Salthouse Catering was great to work with! I utilized their 6 person dinner package, which…read moreincluded SO much food. It fed 7 people (with plenty of leftovers). The menu included a charcuterie board, salad, caprese, chicken, lasagna, green beans, garlic bread, and so much more for around $400. It was packaged very professionally and delivered to my house for free. All ingredients were really high quality and everything tasted delicious! 10/10 recommend their professionalism and great quality food.

From the very first phone call to our wedding, Salthouse was absolutely fantastic every step of the…read moreway. After speaking to a few different caterers on the phone, Salthouse was the obvious choice because we felt like they were really invested from the beginning, we weren't just another number to them. They asked personal, in-depth questions that made us feel confident that they were the people for the job. We wanted the food at our wedding to reflect Charleston's cuisine since we had a lot of out of town guests, and several guests said it was the best fried chicken and shrimp and grits they ever had. For cocktail hour, we had a beautiful Southern antipasto spread with biscuits, pimento cheese, and all the fixings. We were blown away during the tasting and they made everything so easy. They even coordinated the rentals for our linens through Snyder, which was a huge help. They were super professional and we had a perfect wedding day thanks to them. Highly recommend them for any event!

ANDREW AND THE SMOKING POT ARE AWESOME!…read more i hosted a lowcountry boil/crab boil dinner party for about 26 people over july 4th. Andrew was punctual, incredibly helpful, and a pleasure to work with. the value was great considering how flawless the service was. he set up while we had cocktails and before you knew it we were eating fresh (really delicious) crabs. while we did that, he set up the boil with real plates and silverware, tables, etc; we didn't even notice and we just moved on to the next part of the meal. as we finished desert, we looked up and everything was clean and put back in its place. it was a great experience and the food was fresh, local, and high quality. as a charleston native, it was great to come back and remember how much i missed the food. i highly recommend the smoking pot!

Andrew and Andrew were prompt, friendly, and helpful. They made a small vegetarian version for our…read moretwo vegetarians. This was a really fun experience I'd recommend to anyone

Food was average at best. The prices for the amount of food given seem to be extremely high for the…read morearea.

Among the best BBQ I have ever tasted, without a doubt. Eric Britton is the real deal when it comes…read moreto smoked pork, chicken, and best of all- the beef brisket. It's the kind of brisket that makes you weak in the knees. I've never tasted a brisket that comes close. True Lowcountry style, and the also offer Lowcountry boil and oyster roasts. Not much of an internet presence for this company, mostly just word of mouth. You'll find Brittons BBQ at competitions and at the events of people in the know. Email or call him for more specifics but I can post some menu images from the last time I ordered (which may be outdated- but hopefully gives you an idea). If you're in need of authentic Lowcountry BBQ catering, I highly suggest Brittons! You won't be disappointed!

Caroline's is a great! She is clearly a foodie with a…read moreheart for making your event a success. She catered both an Open House for pre-wedding festivities, and a post-wedding brunch for me. Caroline created the right "food experience" for these events and all of her creations are delicious! She took care of every detail and I will definitely be calling on her again! Be sure to try the shaved ham and biscuits (and the fried oysters). The shrimp over grit cakes were perfect for brunch too.

Caroline's provided five fabulous appetizers for our sunset cruise party last weekend. Everyone…read morereally enjoyed them, so much so, that not a crumb was left to wrap up! Thanks!

Special moment? Look no further! We did several taste testing in the Charleston area set up by…read moreour wedding planner and we chose Food for the Southern Soul to do the Welcome Celebration for my daughter's wedding at The Cooper River Room, Mt Pleasant, on Friday evening to welcome our out-of-town guests (about 100 people). The food was amazing and the staff was incredible!! The bartenders were friendly, efficient and could make any drink our guests asked for. We had two signature drinks and they made them like pro's. Our guests didn't want to leave. The wedding reception on Saturday was at a location where you had to use their caterer, and there is a big difference in service. I HIGLY recommend FftSS!

From the owner: Award Winning BBQ, Shrimp and Grits, Lowcountry Boils, and Oyster Roastsread more

We had their bacon, egg and cheese sandwich, hot honey chicken breakfast sandwich and biscuits and…read moregravy. All were very good. Portion sizes weren't too big or too small. Seating is very limited. There are only 4 bar stools at a counter. This is more of a to go place.

Getting ahold of the right person to facilitate a private class wasn't easy but overall the team…read morecame through. Alex was a fantastic host and truly made the experience so fun and authentic. The biscuits were so unbelievable and delicious.

Wow!! Y'all for 11.50 I got a double burger with HAND CUT fries, yes I'm boujie, when it comes to…read morepotato's and these fries are legit! Not over salted, but just right! I never normally order a double burger but now that I have a food loving babe, I have to share and I normally don't! Lol! My son got some of a patty, bread, and yummy fries, I even let him have ketchup for the first time! I ordered the BBQ burger and my husband got the Jalapeño one! Both delish! Would totally order again!!! Also, I'm almost 100 percent sure it's just the entire fam in on this truck, how cool! Support y'all! Eat food and feel good all over!

Frank and I are grateful to have had Chef Chris cater our wedding reception in September of 2018…read more Since we live in Virginia and were unable to fly down to Charleston for tastings, we reached out to Chef Chris based on his online reviews. Thank goodness for the reviews! They were on point. Chef Chris was extremely professional and his food was amazing. Not only did Chef Chris provide the catering, but he also was the point person for my table, chairs, and linen rental and the bar service. Having Chef Chris as the point person was a life saver, giving me a single point of contact for multiple moving parts! Our wedding reception was held at out of town and very casual yacht club. It was a bit of a schlep from Charleston (about a 40 minute drive) and didn't have a freezer. Chef Chris brought *everything* he needed, including an ingenious way to keep ice cream without a freezer on site (not sure how he did it, but I assume I would have been impressed). His staff was terrific and multiple guests said the bar service staff was also wonderful. The food was perfect! We had the low-country boil and it was AMAZING! The shrimp were HUGE and the corn was crisp, potatoes were perfect, and the sausage was bursting. We also had pulled pork on soft buns, as well as salad and green beans. No wedding cake - we went with apple cobbler. All my guests commented on the food, during and after the wedding reception. Serving large groups is always a challenge, but Chef Chris made it seamless and so flavorful! Frank and I strongly recommend booking Chef Chris! He is wonderful to work with and delivers amazing food and service. Good luck!

I have to start with how amazing the service is here. Everyone is so hard working and friendly…read more It's the perfect quick service restaurant to grab and go on your way to beach and the portions are HUGE and absolutely worth it. Skip the pub sub and take my favorite lamb gyro to the beach with you!

Great Greek Mediterranean Grill is a solid option for lunch on James Island. It's on the way (and…read morevery close) to Folly Beach, so keep that in mind, especially on summer days because traffic backs up. I came here with a group of friends when we were on a lunch break working on the island. I had a Greek veggie wrap, which was pretty small. It had hummus, veggies, and tzatziki in it, but the ingredients were mixed together into a tzatziki-based "salad" rather than whole in the wrap like I thought they might be. It is also a wrap, not a pita. I love pita, but it is neat that they serve wraps too, since most places don't. Others in my friend group ordered rice bowls, which was a really large portion for your money, and one friend's gyro looked solid. One of my friends is gluten free, and if you are, you'll find lots of options here. The same goes if you're vegetarian. Everyone was able to find something here with no arguments, which is always nice with a group. The prices seem a little expensive for what you get; at least I thought so with my wrap. Rice bowls seem like a better portion for the money. I would come back again with friends, but I would try something else next time.

Chef Patrick White traveled to Kiawah Island last night and prepared dinner for eight of us to…read morecelebrate one of our's 60th birthday. The meal was phenomenal! I had steak with mashed potatoes, zucchini, and a salad (with buttermilk battered fried chicken) that was like a meal unto itself. The presentation was excellent, the conversation (with Chef Patrick) was both entertaining and educational, and the experience was, not only very fun, but an incredible value. I would, quite honestly, do it monthly, if I lived a little closer to his home base. Thank you, Patrick, for a real first-class experience! Jeff Kolovrat McLeansville, NC

0 stars Chef completely ruined my wedding dinner. Changed…read morethe menu from what was agreed, left out ingredients, and left seeds in food. FFK would not refund, had to submit charge back with my cc. I will never use FFK again and advise everyone to avoid.