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    Weidmann's Restaurant

    4.4 (539 reviews)
    ModerateSteakhouses
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    WEIDMANN'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for kids

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    Recommended Reviews - Weidmann's Restaurant

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    Exterior Sign
    Alexandra S.

    Old-hotel turns to a restaurant. Lots of character all around a cozy,warm ambiance. We made reservations for a busy Friday night, and glad we did. We ordered the blackened red fish and of course had the black bottom pie. Overall, good, and food came out quickly. Known to be the oldest restaurant in MS, a solid choice when in downtown Meridian.

    Weidmann's Peanut Butter Pie (to die for)
    Brandye K.

    I found this place on the way to Gulf Shores, since we were staying the night in Meridian we thought we would grab dinner here. Love the old building, they prove to be the oldest restaurant in Mississippi . They start you with peanut butter and crackers, which is kind of fun and they say that it is a result from changes they had made during the depression back on the day . Pretty sure it's Jiff peanut butter.so kinda fun but coats your pallet. They also serve warm rolls and butter after this. I'm pretty sure the rolls are from frozen and they were OK but just kinda ended up a bit gummy. I have a catfish Belvedere and while it was good, it definitely could've used enough sauce to cover the whole fish, my side was fried green tomatoes, and most of them are really good but one was like a half piece and mostly burnt . The sauce that went with the fried green tomatoes was supposed to be a comeback sauce, but it just tasted like 1000 mile into me, I ask for ranch and it was delicious.. My friend had the shrimp and grits, they were the most different that we've ever had. They were dry enough to maintain height, and the sausage was really weird and actually kind of gross. She really enjoyed the shrimp in the dish.. We share the peanut butter pie, and it was definitely the highlight of the meal. Service in general is really great !

    Fried Green Tomatoes with 1870 Sauce (March 2024)
    Kimberley A.

    3/2024: Fried green tomatoes with 1870 sauce This dish was huge for an appetizer, you get five tomato slices! Typically you only get three so that was nice that they give you a better bang for your buck. Shrimp only had the sauce flavor, i didn't taste any flavor or seasoning underneath that sauce. Breading and the tomato was great. Sauce I don't really know how to explain. It was sorta like a remoulade? With peppers and mushrooms. I'm not sure that I would get these with the sauce again. I think I'd like them better without it.

    Redfish Hannah
    Kelley B.

    Fantastic place right in the heart of Meridian,MS. (The birthplace of country music) I saw so many great plates just walking to our table that it was very hard to decide. At the table was a scoop of peanut butter and a mix of crackers. Great dinner rolls. We started off with the tomato-shrimp bisque. It was excellent! My wife had the shrimp and grits and she loved it. The bowl was large! I had the Redfish Hannah which was blackened and topped with a creamy sauce with shrimp and mushrooms. It was also excellent and a good sized portion. The service was great which you would expect for a landmark restaurant that has been in business since 1870. They had a great looking dessert menu but we will be indulging heavily this week and wanted to delay the sugar injections until at least Thanksgiving.

    Fried Green Tomatoes
    Rebecca H.

    Amazing. Pretty soon into my research for places to eat during our Deep South road trip, Weidmann's came up for dinner in Meridian. I basically chose the hotel based on its vicinity to this restaurant. It's a good thing, too, because I heard it was one of the few places that were open the Monday after Easter. It's supposedly been open since 1870 which is an incredible accomplishment. You get the vibe that they haven't changed much, and why should they? It is definitely part of the schtick of this place and I love every little bit of it. We were seated immediately on a Monday at prime dinner eating time. The service was excellent. Our server was fantastic and took exceptional care of us. She dropped off a little pottery with peanut butter and of course I thought to myself "what on earth?" Thank goodness for AI who explained that it is a relic of a butter shortage during WW2 which is SO cool. They have a drink menu that is very appropriate for the region. I went with the Ramos Gin Fizz which is in existence thanks to New Orleans. They also had another NO classic, sazerac, and wouldn't be a restaurant in the south without a mint julep (I don't remember for certain but I think it's a fair guess). The gin fizz wasn't quite as authentic as the original but it was enjoyable nonetheless. GF ordered a manhattan but theirs has a southern twist (southern comfort). We had to start with the fried green tomatoes. I've had these before elsewhere but these were, without question, the best I've had. They are of perfect thickness with the most incredible and crispy fried breading. Whatever that sauce they provide for dipping is, it's divine. The only downsides about this restaurant for someone like me, is that they have ZERO vegetarian options for mains. I thought about doing some salad and a bunch of sides bullshit but it was my birthday and I decided to go crazy and order the shrimp scampi pasta without eating the shrimp. There were many other really appealing options but for a very meat/seafood/poultry heavy menu, they have a lot of mushrooms. The scampi was good and refreshing, with a nice hint of lemon in the sauce. The noodles were of perfect texture. It was good but nothing I felt compelled to finish. I told GF that MS has very good catfish so she ordered the fried catfish with a side of potatoes au gratin. "It was good". When asked a follow up question "how did you feel about the catfish, "it was good". I took the rest of it back to our hotel for later. I also ordered their famous black something bottom pie, although this was a hard choice because their dessert menu is NEXT LEVEL. I have never heard of so many items (specifically types of pie) on the menu (that the server impressively memorized). I might go back tomorrrow and take some to go before we leave lmao. I'm so glad we decided to visit this place, a trip to Meridian is not complete without dining here.

    Shrimp and Grits
    Carole S.

    Stopped in for Sunday brunch while enroute home north. We made a reservation. The southern ambience in this historical building set the tone for a quaint delicious southern meal. Our waitress Miss Hailey was excellent. Highly recommend.

    The Muffaletta sandwich and homemade chips.

    This place is legit. Hits on all three segments. Good food, good service, good atmosphere. I had the fried green tomatoes with 1870 sauce and the muffaletta. Both were delicious. I am sure you could put that 1870 sauce on just about anything and it would take it up a notch. The staff was attentive. My drink was never empty. They checked on me and provided updates regularly. If you find yourself in Meridian, this should be a must stop.

    Crab cakes

    Crab cakes on fried green tomatoes were amazing. I skipped the fontina and glad I did. So rich and filling. Had a side of broccoli with it and was perfect choice to offset the fried. Server was exceptional. She was attentive but never interrupted our family time. Loved the history of building and old school vibe. GM checked on us and was very friendly. Greeting staff were cute competent southern girls and they were a great welcome!

    Grilled salmon Caesar salad.
    Paul H.

    Service was great, food was prepared well and very tasty. It has a great vibe! The margarita was fresh and the beer was cold.

    Boudin stuffed double cut pork chop

    I was super excited about this dinner. On my way to Georgia from Texas and checked out the menu prior. That boudin stuffed Durok pork chop was calling my name. The good: best ranch dressing ever and those fried green tomatoes are something special. The not so good: the plating of the pork chop dish was very sloppy and the crawfish sauce was super salty and for me to say that, it had to be overly salted, the loin portion of the chop was money but the meat by the bone was pretty much raw. Sat at the bar and service was great. I'll stop here again but at $45, that dish didn't meet expectations.

    Crawfish and Shrimp Egg Rolls

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    4 years ago

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    1 year ago

    Great service, quality ingredients, freshly prepared. Ambiance is nice, clean, and comfortable - not stuffy. Gold

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    2 years ago

    We like everything about this place and when we drive to Alabama we can't wait to visit! The food is great as is the service!

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    3 years ago

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    2 years ago

    Food was very good and the service was too. I had the chicken parm which was out of this world!

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    3 years ago

    Good food, well made drinks, great ambience and service. Highly recommend when you're in Meridian.

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    2 years ago

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    4 years ago

    Fantastic food and atmosphere! We are from Texas where food is awesome...this place definitely met our standards!

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    2 years ago

    There is absolutely nothing to complain about here. Perfect meal experience with great service, cool restaurant, and awesome food!

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    Page 3 of 14

    Ask the Community - Weidmann's Restaurant

    Do they have a dress requirement? How about shorts and a baseball hat?

    Don’t See Your Question? Ask Away!

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    The Rustler - Warm bread and butter

    The Rustler

    4.7(189 reviews)
    2.4 mi
    $$$

    We almost passed this place by because, from the photos, it looked like a remodeled house just a…read morecouple of miles off I-20. After looking at the website and photos, I began to wonder if we were dressed nicely enough! We made a 5:00 reservation (online), walked in at 5:02, and were immediately greeted with such a warm welcome that we instantly felt welcome. Our server recommended the pineapple lemon drop--absolutely delicious! The house salad with the warm bacon dressing was magical, and my husband loved the peppercorn ranch. Both ribeyes were cooked to perfection, the green beans were fresh (definitely not from a can!), and the mushrooms were packed with flavor. As we were leaving, we stopped to take a picture and learned that the friendly young woman who had welcomed and served us was actually the owner, Semmes. Her father purchased the restaurant in 1990, and after his passing in 2024, she proudly took over the family business. Watching her interact with every guest, it was clear she genuinely loves what she does. She was a ray of sunshine to everyone who walked through the door. I also loved seeing her dad's antique car parked outside--a sweet tribute to his legacy. If you're from the Meridian area or just passing through on I-20, do yourself a favor and stop here. Support this amazing 33-year-old female business owner--you won't regret it. -Lacie and Ryan, Texans passing through to Tuscaloosa

    Wow! Superb experience and dining. Truly wonderful food…read more What can I say? It needs not a long review at all because this can be reviewed easily: Food: A+ Ambience: A+ Experience: A+ Service: A+ Every server was attentive and wonderfully welcoming, nice, and accommodating. I want people to know about this restaurant, so they make lots of money and stay here for a long time. I also want it to be just like it was tonight when I was there - Light crowd, easy going, relaxing. You can let your guard down in this place. And I just loved it. I went for the basics on my first try- Steak, baked potato, broccoli, salad. Let's focus on that steak - Petit Filet, 8oz, medium. Easily one of the best steaks I have ever had. Top 3. Great job. Well done. Keep up the good work. And may I say, Kat was a pleasure to have as a server. Thank you, Kat. And thank you as well, owner. Very good.

    Photos
    The Rustler - Bar area

    Bar area

    The Rustler - Ribeye with sautéed mushrooms and broccoli

    Ribeye with sautéed mushrooms and broccoli

    The Rustler

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    Weidmann's Restaurant - steak - Updated September 2026

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