Cochon Butcher was definitely worth the stop! There was a line when we arrived, and seating is…read morefirst come, first served, so be prepared to wait a little and get creative when finding a table. We noticed a guy sitting by himself and offered to buy him a beer if he'd let us join him at his table. He said yes, and it ended up being part of the fun experience! The food was excellent. We ordered the Cochon Muffaletta, which was huge, packed with flavor, and definitely a must-try. The mac & cheese is an absolute MUST--creamy, cheesy, rich, and easily one of my favorite things we ordered. The beer was great too and paired perfectly with the food. The atmosphere is casual, lively, and exactly the kind of place you want to experience while in New Orleans. 5/5 -- great food, great beer, and absolutely worth the visit. I would definitely come back!

Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

We loved the meats and our bartender Ashleigh !! Great service - our drinks were dirty and…read moredelicious just like Ashleigh would recommend 10/10!!!

Ashleigh is the best with everything, she was amazing with a bright smile. she was the best…read morebartender I've had in the city this summer.

We stumbled upon Gus's World Famous Fried Chicken while exploring New Orleans, and I'm so glad we…read moredid! The fried chicken was the star--served hot and fresh, perfectly crispy on the outside, and incredibly juicy on the inside. Just good, classic Southern fried chicken done right. The sides were great, but the fried green tomatoes are a MUST. They were fresh, crispy, flavorful, and had the perfect crunch without being greasy. This was also my first time ever trying chess pie, and WOW! It was absolutely to die for--rich, sweet, buttery, and the perfect ending to the meal. The service was friendly and welcoming, and everything came out fresh. Sometimes the best food spots are the ones you just happen to stumble upon. Great fried chicken, delicious sides, amazing chess pie, and friendly service. Definitely a 5-star New Orleans stop!

Oh my lanta, even thinking about this place is making my mouth water. I've traveled alot in the…read moresouth for work and driven to and from FL TX and CA and this is one of those places you hear about and figure you have to visit. Well I visited and MAN did I enjoy the spicy fried chicken. The crunchy exterior, juicy meat and hearty sides following by a slice of perfect pie washed down by a beverage of your choose your choice-choo-choosing makes it evident why the chicken crossed the road- to get to Gus's You order at the counter and in my case, take a seat and enjoy one of the many tables in an open seating area it lens itself from one person table, top to multiple people in larger parties. You sit and chill and it's brought out to your table which I think is a nice touch of customer service. What happens next is nothing short of Magic. This isn't Gus's county, famous or city, famous municipality, famous state, famous, or even region famous chicken: it's Gus's world famous fried chicken.

My family and I are Trying bbq recommendations around town and this is definitely a top contender!…read moreWe were the first ones in on a Saturday and my husband and I shared a 3 meats plate and 2 sides. We also got the dip to share which had a nice kick to it. Walk up ordering service was friendly and quick and they offer both indoor and outdoor seating which is nice on hot days! Family friendly too!

Place has kinda gone downhill since the last time I've been a couple of years ago. An I've come…read moreseveral times in the past. Brussel sprouts, tots and beans are really good!! The meats are not what they used to be. Earlier in the week I got brisket and sausage. Dry brisket lacked seasoning. Sausage was seasoned well but burnt. Today I got pulled pork and it was average. But they gave me burnt azz ribs! Place is too expensive to serve burnt proteins. Wife got chicken both times and it was very good so if you end up here your best bet is chicken.

Service is self serve at the bar, and pick up at the bar for drinks and food. Ambiance is your…read moretypical bar vibe, with pool tables, karaoke machines, and billiards. I recommend the Lafitte pig sandwich was amazing-- bbq with all the pig favorites.

This was def in the top 10 of worst places I have ever eaten. I ordered their specialty hot dog and…read moreit was a true disappointment. From the hot dog to the bun to the ingredients. I cooked a better dog two days ago at a bbq. Their French fries looked like Walmarts great value frozen fries they put in the fryer. Not a place I'd recommend for their food. The beer was ok. It could have been colder.....

We were looking for something different while here and decided on BBQ. The place was clean and the…read moredecor was tradition for it's location. Inside it is a little tight and was a little warm (open to outside) but it was tolerable. Service was really good. Roderick did a great job preparing and serving our food as well as checking on us a couple times. I had a rib platter and my wife had the brisket sandwich with fries. The ribs were so tender and moist with great flavor. The ribs came with slaw, beans and potato salad which were all very good. My wife really liked the brisket sandwich and the fries were excellent. I would definitely return if we are in the area.

I was so excited to go to this restaurant. I had seen it when I was exploring the French Quarter…read morethe day before. I decided to walk down there and they didn't really have a lot of business, but it was late so I figured that that's why. When I first showed up I was sure if they were open. I saw people but stood there waiting to be greeted. I wasn't the only one that had this issue. There were two gentlemen who came up asking the same question and eventually asked me if they were still open. I ordered the bbq pot plate. The pork was a bit salty for my taste. I put some bbq sauce on it though and it helped. Then the potato salad had waaay too much mayo in it. Felt like mayo salad with bits of potato. The corn bread just fell to pieces when I went to pick it up and didn't taste great. The beans also were so hot I couldn't eat them with my meal I had to finish them last. They gave me what other restaurants would use as a water cup, the small plastic ones, to get coke and the machine wouldn't make ice. It was super hot and muggy outside so I was looking forward to it being cool where I eat and nope, it was hot. I couldn't feel any difference between outside and inside. My advice is to just go somewhere else. When a place can't greet you, isn't great at making food and is not comfortable to sit in I wouldn't suggest it.

Cochon is one of my favorite restaurants in New Orleans! The menu is packed with delicious,…read moreauthentic Louisiana Cajun dishes, and everything we've tried has been outstanding. The service is just as impressive--the staff is friendly, attentive, and makes every visit enjoyable. If you're looking for amazing Louisiana cuisine and exceptional hospitality, Cochon is a must-visit!

Oysters and greens my go to. Delicious…read more Yummy yummy yummy yummy yummy yummy yummy yummy

A girl gotta love her protein and beef sukiyaki bibimbap! There are so many ways you can enjoy…read moreGyu-Kaku, such as a la carte, courses, or AYCE. No matter what you pick you going to have a great time. You do have to cook your own meats, but it is a bonding experience with friends and family. If you have any questions or need help cooking, our server, Nick, was absolutely amazing! He's very knowledgeable and friendly. He provided us with everything we needed before we even need to ask. The place was also very clean, besides the sauce bottles on the table(definitely need a wipe down inbetween table turnovers).

My wife and I had an awesome experience at Gyu-Kaku! The food was fresh, flavorful, and exactly…read morewhat we were hoping for What really made the night stand out was our server, Nick. He was friendly, attentive, knowledgeable about the menu and made sure we had everything we needed without ever being overbearing

Meat was all fat and the sides were small. Two of us and it was over 60! Plus they're racist afread more

Racist owners and dry, overcooked food. I had to refill my drink twice just to choke down the food…read more Don't waste your time or money here.

We just stopped in for a quick drink. Jeromy was wonderful and made me the best Sazerac in town. He…read morewas dealing with a bunch of partying patrons but managed to multitask and take good care of us.

Stumbled in here for shots and was notified they had nothing on the level of Casa Migos. Had 1800…read moreShiraz and $2 accompanied fireball shots. Total was $33. They also had food at this establishment but I'd probably pass on it, as it's new and the bartenders were talking about surrounding entanglements.