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    Walnut Hills

    4.2 (446 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Walnut Hills Photos

    Business Info

    WALNUT HILLS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Walnut Hills

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    Reviews With Photos - Walnut Hills

    Shrimp n Shrimp and Grits
    Kerri S.

    We enjoyed visiting Walnut Hills. The southern food was delectable. My Husband enjoyed the shrimp And grits and I devoured the fried chicken, sweet potato casserole. Our kids enjoyed the fried shrimp and macaroni and cheese and the fried catfish and sweet potato casserole as well. We shared a large slice of the strawberry cake. It was also neat being in a Civil War era home!

    Andrea U.

    Housed in a historical 1880 home, this restaurant is known for its Southern plantation cuisine, family-style fried chicken and award-winning desserts. Walnut Hills is also listed in 1000 places to see you before you die, here we are! When we walked in, we walked past the desserts and they were mouth watering. We shared the crabcake appetizer with Mississippi comeback sauce. We shared the Walnut Hills fried chicken with award winning with mashed potatoes. Portions were very generous, prices, reasonable, and our waitress was faster than lightning. I'm glad we shared because I wanted to save room for dessert. The most difficult part was choosing a dessert to share. The pecan praline pie sounds obscene, but the bakery in the back was amazing

    Turtle Pecan Cake
    Jessica S.

    What a great experience. We stopped while traveling and it was the highlight of our drive! Everything was amazing, the fried chicken was GREAT! The okra was my favorite side, followed closely by the mashed potatoes. For dessert we had the turtle pecan cake and it was heavenly! Very very sweet though! The service was excellent and the fact that it's in a home from 1880 made the experience all the better!

    Fried green tomatoes (with ranch dressing, opted out of the crab sauce, unfortunately I'm allergic to shellfish)
    Elizabeth H.

    We were told we had to check this place out, and while we were out walking the city, we stumbled upon it, and boy, are we glad we did!! We were told about their fried chicken, and that's what we got, it did not disappoint!! We started out with some fried green tomatoes, and they were absolutely perfect!! We had to have ours with ranch, as I'm allergic to shellfish, and it normally comes with a crab sauce, but they were delicious!! They gave us the perfect small peach cobbler to finish our meals, and it was one of the very best cobblers we've ever had. Our serve was so sweet, and made sure our glasses of some of the best sweet tea were never empty.. The place was packed, but comfortable and clean. Walnut Hills is a staple of Vicksburg, and I know where I'm asking to eat again, when we come back!!

    One of the dining rooms
    Bryan M.

    This place never disappoints! Amazing food and people, the desserts are to die for. Cream of coconut pie is a must.

    Baked sweet potato

    Atmosphere was quaint and had a at home vibe. Our server, unfortunately I forget his name, because he was so friendly and attentive. Last but not least the food was amazing, also this was our first visit and they did not disappoint.. I had the Shrimp & Grits, ( seasoned to perfection) & I added a baked sweet potato was sweet & delicious. My friend had the Salmon & Grits & baked Sweet Potato as well, it was delicious as well, we definitely sampled each dish.. We've made plans to visit @ least once a month because we live about an hour away. Thanks for the warm & welcome experience.

    LeeAnne W.

    I always have to wait a minute before posting reviews for restaurants as special as Walnut Hills in charming and historic Vicksburg, Mississippi. I have to think carefully about saying everything that I want to say about such an extraordinary place. These are the times that I realize what my Yelp reviews mean to me. They aren't just reviews for me. They are a travelogue of experiences that I enjoy looking back on from time to time. Walnut Hills is one of those experiences. We did not make reservations but we arrived at about 10:15 (they open at 11:00) on a Sunday just knowing that Sunday lunch is always a big deal and that there would be a big crowd. Well, when we arrived there was ample room in the parking lot and we parked behind the old house. When we stepped up onto the porch there was a sweet little family of three waiting in rocking chairs and chatting by the front door. Of course they beat us to the line. We spoke and they told us they have a standing reservation every Sunday for lunch. What a treat! I wish I had a place like this nearby to eat every Sunday! Well, quite a line developed and everyone was friendly and polite. Of course, there were many regulars in line and we just had to ask everyone what they order. When the doors opened at 11:00 we walked in and to our surprise, a table was already set with iced teas for the sweet family we met at the front door. Man, they know how to treat their regulars! I got the sense that many of the folks here were regulars. That is always a good sign. We managed to find a small two top near the back with a nice view of the charming bar, other diners and the impressive rapid pace of the servers. The service is impeccable and those servers must be "getting their steps in" is all I can say. They move so efficiently throughout the restaurant and waste no time taking your orders and moving through the swinging doors to get those orders in. We were sitting near the doors to the kitchen and enjoyed hearing the guy in the kitchen yelling out the different orders, "Chicken Dark! Spinach and Onions! Cornbread Dressing!" What an exciting environment. First, we were served a bit of bread with rolls and cornbread with butter that was so delicious and I was so proud that the cornbread was savory and not sweet. So, next we had the salad course and I ordered the tomato aspic and my husband ordered the cole slaw that appeared to include mustard (delish!) Yes, I ordered tomato aspic and I know it makes you think of what a southern grandma used to make in the 1950s. It was soooooo creamy and delicious with the most wonderful texture. I guess I need to figure out how to duplicate because I am thinking summertime needs that dish! We ordered dark and white meat fried chicken, black eye peas, mustard greens, cornbread dressing and spinach and onions. We ordered the lemon square and apple cobbler as desserts. Every little thing we ate was just what you would expect at a southern grandma's house. It was all very good and seasoned perfectly. I just love their fried chicken. It was the stuff a foodie's dreams are made of. I enjoyed the hunting theme of the restaurant and thought the atmosphere was perfect. I hope I get the opportunity to try this special place again. It was truly unforgettable.

    Sweet Tea, Mashed Potatoes (hand cut), Mac and cheese, Ribeye, 14 oz. Walnut Hills Fried Chicken
    Rosi B.

    Loved this place great hospitality from the moment we walked in. The food was Great both in taste and portions! We visited on a Sunday night and it was a great atmosphere they were even playing the football game on TV.

    Cake selection

    Excellent food. Classic southern style. Husband got the blackened catfish and I had the fried chicken. ( best ever). They have a wide variety of home made pies and cakes. Stop in and give them a try - you will not be disappointed. Service is always great!!!! We really can't say enough of great things about the restaurant and staff. Please give them a try - you will want to come back!

    Chocolate Cream Pie
    Elise V.

    We stopped in here after spending the day in Vicksburg and it was delicious! Fired chicken & Fried catfish was perfect! The rice and gravy was not my favorite, it was a little bland but everything else was perfect! Our waiter was super on top of things and made our experience even better! Would definitely make a stop if your in the area

    Receipt
    Eugene E.

    We ate here based on the reviews.. and I'm sorry we did... we ordered fried chicken, rice and gravy, corn bread dressing, crab cakes and shrimp. My opinion is that the food is bland beyond belief. The texture of the chicken was not as I expected from a professional restaurant. The crust was crispy, but the meat was hard and dry and took great effort to chew. Every thing else taste like it was heat and serve out of a can. No spice, no flavorings.... nothing. We were highly disappointed.

    Catfish with Grits

    Food was really good and excellent service. I will go back again. All the food and drinks came out in a timely manner.

    Fried chicken, rice n gravy, macaroni and cheese

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    3 years ago

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    Joyce C.

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    3 years ago

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    Joyce C.

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    3 years ago

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    3 years ago

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    2 years ago

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    6 years ago

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    Joyce C.

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    2 years ago

    Home cooked food at its best. Inflation has cut the size, however, you still get enough to fill you up. Service is also excellent

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    3 years ago

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    Joyce C.

    Thank you for the 5 stars, Rhonda!

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    2 years ago

    We all enjoyed our lunch of fried chicken and sides. The portions were perfect for lunch. Server was very attentive.

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    Joyce C.

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    2 years ago

    Excellent service, coleslaw and spinach were our favorite sides. Cakes for dessert were excellent.

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    4 years ago

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    4 years ago

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    5 years ago

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    Joyce C.

    We're so glad to hear that! Thank you, Nicole.

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    2 years ago

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    5 years ago

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    2 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Server was very slow and not attentive.. As we were leaving, we saw her out back playing on her phone.

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    Joyce C.

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    6 years ago

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    Joyce C.

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    2 years ago

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    Joyce C.

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    2 years ago

    Great food even better dessert. We enjoyed everything. The waiter was fantastic. The overall house was great too.

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    Joyce C.

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    8 years ago

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    Joyce C.

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    3 years ago

    Food was outstanding, service wonderful all in a historic house. What a treat! Loved it!

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    Joyce C.

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    4 years ago

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    5 years ago

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    2 years ago

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    2 years ago

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    7 years ago

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    11 years ago

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    2 years ago

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    11 years ago

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    Page 3 of 12

    Walnut Hills Reviews in Other Languages

    Ask the Community - Walnut Hills

    Are reservations required?

    No. But if you do not arrive pretty early, you will have to wait. On Sunday, they open at 11 and we were there on Mother's day. We got there about 10:30 and there was a group of three already waiting when we arrived.

    Is th restaurant handicapped accessible?

    There were just a few stairs to the entrance we went in. They may be able to accommodate you from the rear employee entrance. Here's their# if you'd like to call and ask:… Read more

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    Gumbo Pot

    Gumbo Pot

    4.0
    (335 reviews)
    2.4 mi
    $$

    Walked in and ordered some dinner to go, was really happy with the decision! Had some of the best…read morefried green tomatoes ever with a sauce that was perfect - not sure how to explain it though. Also had the house gumbo which had seafood, chicken and sausage. It was so good, the flavors complex, the roux thick. Could tell a lot of locals were there because the staff knew everyone but they were really nice to me too.

    Yelp led me here earlier this week for lunch and it's located in an unassuming strip center. Inside…read moreit's decorated with New Orleans and Mardi Gras themes and is a table service restaurant. It's the kind of eatery where the waitresses call you "baby" which is a respected Deep South Tradition. I ordered the 1/2 po boy & 1/2 gumbo lunch with a side dish (I chose baked potato salad) for $14. The food arrived about 10 minutes later. My sandwich was a grilled shrimp po boy on bread that tasted like it was from Gambino's. It was very good taste wise and I enjoyed it. Ditto on the cup of seafood gumbo with shrimp in it and with a good tasting roux too. Finally the baked potato salad was creamy, cool and flavorful. Altogether this was a very good meal. On the front door is a sign saying that they charge an extra 4% for credit card usage. Also, on my check were two prices, one for cash and the other for credit. While I detest restaurants that charge extra for credit card usage, I will give Gumbo Pot credit in that they clearly disclose that fee on the door and on the bill but I still hate it.

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    Gumbo Pot
    Gumbo Pot
    Oysters Herbert

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    Oysters Herbert
    Rusty's Riverfront Grill

    Rusty's Riverfront Grill

    4.2
    (437 reviews)
    0.3 mi
    $$

    We've been traveling to Vicksburg to see watch our son play football for Alcorn State and we've hit…read morethe same restaurants and we were ready for something new. There are not a lot of Yelpers in Vicksburg but Rusty's had some great reviews so we decide to try it. Nice location near the river and plenty of street parking. We were seated quickly after our full party arrived. There is nothing fancy about this place but clean and simple. When you walk in you see the desserts in the cooler in the front and they all look delicious and homemade. We saw some dinner rolls being brought to the table but we were not offered any so we asked and they are free. So make sure to ask. They are yummy little yeast rolls with some sweet (maybe honey) butter. I tried a Bahama mama that was tasty and we liked the fried calamari (7/10). This place is a mostly seafood restaurant with a few good options if you don't or can't eat seafood. We had two in our party that does not eat seafood and they enjoyed the blacked chicken. The mozzarella sticks were also tasty. The start of the dinner was the Redfish with the craw fish cream sauce. DE-licious!! I enjoyed the seafood pasta. It's a lemon butter sauce not creamy but I liked it! It came with a side so I tried a cup of gumbo for $3 up-charge. It was worth it. Very good gumbo with sausage, shrimp, scallops, and an oyster! Looking forward to going back!

    Wow, liked Rusty's so much after our first meal We returned…read morethe second day of our 2 day trip to Vicksburg and ate there again. The fried green tomatoes with the crab sauce were fantastic as was the gumbo, fried catfish and blackened chicken. Save a little room for the bread pudding with the Makers Mark sauce, the best bp I've ever had and the largest. Better plan on sharing it. Despite it being busy our server was friendly and attentive. Parking is street so you may have to walk a bit Furnishings were good and you don't feel squeezed in.

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    Hard-working kitchen
    Hard-working kitchen
    Fried green tomatoes with crayfish sauce on side
    Fried green tomatoes with crayfish sauce on side
    Rusty's Riverfront Grill

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    Restaurant Anchuca

    Restaurant Anchuca

    4.6
    (106 reviews)
    0.3 mi
    $$

    My wife and I experienced Restaurant Anchuca for the first time tonight and it was an excellent…read moreexperience. The food was great and the service was excellent. The old antebellum house, a happy home, was quiet and the perfect ambiance. We dined on grilled grouper and shrimp and grits and both meals were just right. We live about 50 miles from Vicksburg but would make that trip any time for such a good meal in a quiet and beautiful atmosphere. If you have not been, you should go and treat yourself.

    This antebellum mansion from 1830 survived the American Civil War. There are 10 guest rooms but we…read morecame to the restaurant for brunch . We were able to make a reservation on Open Table. Joseph Emory Davis, patriarchal brother to Confederate Pres Jefferson Davis, the owner of Hurricane Plantation in Warren County, Jefferson Davis made his final speech from Anchuca's front balcony, near the Vicksburg Battlefield. We got here early and parked in the small parking lot. We wandered around all of the beautiful rooms from the period. We were seated in the library. Brunch entrées included a small salad or fruit cup, and a dessert. We enjoyed our salads with balsamic dressing. For an entrée, I chose seafood, gumbo, and my husband, the shrimp and grits. The cheesy, creamy grits with the best I ever tasted, and my husband doesn't like shrimp, but he devoured them. We're trying both desserts, the warm peach cobbler alamode and the white chocolate bread pudding were obscene. Our meal was delicious, service, impeccable, and the setting spectacular.

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    Café Anchuca
    Café Anchuca
    Ask your server about our dessert specials!
    Ask your server about our dessert specials!
    Café Anchuca

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    Café Anchuca

    Walnut Hills - southern - Updated July 2026

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