TL;DR - Black bears here, black bears there, breakfast was splendid surrounded by many a Tennessee…read moreBlack Bear! At the western edge of Ohio is the town of Greenville, home to the Green Wave, an awesome consignment store, and one of the most delightful restaurants I've ever been to - Jack's Cabin. Co-owned by Jeremy (J) and Carisa (C), and staffed by their son Austin (A) and Kaylie (K), this is the quintessential family restaurant. I enjoyed their corned beef and eggs, amazing fried flounder and cod - and before heading out from my two day respite in Greenville - their Philly Cheesesteak Skillet. Every dish was a hit, hot, and the perfect comfort foods were one to camp indoors. And like a true family restaurant, I felt fair prices all around, such that I kept coming back and tipping in turn instead! Alongside the black bears that peek all around the room, each table also has a personalized figurine featuring camping awesomeness like fishing, wildlife, and just a general vibe of nature. And hey, with $3.50 Yeunglings, I may have found Baltimore's Ohio sister city. Thank you Jack's Cabin for the amazing, entertaining experience. And Congratulations on your engagement, Kaylie!!!

Terrible food. I don't write negative reviews often, but this was not good. First, the fried…read morepickles we ordered as an appetizer came out burnt. They were in the fryer so long they were practically charred. The cole slaw seemed almost puréed. My wife ordered grilled chicken tenders. They came out fried and overly cooked. She thought at first bite that they were fish because of the taste. I ordered fish, so it is obvious that everything was fried in the same basket. And the grease/oil has needed to be changed for quite a while. My fish tasted bland and mostly if burnt oil. The fries were over saturated and tasted just like the bland fish. My mother ordered a tenderloin sandwich that also looked burnt to a crisp. Lesson learned here: order NOTHING that goes into a fryer. And apparently order nothing grilled, because it will get fried, too. The wait staff was brand new and was having some trouble figuring out our order. There didn't seem to be any shadowing or training happening. It took a long time for our main dishes to arrive. We did like the unique decor and overall appearance of the restaurant, but that's about the only thing I can give them credit for.

Selection on menu is Amazing…read more Prices are very good compared to Other restaurants in town Portion sizes are great. Food quality is also very good. Presentation of plating is wanting. But you can't just be all the above positives.Definitely returning

Party of two on a Friday evening visited and were seated immediately and just in time before the…read morecrowd arrived. Service was good and beer was cold. These are the only good things about our visit. Friend ordered the special burger (jalapeño bacon jam) medium rare. Came out over cooked, dry, flavorless and not even lukewarm. Chips served with burger were burnt. I ordered another special - bbq pork on mac-n-cheese. The pork was good and if you like cheese sauce from a can overcooked pasta with soggy undercooked onion rings on top then this is your dish!! Needless to say we cannot understand how Tollys stays in business but then where else is there in Greenville to eat? Sloopys - go there and get good burgers and decent pizza.

Chicken Chunks were outstanding. Service was great. A view of the kitchen shows well equipped and…read moreappeared spotless.

Great foods and great service. Good place for a lunch or a dinner. Extremely reasonable prices…read moreand good quality and quantity.

Food come out pretty fast. Burger was good along with the fries and the food was nice and hot. The…read moreperson running the drive thru was really sweet.

Short and sweet review for my short and sweet drive thru Father's Day experience. I'll admit, it…read morehad been a long time since my last Dairy Queen rendezvous but I wasn't putting up a fight when my husband and dad said they were wanting some ice cream. This place was hopping - especially the drive thru. I appreciated that they offer a mini blizzard size- it's the perfect size to satisfy your sweet tooth and not overstuff - the Oreo mini blizzard hit the spot! I believe this location used to be a Sonic but it looks like they're having great success in their remaking of the business. Silly bar boxes are also sold here to go-- in case your family goes gang busters over those as well. I imagine I'll be here again before I know it, knowing my dad ;)

Black Angus Caesar Salad... It was just. Okay but the dressing was very light and the steak was cut…read moreup very small.

I was warned about this place but had also heard good reviews from a few people so we decided to…read moregive it whirl. In hindsight I wish we hadn't wasted our time. Couldn't tell you what the food is like because we walked out before we were even able to meet our server. We walked into an almost vacant restaurant and still had to wait like 10 minutes to be seated. When the hostess approached I greeted her asking how things were going and she proceeded to roll her eyes and very unenthusiastically, as if she was annoyed I had said anything, said "oh it's goin'... She sat us and couldn't get away from the table fast enough. Didn't ask what we'd wanted to drink or anything. We sat for another 15 minutes without ever meeting whoever was supposed to serve us so at that point I called it. Told everyone to hop on up 'cause we're leaving. There is absolutely no shot in paying what they're asking for their food if their staff is going to act that bothered and move that slow on us.

Food, service & ambience were excellent!!! All our food tasted fantastic and was served with…read morekindness and care.

A very small, but totally fun breakfast restaurant. Closes at 11 AM. Only accepts cash payment. But…read morea big menu everything seems to be homemade and fresh and from scratch. Price is very reasonable. You sit wherever there's space at a table and you dine with new friends.it's a very small building. You might call it a hole in the wall. But well worth the visit for a good breakfast. Shout out to Sharon one of the owners and her daughter Monica for great service and a great morning breakfast. And as a PS I had the vegetarian omelette it was delicious.

I'm not big on sports bars but we were in the vicinity and needing refreshment, so I Yelped a place…read morewe hadn't tried yet. This is a cavernous establishment with very high industrial type ceilings and unquestionably a sports bar: giant screens everywhere, local and regional team posters and neon signs galore, electronic darts, 12 beers on tap, signature shots and cocktails, and a menu of deep fried apps, burgers, sandwiches, wings and "pizza" along with a few entrees and salads. I had a BLT with fries and my husband had the Reuben with tater tots. Fries and tots were okay, nothing special. Sandwiches were good and generously filled though I thought the toast on the BLT was a little dry. The barmaid was also serving several tables and she did a good job keeping up. There was a slightly raised stage area at the front and I believe they have occasional entertainment; caution, this includes kareoke. I didn't observe any pool tables. I get the feeling it's pretty loud in here when busy. As far as sports bars go, recommended.

This place didn't have great reviews but all the reviews were very old so we gave it a shot. We…read morewere in town for our nephews baseball game. We were pleasantly surprised. It wasn't very busy being a Wednesday night, but the vibe was good. Typical sports bar. TVs and lots of dart boards. Decent sized bar. Lots of cocktail and shot options. The burgers are huge. They are half pound each. Flame grilled. Everything we had was delicious. I got the beer cheese burger. The beer cheese was delicious. The fries were very good. My husband had the mushroom and Swiss. Loved it. My nephew got the Philly and it was delicious too. I got a wild berry mule. Delicious. Cold beer. We would definitely go back!

Four days ago someone named D C gave this place a one star review and their argument was "I don't…read moreget it." Not understanding something's appeal does not warrant a one star rating. I just drove all the way down here from Michigan because my wife grew up in Iowa and has been craving them for a very long time. This was our first time to try one outside of Iowa but it was very much worth the drive if for no reason other than seeing her smile. Is it the same as what she grew up with? No. Was it good? We each got two sandwiches and after finishing we got right back in line for the drive thru and each got two more. And Maid-Rite meant literally nothing to me before we got here but we are already talking about coming back again. Why? Because it was good! But my wife would say that people who love this location should go visit an Iowa location because they're just as famous for their onion rings and fries as their sandwiches.

I've been going to Maid Rite since I was a kid in the 60's. There is nothing better than a sack…read morefull of Maid Rite sandwiches. With that said, I've found the the quality that I've been used to expect is hit or miss. The biggest issue is that the sandwich meat can be dry requiring a drink to get it down. I also found the sweetness that you always got is not what it used to be. Before the business was sold several years ago, you always had the same employees that had this down to a science. Now I find that there is a turnover of help and it appears that the original recipe has lost its consistent flavor.

I would have left hungry if it hadn't been for the appetizer…read more My dining partner ordered the cheesy Chicago dip, and I ordered the chimichanga. Both appetizers were delicious. The sauce for the chimichangas could have had more of a Southwest cake taste and not a dill taste, but overall, it was delicious. I ordered the beef tallow smash burger with ranch-battered fries. The fries were hot and crispy and had great flavor and texture. On the other hand, the burger was burnt chard and tasted like three full salt shakers were put on it. The bun was not toasted but black and burnt. It was edible. My dining partner ordered a mustard-glazed chicken with roasted potatoes and broccoli. The potatoes and broccoli were delicious, but the mustard sauce tasted like a bottle of mustard that had been opened and dumped on the chicken. Again, this meal was edible. She then ordered shrimp tacos, which came out nicely presented and tasted fairly well. The shrimp was grilled, but it was also kind of burnt. Whoever the kitchen staff is does not need to be cooking in the kitchen. They did a horrible job, a poor representation of this beautifully decorated, excellent-location restaurant. The wait staff was personable and charming. She had multiple tables, so getting refills was difficult, but when we had her attention, she made the experience quite pleasant.

The tiny city of Greenville seems to be trying hard to create an atmosphere of urban sophistication…read morein its little downtown. They've accomplished this with the Merchant House. Inside you get the brick wall warehouse feel and it's not phony. The bar is well stocked. If you like the minimalist feel you may enjoy sitting on backless round stools, but if not, this makes the bar not a place to linger. That's too bad as it's a beauty otherwise. The dining room offers some seats in the window where you can people watch while dining. It did get a little chilly though. There is an open second floor seating area for busy times. I was delighted with the trendy and thoughtfully curated cocktail list, and that Cranberry Limoncello refresher was perfect. The menu is chef driven and very creative- unique twists like rice krispies in the batter of the Monte Cristo, and Prime Rib on the Poutine. I really liked the Monte but would have loved it with some syrup, sorry I didn't ask. Husband had the Poutine, I got a taste of course and that meaty flavor just permeated the waffle fries perfectly. But they had me at Scotch Eggs. I don't think those can be had anywhere else in a three county radius. They were masterfully executed, so good that we got another order to go. Service was polite and professional, but it was incredibly rushed. So much so that it knocks off a star. Hope that was an exception or off-day for the waiter, who was otherwise polite and knowledgeable. I know I'll be back before long.

Great food at this location they have majorly improved since reopening I love their biscuits and…read moregravy

We don't have a Hardee's in our area, so since we were in Greenville my wife and I decided to try…read moreit out. The fries were cold and the ham sandwich tasted as it was microwaved. The bun was soggy and hotter than the meat. There was a guy in the back making the food that sounding like he was coughing up a lung. It was loud and continuous. We could hear him the entire time we ate. The fountain drinks tasted as if they were using to much CO2 and not enough syrup. We upsized our meal to medium. The menu said the upsize charge to medium was 75¢ per meal. We were charged $1.80 per meal. All in all, worst food and service I've had at a fast food place in a long time.