The atmosphere is nice with an elegant feel to it. It's a great spot if you want something that…read morelooks and feels upscale. Emphasis on the looks. Service was attentive, though our server was a little overly enthusiastic with the endearments. It wasn't bad service, just a bit much for my taste. The calamari was good. It definitely stood out for us. Everything else was kind of...meh. Not bad, but not memorable either. I tried the seared tuna because it was prepared differently than I've had before, it was definitely interesting, just not a wow moment. Same with the parmesan fries. Overall, it wasn't a bad experience, but it also wasn't amazing. I wouldn't rush back, but I wouldn't be opposed to going again in the far future.

I knew this place opened in Haverhill and I've heard missed reviews about it. When I saw in my…read moresocial media feed that they had a $29 3-course meal deal including a glass of wine, I decided to give it a try. We had a fantastic dining experience at Bosa! They had limited parking but street parking was easily available. We made a reservation through Open Table. We were greeted as soon as we arrived and offered the choice of a high or low top table. It wasn't too busy when we arrived but filled up quickly in both the bar and dining area. We weren't initially offered the $29 menu but I requested it and it was brought over right away. Since the menu included a glass of wine, we started with that. We quickly were provided their delicious bread. I wanted to have more but then I remembered that there were 3 courses coming so I decided not to. For my first course, I went with the mussels and sausage. They were accompanied by grilled bread that my partner ended up having with the sauce. I found this dish to be delicious and garlicky. It was to my liking. For my main course, I went with the baked cod. The fish was cooked perfectly. Potatoes were over-whipped but the seasoning was good. I would order this dish again if the potatoes weren't so runny. My dessert were the chocolate chip cannolis and they were the perfect ending for this delicious meal. Our server was Viana and she was super nice. She checked on us a few times and gave us time to enjoy our meal. They have some igloos outside but I didn't see anyone using them this time. Looked like it could be a pleasant experience. Place has an upscale vibe and yet there was a mix of people dressed to the nines and some more casual. Everybody seemed to be having a good time enjoying their meal. Bathroom were very clean and organized. Value for money this place 5 stars for me. If I was paying full price for it, I would give it a 4. It is a place that I would visit again.

Best Groupon in the Valley. Outstanding flavors and service. Make sure to make a reservation on…read morethe weekend, it's a smaller place. We had the Crispy Patatas, Oven Roasted Chicken, Three Brothers dish, and the Crème Brûlée. Everything was delicious. We'll be back!

My partner and I were given a Groupon to visit Keon's in Haverhill, and we had no idea what to…read moreexpect. When owner Rob greeted us warmly at the door, we looked around and figured that we had entered an Irish pub or Bistro, since Keon's is relatively small and unimpressive as a structure. However, any doubts we had about the place were quickly dispelled by our server, Kayla, who told us a bit about the menu. She was knowledgeable, friendly, and helpful. So awesome was the food that it felt as though we had gone to a community theatre and discovered that we were at the Royal Shakespeare Company. Each dish was beautifully plated and distinctly delicious, with the accompaniments perfect for the featured protein. The chef knows how to create and present "fine dining." Specifics: We had warm bread with a delicious home made hummus, with lemon and garlic. For an appetizer, we chose the " steak bomb egg rolls" which were served with a very tasty remoulade. We each had an entree. My partner took Three Brothers, a dish that offered shrimp, chicken, and beef tenderloin with haricot verts and whipped Yukon potatoes with lemon basil supreme sauce. I had the pan seared scallops, which were served with roasted cauliflower puree, and apple smoked bacon with dijon and golden raison chutney. For dessert, we had a very ample carrot cake. We enjoyed choosing 2 beers on tap: Stella Artois and Allagash White. We were totally delighted with the ambiance and quality of Keon's, and although the prices may seem high, they are totally justified by the fine dining experience that we had. When we left, Keon's was full to capacity, with a few people hoping to get in.

The Peddlers Daughter has become a favorite. Though to us it is a restaurant, it feels like a true…read moreIrish pub. The menu is on the small side but there is always something delicious. Last time it was short rib. The meat was so tender, flavorful and did not require a knife! Beef stew was also very good. I love the mashed potatoes which seem to be "baked." Not sure but the crisp top is my favorite. The service is interesting. Once someone notices where you seat yourself one or more people come by for your order. The staff are all friendly and helpful. The decor is very pub like, dark and cluttered where you always feel welcome. And FYI when crab cakes are the special, order them.

Everything was excellent!!! I've lived in Haverhill for seven years and never have been to this…read moreplace... I am ashamed to say!!! It is a hidden gem! Best fish n chips within 100 miles!!! We had Lania As our bartender!! Fabulous!!! Can't wait to come back

Great spot!! The ambiance is really cozy with the dimmed lighting! The food was good as well! I…read moreappreciated the service a ton, our server was great! I would totally recommend!!

Came here with my friend to check this place out and overall it was a really good experience…read more Ona rainy night it was a little hard to tell where it was located (but that's probably on me). Our GPS took us to the back of the building, so make sure you're coming in from the main road. Once inside, there's a security check and they check IDs before you take the elevator up to the 3rd floor. When we walked in, we were greeted right away. The gentleman asked if we wanted a table and I told him we had a reservation. He walked us in and kind of paused looking around before deciding where to seat us, not sure if that's normal or just because there was a big birthday party going on that night. We ended up with a corner table, which I loved because my friend and I were basically sitting next to each other which made it easier for conversation. The noise level was fine at first. Music was playing but not crazy loud, and most of the noise was coming from the big party next to us. Nothing unbearable, we could hear each other just fine. As the night went on, the music did get louder (good music though), but I honestly didn't mind because I liked the songs lol. We ordered a few things to share. We had the fried calamari, fried chicken tenders, parmesan truffle fries (it was a fried kinda night), and lamb lollipops. Everything was really good. For drinks, I ordered the drink called "Liquid Assets" because the tamarind caught my attention, but it wasn't for me. My friend ordered "The Safe Word" and she liked it. I did like how all the drink names go with the whole "Vault" theme. Service was good overall. Every time something would be brought to our table a different person would come. I understand it was a busy night with the large birthday party. They checked in on us often. Bathroom was clean. The place itself is definitely on the darker side, but they have little lamps on the tables which was a nice touch. There are a few photo-op spots, but it was hard to see because the lighting is very dim. Overall, great experience and I'd definitely go back to try more of the shareables.

I went to the 110 Grill for the first time in a little while. Cindy was my server, and she made…read moresure we were well accommodated due to an allergy. She made the experience great! Although the credit card machine was down, management never came out. Which was upsetting. But my server was great and made the chaos of the issue with payment worth coming still! Thank you!!

With my 91 year old aunt in tow we searched for some restaurants in the area, and found a 110 Grill…read morethat was only a mike away. We followed the hostess, passed by a few empty booths, and were promptly shown to a table in between two fairly noisy groups of six. "Would it be possible to have one of those empty booths we just passed?" Voila, we were then seated in a both. Our pleasant waitress came by, and we placed our order right away. Then we waited. And waited... And waited some more. Finally the waitress came by, she could likely see us anxiously eyeing the kitchen, and probably worried we would attack the the next plate of food that we saw. She must have sensed that we needed a modicum of hope for future nourishment. She said, "you're the next ticket and the food should be coming right up." Good news - it arrived in about 5 minutes. * Cheeseburger: Ordered medium (pink in the middle) arrived well done. * Reuben: Too much sauerkraut. One diner liked it and one disliked it. * Turkey burger: Not bad. * French Fry Side #1: Warm and pretty good * French Fry Side #2: Overcooked, the fries were actually hard. * Sweet Potato Fry Side #3: Tasty but limp Because of the wait time and since the cheeseburger was overdone, the waitress removed that item from the bill. Overall, I'd rate the food three stars and the service wait time one star. Thus, a two star review. We'll think twice before going back to a 110 Grill, and definitely won't return to this location.

The service here was great. Staff attended to our large party attentively. The food was good came…read morein big portions. Over all service and food were great as well as the vibe. Would recommend!

So. Here goes, second review. Since they have relocated in downtown Haverhill, there has been…read moresomething different about Jospeh's. At first, I was not thrilled to go, but after four trips back, this place is amazing. The place looks great, and the service is great all the time. Now the food, great. Five stars! We had the meatball flight and it was great. Also, the bread ..freshly made there. I had the pizza and it was cooked perfectly, and the pizza chef had a great personality. Thank you. I hope you stay here.

Ambiance was pleasant. Plenty of parking. Service was attentive,…read moreFood was exceptional. Raw kibble was awesome. Lamb kabob tender and lamb chops perfect.

We celebrated my birthday with a lovely lunch at Sevmar Bistro in Salem. Everything was delicious!…read moreWe all ordered the chicken kebab with rice, grilled vegetables, and a side salad, and for appetizers we shared pita chips with hummus and pita along with spanakopitas. For dessert they surprised me with a birthday slice of carrot cake, which was the perfect sweet ending. The space is beautifully decorated with floral aesthetics and a bright, welcoming atmosphere. There's even a real London red phone booth outside the entrance, and we each got a cute red phone booth keychain to take home, which was such a fun touch. For drinks, my friends tried the special martinis while I had the raspberry fizz, which was super refreshing and perfect for welcoming the spring season. The food was fantastic and the service was friendly and attentive. There's also plenty of parking, which is always a plus. The only tiny con was the music overhead was a bit loud... let's just say at one point our table conversation sounded more like we were at an indoor concert than having lunch. Another small downside was the bathroom situation--there seemed to be only one or two stalls for men and women, so there was a bit of a wait Overall, it was a wonderful birthday spot!

Very welcoming fun spot the team was very nice and personable. They have a food menu but we were…read morethere for some cocktails and music .

They hold $75 on your card! They say it says it on the menu. It does on the 3rd page. What if I…read moredon't make it to the 3rd page! It doesn't say an amount. The waitress said you only need a card to start the tab never mentioned pre authorization! What a joke! The chicken tenders were dry! The coke tasted like it came from an old boot! The DJ was the only thing right in this place!

Lunchtime visit. Friendly service. Reasonable pricing. And some of the best old school Chinese…read moredecor remaining. -- Sweet and Sour Chicken (on a combo): Crisp, fresh, so-so meat to batter ratio, good sauce, a little gloppy, no fruit. Solid. -- Pork Fried Rice (on the combo): Very close to the old days. Bold, steeped flavor matched the dark, enticing color. No egg, onion or sprouts. Decent pork nuggetry. Most importantly, along with that "dark" flavor: good freshness. Near-elite. -- Egg Roll (on the combo): Sorta crisp on the exterior. Inside, a celery and cabbage mix, crisp and moist, with strong seasoning flavor. Tasted better than it looked. Well above average. -- Boneless Ribs (add-on to the combo): A nice feature about the combination plates is that you get one appetizer, but you can add more for $3 each. The boneless looked stellar but tasted a bit long in the tooth. They needed the duck sauce for moisture, but A+ flavor. Plentiful serving. I should note that a previous lunch visit, between my last review and this one, had fantastically fresh, moist boneless ribs. Well above average. A very respectable showing, especially given the general inconsistency among old school Chinese restaurants nowadays.

Hawaiian isle changed owners! But it's basically the same:) we called ahead because we had a large…read moreparty. They were very accommodating. We ordered a bunch of food including pupu platters, (had to ask for fire) crab Rangoon, pork fried rice, orange chicken, white rice, noodles and drinks! The zombie , Mai tai and scorpion bowl( no fire) . Everything was very good! The things we missed. They did not have cups of water on the table, they didn't give us bread and butter. We also didn't get fortune cookies (asked for a few) or pineapple. The waitresses were friendly and kind and the manager was very nice!

I love the Cobb salad with grilled chicken and ranch dressing with sweet potato fries. It is…read moreliterally my favorite meal - this combo is just one you can't beat. I love summer then you are able to sit outside and have views of the golf course. It is perfect at sunset. Service is always good. The staff is always so nice and I personally like sitting at the bar because the bartenders are always making super fun drinks because they always have the best drink specials. THEIR BREAKFAST TOO ; is so delicious!!

Had my first experience at Sandtrap the other night! I'm part of a Facebook group called Merrimack…read moreValley Eats and went there to post for some suggestions for a good Tuesday trivia night in the area - the suggestions were overwhelmingly leaning towards Merrimack Valley Golf Club! The trivia host himself, Mike, was one of the people to suggest we go there. Once we got there, I was able to identify Mike and said hi as he handed us our trivia papers. He was great on the mic, dry sense of humor and moved a good pace with the trivia! We ended up coming in 1st place out of 4 or 5 teams! It's a relatively small inside space with the most beautiful patio looking out onto the course which has some of the best sunsets in the MV area! Our server was Ian who was very cool, laid back, and fit the vibe of the place. I work in the service industry myself and respect the hell out of a good server, he knew his stuff, our food came out right even with a few modifications on my friends entree. I highly suggest the steak tips and start with the sweet potato fries with Jalapeño aioli as an app for the table! THEYRE SO GOOD. The golf course itself is beautiful and upstairs from sandtrap is another restaurant/bar called "Parlay" - beautifully decorated, so much sunlight coming through, definitely a place I'd love to check out in the future! If you're looking to switch up your Tuesday night routine or just looking for a fun date spot, check out Sandtrap and don't forget to step outside for the beautiful views!