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WEPAA RESTAURANT

3.6 (191 reviews)
ModeratePuerto Rican
Open • 11:00 am - 10:00 pm
Updated 3 months ago

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WEPAA RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Good for groups
Good for kids

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Fried Chicken / Chicharrones de Pollo
Clara D.

I had to order due to being and work and was afraid it would be cold. However, the food was hot and delicious. It was worth the wait and I would order again

Hernan P.

So, I am Puertorican here recently decided to come to wepaa after craving some mofongo. Where else in Largo are you able to find some authentic Puerto Rican meal? None other than wepaa. They have done some renovations since my last visit and wanted to evaluate my experience. I only dined in for part of my meal and took the mofongo with pernil to go. The vibe inside in nice and clean. Art on wall reflecting Puerto Rico. They have a TV and in the new space a full bar. Seating is now abundant with the additional space. I had the beef empanadas and the pizza empanadas. I really enjoyed the flavor of the meat on the empanada l, really took me back to the island. The pizza empanada I would not recommend. We got our first one cold and the second really wasn't enjoyable. Either way the real empanadas was the beef. I also had the mofongo and again they got it out of the park, I recently visited Puerto Rico and was impressed with the food on the island l, thankfully the food here is equally as good. The service was also Johnny on the spot, once the cold empanada was identified she quickly corrected the problem and confirmed it was good before leaving the table.

Fried yuca. Try it with mayo ketchup
Lizbeth M.

This was 5/5 stars. The food was delicious and felt home cooked. The service we had from our waiter Joahan was incredible. We will be back!

Pork and empanadas
Marco P.

This place serves phenomenal food, it's a casual setting, no view, but you come here to eat and oh boy is the food among the best in Tampa Bay. Go eat here.

Fried Plantain
Beth W.

We pass by here so often and keep saying we're going to try this place so we finally made it happen. We came here for lunch on a Saturday. The ambiance is festive and has decor that hints at their Puerto Rican roots. I went for the Cuban sandwich which was delicious and was a good portion. My husband and daughter ordered several different empanadas (they come 1 per order). What they weren't prepared at the size as they were expecting them to be smaller. They tried the shrimp, beef, chicken, and beef with plantains. My husband's favorite was the beef. He found the chicken to be a little dry, and the beef with plantains didn't have a lot of filling. My daughter liked all of her choices. We also did a side of plantains and those were delicious. Our server was friendly, but the service wasn't speedy. For a while it appeared she may have been working the entire restaurant by herself. We saw some other dishes that intrigued us so I'd say we'll be back to try some other things.

Bacardi and coke
Gil B.

Had the skirt steak, with chimichurri it was a cute place not busy, got in and out. Staff was really nice. Actually ran by Puerto Ricans according to the bar tender

Cocnut shrimp and steak
Jeanine L.

Food was the best outside of Puerto Rico! The coconut shrimp with guava sauce was perfect, not too sweet and breading flavorful. The Picanha steak and chimichurri sauce were excellent. Staff was friendly and ambiance is excellent!

Churrasco with tostones and habichuelas rosada
David G.

I lived in Puerto Rico for a couple years and I love Puerto Rican food. My wife is also half Puerto rican. Wepa is one of the few Puerto rican spots in Pinellas County. I went years ago and it was a little tiny place. We just went recently and they have expanded into the space next door. It's decorated very nicely with all kinds of Puerto Rican themed art. Its very clean and a pleasant place to eat. Their bar is stocked up eith plenty of liquor and they make some really good drinks. We had a coconut mojito and it was delicious. Now let's get to the star of the show....the food! It's as authentic as it gets and really really good. I had the churrasco steak with chchimichuri sauce. It was cooked perfectly . Their tostones were perfection and their red bean stew was awesome. I know some reviews talk about slow service. Well theybare on Island time. A slower pace is the true island experience. The people working here are real puerto ricans. If you want authentic Puerto rican meal this is the spot to go to. I'll definetly be back to try other dishes.

Stuffed chicken breast with sweet plantain inside with cheese sauce on top. Tostones & arroz con gandules
Rachel M.

Great spot for Puerto Rican food in Largo. We have been here a few times and there's really not much Puerto Rican food in the area that we know of so this is a great place for it. They can get pretty busy here so we were happy to have gotten a table. The last time we were here we ordered the stuffed chicken with stuffed with sweet plantain and cheese sauce. We also ordered a dufongo(mofongo) with a conch salad. They were great and quite tasty. Would definitely come back again. They have tables inside and in their interior area that is outside but inside if that makes sense. They are quite nice and helpful!!

the interior of the restaurant
Anita R.

A friend & I were in Largo yesterday and we came across this restaurant. I was so excited because there aren't that many Puerto Rican restaurants. There are loads of Latin ones, but not specific to Puerto Rico. I had to order my favorite: Pastel. They call theirs Pastel de Cerdo & it was savory & full of flavor. Of course I could not pass up Empanada Carne. The dough was light, not over done or oily and the meat was stuffed to the brim and flavorful. I ordered to go: Pernil with Arroz con Gandules. I was very pleased to see that the pork was not salty, which can be the case in some restaurants. That was not the case here. The rice was wonderfully flavorful. My friend, on the other hand was not as pleased by her food. Personally, I think it's because it's not a cuisine she normally eats. She ordered the Relleno de Papa & a Pizza Empanada. She found the stuffed potato to be a little bland, so I made the recommendation that she use a little bit of the hot sauce & she enjoyed it much more with that addition. Personally, I wouldn't have ordered a pizza empanada, but that is what she wanted to try. She did not enjoy it at all. There was very little sauce in it and mostly cheese. She ordered the same "to go" dish that I did for her husband & he enjoyed the food very much. Of course, we both had to have the Café con Leche. I actually drank mine without any sweetener, and I really enjoyed the flavor of the coffee! Too stuffed from the appetizers to try any dessert. One thing to note: I felt that the prices were unreasonable as far as their main dishes are concerned. The appetizers were priced "on point"; but the main dishes were over priced in my opinion. I just have a weakness for Puerto Rican food, so I was willing to overlook that. If I'm in Largo again, I would have no problem, trying different appetizers or a sandwich. Even my friend said she would as well.

We ordered the pernil which came with rice.. first of all, the meat was terrible no flavor and the rice tasted like microwaved rice... just hard rice. The chimuchirri sauce to eat with the yuca was terrible.. it just taste just oil with no flavor. And I was expecting better.. it was my first time eating Puerto Rican food and honestly it's way overpriced for the terrible plate that we ordered.

Buen provecho
Rolando V.

Great environment, clean, delicious and they have lunch special. Really good food and they have a wide variety of menu items.

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6 years ago

This is authentic and fantastic Puerto Rican food. Highly recommend. Make sure to try the Alcapurria

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7 years ago

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6 years ago

Great food, always fresh. Their conch salad is delicious. Wonderful empanadas and mix rice. The beers are always ice cold and delicious.

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The food here is AWESOME! You have to try it. I get the pork with rice and beans and salad. All I can say is WOW! - TJ

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5 years ago

This tiny place puts out some great dishes. And plentiful in size. Carlos was an awesome server! Looking forward to our next visit.

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5 years ago

This place has the BEST EMPANADAS! I tried the beef and it was out of this world. Deff authentic. So crispy and delicious. 10/10.

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5 years ago

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7 years ago

Best Mofongo in the area great customer service nicely decorated Puerto Rican style restaurant

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Tres Palmas Latin Food

Tres Palmas Latin Food

4.6
(13 reviews)
6.5 mi

Recently Visited Ana Maria Island from Chicago, but we landed at the Tampa Air Port. We were…read morecraving something on our way to AMI & came across Tres Palmas. I'm glad we stopped by because the food was delicious. We had the chicken and garlic plate & shrimp & garlic plate. We ended up swinging by again on our way back to the airport. Easy parking, outdoor seating & solid food if you're craving something besides fast food.

I wanted this to be my spot. It broke my heart instead…read more Let me start with the moment that told me everything. I handed a piece of the chicken to my Latino friend and said nothing, not what it was, not where it came from, no complaining to color his read. He chewed once, made a face, and said it was one of the worst things he's ever put in his mouth. I've also got Puerto Rican cousins, so I know what this food is supposed to taste like. Two of us, no coordination, same verdict: this wasn't it. Here's how I got there. This truck sits five minutes from my house, right on my drive to school and back. I'd been eyeing it for weeks, watching the ratings climb, telling myself I'd finally stop in. Today I did, genuinely rooting for it. They were down to their last two portions, one fried chicken, one fried pork, so I grabbed both with a side of arroz con habichuelas, took it home, and got ready to fall in love. I didn't make it past the second bite. The chicken pulled off something I didn't think was physically possible: watery and dry at the very same time. Slick and wet on the outside, stringy and parched the second you bit in, the whole thing tough and rubbery. And flavorless, not "needs a little salt" flavorless, but nothing at all. There was a thin sauce spooned over the top, but it just sat on the surface, so the first bite carried a hint of something and every bite after carried absolutely nothing. The fried pork didn't save the plate either, salty to the point of wincing and dry as a board. Even the rice and beans, the easiest layup on any Puerto Rican plate, landed flat. If you're still set on going, here's my honest advice: go early, right after they open, and order something you can watch them cook fresh. What I got tasted like it had been sitting a long time before it reached me, and timing might be the whole difference. But I can only review the plate I was handed, and the plate I was handed was, plainly, awful. I wanted to be a regular here so badly. I left unable to recommend it to a single person. Quería que este fuera mi sitio. En vez de eso me partió el corazón. Déjame empezar con el momento que me lo dijo todo. Le di un pedazo del pollo a mi pana latino sin decirle nada, ni qué era, ni de dónde venía, sin quejarme para no influenciarle. Masticó una vez, hizo una mueca, y dijo que era de las peores cosas que se ha echado a la boca. Y yo tengo primos boricuas, así que sé a lo que se supone que sepa esta comida. Dos de nosotros, sin ponernos de acuerdo, el mismo veredicto: esto no era. Así fue como llegué ahí. Este troca está a cinco minutos de mi casa, justo de camino a la escuela y de vuelta. Llevaba semanas echándole el ojo, viendo las reseñas subir, diciéndome que un día por fin me iba a parar. Hoy lo hice, echándoles porras de verdad. Les quedaban las últimas dos porciones, una de pollo frito y una de pernil frito, así que cogí las dos con un lado de arroz con habichuelas, me lo llevé a casa, y me preparé para enamorarme. No pasé del segundo bocado. El pollo logró algo que yo creía físicamente imposible: aguado y seco a la misma vez. Resbaloso y mojado por fuera, fibroso y reseco apenas le metías el diente, y todo duro y gomoso. Y sin sabor, no "le falta un chin de sal" sin sabor, sino nada de nada. Tenía una salsita echada por encima, pero se quedaba ahí en la superficie, así que el primer bocado cargaba un asomo de algo y todos los demás no cargaban absolutamente nada. El pernil frito tampoco salvó el plato, salado al punto de hacer muecas y seco como una tabla. Hasta el arroz con habichuelas, lo más fácil de cualquier plato boricua, cayó plano. Si aun así estás decidido a ir, este es mi consejo honesto: ve temprano, apenas abran, y pide algo que puedas ver que cocinan fresco. Lo que me tocó sabía a que llevaba rato parado antes de llegar a mí, y la hora podría ser toda la diferencia. Pero solo puedo reseñar el plato que me dieron, y el plato que me dieron estaba, sin rodeos, asqueroso. Quería ser cliente fijo aquí con tantas ganas. Me fui sin poder recomendárselo a una sola persona.

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Menu
Menu
Churrasco
Churrasco
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La Mordida Restaurant Bar & Grill

La Mordida Restaurant Bar & Grill

4.3
(329 reviews)
3.9 mi
•$$

Delicious, flavorful food. Went after work to dinner with my brother and mother. Service was great,…read moreattentive and friendly. Ambiance was great, loved the latin music they were playing and their decorations are super cute! One star off because I really wanted an after work drink and they were not serving any alcohol when I went in. Overall though I'd definitely be back!!

It's been a few times that we've eaten at La Mordida, a Clearwater- based Peruvian-Colombian…read morerestaurant ( US 19 & 66th street ) . We have not been disappointed ever. The ample space is welcoming and decorated with an Andean - Latino ambience paired with soft piped- music . There is a restaurant section from which you can see the kitchen to the side. A complete bar is strategically placed behind a slightly- raised stage where live music can be enjoyed while trying any of the interesting cocktails , beers Or spirits ! On the other side one can find the bakery- souvenir shop where they sell many Colombian & Peruvian cakes, pastries and candies - yes it's THAT big Now down to the main event: food portions are generous ( we always end up bringing home some boxes ) and everything I have tried so far is so delicious , from the array of tropical juices , appetizers to share ( or not !) , main entrees , sides and desserts . There is something for everyone or you can plan to split! I enjoy the sides of maduros and the tostones. Food and service are perfect - it's no wonder La Mordida is here to stay !! Bravo !!.

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Dining room
Dining room
La Mordida Restaurant Bar & Grill
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WEPAA RESTAURANT - puertorican - Updated June 2026

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