The food at The Bridge was delicious…read more The Tuna Tartare was fresh and tasty, the avocado was very well made as well. My steak was cooked perfectly. Melt in your mouth and so flavorful. The ambiance is very nice, elevated feel to the restaurant. We sat in the upstairs portion of the restaurant. This area they packed with tables very close to each other and was very loud. Other than that, I'd definitely dine here again!

Didn't love it at all. Wanted to but didn't. Owner was at the bar when I ate there and didn't…read moreexude a vibe where I wanted to linger and order more. In fact, it was so uncomfortable I ate fast and left. It's a gorgeous setting on the water and a wonderful remodel and I wish them well. Not sure if return though. Kitchen closes between lunch and dinner but they do have a bar bites menu between 4-6. Had the vegetable salad to make a healthy choice but it was drenched in dressing which detracted from any health benefits and I definitely wouldn't order it again.

The lobster was worth the hour drive! Great service. Great drinks. Staff was friendly and the NCAA…read moregames were on the TV. Will be back.

Disappointing at best. The roll wasn't cut correctly so the little bit of lobster didn't stay in…read morethe roll.

Ok we loved this place. Went for an early dinner after a day of meetings. The ambience is lovely…read more On the waterfront in cute Westport. Service was excellent. They had a variety of unusual cocktails. We started with the deviled eggs with a fried oyster on top. Omg. It is delicious. We ordered a side of carrots and they were beautifully cooked. The squid ink chorizo and shrimp pasta was so delicious. We stayed a lot longer than we planned. Great spot.

If you're looking for an elegant seafood spot in Westport, the Whelk was a great spot we recently…read morechecked out! All the seafood was fresh! The interior is very clean and sophisticated with bright lighting. I felt the risotto was a little too heavy on the acidity but the scallops were cooked perfectly and paired well with the risotto! Our server was very nice as well!

We had a scheduled post graduation dinner after my daughter's graduation from SHU (Sacred Heart…read moreUniversity), and we really had a great experience. My ex-wife, friend, and daughter's mother had pre-arranged the event, but they held up their end of the deal. The location really has the a wonderful ambiance (at least for our purposes). The chef, kitchen, wait and bar staff were great-highly accommodating., If we had anything negative to say, it would be that they ran out of many of the most popular desserts by the time we were read, but what they were able to offer was excellent. Highly recommend-especially for a large party event.

I ordered a whole roasted chicken, which is not on the menu. Instead, I ordered some other food,…read moreincluding eggs, bacon, sausage, and the fish of the day. Oh, and a glass of soda pop. The service was excellent. They explained that the menu I was ordering from was from another restaurant. Admittedly, it was. We all had a good laugh and the wait staff apologized profusely, saying they had no idea how that other restaurant's menu was handed to me. We had an even heartier laugh when I told them I brought it. Let me say this about the ambiance. It's just a fun place to be. The sights and the sounds are marvelous. The wonderfully potent and ever present odor of fish reminds me of the Fulton fish market on a humid, blazing hot summer day in New York City. To the people of the Boathouse, god bless. Your establishment is truly a place to Live, Laugh, Love!!!'

This place is incredible…read more From the sushi to the absolutely freshest seafood its A+ top to bottom. They even carry steak in case you are going for the good Ole surf and turf. Service is also top notch. Everyone is very friendly and knowledgeable. My favorite food item here is the Nordic roll. I have one and I'm full for the rest of the day. Its one of the best bites of sushi you can have in CT. Enjoy!

Fantastic little fish market/restaurant offering fresh seafood, sushi, and prepared meals. I loved…read moretheir fish & chips and lobster rolls! I stopped by for a quick lunch and was impressed with their fast casual hot meals. My group mentioned that the fish & chips were some of the best they've had! The lobster roll was also tasty, and it comes generously sized with plenty of lobster meat and sides of coleslaw and your choice of fries, veggies, chips, or corn. The brioche bun for the roll was also perfectly grilled and buttered up. In fact, we learned that the restaurant gets their buns fresh daily from a nearby bakery. Since we had arrived for an earlier lunch and the bread wasn't ready yet, there was actually a ~20+ min delay in getting our food. Regardless, the food was delicious, and the staff were very apologetic and offered to serve our sides while we waited. If we lived closer or brought a cooler, we'd probably bring fresh seafood back home. Would definitely love to stop by again one day!

Authentic seafood done well! Casual atmosphere, friendly staff, food came out hot and quick.read more

Knot norms is a classic spot that I try to get to whenever I'm in Norwalk. The star on the menu is…read moreobviously the lobster roll, which is served Connecticut style warm with butter. It's a cute restaurant with both indoor and outdoor seating. Service speed really depends on how busy it is and where you're seated. You can easily walk to beautiful water views from the restaurant as well!

I have experienced this place is several capacities: happy hours, holiday party's, and dinners…read more First and foremost, I really appreciate the service there. Staff is very friendly, pleasant and accommodating. Rizzutos is one of the few places (3 in my area) around Connecticut that does igloos for the winter and then canopy tents in the summer! This is great if you're looking for that added privacy and special touch to your dining experience. The inside is also lovely as you'll be able to dine by a wonderful fireplace that definitely feels amazing during these cold northeast winters. One recent addition that I think is amazing and what brought me in this last time is their seasonal four-course menus! For like $30 you get a four course meal! Such a great price for the experience. The portions are samplings so not TOO large portions but with the amount of courses you will get comfortably full.

came in for lunch on a sunday. The mocktail i ordered was…read morenot the cranberry and ginger ale as described on the menu but sweet and sour mix with some pink citrus. Tested like dishwasher water. could not drink it. The avocado toast consisted of two small thin whole wheat toast slices with the thinnest spread of avocado over the top. And two poached eggs over that. Pathetically small for the price. I was starving so i ate it. The salad was also absurdly small on a tiny plate. To boot, the live music was awful. The singer could not sing AT ALL and it was like listening to chalk on a blackboard. couldnt wait to get outta there. sadly this place has gone way downhill. will never be back.

A pleasant surprise...the staff was kind and didn't rush our group of 4 as we lingered and visited…read moreover lunch: shrimp cocktail starter, slider combos with burgers and lobster rolls - both hot and cold, plus dessert. Everything super fresh and delicious. The location is rustic and friendly, not fancy. With drinks $60pp - not cheap but the food is the attraction here; we were all impressed and agreed to return. To the restaurant: many Yelpers have mentioned, your signage is hard to spot. For visitors: As my smart friend suggested, if you see Saugatuck Provisions it's next door. Recommended!!

I'm on the fence with this one. First, they have a dedicated fryer for their fries as well as…read moregluten free buns, so you can safely eat there. My teen was thrilled. And I have to say I haven't had such good greasy fries in quite some time - it was a treat! That said, the hamburgers were okay. I had the ahi burger - but it was just way too much in general. Too much sauce, too much bun for how big the fish was, too much fried onion. Just too much. I would stick with the burgers.