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    Ward Hill Bistro

    4.5 (2 reviews)
    Closed 7:00 am - 3:30 pm

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    12 years ago

    Irish Eggs Benedict is awesome!!! I had the Rueben for lunch it was not great it was a bit soggy. I will be going back for the breakfast!

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    12 years ago

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    110 Grill - Fries

    110 Grill

    3.7(390 reviews)
    3.4 mi
    $$

    I went to the 110 Grill for the first time in a little while. Cindy was my server, and she made…read moresure we were well accommodated due to an allergy. She made the experience great! Although the credit card machine was down, management never came out. Which was upsetting. But my server was great and made the chaos of the issue with payment worth coming still! Thank you!!

    With my 91 year old aunt in tow we searched for some restaurants in the area, and found a 110 Grill…read morethat was only a mike away. We followed the hostess, passed by a few empty booths, and were promptly shown to a table in between two fairly noisy groups of six. "Would it be possible to have one of those empty booths we just passed?" Voila, we were then seated in a both. Our pleasant waitress came by, and we placed our order right away. Then we waited. And waited... And waited some more. Finally the waitress came by, she could likely see us anxiously eyeing the kitchen, and probably worried we would attack the the next plate of food that we saw. She must have sensed that we needed a modicum of hope for future nourishment. She said, "you're the next ticket and the food should be coming right up." Good news - it arrived in about 5 minutes. * Cheeseburger: Ordered medium (pink in the middle) arrived well done. * Reuben: Too much sauerkraut. One diner liked it and one disliked it. * Turkey burger: Not bad. * French Fry Side #1: Warm and pretty good * French Fry Side #2: Overcooked, the fries were actually hard. * Sweet Potato Fry Side #3: Tasty but limp Because of the wait time and since the cheeseburger was overdone, the waitress removed that item from the bill. Overall, I'd rate the food three stars and the service wait time one star. Thus, a two star review. We'll think twice before going back to a 110 Grill, and definitely won't return to this location.

    Photos
    110 Grill - Seating and kitchen

    Seating and kitchen

    110 Grill - Overdone

    Overdone

    110 Grill - Raspberry Lemonade Sangria

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    Raspberry Lemonade Sangria

    BOSA Coastal Italian - Seared Tuna

    BOSA Coastal Italian

    3.7(102 reviews)
    1.9 mi

    I knew this place opened in Haverhill and I've heard missed reviews about it. When I saw in my…read moresocial media feed that they had a $29 3-course meal deal including a glass of wine, I decided to give it a try. We had a fantastic dining experience at Bosa! They had limited parking but street parking was easily available. We made a reservation through Open Table. We were greeted as soon as we arrived and offered the choice of a high or low top table. It wasn't too busy when we arrived but filled up quickly in both the bar and dining area. We weren't initially offered the $29 menu but I requested it and it was brought over right away. Since the menu included a glass of wine, we started with that. We quickly were provided their delicious bread. I wanted to have more but then I remembered that there were 3 courses coming so I decided not to. For my first course, I went with the mussels and sausage. They were accompanied by grilled bread that my partner ended up having with the sauce. I found this dish to be delicious and garlicky. It was to my liking. For my main course, I went with the baked cod. The fish was cooked perfectly. Potatoes were over-whipped but the seasoning was good. I would order this dish again if the potatoes weren't so runny. My dessert were the chocolate chip cannolis and they were the perfect ending for this delicious meal. Our server was Viana and she was super nice. She checked on us a few times and gave us time to enjoy our meal. They have some igloos outside but I didn't see anyone using them this time. Looked like it could be a pleasant experience. Place has an upscale vibe and yet there was a mix of people dressed to the nines and some more casual. Everybody seemed to be having a good time enjoying their meal. Bathroom were very clean and organized. Value for money this place 5 stars for me. If I was paying full price for it, I would give it a 4. It is a place that I would visit again.

    The atmosphere is nice with an elegant feel to it. It's a great spot if you want something that…read morelooks and feels upscale. Emphasis on the looks. Service was attentive, though our server was a little overly enthusiastic with the endearments. It wasn't bad service, just a bit much for my taste. The calamari was good. It definitely stood out for us. Everything else was kind of...meh. Not bad, but not memorable either. I tried the seared tuna because it was prepared differently than I've had before, it was definitely interesting, just not a wow moment. Same with the parmesan fries. Overall, it wasn't a bad experience, but it also wasn't amazing. I wouldn't rush back, but I wouldn't be opposed to going again in the far future.

    Photos
    BOSA Coastal Italian - BOSA Interior

    BOSA Interior

    BOSA Coastal Italian - Truffle Fries

    Truffle Fries

    BOSA Coastal Italian - Broccoli Frito

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    Broccoli Frito

    Keon's - Caprese salad with buratta and pork belly

    Keon's

    4.3(234 reviews)
    1.6 mi
    $$$

    Best Groupon in the Valley. Outstanding flavors and service. Make sure to make a reservation on…read morethe weekend, it's a smaller place. We had the Crispy Patatas, Oven Roasted Chicken, Three Brothers dish, and the Crème Brûlée. Everything was delicious. We'll be back!

    My partner and I were given a Groupon to visit Keon's in Haverhill, and we had no idea what to…read moreexpect. When owner Rob greeted us warmly at the door, we looked around and figured that we had entered an Irish pub or Bistro, since Keon's is relatively small and unimpressive as a structure. However, any doubts we had about the place were quickly dispelled by our server, Kayla, who told us a bit about the menu. She was knowledgeable, friendly, and helpful. So awesome was the food that it felt as though we had gone to a community theatre and discovered that we were at the Royal Shakespeare Company. Each dish was beautifully plated and distinctly delicious, with the accompaniments perfect for the featured protein. The chef knows how to create and present "fine dining." Specifics: We had warm bread with a delicious home made hummus, with lemon and garlic. For an appetizer, we chose the " steak bomb egg rolls" which were served with a very tasty remoulade. We each had an entree. My partner took Three Brothers, a dish that offered shrimp, chicken, and beef tenderloin with haricot verts and whipped Yukon potatoes with lemon basil supreme sauce. I had the pan seared scallops, which were served with roasted cauliflower puree, and apple smoked bacon with dijon and golden raison chutney. For dessert, we had a very ample carrot cake. We enjoyed choosing 2 beers on tap: Stella Artois and Allagash White. We were totally delighted with the ambiance and quality of Keon's, and although the prices may seem high, they are totally justified by the fine dining experience that we had. When we left, Keon's was full to capacity, with a few people hoping to get in.

    Photos
    Keon's - Scallops with a cauliflower purée & pork chop with apple cider glaze, whipped potatoes and carrots

    Scallops with a cauliflower purée & pork chop with apple cider glaze, whipped potatoes and carrots

    Keon's - Glazed pork chop with carrots and mashed potatoes.

    Glazed pork chop with carrots and mashed potatoes.

    Keon's

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    Ward Hill Bistro - tradamerican - Updated June 2026

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