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    Welcome Home

    4.1 (17 reviews)
    Open 8:00 am - 4:00 pm
    Updated 3 months ago

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    Chocolate Chip Cookie, Cinnamon Roll
    Jessica S.

    So glad I finally got to try this spot!! The cinnamon roll and cookie were just as good as i imagined. Will come here to get a loaf of bread next time i'm fancying one.

    Storefront of Bedstuy location
    Sheena T.

    A bakery that was founded by two of L'Appartement 4F's former bakers, this bakery has pleasantly delighted my French partner and me. I read about its inception story across several social media news outlets and was really determined to come here on an early weekend morning. The rosemary sourdough loaf is their signature creation, and is one of the best sourdough loafs I've ever had. It has just the right touch of saltiness balanced with rosemary herbs, and you can enjoy slices on its own without butter! All of their loaves are sourdough - my favorite genre of bread and easier to digest. The croissants and pain au chocolats are absolutely divine and authentic French as well. The croissants were perfectly buttery and had multiple layers inside. It was fluffy, airy, and just a bit chewy the way we like (we also went to the croissant contest a few months back in NYC!) To make the croissant a 10/10, we recommend the bakers try using salted butter to make the croissants a tad touch saltier - maybe Les Pres Sales? Otherwise, it was heaven in our mouths. Definitely will hop on the G train or brave the 1.5 hour walk from Greenpoint to come here once or twice a month!

    Pigs in Bed (Stuy)
    Matt L.

    Welcome Home has been circulating in my social media circles for a little bit, and I decided to try it on a weekday morning/afternoon. A very cute space to do some work in with 1 communal table and 4 high top seats facing out into the street. Too noisy to take a work call, but comfortable enough to do anything else. On a weekday afternoon, there's a steady flow of people but it's never crowded. The Pigs in Bed (Stuy) needed to be bought for the play on words alone. I think it could have been more forward in its spices and when eaten cold, the flavors don't come through as much. Possibly better to take home and warm up. (It wasn't offered to have it heated in store.) Not worth the nearly $8 I paid for it, in my opinion. Once the afternoon hits, the pastries switch out and you start to see some more savory pastries and full sandwiches. Would come back to try their other sweet pastries: an olive oil cake ($6), cinnamon roll--which is frequently mentioned ($6.50).

    Ann L.

    I am so happy for this incredible bakery in Bed-Stuy and wish them continued success. A fan of the owners' previous employer, L'Appartement 4F, the pastries here are equally amazing - I inhale their regular and chocolate croissant in 3 bites, and next door their "The Pigs in Bed (Stuy). I hope they open a spot right next to Arts & Letters 305 United, the parents need a solid bakery/cafe, next-door to the school...they would make a killing! I cannot wait to come back and try everything else.

    Mango Chili Danish
    Mary Lou B.

    I was excited when this place 1st opened. Their croissant is buttery and flaky - a dream. The chocolate chip cookie - insanely good. I also loved the cinnamon role and mango & chili danish. They don't offer any espresso drinks, but the coffee is good. I can't wait to go back and try the black out cake. The space is small, but if you find a seat it's cozy enough to pause and read a book for a bit or catch up with a friend. Staff is warm and friendly.

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    Radio Bakery - Earl Grey Morning Bun (~$6)

    Radio Bakery

    4.5(367 reviews)
    3.1 miGreenpoint
    $$

    This place definitely lives up to the hype! The food here is amazing, and when I say food, I mean…read moremore than just the baked goods. Starting off with the baked goods, the brown butter corn cake may be the single best pastry I've had in my life. It has a great crispy exterior and a super moist and decadent interior that just makes it the best pastry you could ever ask for. I also think they have one of the best chocolate chip cookies in the city, and their cinnamon roll is light yet executed perfectly. In addition to their pastries, their sandwiches are amazing. My favorite is this chili crisp tofu sandwich. It is packed with great flavor, perfectly tender tofu, and is layered between two pieces of delicious bread. I also love their arugula burrata prosciutto sandwich that is paired so nicely with their focaccia, making each bite the ultimate experience. While I've never waited in a really long line, I can say that they do move pretty efficiently. Unfortunately, there isn't much room to eat inside, but on a nice day, if you can grab a table outdoors, it's a great experience in the lovely Greenpoint neighborhood.

    Great great bakery and all the workers were so nice. You don't really eat inside and have tables…read moreoutside Tried the prosciutto burrata sandwich and the tofu sandwich. There was basil in the first sandwich that cuts through the fattiness of the meat and cheese which was great. The second sandwich had this spicy sesame sauce which was so good - was not expecting to like the tofu one that much. Brown butter corn bread was the most moist one I've ever had and the top was so crispy. Rhubarb pastry was good but nothing special - didn't taste the rhubarb.

    Photos
    Radio Bakery
    Radio Bakery - French Onion Soup Tart.

    French Onion Soup Tart.

    Radio Bakery - Classic Croissant (~$5)

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    Classic Croissant (~$5)

    Radio Bakery - Earl gray morning bun

    Radio Bakery

    4.5(102 reviews)
    1.1 miProspect Heights
    $$

    Radio Bakery is a very popular bakery in Brooklyn. This has been my second time and each time there…read morewas a line outside, however it moves quickly and the space inside is very small. Even though there is a line, you do not feel rushed or pressured to order quickly. On this visit we ordered plain croissant, chocolate croissant-fresh out of the oven, rhubarb croissant, black forest pastry and brown butter corn cake. The chocolate croissant was amazing. It is triple chocolate and cocoa powder is in the dough. It is filled with milk and dark chocolate, so creamy. The plain croissant was flaky and light. The brown butter corn cake was crispy and caramelized on the outside and soft and moist. The Black Forest croissant is a seasonal offering. It is made with their Triple Chocolate Croissant filled with chocolate cake and sour cherries and topped with mascarpone cream , Rhubarb & Custard Croissant . It is tart and sweet. The rhubarb is roasted and complimented with sweet vanilla custard. They all were excellent. Each were about $8. Highly recommend and don't let the line deter you .

    I came during a weekday at like 11 and there was still a line but it is what it is. Because it's so…read morebusy I feel a bit rushed when I go here. It's also difficult to see all the items since everyone is packed in a line even when you get into the store. The food itself: - cardamom bun was yummy, a bit too cardamom forward though. 3.5/5 - the pb and J croissant was cool, a bit too rich for my liking but I admire how different it was and I actually had to save this one for the next day and it was still good so 4/5

    Photos
    Radio Bakery - Interior

    Interior

    Radio Bakery - Matcha Mango Morning Bun.

    Matcha Mango Morning Bun.

    Radio Bakery - Cardamom Darjeeling morning bun

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    Cardamom Darjeeling morning bun

    Welcome Home - bakeries - Updated May 2026

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