No! This place was…read morereally disappointing. Came here based on reviews, but I. would caution anyone to steer clear of this place. It started with flat champagne drinks. That's just a fail, and it suggests a place that doesn't bother keeping things fresh. It kind of went downhill from there. We were looking for nice fresh fish and chips, wile we were out along the coast. We live near the coast ourselves, and are no strangers to good seafood. We decided to do the Cod and the Halibut fish and chips. While the halibut seemed fresh, the cod was waxy and looked old, and frankly i found it somehow mildly nauseating. I couldn't bring myself to teat it. The batter was crsipy, but lacked seasoning and tasted really flat (cardboard?). Aside from that, the coleslaw seemed pretty old soggy. Gross. Not impressed at all - some of the worst fish and chips I have ever had. Some people may like this kind of food - but i will actively avoid this place the next time in Astoria. Hard pass. i'm nauseous just thinking back to my experience here. Could hardly get away fast enough...

To start with, I had a really hard time finding this place because the building and signs are…read moredifferent than what is available online. The halibut was soft and wet rather than dry and meaty. The crab louie salad was underwhelming in both size and flavor. We spent over $60 and didn't feel like we got much. So what is the name of this place?

Very friendly and knowledgeable. We are always happy with how our meat is processed…read more I recommend checking out their variety of sausages and bacon while you' re there picking up your meat.

Don't expect to have any of your directions followed. The guy on the phone asked if we would like…read moreour ground beef in "1.5 lb packages or 2 individually wrapped 1 lb packages" we asked for 2 1 lbers. We received hundreds of lbs of 2 lb packages. We are two people and will never eat that much at one time. Asked for steaks 2 inches thick and received what is shown in the photo. 1.5 inch on one and 2.5 -3 inch on the other. Super disappointing to pay for this. Probably could have done better myself.

I came to Flying Fish for my birthday a few years ago and still think about it. The oysters were…read moreincredibly fresh, the fish was excellent, and the biggest surprise for me was the sake flights. Such a fun addition if you're into trying a little bit of everything. I also love that they have a fish market attached, so you can take home fresh seafood after your meal. Everything feels fresh, local, and thoughtfully sourced. Definitely worth checking out if you're a seafood fan.

Interesting place! A small market with a small selection of seafood, along with a tiny bar inside…read more Restaurant next door. Prices are high, but what I expected. The restaurant next door has some fancy menu items, but you may be dining at a picnic table in a tent. Service was mediocre. The food took a very long time, but it was Sunday dinner time. While everything was delicious, I was beyond disappointed with how TINY my fish pieces were in my 3pc fish & chips. I literally had jojos bigger, uhhh. good luck if you get fish and chips! Great jojos, slaw good. My partner loved the spring salad with steelhead. I had oysters here a long time ago (see pics)

My husband drove by Mayers Custom Meats when out one day and we decided to give them a shot! We…read morewalked in late morning on a Saturday, before the rush. They have it all- pork ribs, beef ribs, brisket, various seasoned chicken breasts and thighs, brats and sausages GALORE, raw dog food, beef jerky (with generous sampling), and so SO much more! Leslie must have seen me drooling while checking out the beef jerky, she asked me if I needed help, and I obliged. I sampled their Peppered and their Teriyaki, before I asked her what the most popular ones were. She suggested the Peppered Honey and the Sweet and Spicy- both were glorious! Those are the two we went with- the Peppered Honey had a nice peppered sweet balance and the Sweet and Spicy has a delicious kick of heat and the end. Leslie was so kind and took us around on a tour of all of their offerings, giving her personal suggestions and customer favorites. I appreciated that touch of customer service that is just non-existent and most grocery stores in their meat departments. Her service alone made us customers for life- thank you! Pro Tip: In talking with Leslie I mentioned that it was our first time there- she let us know that they serve a hot "Brat of the Day" and new customers get one on the house. We were serves the Beer Brat on a stick and it was delicious. So if you're a newbie, like me, mention it to a staff member when you check out for a meaty treat :)

Came here today all way from Beaverton Oregon just to check their meats. I spent $250 worth of…read moremeats: T-bones, ribeyes, and marrow bones for the doggies. Yet, we're were treated like we will be stealing their meats from them. I'm a carnivore so meat is all I eat. I order my beef online from Colorado Craft Beef, Betterfed Beef, Snake River Farms, and Alpine Ranch Farms. I also go to my local butcher in Bethany area. I also buy half a cow once in a while at Source Farms. I stopped by this place just to check them out, yet, I was treated like I'm going to steal their meats! I will never go back. They cater only to white customers.

Looking for veal scallopini which they had in the freezer in packages. We got some at a much better…read moreprice than other places. Thanks.

They have a great selection of meats. Pretty good stuff. I had a weekly meeting in the area at 6…read morePM. I can't tell you how many times I drove by there at 5:30 PM and it was already closed. To bad normally I am not in the area. Great place to get meats, just be ware you might want to arrive there 30 minutes before closing!

Nicky USA's creativity during the pandemic in offering Meat Boxes to the public has saved our…read moreboring kitchen life while we've been hunkered down at home. Their website greets you with: "YOUR MEAT CONCIERGE, MAKING MEAT DREAMS COME TRUE SINCE 1990." Indeed, my meat dreams have come true! My partner has known Nicky USA for years through his time as a Chef at various restaurants. He has known their superior quality and interesting, curated meat offerings so we were PSYCHED when Meat Boxes became available to the public. From the Game Box to the Family Box, it is easy to plan a week or more of menu options around their ever-changing selections. The meat is 5 stars ... and the customer service is 5 stars too! When picking up the boxes, they are organized, careful,, and kind. Also, after we got home, we called with questions about one of our boxes and we were met with patience and kindness. Top notch, all the way around! Support Nicky USA, support their purveyors, ranchers, farmers. It is totally worth it!

OMG.. You want exotic stuff in PDX?? This is your place. A slab of fresh duck foie gras? Maui…read morerack of venison? Rascally rabbit? I am in heaven when purchasing stuff here on my infrequent visits to my homeland. I believe you have to spend $150 minimum and pick up door front. One word is that their stuff is good. Way good. And delicious and a value no matter what it costs. For 'Foodies in PDX', for sure.....

I adore their curry chicken salad & buy a tub every week! Staff are extremely helpful & I always…read morefind something new to try each time I am there. Had the french dip with au jus & horseradish just a couple days ago. It tasted heavenly and was big enough to split

Who doesn't love a delicious weenie on a nice sunny day!! :) always kind people, always a vibe!read more

Ox has super friendly staff, a great energy and vibe to the space, and an expansive and delicious…read moremenu spanning Argentinian inspired fare. They started us off with a lovely cold soup, if I recall correctly leek and potato, and from there moved right into a lineup of heavy-hitting dishes that were packed with flavor. The beef tongue a la vinagreta was absolutely dynamite. Each piece of carpaccio was cut to the perfect thickness, which let it stand up beautifully to the punchiness of the spicy horseradish, acidic caper vinaigrette, earthy fried sweetbreads, and creamy ensalada rusa (potato salad). The clam chowder came out next, and while it was good as a standalone chowder, it was the one course that fell a little short for me. With smoked bone marrow in the mix and at the fairly high price point, I expected it to be more of a knockout, but it unfortunately just did not quite come together the way I hoped as the piece of marrow felt more decorative than additive to the flavors overall. Of course, we had to order one of the asados, so we opted for one of my absolute favorite cuts in the skirt steak and it did not disappoint! The steak was incredibly tender, cooked to perfection, and paired beautifully with their house made chimichurri sauce. Overall, it was a fantastic meal with great portions relative to the prices, and I'm definitely looking forward to returning next time I'm in the area to try some of the other offerings that we simply did not have the stomach space to try on this visit.

We were able to snag bar seats at 5pm. It was a super busy and packed night and we had an amazing…read moreexperience. The wood-fired smell hits you the moment you walk in. You know it's going to be good. The clam chowder blew me away. Smoky, rich, and layered in a way that I've never had chowder. The smoked marrow bone is the secret weapon. Then came the pork chop. It was moist and the maple glaze added just the right amount of sweet. Our bartender was slammed all night but never missed a beat -- always checked in, never made us feel forgotten. That's a hard balance to strike and they nailed it. Go and try to sit in front of the fire if possible. Order those two dishes. You're welcome.