Fun atmosphere, good food, delicious desserts, but what really stood out to our table of 16 was the…read moreamazing job our waitress, Kori C did!!! She took the time to bring our grandson a special treat and was very attentive and kind to everyone at the table. Thank you Kori, for helping make my birthday celebration even better

The food was great, if not for my soggy sweet potato fries, it would be perfect! The fries were…read morestill good though, just not exactly crispy! I got the Juicy Lucy and it WAS juicy. The horseradish-ish sauce added a nice kick and it was super cheesy. My partner got the bacon cheeseburger and it was basically the best burger she's ever had. Our waitress, Smiley, was so attentive and kind. She even gave us a dessert for our celebration of coming there because of my partner's new graduate degree! We got the lemon crusted cheesecake and oh my gosh it was BEYOND with the tart cherries!! (Note that the photos of the cheesecake is the one slice cut in half) We were seated outside on the patio- and there was no need to be worried about a sunburn- it was nice and covered with still a great view of the street and beautiful flowers lining the exterior. We will definitely come again, what a treat!

Kitchen Social never a bad meal anytime…read more DOUBLE STACK BURGER Signature Blend patties, house-made pickles, American cheese, lettuce, heirloom tomato, special sauce. Chicken Katsu Crispy chicken, honey garlic glaze, soy infused rice, sugar snap peas, roasted carrots. THAI CHICKEN BOWL Harissa glazed chicken, kale, carrots, mint, dukkah, yum yum, Thai vinaigrette. CHICKEN FARROTTO Risotto-style farro, zucchini, oven roasted tomatoes, lemon jus. STREET CORN NACHOS Charred corn, chipotle crema, lime crema, cilantro, cotija. SHORT RIB + CARROT HUMMUS Harissa glazed short rib, dukkah, grilled flatbread CRISPY THAI SHRIMP Radish, carrots, scallions, napa cabbage, cilantro vinaigrette. WHIPPED FETA Sweet + spicy peppers, honey, toasted ciabatta, black pepper. CHEDDAR + SCALLION BISCUITS Our signature biscuits with honey butter.... Non-Cash Adjustment

Kitchen Social is quickly becoming one of our go-to spots. We first stopped in for happy hour and…read morewere honestly shocked at how good the food was, not "happy hour good," but legit good. Great portions, super tasty, and just overall a great deal. The nachos were a great choice. We ended up coming back another night after dinner just to grab drinks and dessert, and it was just as good of an experience. The cocktails (like the maple old fashioned) were on point, and the dessert hit the spot. It's just a chill, fun place to hang out, and the staff has been awesome every time.

Experience a big time college football atmosphere at Urban Meyer's Pint House in Dublin, Ohio. This…read moreis a family friendly sports bar which lights up during the college football regular and post season every Saturday. Alumni and The Ohio State University fans bring their enthusiasm to Urban Meyer's Pint House which offers craft beers, wine, specialty cocktails along with classic pub favorites and unique dishes. I love their pepperoni chips. I had the short ribs nachos ($19) and a beer on my last visit. The short rib nachos were delicious and satisfying. The food is prepared daily using using local farmer products and producers. Happy hour runs from 4-6pm Mon-Fri. A burger & fries are sold Monday after 6pm for $10. And the beer of the month is sold for $5. On Sat/Sun brunch is offered from 11-3pm.

Came here on a Sunday during football season…read more It was a average experience, we were tucked away in a little both in the corner for 5 people, but they were happy to move us half though our meal when it was clear our meals couldn't fit on the table. I ordered the steak salad and it was 10/10 - cooked perfectly. We ordered the pretzels for an app and it they had 3 different sauces ) I love my dips), they were served in a 1oz ramekin and I thought they were WAY over priced for nearly 20 bucks. Overall the experience was decent and I left full. Lots of football on the TVs, lots of bar space and good location.

It was "fine" but I'll take a Wendy's double any day over this. Much better than McDonald's but…read moretake price into consideration.

The food is really good! The fact that Mr Beast does so much for people is amazing. My daughter…read moreabsolutely loves his videos and that he helps people. What a great concept and wonderful people. So fun! Thank you for making us happy

If you're looking for a great meal in Hilliard, I highly recommend Rail Craft Kitchen and Bar. From…read morethe moment we walked in, the staff were friendly, welcoming, and very accommodating. We started with the crispy Brussels sprouts, which were full of flavor and cooked perfectly. For my entrée, I had the steak with a side of coleslaw, and both were outstanding. The steak was cooked well and seasoned perfectly, and even the coleslaw had great flavor. Everything we ordered tasted fresh, well-prepared, and thoughtfully seasoned. Overall, this was an excellent dining experience with great food and great service. I'll definitely be coming back the next time I'm in the area.

We finally checked out this spot after my friends had been wanting to try it for a while. The space…read moreis nice with a good vibe, and there's plenty of parking, which is always a plus. I was a bit hesitant going in because it's been years since the last Yelp review -- that lack of recent buzz (good or bad) felt concerning. On a Saturday night, it wasn't overly busy, so we didn't have trouble getting a table (they don't take reservations but do accept call-aheads). I ordered the burger and onion rings, and both were genuinely delicious -- I was very happy with my food. Unfortunately, the experience wasn't as smooth for my friends. One has a severe seafood allergy, and she was shocked to learn that all fried items (fries, onion rings, etc.) are cooked in the same oil as the seafood. It made her nervous to order much else from the menu, and we almost walked out when we found out. A separate fryer or dedicated oil for non-seafood items seems like a basic accommodation these days. Two other friends are recovering alcoholics and were disappointed that the only "non-alcoholic" beer option still contained a slight amount of alcohol. Their only other choice was a sugary mocktail, which isn't great for diabetics either. In 2026, it's surprising that a restaurant/bar still struggles with these common dietary and lifestyle needs. The food we did eat was solid, but the evening felt dampened by the lack of basic accommodations. There are plenty of other places that handle allergies and non-drinkers much better. I would have scored them much higher if they could have accommodated this basics.

Mediocrity at all levels of dining is rampant today. We found a beautiful exception to that…read morescourge at the Pearl in Dublin, Ohio. We love to have drinks and dinner at the bar ever since we met Patrick, Kyle, and Lindsay. We love the atmosphere and the food is the best part. The magic of seeing the cocktails being prepared is part of the fun. Never a dull moment. Today we had the privilege of meeting a handsome server named Asher, and he was cheeky and fun and had a dynamite personality. Kudos to all the amazing young men at the Pearl. It is a true gem and one we always love to frequent. Thanks for the memories, each and every time! Jenn Utley and Ron Shumaker

My family and I dined at The Pearl Dublin on December 23rd to celebrate my cousin's birthday while…read moreshe was visiting from Montreal. While there were a few minor service issues, our server was kind and attentive and acknowledged the celebration with complimentary desserts, which we truly appreciated. After dinner, my cousin and I went to wash our hands and use the restroom. At the time, all stalls were occupied and one was out of service, so we waited. When a stall opened, my cousin kindly let me go first. I finished and stood outside the stalls waiting for her for about three minutes. During that time, I noticed several people going in and out of the restroom area. I also saw a man sitting in a chair along the hallway wall near the stalls, hunched over. Shortly after, a woman exited the restroom and grabbed him to leave. I thought nothing of it and minded my own business. I also observed the executive chef enter one of the restroom stalls. When my cousin exited, she mentioned that the stall smelled strongly of smoke and that three girls had exited the stall before she entered. She said the stall smelled like marijuana but used it only because it was the only option available. She also pointed out that the man sitting outside appeared to be associated with the group who had been in the stall. We then returned to our patio table where our family was seated. Our server brought out her birthday pie along with another complimentary dessert. She blew out the candle, we shared dessert, and we began preparing to leave. A few minutes later, while we were still seated on the patio, the general manager, Nick Krafft, approached our table accompanied by Executive Chef Michael Wagner. We initially assumed he was checking in on our experience. Instead, he immediately stated, "I'm going to have to ask you not to smoke in our restaurant and bathroom," directing the accusation at my cousin and me. We were completely taken aback by both the accusation and the manner in which it was delivered. We calmly explained that it was not us and described exactly what we had observed in the restroom. We stated that neither of us smoke and never have. We even offered to have our belongings checked and explained that we had not taken any jackets or purses with us to the restroom, as our family remained at the table. Despite this, the general manager refused to listen or consider our explanation and continued to place blame on us. He did not speak to our server, who had interacted with us just moments earlier while bringing out the birthday dessert, nor did he attempt to investigate further or de-escalate the situation. As we were leaving, my fiancé asked the general manager if he actually smelled smoke on either of us. He responded "yes," which was not true, and continued to push a conclusion he had already formed. No apology was offered. We spent over $1,000 celebrating a family birthday at a restaurant we had trusted and enjoyed in the past. Instead, the evening ended with my cousin's birthday being overshadowed by an unfounded accusation. There were many guests dining that evening, yet blame was placed solely on two women who had simply used the restroom. I am a Nurse Practitioner, and my cousin is a special education teacher for autistic children. Neither of us have ever smoked. Being accused in this manner was humiliating, hurtful, and completely unnecessary. I was later contacted by the regional manager, who was understanding. However, I believe this situation highlights the need for better investigation, accountability, and staff training to prevent similar experiences in the future. A personal apology from Nick, acknowledging his actions and taking accountability, would be an appropriate step forward after innocent guests were wrongly blamed and a birthday celebration was ruined.

Visiting here from the east coast.... Co-workers recommended. Food was good, service was better…read morethan anything I expected. Server "Andrew"? Was proactively anticipating my family's needs and made us feel like locals. He was a wealth of information and service was over the top, even with a blip from the kitchen. Can't recommend enough next time we're here.

We had just finished car shopping and needed a quick meal. This brewery/restaurant is located…read moreright across the river from the Acura dealership... which is why we ended up here It was pretty crowded. A large party with kids was upstairs. We wanted to avoid "that" so off to the bar we went. Zach the bartender promptly took our order my husband ordered a smash burger. I ordered fish and chips. Zach let us sample a lot of their beer. Which is nice cause then you can determine exactly what you like. We chose Christmas Clark and some seasonal nitro beer. My husband loved then sauce on the burger. His side salad was a good size. My fish and chips was HUGE. I asked for a bun and made my own fish sandwich. Took the rest of the fish home. Really enjoyed everything about this place but the parking... which seemed street parking in a busy location, so a bit challenging.

I ordered the Our Jam burger with a small fry, and I think that had to have been the best burger…read moreand fry I have had in a long time. The flavors were great and the bacon jam added just the right amount of smoked flavor. The small fries were huge and everything was hot and fresh. This will be my new burger joint.

My husband and I topped her on the way out of town to grab a bite to eat. Wasn't aware that it was…read moreinside a multiple vendor space. The guy behind the counter was super friendly and answered all my 5000 questions about the food and what's on it and what comes with it. Much appreciated! Food came out really fast. And oh my goodness it was so hot so you know it was made fresh. My bologna sandwich was so big. I had to cut it into quarters and I still had to take some with me on our car ride. If I had known that the loaded fries were so gigantic I may have just ordered that that's enough for a meal in itself. Bet you better like Ranch cause it's all over the fries My husband's burger apparently it was good because there wasn't anything left. Therefore, no picture. LoL.

Love the atmosphere at Fado Pub & Kitchen! It somehow feels both upscale and cozy at the same time…read more The space is beautiful, the staff is always welcoming, and the food never disappoints. Everything feels thoughtfully done, from the cocktails to the authentic Irish-inspired dishes. The veggie burger is a personal favorite, and the live music and energy make it such a fun spot for a night out in Bridge Park. Definitely one of my favorite places in Dublin to relax, grab great food, and enjoy a true pub experience.

Haven't been here for awhile so my daughter and I stopped in for dinner. Happy hour you can get a…read more9oz pour for the price of a 6oz glass of wine . We tried the fried goat cheese which was very good . My daughter had the roasted beet salad with shrimp and I had the lamb chops which were very good but I would ask for extra sauce the next time .i also had the Irish spice bag which comes in a paper bag . It was different and I didn't care much for it . The chicken was ok but mostly French fries. I would not order it again . Our server, Sully was great . Friendly and knows his wine. Monday it's half off on fish and chips , Thursday is half off on a bottle of wine up to 60.00 I believe . Live music on Friday. We had a nice dinner and will be back .

Great staff, funny people watching, great food. We've been here a few times but wanted to add a…read morepicture for the brisket sandwich--typically brisket lets me down but it was so tender and flavorful here! Also highly recommend the triple brownie--I get it every time

Love the ambiance of this place. However, Shepherd's Pie is NOT made with beef because you don't…read moreshepherd a cow. That would be a cottage pie. So, we shared the fish and chips. Too much bread and it's not crisp but rather wet. The service is really good and they know now to make a Hugo Spritz. Hope your experience varies....