Really yummy ramen at liberty station! It's best to order it and walk around and come back if they're busy.

In terms of uniqueness of flavor and time-worthiness, I recommend trying this ramen stand if you come to Liberty Market. Food 5/5: Now, I am ranking the OG Ramen separate from the cost so based on taste alone, I am very satisfied. The noodles were QQ and on the thicker side. The broth was made more flavorful by sesame oil. The meat was the best part, 3 hefty pieces of fatty tender pork belly that were perfectly marinated and seared. The deliciousness of the meat is all the more apparent because I ate at Menya Ultra yesterday and the chashu was this thin limp boiled thing. Price 3/5: Now, the price to food quantity ratio is only made acceptable because the quantity of meat is quite generous. But otherwise, it is a much smaller quantity of ramen compared to other ramen shops for the price. *However* every stall at this food market has a big upcharge, so price-wise, I still recommend that you give the ramen a try when you are here! Service 5/5: Instead of needing to hover around and wait, they give you a buzzer that alerts you when your food is ready so you can wander around while the food is getting prepared. Venue 5/5: We came around 11AM when the market opened and there was tons of parking as well as both indoor and outdoor seating. There is a clean restroom with many stalls, as well as a random sink outside the restrooms with leg pedals for the water if you just want to wash your hands. read more

Weapon Ramen - Menu - Ramen Near Me - San Diego, California

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Pretty good to-go ramen in Liberty Market with plenty of anime flair oozing from their storefront. All in all, while it won't be quite the same as hitting up a dine-in ramen shop I found the food quality pretty competitive with those other storefronts so definitely give it a try if you're in the area. That said, do be prepared for a bit of a wait and checking in now-and-then as things might get a bit chaotic during prime time. As is typical, expect to place your order up front and get a buzzer to indicate when your order is ready. We ended up checking in on our order after about 20 minutes and turns out our order got lost somehow (there were quite a few at the time). They rushed out another Tonkotsu post-haste so all was well in the end, but I'd advise remembering to check in after a bit. Packaging of the ramen broth was kept separate from the toppings and noodles so it travels a lot better than it would otherwise. Going with the OG Tonkotsu, we decided to add their black truffle butter bomb, which definitely helped bring the broth to a different level. The base tonkotsu we found to be pretty good and creamy, but with the butter bomb it gave it much more depth and a whole lot more flavor so I'd suggest not missing out on that option; in retrospect the butter bomb here was a lot more potent than butter add-ons I've had elsewhere. The noodles were also pretty good (medium chew, slightly soft), but on the whole not too special. However, the chasiu had a really nice char to it that gave it much richer profile when combined with its supreme moistness. Although the bowl wasn't at its best (it could stand to be hotter, but such is the nature of to-go) it definitely had unique aspects I enjoyed experiencing. I'd personally prefer a dine-in ramen experience with this kind of menu (especially on the temperature control front), but it's also interesting enough to warrant checking it out. read more

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Was really craving ramen and was super excited to try this place. We first arrived and there was an employee prepping eggs behind the counter and no other customers were at their booth. The employee looked at us and turned back around to continue what he was doing. I was confused. No greeting, no "I'll be with you in a sec", no smile...it was kind of awkward lol. We stood there wondering if he was ever going to help us and then another employee arrived at the booth and greeted us very kindly and asked if we had ordered yet. We said not yet. And he very nicely asked what can he get for us while he went to wash his hands. He had such a friendly and kind demeanour. I ordered the OG Tonkotsu. It took maybe 10-15 mins or so. Which made it seem promising. Unfortunately the ramen overall was disappointing for me personally. I've read others say that the noodles are handmade in house. I didn't see that information anywhere and it's very cool if it's true. Except these noodles were not my favorite due to their flavor. They tasted very much like the noodles you'd get in a wonton noodle soup. And they were also clumped together in some spots. The tonkotsu broth wasn't rich enough, it seemed more watered down. There were also too many green onions for me. I've read others saying their chasu was tender (as it should be) but mine was only soft at the fatty parts and the meat itself was verrrrrrrry over cooked and tough. Never have I ever had chasu in ramen that was like this. Some places were harder to take a bite because the meat was so dry and tough. I also got decent sized bits of burnt stuff in my bowl. I don't know where it came from. It was about the size of fried shallots - I chewed a piece and it was so burnt the flavor was totally indistinguishable so I spit it out. This ramen gave me very much food court quality. My review is not based on the price as others have commented on. I would pay this much or more for a perfect delicious ramen, but this wasn't it for me. I don't know if they just dropped the ball that one day or what because my broth definitely didn't look as opaque as other yelpers photos but I don't know if I'd come back. read more

Weapon Ramen - OG TONKOTSU - Ramen Near Me - San Diego, California

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While bf was waiting in line for White Rice, I made a few circles around Liberty Station before deciding on Weapon Ramen. There was no line on the bustling Sunday we were there; unsure whether it was because it was tucked away in a corner or otherwise. There were appetizers and rice bowls, however, I was interested in ramen. There are only 3 different types; I decided on the OG tonkotsu and added spicy paste for $1.50-2.50 additional (Not sure specifically). The total came out to ~$20 after the spicy paste, tax, and tip. The girl behind the counter informed me it would be about 10-15 minutes. I cannot attest to whether this was accurate or not as bf picked it up after his long wait at White Rice. I snapped a quick pic before pouring the broth over the ramen. Although it seemed like a small portion bf and I had difficulty finishing it alongside our White Rice! It could have been that we were pretty hungry but all the components of the ramen were well balanced. The broth was rich and had a slight tack to it; the ramen seemed fresh; the pork belly was rich, fatty, and succulent; the wood ear mushrooms added a nice texture, and the soft boiled egg was cooked well. I added dollops of the spicy paste; nearly the entire tiny container, just to get a tickle (it was not spicy). While the bowl overall was tasty, my qualm, however, comes with the price- $20 for a bowl of ramen? In San Diego? I imagine there are similar quality/better quality ramen spots for less. read more

Weapon Ramen - OG tonkotsu, $14 - Ramen Near Me - San Diego, California

Location: Inside Liberty Market Cuisine: Japanese Price: $7-14 I walked around in circles from being indecisive. Decided to follow the crowd to the ramen spot. Ordered the tori paitan ramen, which is chicken broth, confit chicken leg, and some other toppings. Not even sure how to describe it besides the word disappointing. The broth was bland. I didn't even finish it. Disappointing, it was disappointing. read more

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Weapon Ramen just opened at Liberty Public Market and I was really excited to give them a try. I went to the Market after work and was starving so I ordered the OG Tonkotsu. There are options to add butter bombs, but I just wanted to try it as is. Right now you can only eat outside which is fine because I really wanted to have my ramen in the comfort of my own home. The food travels really well, some places put the ramen and broth in the same container and that's a mess, Weapon Ramen really took care to keep the ramen and the toppings separate from the broth. Let me just say the broth is seriously so flavorful, perfectly salted and a little creamier, not watery at all! The pork belly has a really good char to it which also added a smokier taste to to all, the ramen noodles were really nice and thin and plenty of it! Then the eggs, perfectly cooked and marinated really well, I am salivating just thinking about it. The reason why I give it a 4 is that I feel with the price you would have more portion of pork belly, but overall the ramen and broth is really uber flavorful, I would definitely recommend that you give them a chance! read more

Weapon Ramen - Ramen to go! - Ramen Near Me - San Diego, California

Weapon Ramen has taken over the stall at the Liberty Public Market that was recently occupied by a branch of Rakiraki Ramen. I was not aware that the latter had decided to leave LPM. The menu featured two types of ramen and three styles of chirashi. My original intent was to order some noodles, however the Albacore Bowl caught my attention. The contents were albacore, spicy tuna, and smoked trout roe over sushi rice with sunomono pickles, radish, shiso, and nori as toppings. While the item was neatly prepared and served in a container like you see at poke shops, the biggest issue was the amount of product. The price was much too high for a half-filled bowl. One usually gets five scoops of protein in a large poke bowl that costs $15. That was not the case here as the seafood needed to be doubled to justify the price tag. The quality and level of service were fine, but the value was lacking, hence a three star rating. read more

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Very meh. Especially for the price I was expecting more. Located in the liberty public market, it was extremely busy on a Sunday and I had about a 20 minute wait for my food. I ordered the plant based ramen ($12) which comes with soy and mushroom broth, tofu, corn, Menma, wood ear mushroom, and greens. The size was pretty small. It comes in a big bowl with all the ingredients and then a separate container for the broth that you pour in to the bigger bowl. The flavor of the broth was pretty decent for a vegetarian broth. My favorite ingredient was the menma which is fermented bamboo. A nice salt, contrast with some crisp bite to it. The wood ear mushrooms were barely there. The tofu was nothing to write home about either. Overall, just pretty underwhelming. read more

Weapon Ramen - Plant based ramen - Ramen Near Me - San Diego, California

Weapon Ramen is just getting underway at Liberty Station Public Market serving up Ramen Bowls and Chirashi Bowls. I am not to sure about the "Listening Bar" they advertise, but I am sure more information regarding that will be available soon. I had the OG Tonkotsu Ramen Bowl with no other Koji Butter Bombs added. I was going to go "Spicy Red Pepper Taste" but I figured a little Shichi-mi tōgarashi would take care of that and it did. Their pork broth simmers for over 10 hours and it shows with its delicious flavor. I liked the broth, it was savory, with a good saltiness, and a subtle level of fattiness. The thin noodles were good, but they were missing that nice chewiness their thicker cousins offer. These were the straighter thin noodles. I think those thick chewier would of worked nice here, especially since the amount of vegetables and chachu were in limited quantity in the bowl. At the set price of $14, I did expect more ingredients. I would call it "a light bowl of OG Tonkotsu Ramen." That being said, the Chachu was very tasty and tender. The wood ear mushrooms and bamboo shoots (menma) were nice. I liked it, but I guess I am used to having ramen served in a wider bowl. Perhaps the taller paper bowl with a smaller diameter gives the impression that it is a smaller bowl, as a result, a smaller amount. Service was up beat and the peeps here were really excited to get underway. read more

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Located inside Liberty public market. Closest parking lots would be near the slaters 50/50 area. Wanted to try their ramen but they were out of chashu...not sure how a ramen place runs out of pork. Tried their chicken katsu sando. Looked NOTHING like the menu picture. It doesn't have your regular burger bread, it looks like milk bread that's toasted. The sandwich was good, but they should really update their photo on the menu. It took about 20 minutes for the order, someone who ordered after us got their huge order at the same time which was really disappointing because my food was just sitting there. I'm not sure if I'll be back to try their ramen. read more

Weapon Ramen - Katsu sando - Ramen Near Me - San Diego, California

4.5- Flavor was tremendous, noodles were perfect, and overall a definite recommend. The pork was insanely tasty and meaty, not too much fat, but still so tender and delicious. Just beware- one small bowl of ramen will run $22 before tip! The OG Bowl is $17 and if you choose one of the 3 toppings: black Garlic butter, Chile crisp, or truffle butter- that will be another $4-$4.50! Considering how they use a ton of butter in the broth, - I know because I took the extra broth home and when it cooled, there was almost a whole stick of butter/oils coagulated on top- do not order the extra butter. I went for the chili crisp and was really disappointed- it was tasty but $4 for such a tiny amount was really too much. I know I am paying for location rent in the expensive Liberty market, but I know I can get the equivalent crisp for $5/bottle at 99 Ranch. I would definitely come back with a bottle of my own chili crisp. Also if you are a big eater, be prepared to order 2 since the portion size is 'vintage 70's-size' lol! It was the same amount of noodles you find in a Sapporo Ichiban packet at Vons. But of course these noodles were much more chewy and delicious. I was a bit disappointed that they pre-pack them in the to-go carton a good bit of time before serving because when I pulled mine out just a minute after getting them, they were wedged as a mass in the shape of the container. For $17, I would expect them to be more freshly prepped? It took careful stirring to get them all coated in the gooey soft-boiled egg prior to dipping in the broth. Be careful if you have high cholesterol or heart disease because between the pork, butter, and soft-boiled egg- this dish is a sure-fire heart attack. My friend ordered a pork belly skewer which she said was meaty and good but not particularly impressive. I thought the pork in my ramen was absolutely perfect . I'm not sure service is a huge priority because there was only one guy hiding behind he shelves when we got to the counter and honestly we thought they were closed. We actually walked away and came back when their neighbor reassured us they were open. The guy only popped up the second time we returned. Overall, it's going to stay in my top choices at this market, but I won't be driving out of my way for it. read more

Weapon Ramen - OG RAMEN- size is equivalent to a packet of Ichiban ramen from Vons. But the pork and egg are - Ramen Near Me - San Diego, California

Fresh made ramen noodles. Anime vibes. Dope branding. Fun bibs. This place is located inside the liberty public market food hall. Lots of different vendors but I had to try this one. It was an excellent bowl of chashu tonkotsu. The fresh noodles were the first thing I noticed. Had a great meal here. Can't wait to come back for more Recommendation: tonkotsu ramen read more

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If you have friends or family in town and deciding where to eat is always lengthy discussion where there are too many opinions the public liberty station is the place to be. With all the choices in the indoor market everyone can pick what they want as you all eat together outside. If your wanting more of a restaurant vibe then there are surrounding restaurants to choose from as well. On a overcast day I was craving Japanese food. With only 3 choices and the ramen we wanted was of course not available. So the cashier said he could make Tori paitan just with tonkotsu broth. Not sure what that meant we agreed assuming it would be great. Part of the issue is the music they were playing was extremely loud he couldn't hear us and you couldn't even hear your own thoughts. Finally, after repeating ourself multiple times he finally turned down the music. Also wanting to try chirashi we were again told they recently took that off the menu. Sooo again back to square one. We only ordered the ramen. I added the black truffle oil for an additional $3.50. While we waited we went to find a table outside once I came back to pick up the food the gentleman cooking in the back came up to let me know we were charged the wrong amount and he would be refunding us for the overcharge which was nice. Once the cashier handed me our ramen with the broth separate from the other ingredients so that if your taking it home it's not soggy once you indulge. After asking the cashier multiple times if it was truffle oil he kept saying yes and yet once we sat down it was not. It was the fermented black garlic which wasn't what we ordered. The broth was full of bold flavors and spice. The egg was cooked perfectly. The char on the chicken and mushrooms gave a ramen a wonderful uniqueness. Although it was the OG tonkotsu and not the tori paitan with the tonkotsu broth as we were told the overall experience was very disappointing. We aren't sure if the cashier was new and unaware of what was going on with all the mistakes. For the price we paid and overall experience this would not be a place I would typical return to, but the broth was great and if the egg wasn't cooked properly I wouldn't. I think in the future I will go to the actual restaurant. Especially since the reason the tori paitan ramen wasn't available because it is not made in this location, so the other location was low on inventory causing this location to also have very little on the menu. read more

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Fun atmosphere and tasty ramen. I love trying new places and this place was defiantly worth it! I recommend the sparkling white peach drink if you want something light and refreshing with your ramen! I got the OG tonkotsu ramen. The underbelly was amazing, probably the best underbelly in a while that I've had. The ingredients consisted of pork bone broth, chashu, ajitama, menma, wood ear mushroom, scallion. The only thing is the noodles were ok but besides that I enjoyed all the fresh ingredients. Definitely will order it again. Luckily I ordered before a mini rush of people so I didn't have to wait that long. But it came out fairly quick. While you wait they give you a buzzer so you know when your food is ready. You can enjoy your ramen on a cold day outside on the patio. Or in the public market inside. read more

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I have been wanting to try this place since the Union Tribune did a great article on Chef Philip Esteban on July '18, 21, describing him as "part of a new generation of Filipino chefs who are unapologetically putting Filipino food where they feel it belongs: on mainstream menus." He has some impressive experience - at Michelin-starred Momofuku Ssäm Bar in New York, Nine-Ten in La Jolla, and launching Cork and Craft in 2014. He was named Research and Development Chef at CH Projects in 2019 (the group behind Ironside, Morning Glory, Born and Raised, Polite Provisions and others) and named Chef of the Year in 2020. He got Weapon Ramen up and running in just 10 days after Raki Raki closed, which is also pretty impressive. I really wanted to try the miso-marinate black cod (we've been making that at home lately), but it's a popular dish, and they were out for the day. But I tried the OG Tonkotsu Ramen, with pork bone broth, pork, scallion and nori, and it was very good. Would like to try one of their other fish & rice bowls, too. Next year, he's planning to open Well Fed, a fine dining Filipino restaurant in National City; can't wait to check that out. It will be the anchor of a public market there, Market on 8th, where he plans to open a second Weapon Ramen and Wordsmith, a cooking shop/bookstore. Welcome to Liberty Station and good luck with all your new endeavors! read more

Weapon Ramen - OG Tonkotsu ramen to go - very good - Ramen Near Me - San Diego, California

I was very intrigued by OG Ramen. Is this a Mexican-Japanese fusion food or a Ramen shop exploring new combinations? I was very intrigued by the Miso Mole Ramen and the Pozole Ramen. Unfortunately, they were out of miso mole ramen, so I ordered the Pozole Ramen. This ramen included chicken bone broth, confit chicken, hominy, radish, and lime. I loved the broth packed in a separate container, and I would drink that as soup. The meat was tender, and the noodles were good too. The meal is expensive here $15 for any Ramen, and additional toppings are extra, but that's the location tax (Liberty Market). Overall I liked the ramen and 5* to the broth. read more

Like another reviewer, I had not realized rakiraki wasn't here anymore. I was interested in curry and in a hurry so when I saw this place instead I figured I'd just try their ramen. It was $17.60 with 18% tip for the OG tonkotsu. They took FOREVER. I ordered then changed spots with my husband who went to get the food. Eventually people started asking what happened to him because everyone else got their food and and was eating and he was still gone. I went and took his place so he could eat and had to wait a while longer for them to wrap up. I didn't time it but I wouldn't be surprised if it was around 25 minutes like another reviewer experienced. The food came carefully packaged. Honestly the packaging ended up being the best part because the kids in the group were entertained by playing with the lids for a good 20 minutes. The ramen noodles were thin and a bit undercooked for my taste. The meat was tasty but chewy, not tender. The broth was ok but not stand out. Overall nothing special. Certainly not worth thit price or wait. Overall RakiRaki was a better use of that space. read more

4.5 stars! I had been looking around the Liberty Starion market for food when I settled on ramen. You pour the broth over the ramen and let me just say, this was delicious! I got the OG tonkotsu ramen which was pork, and it was so yummy! I would definitely try this again next time I'm in San Diego! read more

Weapon Ramen - OG TONKOTSU - Ramen Near Me - San Diego, California

BEST CHICKEN SANDO EVER!! So happy to find my new fav item at Liberty Station. (Most of the other restaurants are overpriced with small portions.) This Sando stands next to my other fav chicken sandwich from Crack Shack. CRISPY chicken katsu, with generous sauce, lettuce & pickled cucumbers on PILLOWED toast. Well balanced textures and flavors; a perfect bite every time. The wait of 12min for my order was not long for this TRUUUUULLLY ORGASMIC Sando. It's also worthy to mention that Weapon Ramen is also a listening bar. Pull up the counter with good vibes from the sever & lofi type music. Not sure if I'm fully categorizing the sound correctly & if it changes; either way, you are in for an experience from their food & stand itself. Def need to try other menu items/ramen! read more

Weapon Ramen - CHICKEN KATSU SANDO - Ramen Near Me - San Diego, California

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Not impressed. Took approximately 25 min to get my order of cod chirashi & karaage. Both were overpriced. Especially for the lack of ingredients in both orders. Judging from existing reviews, looks like I should have opted for the ramen. My mistake. The cod was not fresh & the main reason I went ahead & ate it was because the rest of the people in my party were almost done with their meals & I just couldn't bring myself to waste the $14 I paid for that bowl. The karaage was so salty I had to douse it w/the sauce then roll it in some rice from my bowl. I ate 3 pcs & managed to give the others away to family members. $8 for this. Definitely will not patronize this place again, but I wish you luck. Again, most of the other reviews seemed satisfied with their experience. Photos of both bowls included. I've never ordered anything from anywhere where you can actually count the number of masago. read more

Weapon Ramen - The cod chirashi. - Ramen Near Me - San Diego, California

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Sick tattoos, iconic Tokyo feel, and a kitchen that's not afraid of charred ingredients! My favorite food in the world is ramen and these guys have some of the best in SD. Don't miss this place. read more

Weapon Ramen - GYOZA, and OG TONKOTSU - Ramen Near Me - San Diego, California

We had a good experience here. The man at the register was nice, but I felt bad because we didn't know they were closing soon when we went to order. We got two orders of the OG Tonkatsu and an order of the Albicore Chirashi. Both dishes were very yummy! The tonkatsu broth was one of the best I've had and loved the smokiness on the chasu. The portion sizes are very fair for both plates as well. The Albicore Chirashi tasted fresh and had a lot of other ingredients in it. My little sister didn't like the taste of the sushi rice though, so we might have to see if they have plain white rice next time. Overall, great experience! read more

Food was underwhelming. Service was slow. It's a stall In Liberty Station food pens so no character like a storefront would have. Do not recommend unfortunately. Better to drive up to Convoy area and get authentic, well prepared ramen. read more

Reading all the reviews ,you all gotta chill the f out with pricing. Liberty Station is not National City,it is not Kearny Mesa,Convoy st etc. You want $10-$12 ramen,you should go to those places. Have you ever eaten in Little Italy,Downtown,Point Loma lately? A drink is $15 ,a small appetizer is $12-$14. Rent,packaging,paying employees,utilities,food cost..You are not gonna eat ramen for $10. Rant over,now food. I thought it was a good amount pork,tasty and noodles/mushrooms cooked to perfection. If I am craving ramen and I am close by,definitely a to go spot read more

Got the OG ramen. Not bad for to go ramen. The broth was tasty (and a tad too salty), the pork belly was amazing, and the super soft boiled egg was nice. The texture of the noodles was okay too- not as Al dente as I would have liked, but good. The guy said they don't use any nuts in their food, which is a plus! It's expensive for what it is, but good. Would come back to try other items. read more

Three OG"s to go, in town for a couple days looked up some Ramen as my friends have been trying all the spots on the West Coast. Weapon Ramen didn't disappoint, we were traveling the broth was a big cold when we go back to the spot. Poured it the Jet Boil, brought it up to temp and poured it over the delicious noodles. This stuff is excellent, serving size perhaps a little light. However it was all cooked to perfection read more

Located in the Liberty Market this Japanese food stand has delicious rice bowls. We really enjoyed the albacore rice bowl. It is topped with a smoky trout roe. Everything was super fresh too. Try the Takoyaki. They are fresh and crispy. You would have to go to Ueno Park in Tokyo during cherry blossom season to score better Takoyaki. Take out only but there are lots of places to sit at Liberty Market. Highly recommend. read more

Ok I'm not a ramen expert but I've had my fair share of ramen tastings especially living in the LA area. I was so impressed by this ramen. The broth was so flavorful, pork perfectly cooked, and the noodles were so good. I truly loved the OG tonkatsu that I can't wait to drive out here again for some ramen! read more

Weapon Ramen - OG Tonkatsu - Ramen Near Me - San Diego, California

It's really hard to get ramen right since San Diegans are ramen snobs. It's like finding the right phở. The noodles, meat, and broth all must float together harmoniously like a traditional folk song. A song that reminds you the way mom use to make it. With that said, the ingredients were fresh. The noodles were good and the chasu was crisped just right but the broth was lacking. We had the OG tonkatsu but instead of the OG, we got the OG's little brother. A starter set, if you will, of ramen. It had me desiring more flavors and more spices. The oils need to lay on top and you should be able to see delectable notes of flavor. However, the broth was basic at most. And then the karage had a dusty film on it that I didn't care for. Perhaps it's was cornstarch that didn't crisp up fully? Idk. So with that I can only give it 2.5 stars, plus .5 stars for the noodles and chasu done right. read more

No a bad lil spot tucked away in the heart of liberty stations foodies district!!! Right behind white rice at the time of the review!! I had the tonkotsu ramen!! Go to go!! If u are in the area give this place a look and also the spot white rice right next door!! read more

Weapon Ramen - Ramen Near Me - San Diego, California

I office nearby and love ramen but there are several issues with weapon. The ramen fluctuates from delicious to salty with tough pork belly and hard boiled eggs. The staff are borderline rude. Not totally rude, just short and they act as if they're doing me a favor. The prices are higher than reflected here on Yelp and they charge 3-5 dollars for spicy,garlic,or black truffle add ons. With tax and tip I end up spending $25 for lunch. Lastly, they don't take cash. I don't know what's up with that but limiting customers' options to pay is not good business. I go to liberty market frequently and I love ramen, but I've quit going. Too much $$ for attitude and inconsistency! read more

Honestly I was a little skeptical because the menu was a little sparse BUT I absolutely LOVE this ramen!! The way the pork was cooked beautifully, the add ons. Everything was delicious and I have dreamed about this ramen ever since! In fact my mouth is watering writing this review . I cannot wait to be back! read more

The quality of noodles & toppings are very much low grade. The preparation time was very quick , red flag. No line , no orders before or after me , red flag. Food court bad quality food in general. read more

Super mediocre. Ramen is ok....Bao is NOT good and left a horrible taste. Menu offerings are not always available. Will not be back.

San Diego has entirely too many ramen restaurants, and to be honest, I've always been more of an udon kinda person. So get the okonomiyaki here instead--there are maybe 3 places in all of SD that sell it, and this version is great! If you haven't had okonomiyaki before, it's a savory pancake topped with the toppings you'd normally see on the far more common takoyaki. This one also has a generous amount of delicious pork belly in it. Typically, it's served in a flat pancake on a plate but it's cut up to fit in a to-go container here... makes for slightly less appealing photos but no matter, it's still fantastic. The ramen could be terrible and I'd still give this place 5 stars for offering this dish. Now go try it! read more

Weapon Ramen - Okonomiyaki - Ramen Near Me - San Diego, California

This place is tucked in a corner spot so it's easy to miss with all the other food options there. Had the OG ramen and that was delicious. Also had the Batchoy ramen and it was good but the broth was a bit too sweet for my taste but still this place is good enough to come back and try their other food. Prices are a bit high but that's expected from all the spots here. read more

Weapon Ramen - BATCHOY RAMEN - Ramen Near Me - San Diego, California

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Located at the nice area though from their limited selection, eating in a to go container was a big downside for our 14$ ramen..

Great spot for a quick ramen bite in the area! This is a new place, but the broth is really good. Just the right amount of saltiness with no skip on the unami for my taste. The pork belly could be improved in terms of tenderness but that's most likely be a work in progress. Recommended if you're in the area! read more

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Can't give a review on the food, when I went nothing was prepped or ready, so I got turned away. At 4:30pm! Additionally, employees were swearing and yelling at each other (not really liberty station's vibe) and one of the employees belched super loud while swearing at his friends. Not who I want making my food. And the vibe is confusing. Either be ramen or don't, mixing in the rap albums on the wall is confusing. Give us RakiRaki back! read more