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    Whata Lotta Pizza

    3.9 (234 reviews)
    ModeratePizza
    Open 10:30 am - 9:00 pm
    Updated over 3 months ago

    Order Whata Lotta Pizza Takeout or Delivery

    Whata Lotta Pizza Photos

    Business Info

    WHATA LOTTA PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Whata Lotta Pizza

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    This ain't light cheese.

    I placed an online order for a cheese pizza, light cheese. Their online ordering system changed, or maybe it's just this location, and there was no longer a dropdown to select "Light Cheese" so I put it in the comments. Order was placed at 5:06 and pizza was ready at 5:35 when the guy said "cheese pizza, light cheese. Sorry for the wait". It was indeed longer than my local WLP on Ellis but in fairness, they met the time printed on the order ETA. So this brings me to why 2 stars: We got home and my son refuses to eat it because, sure enough, it's extra cheese. It's a bummer having a picky eater but even more of a bummer to not get what was ordered. So now I sit here having to cook dinner because for this crew, the pizza is inedible. Feeling bummed.

    They keep raising prices yet they are putting less and less cheese, there was hardly any cheese on this pizza , terrible

    Waiting area
    Brian R.

    Been coming here on and off for decades and they make consistently good pizza for very reasonable prices! It's take out only with a fridge of 20oz and 1 liter Coca Cola products to order if you like. Their pizza is a thicker crust and I'd describe it as great for parties, watching a game or family pizza night. Staff have always been friendly.

    Meat-feast

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    4 months ago

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    26 days ago

    Amazing pizza fast service prices are fair glad to have them near me parking is good.

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    5 months ago

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    2 months ago

    Asked for peppers & cheese. Lady legit handed over 2 packs of each. Nice!!! Common now.

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    1 month ago

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    8 months ago

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    9 months ago

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    7 months ago

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    10 months ago

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    9 months ago

    Good, fast, and cheap. Better than the two big national chains. Several locations around but I've only been to this one.

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    2 years ago

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    8 months ago

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    10 months ago

    Really great pizza especially for the price. My new go to pizza joint. Special thanks to the girl at the register for helping me out.

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    Always hot and looks amazing. Never takes long to get. Tastes good too. My family always asks for this place

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    1 year ago

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    3 years ago

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    2 years ago

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    1 year ago

    Their pizzas are tasty and fresh every time I purchase them. Both Danny and Leah are very professional and friendly.

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    5 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    Amazing Pizza. Family favorite is the Pastrami Pizza. Had it years ago at the Taste of HB. Have loved it ever since.

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    4 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    7 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    Our favorite pizza place! The best pizza in town and great customer service. Great prices for the high quality too!

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    4 years ago

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    Page 1 of 6

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    Riip Beer & Pizza

    Riip Beer & Pizza

    4.4
    (887 reviews)
    2.9 mi
    $$
    Locally owned & operated
    Free WiFi

    came on sunday night and it was really great pizza, but the service is absolutely terrible. took…read more1:15hr to get our pizza and the server didn't talk to us once. a table who ordered after us got their whole meal and finished before our single pizza came out. then, the server didn't say a word while paying us out and shoved the tip screen in our face. no "thank you", not even a smile. as a fellow server at another place, this was genuinely the worst service ive seen by far.

    I've been to the Warner location tons of time but just moved and closer to Magnolia location now,…read moreand after today won't be back to this location. The food was great as always but we walked in and asked to order food to go and was told to wait by the barrels. We waited there while multiple employees looked at us and walked past without saying anything. Not a big deal i get it they were busy. But after a while i asked someone if we could order and she took our order immediately. We ordered a slice of cheese, slice of pepperoni and mozzarella sticks. We got the slice of cheese then the mozzarella sticks 5 minutes later then i literally started a timer and got the slice of "pepperoni" 14 minutes AFTER the mozzarella sticks. The cheese slice was already cold at that point. When i asked how long the pepperoni slice was going to take the gentleman was nice and said "they may of had to make a new pepperoni pizza" that's fine i just want it all to come out hot and generally around the same time. Then when he gave us our pepperoni slice we were so over waiting so long we didn't check the box and when we got home it was just a cheese slice no pepperoni... will not be back to this location. Whoever is FOH manager needs to figure it out. Warner location has it figured out

    Photos
    Riip Beer & Pizza
    Riip Beer & Pizza
    Close up of the pizza. The crust, incredible. The bowl pepperoni? Yassssssss please

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    Close up of the pizza. The crust, incredible. The bowl pepperoni? Yassssssss please
    Riip Beer & Pizza

    Riip Beer & Pizza

    4.6
    (199 reviews)
    3.3 mi
    $$

    The garlic fries were AMAZING. They came with a crazy amount of Parmesan and an amazing garlic…read moresauce. The fries were crispy and hot 10/10. We got the 18" thin crust pizza with half no brainer and half Sauce Addiction. The no brainer is a great classic pizza, that really is a no brainer to choose haha. The Sauce Addiction was a bit too decadent for me. The sauce was really heavy and didn't have any other toppings to cut through the sauce. The sauce was also quite spicy, so maybe not suitable for people who can't do spice. The no brainer was a 10/10 and the sauce addiction was a 6/10. We came here to watch the FIFA World Cup and the wait was about 1hr 40 min, but it was worth it! The fries came out fast, but the pizza took about 40min, this is how long it usually takes on the weekends.

    First off the beer options are good a nice variety, they also have wine and other options for non…read morebeer drinkers. Second the pizza was amazing did the slice option and the new slice something Sauce it was called had a vodka tomato sauce in pepperoni pizza and it was the bomb. The thin crust option was great. Tried the ghost extra pale ale and the smells like purple rain beer and both were great flavors. Very similar tastes but slightly higher ABV on the first one. The service was great, they seemed very busy so I get, and it was no issue getting beers no problems but the slices took a very long time like over 30 minutes, but the bartender said they were having an issue with slices so communication was good. Asked for the check and they came over with it fairly quickly.

    Photos
    Riip Beer & Pizza
    Mozzarella Stiicks
    Mozzarella Stiicks
    Smash burger

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    Smash burger
    Capones Italian Cucina

    Capones Italian Cucina

    4.5
    (1.3k reviews)
    2.9 mi
    $$

    Busier than a Bee hive on West Coast Turnarounds, this place is buzzin' from the Sports Bar to the…read morePizza Oven. Tucked into a mall-ette it beckons. Don't hop the fence into the cute patio. Make a reservation and stroll in. The happy Hostess will greet you and seat you immediately. No need to dress up, it's Huntington Beach a City still trying to find it's goofy footing. The decor reminds me of Rudy's in Fort Lee, New Jersey where home made food is made for made men. Retired worn down muscle hold's court in the worn down Bar. The real boss, however, was the Server who ran the joint from the dining room accessible only through a secret door. The point being that both Capone's and Rudy's have an O. G. feel (although Rudy's is the real deal). Louie Prima croons and scats at Capone's over the clatter of plates and and chatter of dates. Here, there are no secrets. Open Bar, open Kitchen, and Staff with open arms. The Bar: Full to the top. Pop a top or enjoy Martini Thursday (any day). The Staff: Characters with class. Enthusiastic, everyone was on board, and no one was bored. Nicole spent more time looking after me than my sainted Mum. Don't see it on the menu? Ask Nicole. "We can definitely do that, 100%", she'll respond. The entire team were in motion like a human Pachinko Machine. How refreshing to have a squadron of well trained Staff who actually enjoy what they're doing while they're doing it. Who goes there? Locals, SoCals, happy diners and no whiners as the food is worth getting up off the couch for. Me? I felt like I had discovered this place which ultimately was much more meaningful than anything Columbus stumbled across. Capone's offers a huge ambitious menu with all the classics and some modern riffs all through an Italian lens. Ain't nuthin' here you won't like plus the next day you'll enjoy what you couldn't finish even though you wanted too. The Foccacia was fresh baked and still warm. Nicole supplied a healthy pour of quality Olive Oil and a serious splash of rich Aged Balsamic Vinegar to dunk, dip, mop and sop. I watched the next table order the Garlic Bread served with Bagna Cauda (an excellent Olive Tapenade). This also included Garlic Confit which were still hot from roasting and yet remained squishy and caramelized. I had to have it while the table on the other side of me told Nicole, "We want what he's having". The food here made me happy and happy to think about returning soon so I can work my way through the entire heroic menu. "How bout the Special?" asked Nicole. These were Fried Artichoke Hearts the size of Double Cut Pork Chops. The carefully trimmed Artichoke Hearts were deep fried. The breading was crunchy and clung to the huge Artichokes like a rented Tuxedo. A creamy Garlic Sauce was more than welcome and almost not necessary as the Artichokes were pleasantly artichokey on their own. They reminded me of Piperno's hidden in the Jewish Quarter of Rome. But that's another review. Next out was a a bath tub of Frutti di Mar. On the menu it read like a pile of Pasta with a whole lotta shellfish over it. Shrimp, Squid Tubes, Manila Clams, Mussels all buried under a slightly spicy Marinara Sauce. But, be advised it presents like Cioppino. It was definitely a Soup ladled over Linguini lurking beneath the surface. "Nicole, this is Cioppino" I said. "No Honey, our Cioppino comes with a raft of Garlic Bread pieces". Okay. I like Soup. The Linguini was perfectly cooked and still screaming hot when the bowl hit the table. The Shellfish was plentiful and tender. No rubbery anything. This was hardy and substantial (but it was Cioppino, damnit, it was). Something you want on a cold blustery Winter's night. Well, it's Winter in South America and Australia so I simply dug in with gusto and a Soup Spoon. The Tomatoey broth was delicious. The Eggplant Parmesan was the size of a Catcher's Mitt and topped with a comforter of melted Mozzarel and a thick Marinara Sauce all over a mound of Spaghetti and then surrounded by a row of Meat Balls mainly because Nicole said, "I included some Meat Balls. You're gonna love'em". Nicole, girl, you got soul. Al Capone's safe had nothin' but Capone's Italian Cucina has got it all. Don't make me send Luca Brasi to have a sit down wit yas. Just go there now, do what you're told and order up. This is not just business, it's personal.

    This was our first time dining at Capones. The service team was friendly and helpful from start to…read morefinish. Very cute vibe inside as well as on the patio. Large, spacious free parking lot. ADA accessible. We ordered three dishes; calamari, lasagna and Linguini Frutti Di Mar. We really like that the server gave us the option on our calamari dish of more rings or tentacles. The calamari also included two large shrimp. We were happy with the quality and portion size, but felt that the price was a bit on the higher end at $22. Linguini had a nice broth, linguine noodles were cooked well but we did notice that the protein portion was a bit smaller than our usual Italian spot at the same price point of $35. We could not finish the lasagna, nor did we want to take the left overs home due to the heavy salt taste. Good experience overall, worth checking out.

    Photos
    Colorful Paintings of Mobsters on a Wall
    Colorful Paintings of Mobsters on a Wall
    Spaghetti Bolognese
    Spaghetti Bolognese
    We are open for Memorial day from 4pm-9pm!

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    We are open for Memorial day from 4pm-9pm!

    Whata Lotta Pizza - pizza - Updated August 2026

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