Not sure how to even describe this bar. It is the definition of hole in the wall every one knows…read moreyour name bar. It was packed when we went with a very eclectic crowd. There is a large indoor area and outdoor area. The beer is cold and cheap. It's not the classmates place you will find and the restrooms are tiny, but it just depends on the atmosphere you are looking for.

Called at 11:04pm, asked if they were open, girl rudely said "no bye" so, let go never going there…read morenot even to try it...DISAPPOINTED!!!!

The new restaurant here is fantastic. Large open dining space with great lighting and modern decor…read more Smaller menu but everything on it is well done with carefully Chef inspired creativity. Chef Estrada is a class-act guy putting up spectacular dishes. My wife and I enjoy this place for dining out. The steak entree and the garlic chicken are sure bets. The balsamic glazed brussel sprouts are to die for. The rice pilaf side is done perfectly as well and it's a favorite side dish of mine as well. The beer-braised veggies are quite tasty as well. The chocolate cake dessert is oh-so good! You will walk away with a great meal at good prices here.

Love the build your own pasta option and the nachos. We come here regularly and always get great…read moreservice from the staff. The atmosphere is top notch and the outside patio seating is great too. The drinks from the bar aren't skimped on either, you definitely get your money's worth. Overall I'd say it's a great value option when wanting to dine out and have a good time. My family will be coming back.

Staff here is amazing, and the food is so delicious…read more Husband and I came for date night on a Thursday. Cocktails were $6, I had a blueberry and strawberry coconut marg, both were SOOO good. We ordered the ribeye and steak frites. SOO AMAZING AND DELICIOUS!! Highly recommend this place!

Nice ambiance overall Slow service compared to area…read morerestaurants Average food, bland Expected more but was disappointed

I went on Sunday for the first time and I had an amazing time. The staff are welcoming and the…read moreowner is awesome! She even let me try their delicious food! Try drinks were on point! Would recommend the bar to anyone!

Very cool place. We had no idea it was there. It was kinda cool following the clues. The staff were…read moreall great, one of the guys told us to come back cause we were a hoot. He and I talked about old films. We didn't eat there, but the charcuterie board looked yummy. Drinks were phenomenal. We'll be back, Bette Davis guy.

Ambiance: New Orleans style upscale restaurant in historic downtown San Angelo with vintage &…read moreclassic hat girl burlesque decor. We stopped in for dinner and found the food to be excellent! The pricing was also incredibly ($15 for a delicious meal!) The house salad with the garlic dressing is a must order as well as the crab cakes. Loved their martinis - particularly the dessert ones. Fast and friendly service. We enjoyed the nightly live jazz player's music. Highly recommend Miss Hattie's and we will be back next time we're in San Angelo!

Nice vibe and great service at their lounge. Stopped in for a late lunch, snack and drink. Their…read morechicken and dumplings was superb and included a side salad with homemade dressing- a steal for only $9.50. Great cocktail menu. My wife loved her Italian wedding cake martini and we both thought the front porch peach tea with makers mark bourbon was very light and refreshing (this drink can get you into trouble if you're not careful). Their lunch menu look great and their dinner menu looked better.

Truly a Hill Country experience! I had the chance to visit Blue Agave with friends to see Jody Nix…read moreperform. Although a warm summer night, the huge trees gave lots of shade. The waitstaff were amazing and seemed to be on roller skates taking care of everyone's needs. Food was delicious. Most ordered steaks and were very pleased. I ordered the steak burger OMC (onions, mushrooms and cheese) our waitress, Manuela, suggested adding some grilled jalapeño as well. Perfect suggestion with an ice cold beer. The lights strung across the sky and lots of dancers on the floor. It was an experience. Highly recommend. Again, the staff were all so friendly and we never felt forgotten. Th

2/20/26 we came here for boiz night out (again) and pretty much the usual. Round table for6-10,…read morechips & salsa and drinks to start and the dinner. The chips here are some of the BEST chips w/salsa I've had. The service has always been top notch, friendly and attentive and the place is always clean and inviting. There is outside seating out back and we have yet to meet outside so I can't comment on that space. My only disappointment is they seem to turn up the music inside to where it's hard to carry on conversations. It's a restaurant NOT a night club people! The meals are ok and the mango margaritas aren't that strong and the prices seem to be comparable to other restaurants in San Angelo. 1 star short of 5 only for the excessive loud music.

We invited Cliff & Debra to join us for Dinner at "The WHARF", one of our favorite places in San…read moreAngelo. But first we met up at their house for drinks, chatted for a while, then off to Dinner. The Wharf is always busy, but last night we didn't have to wait for a booth. The Hostess showed us to our table, and our Server, Jade, came over to take our drink orders. I'm having a Jack-N-Coke, my Wife is going with just water. Deb ordered Wine and Cliff had his choice (unknown). The Wharf does a nice pour of Wine in your glass. While we waited for our drinks, we looked over the menu, trying to decide what to order from all the deliciousness they offer. Our drinks arrived, and we toasted to my Birthday. They make a mighty fine drink, no matter what you order. It's time to order our food. My Wife, Deb, ordered from the 'Reduced Portions Menu', their "Catfish" (blackened), with one side. My Wife went with Sweet Potato Fries, Deb with Baked Potato, and an extra House Salad. Cliff also ordered their Blackened Catfish, but from the regular menu. Comes with Two Catfish Filets, and two sides. Went with the New England Clam Chowder Soup and Cajun Rice. I usually get the Blackened Catfish from their regular menu, but this time I'm ordering from the Combination Menu, the "Steak & Chicken"; Top Sirloin & Teriyaki Chicken, Med-Rare on the Sirloin Steak, and a Caesar Salad. The Chicken comes with a Teriyaki Sauce. Orders are in, and we are enjoying their basket of Rolls with soft butter. Soon, the Salads and Soup arrived, and they all looked delicious. I am very impressed with the presentation of my Caesar Salad. It is a Beautiful work of art. I don't order a Caesar Salad that much when we go out because most places don't do Caesar justice. Caesar may have been killed by self-proclaimed "Liberators", but he left behind a great-tasting salad - and The Wharf serves that salad. It's actually one of the best I have ever had. I think Caesar was a Foodie and those others were just jealous. Anyway, Cliff loved his New England Clam Chowder, and Deb enjoyed hers as well. First round of food is gone and out comes our Main Entrees. All the Blackened Catfish looks Catfishlicious and they all confirmed that it is. It's Flaky with a Spicy kick-back. My "Steak & Chicken" combo also looks delicious with the Sirloin Steak glistening and ready to be cut into and the Chicken sitting atop the rice. I sliced into the Sirloin, and it's prepared perfectly medium-rare. It's also very Juicy and Tastylicious. The nice-sized Teriyaki Chicken also has a glistening to it, even without the Teriyaki sauce poured over it. The Chicken is also Tender and Tasty, and pouring more Teriyaki sauce makes it even more so. While we enjoyed our food, we told stories and chatted for some time. Jade checked on us often to see if we needed anything. She was also informed that it is my Birthday and we are looking forward to their "Turtle Pie" for dessert, which is a sinful creation made with an Oreo crust, Carmel, Pecans, Chocolate Ice Cream, and Cookies & Cream Ice Cream, topped with dotted Whipped Cream, drizzled with Caramel & Chocolate Syrup. I guarantee that no Turtles were harmed in making this pie. This Pie is enough for four people to share, and that's what we are doing. Since it's my Birthday, I requested a candle on the Turtle Pie. Jade went for the Turtle Pie and returned shortly with the Pie, four plates, and spoons. As I said, we are sharing this dessert because if it were a 'free-for-all', I'm sure my Lovely Wife would win. She loves this dessert and considers it one of the Best Ever - that's how good it is. This Turtle Pie is HUGE and stands tall on the plate. Jade said that they didn't have any candles, but instead she brought out a long lighter, as you use for a fireplace. She lit the lighter, held it over the Turtle Pie as everyone sang Happy Birthday to me. That was pretty cool. Now it's time to slice this pie. I cut off four pieces for us, leaving a piece left for seconds if anyone should want more. Each of the four pieces is still a good size due to this enormous slice of pie. We all dove into our slice and enjoyed one of the most creamy-est pies you will ever have. The Oreo crust had a nice sweet crunch to it, and the ice creams, along with the drizzled chocolate & caramel syrup, add that creamy sweetness to every bite. The pecans add that extra crunch when you're not drooling over the Oreo crust. We ate all that was on our plate, and I noticed several eyes eyeing the remaining Turtle Pie slice - and Cliff won out. He was the first, and last, to grab that remaining slice. After we all finished our meal and dessert, we chatted for some time. Jade is one Awesome Server and earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. She is funny, knows all about the foods at The Wharf, and is a pleasure to chat with. She is also very cute.

Always serves great food!!! The best in San Angelo. The beer battered shrimp & steak is an all…read moretime favorite. Salad and fresh dressings cannot be beat. Love the jalapeño soup & the turtle pie!!