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    Sing Yee Chinese Restaurant

    3.5 (35 reviews)
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    SING YEE CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Black pepper beef
    Kelly N.

    Tried it out first time and likely the last time. Was expecting it to be better given the fierce competition of restaurants in Richmond. Price on the high side too. Set meal for 4 is over $100 and the dishes are all very average. Nothing to write home about. No rice as mentioned in previous review. That young no smile male cashier is unfriendly just him alone made me not wanting to return. Unfriendly greeting as we walked in. Did nothing when dessert was spoiled. Anyway enough ranting. Just lots of better choices in Richmond and Vancouver. Located in the typical strip mall (Continental Plaza). Free parking as expected but spots are kind of tight. PS Come to think of it , food not better than 24/7 Lansdowne No. 9 restaurant in my opinion - if you really need food in Richmond late at night.. No. 9 offers better value not dishes at $30+ per plate.

    打冷, or da-lan, menu
    Eva M.

    This review is for their 9pm and after, da-lan or 打冷, menu. A good 打冷 menu is wide in selection, "smaller" in quantity, moderate to low in cost due to the smaller plates, and free congee. Sing Yee hits all of these bases. It is crammed. The wait staff will probably rush you to order if you come at 9pm. This place is awesome, and there are people waiting - at 10pm! We went with a party of 14, occupying the biggest table they have. I tell you; it's awesome. Our wait person clearly knew what she was doing to move us along. You might say she's rushing, but she definitely has a rhythm to her work to make sure we get our food in a timely manner. And I appreciate that more than anything else. We had a table full of food and more, literally. They paced our food until there was room on our table. We all enjoyed the many dishes greatly, which is impressive for 14 people. We ordered lots of hardcore HK dishes that were very satisfying especially because they are hard to find. This is not the complete list. Hard to find dishes: - Pig Intestines - crispy fried, soft on the inside, over pickled diakon and carrot sticks. - Deep fried chicken joints with chili pepper and salt - Marinated duck chin in soy sauce - Pig Blood with Chives - Braised Beef Brisket in Clear Broth Relatively common dishes: - Gai Lan with oyster sauce - Deep fried squid with chili pepper and salt - Clams in black bean sauce - Honey garlic spare ribs - Sauteed pork with green beans Enjoy their uniqueness. Don't ding them for the rush at 9pm. If you want to take your time, come at 10:30pm and after.

    Tony H.

    This was used to be my family's go to place when we go to Richmond. Their food was delicious at reasonable price. However, after Covid, everything has went up a lot especially for the live seafood. I understand that restaurants have been suffering during Covid, but their lobster and crab market price is 15% more than other Chinese restaurants. Also, their tables are quite close to each others, they put us right at the door where everyone can walk by and there was no space to social distance. Having said that, I still enjoy their food and the portion is very decent here. Hope they can improve and we can come back to aupport them!

    Nicole M.

    We came here for late night "da lang" on Saturday at 9pm. We made a reservation for 14 people and didn't have to wait when we arrived. We were already very excited coming in because we don't have these places in SF. We ordered a total of 14 dishes and had three big bowls of congee for the table. If you order three items, they give you a free big bowl of congee. Some of the dishes were better than others, but there were definitely some standout favorites! The clams in black bean sauce were tasty. The honey garlic spare ribs were SO good. I didn't expect much but it was seriously so delicious - sweet without being overpowering, and fried to perfection. The fried salt and pepper white fish was really good and just perfect with the congee. It has been so long since I've had it so it was extra exciting. And the chicken knees were also surprisingly good! One major disappointment was the salt and pepper fried squid. It was just so dense and the fried layer was doughy. I don't feel like this is a hard dish to get right, especially since they do some others so well. All of the omelettes weren't great, either. I couldn't even taste the oysters in the oyster one. I also couldn't taste the white fish in the white fish one. And the salted veggie one was too salty. I'd skip on ordering those. Service was so-so. There was a young guy who seemed a little lost and timid when wanting to ask us something. Maybe he's new haha. The older lady taking our order was super efficient but snappily so. But all good, we enjoyed our meal nevertheless.

    Clams in Black Bean Sauce, perfectly done
    Andrew W.

    This is our "go to" hot spot for late night fare. The boss lady is very friendly and we've been patronizing her restaurant for a long time! They have a late night menu "Da Lang" Hong Kong style late night Tapas; dishes are smaller then regular portions, so you can order more varieties. Ordering 3 or more items and you will get a complimentary congee. The restaurant is also very good with their lunch and dinner menu items, traditional Cantonese dishes are done with good "wok hei" ( proper control of heat with the wok ) so items arrive piping hot from the kitchen. If you do not want to have the late night tapas items you can also choose from their Rice and Noodle dishes which are also done very nicely!

    Pork chops with sour sauce
    Kasumi Y.

    August, 21, 2019 Went there for late dinner @ 9pm. It was full house. Took them half hour to give me congee, but the congee was chunky powder congee. I was extremely hungry. I almost died.. Honey garlic ribs... pork taste like not fresh, not crispy, color not right, small portion. But the owner and her 2 sons just ignored us, maybe they were too busy. It's taste awful, it used to be my favorite dish in this restaurant, but not anymore. So disappointed. Pan fried oysters pancake... eggs was half cooked, soft and not crispy. Oyster was fishy. Pork chop with sweet and sour sauce, this is only dish still taste good. It's time for us to find another place for late dinner now. The owner keeps saying .. all the employees went away, nobody work here anymore.. They used to have chinese old man worked for washing dishes. At least 3 cook plus one owner work in kitchen, but on that day just only one indian man washed dishes, owner and 1 cook inside the kitchen. Front end just only lady owner and her 2 sons worked.

    First time there. Order the 3 dishes for dinner -- pork chop, chicken, and a veggie with chicken/prawn. All of them tasted great -- not too salty nor greasy. Good thing we made reservation as the place fill up very quickly. Looks like we found another place to eat.

    Melody Y.

    Very reasonably priced restaurant. We came with 11 people and ordered 8 dishes and the total came to $225 after tip. Their peking duck is pretty well done. Like most Chinese restaurants, you can pick how you like your peking duck. We chose the skin wraps and lettuce wraps. For the wraps, they give you well cut slices with a bit of meat. I like this because there are some places that don't cut it well and leave not much meat on the duck and leave you with the skin only. The lettuce wrap dish's duck is well-seasoned and flavourful. My family said that this is one of the best they've had in a while!

    Braised belly pork with preserved veggie.
    Annie M.

    As my previous review, I liked this causal and simple place for lunch. That's why I took my parents and in-laws here for dinner. We had 4-course meal dinner plus live crab and sticky rice for dinner. The dishes were good and filling. The portion of foods were good and reasonable price.

    Chicken chow mein  $9.95
    David W.

    Sing Yee Restaurant has been serving in Vancouver for quite some time. They have open a 2nd branch inside Richmond Continental Square formerly called Lam Chu Kee. I dine out here tonight & was quite surprised that they were so busy... First impression: Well lit & okay decor. Service: waitress are quite attentive especially the boss lady, she's the busiest.. Price: not the cheapest but consider good value. Efficiency: it was fast for the food but slow for the bill (we have to ask 3 times) Taste: so far so good, very little MSG :)* Overall: B++ Free parking at front and accept credits. I would return for sure!

    So good with the congee :)
    Gloria J.

    Good food & service. Pricing is high for their regular dinner menu. Their "late night" menu is available starting at 9pm and pricing for dishes are around $10-15 range. If you order a certain amount of dishes (I think it was 3-4x) you get a large bowl of plain congee. I really like their honey spare ribs :)

    Bitter (than brother) melon with spareribs hotpot.
    Ger T.

    Hidden in the middle of their menu is a family 'set dinner' option, which comes with soup and dessert, and you just pick the kind of entrees you like. Rice, interestingly enough, is not included. Tried the bitter melon with spare ribs, preserved vegetable with beef, and fish belly tofu hotpot. All were excellent with no reservations whatsoever. A waitress was really pushing their live seafood, hard; we politely declined. But we did feel a bit dwarfed by tables beside us having Peking duck, roast squabs etc. In fact, business is so brisk for them now they no longer need to open for lunch, just dinner till late night.

    Wunton and suey gao noodle soup

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    7 years ago

    Great family owned restaurant! Very authentic! Friendly and helpful in explaining all of the dishes.

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    HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

    HK B.B.Q. Master

    4.1(752 reviews)
    0.9 kmGolden Village
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    A must-try when visiting Vancouver!…read more HK BBQ Master is definitely one of the most popular spots for Hong Kong-style BBQ in Richmond. We arrived before opening and there was already a long line! Whether it's dine-in or takeout, the place was packed with people. The dining area is relatively small, so seating can be limited, but the BBQ is absolutely worth the wait. The roast duck and BBQ pork were both incredibly delicious! The roast duck was flavorful and juicy, while the BBQ pork was tender, savory, and perfectly seasoned. Both were so good with rice and seriously addictive, the kind of food that makes you want an extra bowl of rice! Now I totally understand why this place is so popular. If you're visiting Vancouver and love Hong Kong-style BBQ, definitely put HK BBQ Master on your food list!

    HK BBQ Master - name checks out…read more Our group arrived on a weekend night, and the wait was ~ 15 minutes. While there was about an hour left in the day, the duck was sold out... kind of. So, our group ended up ordering the BBQ pork, and roast pork. Everything tasted great, and there is also extra sauce for rice, if desired. One thing to note that are standard at some good spots is that service might be rude, and our hostess and servers were no different. On the topic of "kind of" sold out duck... we later learned after being sat that there was suddenly duck available... but there was no way to order this. Outside of the BBQ meat, we also had soup, and it was very tasty - the pull-apart pork especially. One unforgettable part of the evening was that the servers gave our group attitude for not ordering one full meal per person at the table. Even judging by pictures, the size of one meal is quite large, enough to comfortably feed two. (We saw several parties walk out with takeaways...) Perhaps this is why they kept giving our table attitude, though.

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    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    3.8(683 reviews)
    1.9 km
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    Having tried a lot of dim sum spots, I have to admit Kirin would easily rank as one of the Top 3…read morethat I've ever had... the only con? You'll want to make a reservation WEEKS in advance and hope for the best! Our group ordered so many delicious items, and some standouts were: Shrimp Har Gao: These were crisp and tasty, with a skin that was the appropriate thickness - and of course had enough slip to it. Yum! Pork Shu Mai: These ingredients were tip top! I'm not a fan of pork, but I enjoyed this one... whatever they marinated it in was amazing. Stuffed Eggplant: Tasty, too! I love eggplant, especially the stuffed ones. The sauce paired very well and was simply satisfying. Mushroom Noodles: This was honestly a hot mess and hot miss. It tasted very bland like airplane food... highly recommend not ordering this! Cheung Fun - The rice noodle was crisp and very satisfying. Whether an oil stick or protein, highly recommend this one. What's nice is eating here was very relaxing late in the afternoon. The overall ambiance is spacious and quiet enough for conversation. Either we got lucky missing out on the liveliness, or all the aunties with tea left before we arrived. Overall, I could see myself coming back for the dim sum... but have a little more reservation (no pun intended) when trying their lunch items.

    Had the pleasure of eating here again. Whenever I visit Vancouver, we try to make a stop here for…read moresome great dim sum. Dishes were delicious and fresh. Was able to try more dishes since we came as a larger group. Everything was great. Service is also top notch. Staff is very professional and attentive. Highly recommend calling in advance and making a reservation. Seems like if you walk in and don't have one, you're taking a chance - especially during the busy lunch time. Worth a visit if you're in town - plan ahead!

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    Van Tea Cafe - Baked pasta

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    3.8(45 reviews)
    0.4 kmGolden Village
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    Further to my lunch experience a couple of months ago which wasn't too good, i decided to give…read moretheir breakfast another chance. I used to come here often with friends and families for breakfast and wanted to see whether it still tasted just as good. We each got two items from the breakfast combo, A through D. A to Cs are our usual options and upgrade to French toast. The eggs were somewhat on the drier side and i personally prefer fluffy ones. The beef noodles and the congee continue to be my favorites. The beef noodle broth is flavorful and the congee definitely comforted my soul. The items listed in D are always a miss. We have tried all items and none of them was delicious. For example, the steamed rice rolls were very doughy. Other times, they were very dry. The items in D sometimes felt like they're frozen dim sum items sold at grocery stores. Service is a hit or miss depending on which server you get. Sometimes you get servers who come and refill tea and provides actual service. Other times, no one comes by at all even when there is no tea in cups, etc.

    Our service experience could of been better. Borderline rude when you make a mistake but don't…read moreapologize. When paying, the credit card reader showed more than what I am suppose to pay. No acknowledgement but just re-corrected the bill and handed me the meter. Then asked where the tip was and then I indicated it was cash left on the table. The waitress must be having an off day but very lackadaisical when asked for take out trays and the bill. Food portions were abundant but the chow mein wasn't so good. Bitter melon with spare ribs was good. Don't think we will be back

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    Yue Restaurant - 牛肉丸: Beef Balls

    Yue Restaurant

    3.9(179 reviews)
    0.8 kmGolden Village
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    The six of us dined in on a Tuesday. We made reservations for 6:30 pm but we arrived early at 6 pm…read moreand we were seated without issues. Our party consisted of four adults and two young children. We shared the following: Black truffle sauteed scallops and shrimp 黑松露珍菌帶子蝦球 Steamed abalone with garlic and vermicelli 蒜蓉粉絲蒸鮮鮑魚* Yue's stir-fry with shredded pork 鮑粵軒小炒王* Sauteed celery and lotus roots 雙芹炒蓮藕片 Casserole with clams and vegetable 大蜆肉絲浸菜心 The restaurant is clean and spacious. Service was friendly and efficient. Ingredients were abundant and food portions were generous. We especially enjoyed the items marked with an asterisk. At the conclusion of our meal, we received complimentary green bean sweet soup and almond cookies. The almond cookies were freshy baked. They were crunchy on the exterior and gooey in the middle.

    (3.5/5) Really yummy dimsum here! Some standouts were the bbq pork pastry and stir fried beef and…read morerice roll dish with an excellent savoury flavours and spice. Portion sizes and price point felt standard for Richmond. I thought it was cute that they also put the teapots on a candle stand to keep it warm. For 5 people, the total cost with tip was around $40 per person. Unfortunately, the only thing that fell short was the long wait we had to endure despite having made a reservation. We booked a reservation for 12:45pm, but because of the overwhelming weekend rush, we were not sat until 1:30pm. I understand that the restaurant was quite busy, but it certainly made the experience a little less enjoyable. There were also lots of people waiting in the area and the hostess found it hard to identify which groups were waiting and which had already checked in. I'm not sure if I'd return as there are so many other great dimsum places in Richmond that may not cost as much of a wait.

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    Yin Ji Chang Fen - C09 Shredded Pork and Preserved Egg Congee

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    4.3(140 reviews)
    0.9 kmGolden Village
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    i had the pleasure of returning to yin ji chang fen and absolutely loved it again. all of the rice…read morerolls are so delicious still and the sauce is phenomenal. i also tried the vegetables and noodles this time - probably wouldn't get the noodles again, but still good. at peak hours you may have to wait outside before getting seated. it's not the biggest parking lot, but enough for customers. service is generally fine and what you'd expect from a chinese restaurant. overall i love yin ji chang fen and will be back!

    Solid chang fen and congee. We came for breakfast around 8:15 on a Sunday, and the dining room was…read morealready full (they open at 8). The food comes out quickly, though, so the wait is short. If you're a smaller party you're at an advantage - tables seat 2 or 4; larger parties that require combined tables will wait longer to be seated. We shared the shrimp and chive chang fen, pork and century egg congee, and the wonton soup. Chang fen had that slippery silkiness; it was packed with lightly cooked shrimp. Congee was good - the pork was nice and soft, the pi dan creamy. Won ton was fine - not as flavorful as the other dishes, but it hit the spot. Service is fast and friendly; they accept cash, debit, WeChat or Alipay. Parking is free and plentiful in the morning (if you come later in the day, it'll likely be full due to the sharing of the plaza by several other restaurants).

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    Western Lake Chinese Seafood Restaurant - Tendon and tripe

    Western Lake Chinese Seafood Restaurant

    4.0(549 reviews)
    7.6 kmKensington-Cedar Cottage
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    Western Lake Chinese Seafood Restaurant is located at 4989 Victoria Drive, Vancouver, BC…read more Food (5/5): Such a rare treat! The chicken was exceptionally fresh and tender, practically melting in your mouth while still piping hot. The shrimp was equally delicious and full of flavor. Service (5/5): Outstanding. The staff were incredibly attentive, respectful, and helpful from start to finish. Ambiance (5/5): Such a warm and welcoming atmosphere. It makes enjoying an incredible meal even better! :)

    Western Lake is the kind of dim sum spot I always hope to find -- traditional, lively, and straight…read moreto the point. There are fish tanks with live fish and lobsters floating around, and ordering is done the old-school way on a paper slip where you mark the quantity you want. I love that everything comes out fresh and is handed to you table-side. What really stood out here was the portion size. The shui mai, har gow, and char siu bao were all much larger than I expected, so my friends and I played it safe and still ended up with way too much food. Not a bad problem to have, but definitely come hungry. The service was also better than what I've experienced at a lot of dim sum places, which made the whole meal even more enjoyable. Solid traditional dim sum with generous portions and a nice hustle.

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    Sing Yee Chinese Restaurant - seafood - Updated September 2026

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