Stopped in for some oysters and a glass of wine. The oysters were fine, but the mignonette left a…read morefair amount to be desired. We also had a cup of the lobster bisque and NE clam chowder... both had a lot of flour in the broth, I guess to thicken it, and it didn't work that well. The wines we had were good. Really cute environment with a small sidewalk-adjacent patio and bar seating all over the interior. The service was a bit - I guess awkward? - at times but overall attentive and no complaints. We went mid afternoon and were the only people there.

Very fresh lobster, melts in your mouth with warm toasty bread! Awesome ambiance if you sit…read moreoutside, light breeze and you can see the action.

Brothers Fish & Chips has great seafood--everything was fresh and well seasoned. The restaurant is…read moreon the smaller side, which makes it perfect for a more intimate gathering. Definitely worth a try--you won't be disappointed.

Fantastic. Worth traveling for. Can have casual dining experience or go for the tasting. This place…read moreknows food, beverage and service!

Give it a go- it's a cute place w a really friendly staff. I was there mid afternoon and it wasn't…read morebusy at all. It's got a nautical feel- no surprise. The menu is pretty varied and I wasn't sure what to pick. I was steered towards the burger. It was told it was not to be missed. It was good. Solid choice. I was encouraged to try helge dessert. I got the apple cheesecake. It was mid.

Came here after a nice Hudson river cruise for a late lunch. We were looking for something light…read more We sat outside and our female waitress was very sweet and helpful. We ordered a salmon burger to share and a side of greens. It was an expected huge fillet, unlike the usual " burgers" I have gotten. It was light but filling. Although it was a little under-seasoned, it was well plated, healthy and a very fresh piece of fish. The bathrooms were also pretty nice.

Barnwood has an incredible menu and daily specials selections. Their soups are unique and…read moredelicious, ie; lobster and halibut bisque. The flatbreads also have combinations you won't see anywhere else. The Chilean Sea Bass, when available will melt in your mouth. The Chef has a brilliant imagination. The servers are very professional, attentive and a great asset. Especially Nick. He remembers if you like water with or without ice, even a month after being there. The ambiance is perfect no matter what time of day or night you go. Treat yourself to this hidden treasure.

Went with a large group. Split a ton of appetizers all of which were good. Brussels Sprouts, Rice…read moreBalls, Calamari, and Pork Belly. Nothing on the main menu was jumping out at me so I went with the lobster tacos special, mostly because it came with yuca fries which I love. Tacos were good but had a seasoning (maybe celery salt?) that I found slightly off putting. Overall solid meal.

We had planned to go somewhere else but it was late on a Saturday night and that place was busy so…read morewe last minute pivoted to here. Upon arriving we'd realized we'd eaten at this restaurant before (when it was in a different location) and eaten in this building before (when it was a different business). Caesar salad appetizer was excellent. Kids Mac and cheese was maybe one of the best Mac and cheeses we'd ever had, kids or not. And it was great as a pizza topping. My wife and I split a wagyu burger and The Craft Pie. The burger we believe we got someone else's, it was missing the espresso aioli and prosciutto jam. It wasn't until we finished it that we realized it was way different than we expected. The pizza was excellent however. I could have done without the pears but so many other flavors that were excellent, though the real winner was the sour cherries. I'd come back again just for this pizza.

A friend of mine and I went to Craft Kitchen for lunch on this Thursday…read more There was plenty of parking to the right of the restaurant, and the side entrance was right there. As I walked through the front doors, I noticed kegs alongside on the floor. This was kind of a turn off, kind of reminds me of a dive bar. So my mentality kicked in that we were going into a dive bar serving food. I kinda get the sketchy feeling. Once we were seated, and menus placed, we were served iced water A few minutes later, the server came back and took our order. My friend ordered a cheeseburger with lettuce, tomato, and some string french fries. I ordered the 1/2 smoked chicken, which came with two sides. I chose the rattlesnake beans and the creamy macaroni and cheese. Also include included was cornbread I originally wanted the street corn, as a side, but it was not available. Our lunches came quick, and my friend only ate half the french fries and cheeseburger, as she wasn't really turned on by them. The smoked chicken was fairly dry, with a very interesting smoked flavor to it that I can't put my finger on. I eat about 1/3 of it. Left the rest on the plate. The creamy macaroni and cheese was out of bounds top-notch. I could've eaten this all day. The rattlesnake rice and beans were just OK. The rice was cooked pretty good, and was seasoned well. The beans had a weird taste. Now thinking of this side dish, I was hoping for raw onions to be on top, but they were nowhere to be found. It'll be nice if there was chopped raw onions to go with this. The cornbread was delicious. I ate about half of it. It was a generous slice. While the server was fairly attentive, as she only checked in to fill the water glasses and ask how lunch was. She didn't ask us if we wanted a desert or coffee. Being old folks this would've been a great up for us, but it didn't happen. I had to ask for the check. I'm not sure if I would come back. I think this might be a one and done. The vibe just didn't hit it for me. Restrooms were clean. The restaurant was clean; the silverware clean. I don't know. It just was like a funky type layout and those beer kegs kinda sent the wrong tone to me as a guest. Lunch for the two of us was $40 and change and I left a $10 tip. We didn't have any cocktails or mock tails, we didn't have coffee or dessert either. From what I understand, the owner was near the exit when we left, not even a smile or a thank you for coming in...

Excellent service and delicious food from start to finish! Everything was fresh, flavorful, and…read moreserved perfectly. We were especially happy to see our server Eli is back -- always so welcoming, attentive, and friendly. They truly make the dining experience even better. Looking forward to coming back again soon!

Popcorn shrimp app - ok…read more Hamburger -good sweet potato fries- excellent Short ribs said to be needing of more flavor/seasoning Onion soup - excellent Chef salad w shrimp - good Very nice ambiance Service good.

We came here for dinner one evening. This place used to be good at one time, but the food lacks…read moreflavor. This place is quaint, the service is good. The food is not good.

Went back for our anniversary. It was very good again. The service was excellent as was the food…read more It's pricy but worth it.

We chose this restaurant for our anniversary lunch. I was a little concerned after seeing mixed…read morereviews, but I was drawn in by the seafood-forward menu and the beautiful river views. We went for a late lunch and were pleasantly surprised by how attentive the service was. The setting alone is quiet, scenic, and relaxing, adding to the experience feeling special. We're particular about cocktails, and the specialty drinks leaned a bit sweet and light for our taste, but switching to a Grey Goose martini solved that quickly. The standout of the meal was the special appetizer, the Lobster Escargot. Between the bread service and the rich, bisque-like sauce layered over the classic preparation, I could have happily ended the meal right there. We left no trace behind. I followed with the crab cake and wedge salad. The crab cake was generously sized, very fresh, and exactly what I hoped for. My husband ordered the branzino, which was absolute perfection, beautifully cooked and full of flavor. The sides, however, were less memorable; the smashed potatoes and green beans felt under-seasoned and a bit boring compared to the rest of the meal. Overall, it was a lovely anniversary lunch with memorable dishes and a beautiful view.

Here's the deal. This location is a true gem on the Hudson River in Newburgh, New York... Great in…read morethe warmer months for some outside patio dining, and bar area. The internal restaurant does a great job on service and also has a variety of quality item menus great for a date, a special occasion or a group dinner

We drove an hour to bring relatives here because it was so good the last couple times…read more But somehow the seafood quality already changed. .. maybe different chef ? The new England chowder was water down, even taste a bit sour...(That's strange for clam chowder).. someone dropped a lemon by mistake? .. Fried scallops and fried clam strip no longer taste the same, not as fresh and sweet. Scallops texture is kinda hard to describe but different. .. Fried fish batter was too thick and fish is very dry and bland this time We also has lobster roll it's just ok.... At the end we didn't want to eat anymore Last time when i order, i order everything individually...this time i kept being told combo is $1 different and you get all fries to come with. Don't try the bathroom out there, not very nice. We didn't eat all the food and relatives are not happy with the meal ... So after sharing the feedback they kindly gave us a seafood chowder (thank you)..... The soup is creamy and better than the clam chowder although the seafood is overcooked. We missed the good version clam chowder here ... We are just very disappointed about the change of quality although i understand it's hard to keep the consistency.

After a spending most of the day walking around New Haven I decided I wanted to have a lobster…read moreroll. Some quick Googles led me to Stowe's. It's situated right across from the beach and they have their own parking lot which is always a plus. It's got a pirate theme going on and there's pirate-related decor all over the place. Definitely feels like a hole in the wall. I went around 5PM and the place was pretty busy. Plenty of patrons eating outside and a bunch more waiting to take their orders to-go. Actually, technically every order is a to-go order. You go up to the counter and order what you want and they give you a buzzer that lets you know when your food is ready. Whether you choose to sit at the tables outside is up to you. But everything comes packaged in takeout containers. Service was quick and friendly. CASH ONLY. They do have an ATM though. I ordered a lobster roll, soft shell crab sandwich, clam chowder, and lobster bisque. Everything was pretty good but the sandwiches were a bit pricey. On the menu they're listed as market price and apparently lobster rolls were $22 and soft shell crab sandwiches were $17 that day. We had the soups first since they were ready immediately. The lobster bisque was ok, but a bit too creamy for my taste. I found myself tiring of the taste after several spoonfuls. I much preferred the clam chowder. It had a great consistency and it was served at a perfect temperature. The flavor was on point as well. I really enjoyed the clam chowder. The lobster roll was good, but not great. To be fair, I'm not a huge fan of lobster so take my opinion with a grain of salt. The lobster was fresh, but I found it to be a little bland. I got the sauteed roll, maybe I should've tried the fried. I really liked the soft shell crab sandwich. It literally looked like they took a whole crab and deep fried it then put it in a bun. It worked though. I especially liked it with the tartar sauce. If you're a fan of seafood, you'll like this place.

J Gilbert's in Glastonbury, Connecticut…read more I got the 10oz sirloin with creamed corn (with bacon ) and potato au gratin -- everything was super flavorful and cooked perfectly. Total comfort food but elevated. My husband went with the burger topped with an unreal shallot jam and sweet potato fries... and yes, it was as good as it sounds Such a solid spot for a cozy steak night.

I met a bunch of ex-coworkers for apps and drinks, we did not have dinner…read more We sat ate the bar and orders a several appetizers. Calamari, wings and one base on potato chips and a sauce. All were good but the chip appetizer was a bit unusual. The wings were grilled, not deep fried. I was drinking old-fashioneds. Very tasty and well made. As we sat ate the bar, I watched the bartenders and saw they made the drinks with care. We ended with the 12 layer chocolate cake. Insane! Do not order this by yourself. It was moist, chocolatey, delicious and HUGE! See the attached photo.