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    Weingarten Vineyard

    3.7 (57 reviews)
    Closed Closed
    Updated 3 months ago

    Weingarten Vineyard Photos

    WEINGARTEN VINEYARD ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for groups

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    a woman sitting on the steps of a stone building
    John F.

    We learned that this winery is in transition. They have a great appetizer of mushrooms and a great selection of my most favorite California wines: Caymus, Conundrum, etc. Our hostess Connie was wonderful. Our appetizer of mushrooms were exquisite. A very nice surprise. I'm guessing the dinners are prepared just as meaningful too. Unfortunately we were unable to try the dinner but the atmosphere was great and a wonderful view of the property. We hope to stop by again and maybe spend the night in their upcoming set up for overnight guests. Wishing them much success.

    Beautiful views!
    Leo S.

    The 2011 Norton and Norton rose were excellent wines! Staff is super nice. The house dressing was sweet and tangy. Dinner rolls served warm but a store bought white bread style. The tenderloin was ok. Flavors were there but a tad overcooked. The broccoli was cooked perfect and buttery. Sea bass was a bit skimpy on the portion size and needed some more salt but pretty good over all. Molten lava cake was pretty good. Rich dark chocolate. Maybe a tad dry.

    20,000 square feet of newly construced  tribute to wine
    Dave F.

    Imagine if you will- an architect that wants to open a first class winery... The 20,000 square foot winery is open, but still under construction (pics). The open layout screams "I am an architect & this is my dream!" The three level winery is beautiful in design. The great room (pics) with expansive views, ceiling, fireplace & tasting bar put almost all places I have visited to shame. The outside patio & decks will be massive with great views of the growing vineyard & country side. (The patio will be open, weather permitting, for this 4th of July weekend) From the great room I saw the fire oven (pic).. The $8 "beef kabob with veggies" description on the menu was an two skewer understatement. This "beef" was so tender we had to ask about it- the cook/owner/architect said he bought the left over cuts from fillets to make the kabobs. The meat is marinated for 24 hours then fire grilled in the oven with (green, red & yellow) peppers, red onions plus mushrooms that is so good we ordered 2 more to take home. (The meat being cooked to about steakhouse Med-well, but very juicy & tender) The $8 veggie fire baked pizza had very fresh ingredients & great balance of flavors in the thin crust style. We were suggested the calzone... I said yes and it was great for a calzone. We both realized (IMO) cheese & meat combo did not show case the freshness & flavor in comparison to the kabob & veggie pizza. They have a 300 person dining hall in the lower level that is complete. The have two more meetings rooms at both ends of the main level that are available plus a gift shop. The upper level steakhouse & dining/meeting rooms are still under construction. The wine we had was "Princess Sweet" red wine that she likes... I am not the wine connoisseur. (Later I found out they serve a locally brewed beer) I was told they have been having weddings & receptions there since May (opening) Why only 4 stars... this is under construction... they are having a very soft opening by design... attitude was great, but they are still working out how the biz will be run (the husband & wife owner team seem to be great)... I will return in July and update- if things keep moving forward I can see 5 stars.

    Main entrance
    Jason R.

    Wow! Spectacular setting and scenery. Just getting to the place feels like an adventure as the driveway is a long, hilly, winding gravel road which crosses an old wooden bridge set high above a railroad line. When you come out of the woods, you are welcomed by a massive stone and brick Bavarian-style lodge with stunning Missouri hillside vistas all around. The interior is just as impressive as the outside with the main room being a large atrium style design with beautiful wood finishes and a grand stone fireplace. As beautiful as the room is, it doesn't match the beautiful views afforded by the floor-to-ceiling windows along the south wall. Just beyond those windows there are two porches overlooking the vineyard and hills of Missouri that provide ample shaded outdoor seating. While the inside IS NOT kid friendly, the abundant seating space and the grassy yard separating the building from the vineyard allows more than enough space for the kiddos to run around and play games while not disturbing the other guests. They offer a variety of house wines from sweet/dry reds to sweet/dry whites. They also offer outside brands of wine as well. The house wines are good to very good. For non-oenophiles, they offer a wide variety of beers on tap; ranging from large national marcobrews to local seasonal microbrews. In a nutshell, come for the wine, but stay for the views!

    View from the patio

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    Page 2 of 2

    Ask the Community - Weingarten Vineyard

    Review Highlights - Weingarten Vineyard

    The owners, Connie and Randy really care about quality in their offerings of wine and food.

    Mentioned in 4 reviews

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    Weingarten Vineyard - venues - Updated September 2026

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