Visiting from Los Angeles and had a wonderful birthday dinner here. Evan provided excellent service…read moreand recommended delicious options. The crispy shrimp lettuce wraps with cashew sauce...AMAZING! Pork chop was delicious and so was the crab, shrimp &!lobster bisque. I also enjoyed their Ceasar salad and loved that the dressing was different (not your usual anchovy base...thank goodness) Star of the show was definitely the pear drop martini. Highly addictive. I wanted to take more pics but I was so busy enjoying my meal.

I'm a CH member, and dine at many locations during my travels, with that I've come to expect a…read morecertain level of CH quality and consistency and usually they all deliver. Unfortunately, this visit missed the mark. The short rib risotto was swimming in gravy and under-seasoned, and the potstickers weren't up to their usual standard. They had much less slaw than normal, and the texture felt overcooked and tougher than expected. That said, our server, the margarita, Nightjar Old Fashioned, barbacoa quesadillas, and tempura were all excellent. What surprised me most, was walking into both the tasting room / restaurant entrance and seeing it filled with boxes and inventory. I've never seen that at a CH property before. It made for a poor first impression here, and really took away from the overall experience. It left me wondering why management hasn't found a better way to handle inventory before service or keep it out of guest-facing spaces.

Went for the mans 69th. Amazing Shout out to Wendy and…read moreLesley for friendly knowledge service, y'all rock. Okay next the food (this is going to take a minute). Everything was perfectly cooked. Here's the dets. Bisque was creamy meaty and wonderfully spiced. Surf and turf was everything and more. Spaghetti and meatballs was flavorful and yummy. My Chicken Madeira was spectacular. Absolutely coming back!

"What went well?" Everything. From start to finish. Restaurant was packed on Saturday night, we are…read moredriving west through to CO, get in late. Make a quick choice to head here as it was just across I70 from the hotel. Anticipated a problem as I don't/can't drink wine and it's a winery restaurant. No problem! FULL (and I mean full!) bar plus several good draught beer choices. Got seated immediately at bar where no res req'd, Lexia promptly took drink orders, gave us plenty of time to order food (no push to turn the seats on a busy night) and was very friendly while also serving a full bar. As were her associates. So service, A+. Food: wife selected a burger (several great choices there) and raved about it. Bun was exceptional as well as the meat and sides. My blackened tuna dinner choices was perfect; fresh, served sliced and arranged on top of rice covered with slaw, shaved ginger and a cream wasabi. Guess I prefer the original green style wasabi but the difference was minimal. Note: the menu was a problem: too many great choices including low calorie offers that looked like fabulous options. Price: ya get what ya pay for. No exception. But the total package although not a bargain was a great value. Highly recommend Cooper's Hawk. Well trained staff, great food and reasonable prices. Sorry, didn't think to take photos.

I will say reading some reviews, I was a but skeptical but I still wanted to try this resturant…read more Connected with the mall, I was worried about parking but a had a nice spot close to the resturant. Came for an anniversary dinner and we were not disappointed at all. Reserving the table was so easy. As we arrived, out table was immediately ready. Staff even wished us a happy anniversary from reading the note. Seating area was nice and comfortable. Lighting was just right, until later when it was dimmed even more which made it too dark. Our server Jamie was amazing!! She was very busy but attentive with us and had great conversation. She didn't hover which we like but she was there when we needed her. The food was phenomenal. Everything cooked and seasoned to perfection. 10/10 and would come again

I think this is a regional chain. This one is located in a mall near our hotel on the west side…read more Beautiful inside, kind of a steak house appeal. We ordered an 8oz special ribeye to split. The chef did the cut it in the kitchen, and then plated on two plates. Nice touch. We added a Caesar,and three sides. Everything was done nicely. Our server Jamie was 5*

Very popular and interesting restaurant with a few locations in the Midwest. Food is American…read moreversion of Mediterranean, which is a great combination. Management puts a lot of attention into quality of food, service, and the dining experience. One detail is the bread service and no corners are cut with delicious fresh baked bread and some type of spread that is delicious but I have no idea what it was. One reason the restaurant is so popular is the bar area where they cook the pizzas and prepare the drinks is very inviting and blends into the dining room which spills into the outdoor patio. It is a very nice layout that creates an environment of hospitality. This is the second time I've eaten in as many locations and the service has been professional and good. Management takes time to make sure the staff is well trained. Although this is a chain, management takes great care to provide a good experience for the guests and everything seems homemade.

YaYa's is so good. If you just go and sit and have the Baba Ghanoush, you can be happy! I love it…read morewith the fresh dribble of oil and that warm fluffy bread, it is craveable. I pretty much get the same thing every time, I cannot help it. That Free - Range Chicken is super flavorful. With crispy potato, roasted garlic, olives, chilies, caper berries, and pan jus. Lick the plate good. I am not a dessert person, see Baba Ghanoush info above! But I have to mention the Buttercake as we cannot go to YaYa's without one of the members of my family ordering at least one slice. Fresh baked buttercake, house made whipped cream, vanilla bean ice cream, fresh berries, and caramel sauce. I don't understand it but they always talk about it. Service here is always on point, food is always fantastic, it is a lively place

First time experience at EdgeWild as a birthday dinner. Located near the Chesterfield mall, which…read moreis in various stages of demolition/construction. Despite all of this activity next door, the restaurant is unaffected, both in access, parking, and view. Despite being near the highway, the view from a booth is not bad, with some rolling hills in the distance. The service was timely and attentive. We had a reservation and were seated almost immediately. The interior has a dark steakhouse feel with a lot of wood materials and the edges of whiskey barrels on the wall as decoration. A great environment to unwind, have a drink, and fully enjoy the meal. The food itself was exactly as ordered; a medium-rare ribeye with creamy risotto and broccolini. I don't frequent steakhouses very often, so I may or may not be back for that reason alone. It did make for a pleasant and memorable birthday dinner!

I recently visited EdgeWild Restaurant & Winery with some out-of-town colleagues, and overall it…read morewas another solid experience. Our server was very attentive and did a great job taking care of our group. The only hiccup during the visit was timing--we arrived shortly after a busload of guests, which slowed down the kitchen a bit and led to a longer wait for our food. That said, the service remained strong throughout. For lunch, I ordered the combo with a Green Apple Cashew salad and the 1/2 World Traveler Reuben, made with house-smoked turkey, Swiss cheese, sauerkraut, Thai Thousand Island, and black Russian pumpernickel. Both the salad and sandwich really hit the spot--fresh, flavorful, and well-prepared. This was my eighth visit over the past three years, and I can honestly say I've never had a bad meal here. Even with the slight delay this time, the consistency in food quality and service keeps me coming back.

I attended their Wednesday night dinner. Our food and wine was good. Apparently they don't always…read moreupdate their online menu because one in our party had his heart set on a dish posted but it was not available. We really like coming to this winery because we can get wines made in Missouri or made on The west coast. I love the venue because it is beautiful looking out to the country side. We could sit inside or outside. I was surprised and delighted that they had live music on Wed. night. Our waiter was fine except he confused everyone's bill and had to redo them. No biggies it was all straighten out in the end.

- - - Sep., 2025 - -…read more- Life passes quickly... example... somehow 18 months have passed between us attending Chandler Hills 2024 Valentine's chocolate and wine dinner and attending tonight's Pacific Northwest wine dinner... much life has happened since then and recent blessings made for my wonderful wife and me enjoying a good celebration tonight. Chandler Hill's wine dinners are wonderful... fantastic food and location, paired with wonderful wines; enjoyed with my wonderful wife and sometimes with other couples... these dinners let you get away from it all... so close to home... if Manchester extended straight west, we would be 10-15 miles away; instead we enjoy the beauty of the the hills and curves of Highway 94... such a nice drive... to a great winery with fantastic views... on a property next to that which Daniel Boone owned... to a property where a former slave, Joseph Chandler, worked the land as a free man... - - - All can attend the wine dinners...Chandler Hill's Wine Club members can attend at a discounted price... - - - Tonight's dinner was hosted by Scott and the Chef, a fantastic wait staff (Carrie, Ross!!) and kitchen crew... thank you to each and all! The dinner... five courses, all paired with wines from Northern California to Washington: First Course: Candied Chinook salmon (smoked on low heat ~250 and brushed with maple syrup every 5-10 minutes), crisp latke, nori creme fraiche (cream similar to sour crème but not sour, but tasty!), and salmon roe Wine: T. Berkley "Blanc" 2024; Lake County, CA Second Course: Wine-poached red Anjou pear, Roquefort, roasted filberts (nuts), baby arugula, honey vanilla vinaigrette Wine: Real Wine Chardonnay 2022; Columbia Valley, CA I don't remember the last time I drank Chardonnay; it just doesn't agree with me... Scott made a great pick with this bottle... a fantastic wine... thank you, Scott!! Third Course: Miso black cod, purple sticky rice, baby bok choy Wine: Seven Springs Pinot Noir 2023; Willamette Valley, OR Fourth Course: Elk loin chop, blackberry demi glaze, chanterelles, roasted parsnip purée Wine: Sanguis "The Highlands" 2020; Santa Ynez Valley, CA Fifth Course: Golden profiteroles (puff pastries), doing raw vanilla ice cream Wine: Schramsberg Demi Sec 2021; Napa Valley, CA President Reagan apparently picked Schramsberg as the wine for dinners at The White House, and all administrations since have continues serving Schramsberg - - - Gluten free (gf) food options are available; if you book wine dinner reservations online, remember to note your diet needs in the z comment field (that is also a "note roll to self").... - - - A great night with my wonderful wife!! - - - We look forward to returning for Sunday brunches, a wine Barrel room tastings, and just to be there in an afternoon... "just because..." Thank you, Chandler Hill !! - - - - - - - - -

Basso is such a hidden gem! The interior is warm and cozy with dim lighting and its of open flame…read more They had a fireplace going as well which gave a cozy bonfire feel. Our server was so sweet with giving us suggestions and ensuring we enjoyed all of our food. She checked back frequently and was so fun. We got the truffle fries, bread with dipping oil, and carpaccio to start. All of it was PACKED with flavor. Of the apps, the carpaccio was my fave. It was thinly sliced and the capers gave little bursts of extra flavor in each bite. For our entree, we got the lemon ricotta ravioli and the emo cover band pizza. The ravioli was an INSTANT fave. Super butter, fresh and light. A great place for a date night!

Great vibe, decent food. Basso is so cool because it's underground! You walk down a big staircase…read moreinto a dark-lit restaurant with a variety of seating. The bar takes up the most space to the right with the main seating and there's an open kitchen to the left you pass by the restrooms. Gas lanterns line the walls with booths surrounding the bar. Service is prompt and professional. Their menu consists of wood-fired pizzas, pastas, and Mediterranean appetizers. Their happy hour menu features their popular burger and fries and Margherita pizza. We ordered the cocktails Alice a vodka drink and Secret Door a bourbon drink. Food was good but not super memorable. The mixed olives and cannellini dip appetizers weren't the star of the show but enjoyed the beef carpaccio appetizer more. Our table ordered a Mushroom + Truffle pizza with duck egg on it which was unique. Our entrees were probably the best: Lemon Ricotta Ravioli and Ricotta Gnocchi. We'd go back for the vibe and maybe just drinks or during happy hour but will skip having an entire dinner here.

Our server was absolutely amazing and the food was equally as wonderful. Not a single problem…read morewhatsoever. All though, we may have scarred our poor server; I believe his name was Riley, for life. We came in on July 5th. After having celebrated an 80th birthday on Friday and a 250th on Saturday, we needed food. Poor Riley, jokingly asked my cousin if we all managed to keep out fingers. To which my cousin; having lost a finger to a table saw years ago, held up his hand and showed the server he was missing a digit. The young man's face was priceless. He excused himself to compose himself. He was such a good sport and came back and said he had, "put in his two weeks notice". Young man, if you read this, our family had a blast. The food was tremendous and every staff member that helped out was just as impressive as the previous one. Highly recommend GIO.

We visited Gio recently, to celebrate my birthday. They are one of my fave Italian spots to go to…read morein west county, since they offer Penne Ala Vodka. Surprisingly though, I didn't get it this time. I decided to change it up and was pleasantly surprised with the items I chose (see pics). Their service was fantastic! The dining room was empty when we first got there but quickly filled up. Their beautiful patio (which is dog friendly) was packed too! They offer wine flights too, which was fun!

Food, drinks, service, tremendous. The atmosphere was great as well. We enjoyed a great meal…read morereconnecting with some old friends.

Westchester is a family favorite of ours! Although it's in a strip mall, the moment you walk in,…read morethe space feels elegant and inviting. The service was warm and attentive, and every course felt thoughtfully prepared. The French onion soup was an absolute standout and easily one of the best I've had, with rich flavor and perfectly melted cheese. Everything we tried was fresh and beautifully presented, making for a memorable meal from start to finish. If you're looking for an upscale dining experience in Chesterfield, Westchester is definitely worth adding to your list.

The Rack House has great food, ambience, and very friendly staff. The prime rib special tonight…read morewas outstanding.

Here's why I love The Rack House. -A scratch kitchen with a…read moretop Chef and Bartenders who actually get to know you. -Reasonably priced entries. I love the thick pork porterhouse. Occasional Specials : elk, prime rib , lobster, beef Wellington and even kangaroo. Original recipe mixed drinks. -The Rack House bacon burger is famous, thick juicy and cooked to temperature. -Top wines and bourbons, a separate cigar lounge. -A private room where we recently intended a murder mystery dinner. -Catering: the Rack House recently catered a party at our home. We had steak, skewers, meatballs, and mostaccioli. They brought everything for the event and the food was served hot and delicious. The Rack House is a place where you will have great food and fellowship. John Hamilton and his staff will get to know you also.