walking distance, my partner, his family, our friends, and I visited this most popular tourist attraction with more than 20 million annual visitors several times. It can get a bit overwhelming, especially with the large crowds and the maze of shops. It is definitely worth a look.

In Seattle for the day and just had to visit Pike Place Market…read more The market is honestly the busiest open air market I've been to in the country and there's something for everyone there. Seafood vendors galore all who are selling some of the freshest and largest pieces of seafood I've seen, floral vendors galore all who are selling the most beautifully full and beautifully arranged flower bouquets and food galore from vendors of all kind offering ethnic delights, local seafood and local favorites. The views of the market itself from the street and the views of the water from inside the market are breathtaking as well. Oh and we stumbled upon the "gum wall" ... even though I took a pic of it it's absolutely GROSS lol. Only reason it's not 5 stars is because it's wildly confusing to navigate and the maps don't help at all lol. So glad we got to experience the market!

The Capitol Hill Farmers Market is a small-ish, year-round Farmers Market that serves the…read moresurrounding area with fresh produce, bread and more staples, right next to Cal Anderson Park. I accompanied my friend here who lives in nearby First Hill, so it constitutes the surrounding area mentioned but is all the more welcomed now as aside from the QFC in the area, there are few options for food shopping. My friend picked up some fresh radishes, mushrooms and tasty homemade hummus from the various vendors in attendance. We also got a veggie panini from a griller vendor at the market. Overall, the market is on the small side focusing primarily on produce over products and other miscellaneous sometimes seen at the larger ones. This is kind of nice as there is a lower amount of foot traffic, but the options are more limited. Decent Farmers Market though if you have a fairly small list of things, you need without wandering too much.

Stumbled upon this during our adventure through Seattle spots. The farmers market aspect was…read moresmaller than expected. Not that many options for produce or food. There was a huge amount of local vendors doing small crafts that seemed highly specific for audiences in niche hobbies. A lot of questionable folks walking around too so it didn't seem the safest to shop around for long. This vendor was cool, the crust was flakey and the quality was great! Only good thing I found at this farmers market.

We're now huge fans of Queen Anne's. We've run into our…read moreneighbors here and made new friends too! We've only been here on a few Thursday evenings, it's something we look forward to and try to allot more time for. The deals aren't always the greatest but the products are fresh and the selection is vast. Everything from meats and cheeses to baked goods, produce and flowers. We even have our favourite food trucks. It's actually more than just exchanging goods. They're attempting to promote community spirit and fellowship. See you next Thursday! 07/25

What a great family-friendly farmers market on Thursdays from 3pm-7:30pm. Not only are there two…read morestreets of farmers, makers, and other vendors, but there's a lot for kids to experience. Our eight-year-old daughter ended up spending two hours here doing math challenges at a math booth, tasting local produce to earn $2 to buy from a farmer, doing a produce scavenger hunt, and enjoying balloon art. She absolutely loved it!