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    Wawa

    3.9 (15 reviews)
    Open Open 24 hours

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    2 years ago

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    1 year ago

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    6 years ago

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    9 years ago

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    5 years ago

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    6 years ago

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    7 years ago

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    5 years ago

    Tried the hamburger for the first time. Mine was delicious but my spouses lacked the avocado she ordered.

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    8 years ago

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    9 years ago

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    7 years ago

    Foods good. In and out quick. This thing just told me my review was too short so I made it longer with this sentence so I can post it.

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    8 years ago

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    8 years ago

    I get coffee and breakfast there everyday service and friendly smiles are the Norm. Love it

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    Obee's Sub Shop - Ham, cheese and salami sub

    Obee's Sub Shop

    4.5(80 reviews)
    4.0 mi
    $

    Obsees is by FAR the best sub shop in South Venice 41. Tastes, size great. Never disappointed…read more Nice folks.

    Fresh, fresh, fresh delicious deli sandwiches! Great complete deli menu too from simple ham and…read morecheese to spicy Italian. Plus, there are hot sandwiches. You can order on the menu too. You can find something on this menu that you're going to love. Bread is fresh and so are the deli meats and all the toppings from green pepper to banana peppers to lettuce, tomato and spicy oil and vinegar dressing you'll put together a perfect sandwich. We had two different ones the Italian with the hot capicola, which was perfectly spicy and loaded with meats. The second sandwich was a ham, cheese and salami with lettuce, banana peppers, tomato, onion, all the fixings and that hit the spot too. We had two 8 inch subs and nothing was left. We also had chips on the side And that added to making the sandwich a perfect lunch combo. The only reason I'm giving four stars instead of five is because parking is extremely limited and in the back. If you don't know this deli, you wouldn't know where parking is but if you drive around the back, you'll see a very small parking lot and an entry into the deli. Staff is friendly and super helpful if you're not sure what to get. The place was crowded at lunchtime on a weekday with plenty of regulars, they know a good thing when they taste it. I'm looking forward to coming back into town to try something different since the menu was so vast it just means I have to come back again and again.

    Photos
    Obee's Sub Shop - Counter area

    Counter area

    Obee's Sub Shop - Italian sub

    Italian sub

    Obee's Sub Shop - Pretty limited parking around the back of the building.

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    Pretty limited parking around the back of the building.

    Tony's Chicago Beef Southside - Chicago beef w/sweet peppers and mozzarella

    Tony's Chicago Beef Southside

    4.1(140 reviews)
    1.2 mi
    $

    Spot on!! Completely like I was back home in Chicago! Beef was great, my only question is if it…read moreis a Turano roll because I ordered it hot and wet, and I could not pick the sandwich up as it broke in my hands. Beef had a great flavor, peppers nicely hot, fresh fries were delicious and hand cut. Loved it but a bit more expensive than in Chicago. I will DEFINITELY be making it back there again!! Service was great and loved the tiki hut ambiance!

    Fast, friendly service with great prices and yummy food. My friend and I ordered the double hot dog…read morecombo (1 chicago dog; 1 chicago fire dog) which comes with fresh cut fries for $10.99. We also ordered an IBC root beer and got a frosty glass to pour it into for $2.99. There is indoor seating as well as outdoor seating in front of the restaurant with a bar. The bar is where you order when you are going to dine outside. We sat outside along with several other people when we visited around 1:30pm. Our food was brought to our table about 5 minutes after we ordered. The hot dogs were steamed and nestled inside a poppy seed bun topped with mustard, relish, a crunchy pickle spear & hot peppers; the fire dog also had giardinera. All the flavors went together really well and complimented the hot dog. Typically I am not a hot dog person, but my friend said they were great and I did enjoy it. The fresh cut fries were also good, not the best ones I've ever had, but great for the price. I found a few to be a bit grease saturated, so I just skipped over eating those particular ones... There was still plenty for both my friend and I to leave feeling satisfied with our meal. I would visit again.

    Photos
    Tony's Chicago Beef Southside
    Tony's Chicago Beef Southside - Italian sandwich.

    Italian sandwich.

    Tony's Chicago Beef Southside - Menu

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    Menu

    DeLuca’s - Marry me chicken special

    DeLuca’s

    4.3(19 reviews)
    0.9 mi

    DeLuca's is formerly known as Lucarelli's. Mike, the new owner, took over about eight months ago…read more First of all, the elegance of the restaurant has remained the same. Secondly, the menu has similar dishes and prices. Lastly, the waitstaff has been thru the transition and still is extremely professional and willing to accommodate every request. Where I notice the difference is in the taste of the food. The salads were fresh and my Salmon with risotto and broccoli was deliciously flavored with a drizzle of balsamic which was amazing. As you can see from my pic, the portion size was perfect, and I enjoyed the rich flavors of creaminess with a hint of mushrooms especially on the risotto. There are only a few upscale restaurants in the area, and I highly recommend DeLuca's for any specialty occasion or entertaining friends and family.

    Mike, the new owner and chef of DeLuca's--formerly known as Lucarelli's--took over the business…read moreabout 10 months ago. We had visited Lucarelli's before, but this was our first time at the restaurant under the new ownership, and I'm happy to report it was a wonderful experience. We'll start with our server, Lauren. Pleasant, professional, and attentive, she was an upbeat complement to our meal. The entrées come with a side salad, which clearly adds value to the dinner. It included fresh lettuce, tomatoes, and cucumbers, dressed with a house-made Italian dressing. The dinner menu was robust, offering many options. I chose the chicken parmigiana with linguine. The cutlets were nicely seasoned and cooked to perfection. The linguine was al dente and served with what I would consider one of the best red sauces you'll find in Florida--likely an old family recipe. I even soaked up the last bit of sauce with one of the dinner rolls. Well done, Chef Mike! My wife had the salmon, and my daughter chose chicken with a vodka sauce. Both of their entrées looked amazing. Now I'll look forward to my next visit.

    Photos
    DeLuca’s - The main dining area

    The main dining area

    DeLuca’s - House Salad

    House Salad

    DeLuca’s - Front of the restaurant

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    Front of the restaurant

    Wawa - coffee - Updated May 2026

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