Food is good, must make reservations especially for weekends. Service is subpar, attitude is poor to bad. It's the so what attitude because the food is good but not cheap. Sooner than they realized, service and acknowledging the customers are important. Don't forget they pay your salaries and bills. read more

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Really nice Cantonese food. My wife particularly enjoyed the Japanese tofu and the whole steamed tilapia. read more

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Came across this restaurant in the same strip mall where we had lunch today. Curiosity brought us back in the evening for our dinner exploration. This business advertises " Taste of Home!" Not a big restaurant in size, but very neat ,clean and well lighted. The menu is very extensive with varieties of not just Cantonese, but also Taiwanese, Sichuan and Shanghai. Service was very courteous and informative to provide answers on the menu and with recommendations. This restaurant is known for their Chicken dishes. This was what we ordered for dinner: 1. Chicken and pork stomach soup with pepper and goji berry, 2. Half of steamed free range chicken 3. Steamed whole Osmantus fish 4. Stir-fried young Pea vine. First came the chicken soup, the favor was deep and rich, very tasty. The pepper seasoning was heavy and strong, which helped to raise our appetite and warmed up our body immediately. Then the chicken dish followed, portion is generous, and we could really taste the natural sweetness of the fowl, tender and juicy, very flavorful ideed. Soon the fish arrived, nicely presented and cooked perfectly, with it's natural moisy texture, delicious. Also, the stir fried pea vine was nicely prepared, tender and packed with the wok-fry aroma, in fact, a master piece of a skillful chef! With excellent service and delightful food quality, we enjoyed it very much and were deeply impressed by this restaurant. Glad the decision was to choose Wang Ji for our gourmet adventure and definitely would recommend highly this business to others in search of quality chinese cuisines when visiting Richmond, BC. read more

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Grub: Chicken with Ginger sauce I personally like this type of chicken. It's smooth and simpler to eat. Hainanese Chicken This chicken is good, but I prefer the chicken type that goes with ginger sauce. I guess it would be the way it is cooked. Soya Fried Fish, I think Halibut If anyone out there has tried the dish, if it is not Halibut, please correct me on this, greatly appreciate it. Eggs and Shrimp Always a delight to have this dish. Yummy! REPEAT! Tong Choy (Morning Glory), English name goes by different names This type of green vegetable is normally used in hot pot dishes. I personally would NOT REPEAT this dish, but that's my personal opinion. It's good, but I am used to having this for Hot Pot winter evenings. Spare Ribs with Honey Garlic Always a favourite in my book of eats. Yummy! REPEAT dish! read more

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I am not sure why most of the Chinese Restaurants that are rated 3 stars are actually pretty good and worth at least a 4 star rating! My guess is that the main factor is their service, but in this case Wang Ji did not fail from that from the get go. Throughout the dinner we were served attentively and with courtesy. They also came on several occasions to offer fresh bone plates! This is my first time here, having been a residence in this neighbourhood for over 15 yrs. I totally ignored this place until recently. My God Sister treated us to a family gathering and had a Chinese family feast! Highlight items: Poached Chicken with Ginger, Garlic & Scallion Soy Sauce I have to say this dish alone will get a 4 star with no hesitation, the meat of the chicken is super moist and tender, full of flavour, and the skin is poached to perfection, ( in Cantonese Cuisine Chicken Skin is highly valued, but with today's health standards, we usually discard it ). The accompanying sauce is not the usual kind you would get in 99.9% of the restaurants when serving this dish, but they have made a signature sauce which actually I like a lot! If you are here with a smaller group just order 1/2 chicken and you will have plenty! Stir Fried Clams in Szechuan Pepper & Pepper Corn Amazing mixes of spice and savoury, the sauce is a killer!! I would highly recommend this go with an ice cold beer, it is perfectly stir fried and the clams are cooked well, I would love to see the clams to be more plump, but this is already 95% up there! Stir-fried Morning Glory with Bean Paste Sauce Perfectly seasoned, this popular vegetable is most suited when pared with stronger seasoning and still carries well, the Chef did a great job in not over cooking the delicate vegetable, which also shows the wok skills!! With all these solid dishes done well, no wonder this place is always packed and require reservations! (Lucky we live pretty close by!)! read more

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Great variety of Chinese Wang ji is a pleasantly weird place that has Taiwanese fried chicken, Shanghai Xiao long bao, hk style dimsum and king crab all under one roof. This place is easy to find and parking was abundant. The restaurant is cozy and the interior design was ... neat and rather welcoming. This was the first time we tried this restaurant and was definitely surprised by the extensive menu they have. Some of these items seemed rather out of place on the same menu, but we appreciate the variety. We were gonna order the beef noodles, but unfortunately, that's only in the lunch menu. (Till 3pm) That is actually kinda annoying since couple of the things we wanted were only on the lunch menu. We ended up ordering a seafood fried noodles, spicy fried clams and Taiwanese fried chicken. Yes.. all fried things that are difficult to make at home. They were all rather delicious, particularly the fried chicken. It's the chunky, boneless type which was juicy, flavorful with a good texture on the exterior. The flavor of clam was a bit overwhelming but I enjoyed it. And it's also a good thing that it's located next to a chatime. If some of dishes we too intense for your taste, you can always just grab something refreshing next door. Food 8/10 Service 8.5/10 Ambiance 8/10 Value 9/10 read more

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The restaurant is located in the busy Garden City plaza in Richmond. Parking can be hard to find depending on the time of the day. The interior is well lit and clean. There is a "taste of home" wall sticker and some framed pictures. There is also ample seating but the restaurant was full by the time we finished our lunch. I highly recommend that you come and try the lunch combos. For about $12-14 after tips and tax, you'd get a main dish, rice (depending on the dish) and a honey green tea drink. What a good deal! The portion was decent as well and food was yummy. I really liked the cumin lamb. If you come for dinner (which I haven't yet), I would suggest coming with more people. As per the menu, dinner options are mostly entrees where you'd order rice on the side. Therefore, the more people you have in your party, the more dishes you can order! read more

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We found a whole metal can opener in the coconut chicken soup!!! (November 7th 2024) My family decided to order a bunch of dishes, including the coconut chicken soup that sounded interesting. We never had it before so we wanted to try it out. When all of the dishes came, we started eating. My mom poured the soup into the small bowls and we all kept eating. However, when we got near the bottom of the soup (like maybe 1/3 of the soup left), my mom felt something near the bottom and found a whole can opener inside... So, we asked the waitress about it and she took it to the back for around 3-5 minutes. When she came back, it was the exact same soup-- same amount as before, just without the can opener inside it. All she said was one word: "sorry". The waitresses were pretty arrogant in my opinion. We thought that we would get a new one because what we saw was so unsanitary! We didn't even want to drink it anymore, knowing what was inside of it. Who knows if that can opener was dirty? Why was it in the soup in the first place?? How would someone miss that. We were even charged the full amount. I've never seen this happen before. Ridiculus. Also, we ordered 2 iced teas right at the start and they didn't arrive until a few minutes before we paid the bill. It wasn't like crowded or anything. I remember there were roughly 5-6 tables full at the time. Not as many people were there so I didn't understand the delay. Another thing i'd like to add was the awkwardness when the two waitresses continuously took turns leaning toward our table every 3-5 minutes-- I didn't find that necessary at all. It was a bit odd in my opinion. No other restaurant that I've been to really did that. I don't know.. but it kind of ruined the mood for me personally. They were also Overall, I would not reccommend this restaurant at all due to the poor service, and unsanitary food. Definetly will not be coming again. read more

Small restaurant in the plaza on Blundell and Garden City. Went there at around 5:30 on a Saturday and got a small table without waiting, but the place was packed shortly afterwards. This place serves the regional Cantonese cuisine from Zhanjiang. The signatures dishes are their chicken. They have a big steamed chicken dish that you have to reserve and preorder, which we did not get. Instead, we ordered half of traditional free-range chicken, and that was delicious. Very flavorful and soft chicken. The coconut chicken soup was excellent too. We also ordered the fish roe and shrimp fried rice. The fish roe gave the fried rice a bright color, but didn't add much to the taste. Also got an order of the stir-fried halibut pieces, and that was good, and the ong choy was decent. For dessert, we got the gooey custard steamed buns. The buns tasted alright, but I've had better ones at other restaurants. Overall a pretty decent meal. The bill was $100, which is not cheap. The three of us finished all of the dishes. We might return to tried the signature steamed chicken. read more

Wang Ji Restaurant Cafe - assorted dishes - Cantonese Near Me - Richmond, British Columbia

First time to eat at this Taiwanese restaurant located on Blundell road in Richmond. Location: great! Big parking lot with many parking spots outside the restaurant. It is in the same complex of IGA and shoppers drug mart. Food: great! The BBQ pork fried rice came first. It tasted very well that the chef cooked the rice well. The dish of braised butterfish tasted good and it was big. I loved the chicken fried rice cake. The two different pots of soup tasted great as well. Basically each dish of food was great. There was no MSG. I didn't feel thirsty after eating so much food!! Ambiance: great! The environment was quite comfortable giving us a "homey" feel. The interior design of the restaurant was not very fancy, but it was fair good enough for a family type of restaurant. Service: each server was friendly. I liked the one who told me which dishes were popular in the restaurant. Basically she went through the menu from the beginning to the end with me. I really appreciate her time and service. All of the servers treated us well that they always checked on our table and made sure we had been taken care of. Pricing: not expensive at all. I ate dinner with family and relatives with 8 adults and 2 kids. The bill was only$120 plus tip. Comparing to White Spot, Boston Pizza, and even some HK cafes, this restaurant was way cheaper. read more

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Really enjoyed the soy sauce chicken, deep fried tofu with peppery salt and the salted egg yolk fried prawns. A little pricy but the quality was great. read more

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Saw this restaurant the other day when I went to try out Ginger Indian Cuisine. It looked really busy so I figured it must be good to try out! I came back a few days later and I was disappointed. It started off well as we got seated quickly but for some odd reason they didn't give us menus. The table next to us was having their order taken by the waitress so we figured she saw us menu-less and would give us the menu after they were done. But nope! She took the menus and threw it on the empty table behind her. Luckily a few minutes later another waitress came by to ask if we got menus yet. Ordered our food: got two bowls of rice ($1.75 each), honey spareribs ($12.95), and deep fried chicken ($7.50). I thought the menu prices were were on the pricier side in general. It took awhile for the food to come but during the meantime I was observing everything else happening in the restaurant. The food for the table next to us came and the customer discovered a piece of metal (likely from what they use to clean pots/pans) in the food! She called a waitress to look so they took the dish away and came back later with the dish remade. The waitresses seemed to be scrambling around a lot and one time I asked for more tea and they just forgot about it. Finally my food came. The chicken was a bit salty but tasted good, the honey spareribs on the sweeter side but tasted good in its own way. The elderly lady next to me and her husband finished eating and she needed an extra napkin so she asked for it. The waitress took forever to bring the napkin and when she did she just kinda threw it on the table. Overall, service wasn't so great and I think the food semi-saved this review from a lower rating! read more

Wang Ji Restaurant Cafe - Deep fried chicken $7.50 - Cantonese Near Me - Richmond, British Columbia

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Had a really delicious dinner here last night! Portions were good, flavours on point and prices were reasonable. We opted to go with more Cantonese style dishes but their extensive menu includes typical dishes from Taiwan to Shanghai. Yellow chicken - Probably the best I ever had. Meaty, juicy and came with a side of dipping soy sauce. I requested for a small side of ginger and onion sauce that usually comes with the chicken for no additional charge. Eggplant - Tons of sauce and plump egg and cooked to perfection. The dish also included some tree mushrooms and carrots which was nice! Egg yolk shrimp - Omg the sweet and savory salty duck egg yolk coating on the shrimp was divine. Black pepper steak sizzling plate - Juicy and tender pieces of steak served with red and green peppers. Service was good and our teas were consistently refilled. Food came out quickly and hot. Everyone loved the food and we will definitely be back to try out the other items on their extensive menu. read more

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October, 10, 2019 Went there for dinner. 2 of us tried their .. Pineapple shrimp fried rice... a lot of pineapple inside, shrimp was tender and tasty Sweet and sour pork... so crispy and tasty, but small portion for $17 Basil leaves shredded pork fried noodles.. they put a lot of meat and vegetables inside.. Services and food quality are better before, because of their boss and his family were eating beside us. read more

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I usually don't head to this neck of Richmond, but I decided to give this restaurant a try since it was right next to one of my favourite bubbletea places. The lunch menu was a typical Chinese menu, but with a focus on rice and noodles (carb heavy). There was also a variety of side dishes to order from, like dumplings. I was craving curry beef brisket, but Wang Ji didn't have it so I randomly picked meat fried noodles. I was expecting 'fried noodles', but the dish came more like a shanghai style noodles, which is a thicker noodle and a wetter dish. Even though the dish wasn't expected, it tasted really good. The portions were big, but I managed to finish it because it was very flavourful, even better than some Shanghainese restaurants I've been to. I liked my dish a lot. My dining mate had the beef noodles and seemed to enjoy it. He wasn't able to finish the bowl because of the size, but did mention to me that Wang Ji does get busy for dinner so it appears that Wang Ji is a solid place. I'll be back to try different dishes. read more

tried this place for the first time and wasnt disappointed. its a hidden gem tucked away in a strip mall in richmond, next to an awesome indian place. ordered the house special wang ji chicken. sliced beef brisket, coca cola spareribs, chicken nuggets, fried noodles, and stir fried lamb with cumin! wang ji chicken was delicious. very fragrant and flavourful. each bite was succulent. the soy /ginger dipping sauce complimented the dish so well. paired with rice and hot tea : winner! sliced beef brisket was likewise amazing. order was huge. each slice was tender with very good marbling! seasoned well and just enough sauce to bring out the flavour even more. chicken nuggets were like taiwanese nuggets! crispy on the outside, juicy and succulent on the inside. truly a chicken winning chicken dinner! fried noodles were standard fare. came out like shanghai noodles...bit greasy but flavourful. lamb cumin was so good! perfect seasoning of cumin and other spices...lamb cut used was hotpot style. so it was tender and was able to absorb the spices...awesome dish! my least fav was the coca cola ribs. it was tender and sliced into bite size pieces...but the sauce was too sweet and overpowering. after a few bites, diabetic coma follows...lol! service was quick and efficient. tea and water cups were refilled quick despite the shortage of staff. for dessert we trued the fried bun with condensed milk dip. standard fare but good! happy eating! read more

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As promised, I came back for a third visit to try the Beef Noodle Soup. And, it did not disappoint. The beef were really tender. Noodles (thick), nice and chewy. And the broth was rich, flavourful and not salty. The vegetables could be more cooked. Overall, the beef noodle soup and service during this visit was better than expected. read more

Wang Ji Restaurant Cafe - Beef (thick) Noodle Soup - Cantonese Near Me - Richmond, British Columbia

If I could give this restaurant 0 (zero) stars I would ! I paid $12.60 for take out "Mao Pao Tofu". The 2 pictures show what I got. The container is more for left overs or a small soup. It is 5 " across and slightly more than half full. And 40% of that is liquid. This is cuisine robbery ! I use the word cuisine loosley. Liquid Gold maybe. This is the way it was received. I have not touched the contents. I immediately complained, saying " If you can not give me more than this, I will not be returning." . They replied " No we can not, this is the portion we give. If you want you can order something different". I replied " Really ? O.K. bye bye. See you on Yelp. Yikes ! What a RIP OFF ! ! Do not dine here, unless you have lots of money to burn ! read more

Wang Ji Restaurant Cafe - Wang Ji Restaurant 9100 Blundell, Richmond. $12.60 What ? Are you serious. Mao Pao Tofu, rip off ! Container is 5 " across. Only half full - Cantonese Near Me - Richmond, British Columbia

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The ingredients are not fresh and the restaurant manager has a bad attitude! I ordered takeout for two dishes to have a party with friends, one is salted eggs shrimp and the other is cumin lamb. Unfortunately, the shrimp was not fresh. My Friends said that the taste was like it had been thawed several times and then re-frozen, so the whole plate cannot be eaten; the cumin lamb is over-fried, and oily. So I called the restaurant on the next day to remind them not to do business like this. At that time, the manager offered me to order two more dishes as compensation. The manager said that she would tell her colleagues and there is a record as long as I give my phone number. I thought I was satisfied by their hospitality. A week later, I called again to order a meal, and tentatively asked whether the credit was still available on the phone. The operator told me that it was ok, and she would calculate the details when I arrived. But the result made me feel that not only did they not apologize sincerely, but they were playing tricks on customers. The person who looked like a manager was in charge of paying the bill and told me. Firstly, the shrimps were originally chilled and not fresh; Secondly, the previous experienced credit didn't count unless I returned two dishes from a week ago. It is really ridiculous, not because the freshness of the food, but they played tricks with the customers and rudeness of the attitude. I strongly not recommend the restaurant. read more

The best mapo tofu place I know! It's wonderfully seasoned and they use the right tofu. Silky soft tofu unlike other places where they use hard tofu. It's not too spicy but there's a lot of depth to the flavour. They use a lot of spices and you can clearly taste it! It is a little pricy for just the tofu at $13.60 after tax but you can always make the rice at home to save some $ but it's hard to find delicious mapo tofu. Highly recommend! read more

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Yes, This is is good enough that I booked a reservation for office staff to have another lunch. Our friend Vincci L posted originally about this place and I figured it would be worth a try. My friend and I came to test it out. I had ordered a shrimp fried rice which was ok. Good for this type of restaurant. I also had another dish which fared well. In fact all our dishes left us with a good enough consideration to book our company lunch. And so I did, for 20 of us. Unfortunately we had some staff that don't really know much about Taiwanese food and they were left to order something they probably shouldn't have. One collegue, a vegetarian ended up ordering one of my favourite dishes as a main course, (black fungus in spicy vinegar sauce) It was supposed to be a side dish eaten with other dishes and some rice. Obviously she didn't like it, but she's a trooper and willing to try something else next time and we can order stuff to share to get more variety. Another Three colleagues ordered the SAME dish of spicy Thai Chicken nuggets! Then kept complaining how it was not what it was described in the menu. Oh vey! "This is not Thai! It's sweet and sour". One colleague kept complaining, but that's kinda what she does, is complain a lot. You can't take her out for Chinese food. Some people simply have "negative taste buds" and closed minds. There are others that just haven't experienced certain dishes outside of their culinary expectations but are willing to give it the old college try. Those people can be fun to dine with. They're willing to learn and take on new experiences and not complain. All in all, I think we were able to introduce more people to this place. Some of whom continue to dine here. I think that's great! Service is average. Food is average, there are some dishes they do better while others like the spicy Thai chicken nuggets may just be a filler dish in the menu. Actually my niece likes that dish. So would my Grandma. Three stars which is a good solid start. I like this place. read more

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Had a terrible experience eating here! While we were walking into the restaurant my daughter tripped outside. She was still very upset after we were seated, crying and making noise of course. Shortly after a server came shushed us gave us a nasty glare and told her to be quiet! My daughter is only 1.5! Now about the food, nothing special. Food is oily. I had the beef noodle and it was bland. Some pieces of meat was chewy and some were soft. I definitely would not choose to come back here! read more

A definite new favourite in the neighborhood. On a weekday, we decided to try Wang Ji because Shikisai is closed on Mondays. The space used to be a Chinese restaurant that has been there for more than two decades. I like what they have now done with the space, it's much more spacious and modern. They have a variety of Chinese stir-fry dishes on the menu, along with fried rice, noodles, and some Taiwanese dishes. I opted for the pork dumplings as well as the deep fried squid tentacles. They also have a selection of bubble tea, I got a matcha and red bean slush, which was delicious. The dumplings arrived not long after ordering, and when I asked for chili paste, they gave me both the paste, as well as the one with the chili flakes and oil. The dumplings were homemade, with a pork and cabbage filling. I especially liked it with the chili oil. The tentacles took a bit longer, but they were one of the best I've had. A light batter, and not overly oily. The squid was also not dry or chewy. The servers here speak both English and Chinese, and friendly. They are also licensed. We saw many of the other dishes that other tables ordered, and they all looked good. I will have to return and try them! read more

Wang Ji Restaurant Cafe - Pork dumplings. - Cantonese Near Me - Richmond, British Columbia

Came here because I love XLBs & there were good reviews for this place. Big mistake. The hot tea served here is cold. Don't know if they even heated up the water. The server seemed to want to rush us into ordering, as she kept coming to our table 4x. We ordered XLB ($8.95 for 8 pc), Shanghai fried noodles ($10.95), spicy beef noodles ($11.50) & pan-fried thin Shanghai noodles w/ chicken ($10.95). XLB was NOT up to par. Wrap was too thick & easy to tear so you don't get any of the soup. The vinegar tasted off. The beef was so tough in the spicy beef noodles, I had to spit out half of it. The wrong kind of cabbage was used (Taiwanese) in the Shanghai fried noodles, which made the dish too moist. The pan-fried thin noodles just looked sad, very limpy. What a disappointment this place is. read more

We are going to Indian food next door today for dinner but unfortunately it closed today for holiday. So we decide to eat here. We orderedYangzhou fried rice and it tasted so so, and jelly fish which I likes. The tofu is nice but tooo oily ... the fired chicken is nice too, but I don't like too much fat inside and same as the pork , too much fat ... Service is good as expect read more

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Not sure why it's classified as Asian Fusion. It's taiwanese with some Vancouver-ish influences. Mostly stirfry and clay pot style dishes. They don't have beef noodle soup. Everything tasted pretty good. Very little use of MSG. They claim to use free range chicken in their chicken dishes and I think it's true. The interior decor is well appointed. The restrooms are very clean and nicely decorated. Service was quick and friendly. In general, it was quite a good experience. Food came out fast. I think from the time we ordered to when all plates were on the table was less than ten minutes. Dishes ranged in price for $6 - $15. So quite inexpensive. read more

Food was just average. I got their lunch special beef noodle soup and egg tofu. The veggies in the egg tofu were hard (not cooked tender enough) and the beef noodle overall was lacking flavour, the noodles were great though! read more

The old lady waitress here is a REAL PAIN to deal with. Talking to her makes my insides cringe. She treats customers like trash. She usually takes orders, my guess is she's the manager(?) Food is pure garbage and quite pricey for what you are getting. Everything is so bland. I have no idea why people would torture themselves by going into this place read more

This has been on my to try list for a while but has always been forgotten since it's on the other side of Richmond. It looks like their dinner menu is different from the lunch menu. Dinner menu is more focused on family style dining. I guess it's ok since I don't mind sharing. We got the chicken nuggets, green bean with garlic and sizzling pepper beef. I like both the protein dishes but the green bean and garlic was very plain. Other places makes it with minced meat to add more flavour. Not their fault they didn't say it came with minced meat or anything. I just wouldn't order this here again. read more

45 minutes after ordering, still no food. The restaurant isn't full, only 5 tables are occupied including us. Very disappointed. Food is ok, I can get the same from elsewhere with the same price but better service. read more

It's the great restaurant with high quality food and service, coconut chicken soup is so fabulous, it's my boys' most favorite. All of my family members love this restaurant! read more

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If I could give this place zero star I would. We arrive and order. We waited 25 mins and nothing came out while the other ppl that sitting after us got their food. We ask the waitress is our food coming and she just didn't even give a damn. Than our first dish came out, and waited another 15 mins and we ask if our other dish is coming out, she say ok coming. And the dumplings came out I was so excited and hungry by this time. Took my first bite and the pork inside was not cook all the way. And by now I was quite upset. Call the waitress over and tell her and she said oh ok... wtf ur serving raw meat and your answer was oh ok. I cancel everything else pay for my one out of four dish that never came out and walk out. One of the worse service I have receive. read more

We were hungry and spotted this place. Food and service were both great! Definitely recommend! They don't do delivery but you can use Longmen Delivery Service within the greater vancity area! read more

Wang Ji Restaurant Cafe - Nice decor! - Cantonese Near Me - Richmond, British Columbia

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The chicken we ordered came out short a few pieces. I'll try to post the picture to show everyone.. The breast is missing a big chunk... Service was bad, server refused to give me a container with lid fur a dish that has sauce, that i didnt want to leak.... After 3 tries, he still won't give me one. Used to be a favorite place... I don't think we will be going back soon. read more

Wang Ji Restaurant Cafe - Cantonese Near Me - Richmond, British Columbia

The food is good but the attitude from the waitresses are just abysmal. They slam the dishes on your table, and ignore you when asking for more tea. read more

Service is decent. A bit of a wait for my take out, but the servers are nice. Ordered pork fried noodles, lots of noodles, but barely any meat. Fried chicken nuggets were dry and a bit hard. The red braised soft tofu was good. In Richmond, there are way better Taiwanese places, but I gave them an extra star for the non-greasy cooking. Food not as oily as some other places, so I didn't feel gross after eating. Prices average. read more

They have good food but very bad service attitude from most of their servers. We'lll stop frequenting this place.

Want some Chinese foods? Come to Wangji !!! Foods are yum and staff are nice and friendly!! If u haven't come to this place yet, you deserve to try it some time ~ read more

Wang Ji Restaurant Cafe - 新菜式--蔥油薄餅 - Cantonese Near Me - Richmond, British Columbia

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Since everywhere else was packed today (Mother's Day), we found this gem. In descending order of most likely to re-order and favourite to less favourable (although it was all delicious): dry (big) prawns (sweet & spicy), hainanese chicken, cabbage (with yam noodles), beef rolls, hakka pork & tentacles (with tofu & celery), jelly fish with cabbage and chicken dumplings. The main dishes come with a big bowl of rice. All this, for about $60ish, including tax - great value AND it was really good (flavourful, good portion, not greasy and looked good). I was seriously contemplating not posting this because I fear this place will just get super busy with more awesome reviews! :P Other somewhat trivial matters - lots of parking, they take reservations, they take credit card (yay - points) and we were able to get a seat right away. We'll be back next week! read more

Delicious dishes~Taiwanese, Szechuan, shanghainese all in one place! Just wish they could lowered the amount of salt and oil..Other than that's it's perfect! our family's favorite!!! read more