Easy Bistro was easily on every list of "must visit" places when I googled dinner spots for…read moredowntown Chattanooga while in town for a solo girl trip in June. I made a reservation, for one, and asked for a nice, quiet table and this was easily accommodated. I had a lovely quiet table by the window with a view and excellent and attentive service. The menu is small, but carefully curated with local, in-season ingredients. While there, I was impressed by the cocktail menu and they had 3-4 delicious mocktails with no alcohol in them (not even non-alcoholic alcohol which is still nasty if you don't drink alcohol). So, I enjoyed a delicious and spicy mocktail while I waited for my Stone Fruit salad. I chose the following: -Chuck Taylor Mocktail -Tomato and Stonefruit Salad -Casarecce Alla Vodka -Profiterole The stone fruit salad was to die for. Perfect combination of cheese, tomato, oil, sal, and vinegar stone fruits. It was light and refreshing and filling. My caserecce was a bit disappointing and plain, it also got cold really really fast, but the flavor was good. The profiterole was a large size and fresh, but was extremely salty with the caramel and salt on top. Excellent flavors and execution, just a bit too salty for my own taste with a dessert. Decor inside is lovely, loved the location downtown, great pace to the meal and enjoyed walking around the area before and after my meal. I will add this to my own "must visit" list for my next trip to town.

Extremely bummed to leave this review because this was so expensive, but the staff here deserves to…read moreknow they have a server who is ruining the experience for people. For the price tag, you need to be better in service. Our server sat us, took 2 of our drink orders, and then left. Once we finally ordered drinks, she asked "are yall even ordering food?" Once we started placing our food orders she asked us how we were splitting the bill, and made us feel rushed and inconvenient. She snatched the menu out of my wife's hand and threw my steak knife onto the table instead of placing it. I wanted to pitch a fit when I saw that gratuity was included, this woman did nothing to deserve a tip. That doesn't even mention the food. The ragù (somehow wasn't red??), tasted like one big bell pepper with sausage. I for real spent $30 on some Mac and cheese.... It was so boring. The flatiron steak was actually really flavorful but it was cold. The fries were ~fries~, if you can't do that well then you got real problems. I will not be wasting my money or time on this place again. I have no idea how it made it on the michellin guide.

Hands down best wings, brisket & pork (plate or sandwich), chicken tator, and staff in the valley…read more Honeybun cake too

Saw this smokehouse as we got off the highway to take a scenic route. Had a wonderful plate of…read morepork and my husband had the ribs. Both were so incredibly good. Good southern potato salad and coleslaw too. So glad we stopped for some non-chain, good authentic barbecue.

A fun lunch stop on a leisurely country drive…read more Wife had the bbq chicken salad. Ok, but more a fried chicken salad with a little bbq flavor. I did the burger sliders appetizer. Impressed. The beef was clearly ground in house and was a wonderful coarse grind. excellent. With the buns charred on the grill, it made an excellent light lunch without any sides needed. Added bonus for house brewed beer. Found the kolsch a tasty lunch treat. Warmish inside, and hot outside, sadly the views that day were shrouded in haze. Don't know when we'd ever be back in the area, but if we were, I'd not hesitate to suggest a repeat stop.

We were finally able to try TOTR recently. Had heard great things about this restaurant--and for…read morethe most part, it's all true. The food, seating environment and view (or course) are really good. Pricing is on the higher end but fair for what you get. So 3 stars for that. The staff that greets and seats you--as well as our waitress--was unfriendly bordering on rude. Just weird. Our local friends state that there are a lot of out-of-state residents living nearby (especially California expats) and they're not well liked. That may be the case, but it appeared that everyone was treated shabbily. Kinda sours the experience. Lastly, there were a lot of flies. I counted 10 at one time near the entrance, kitchen and booth seating. You can see a few on the photo I attached. That really hurts the dining experience. This is a one and done for us.

This would be a pass on by! This establishment is very old and you can see that. Not very clean at…read moreall, food was cold on the hot bar. I thought I would try the salad bar however the majority of the vegetables were brown in color and the mushrooms looked like they had been on the bar for months! Very disgusting and the cost of the buffet is $20.00 so hoping we don't get sick! The only good part of the visit was the ice cream. Do not stop, do not waste your money!

It used to be easier to find the western sizzler across the US, but this downsized chain has not…read moredownsized its buffet. There really is something for everyone. If you're a carnivore, WS has off-buffet steak combos to order,, but fried chicken and sausage are on the buffet. There are cooked vegetables and salads for non-meat eaters. A variety of sugary desserts will satisfy those with a sweet tooth. Even some no sugar added options are included.

Stopped on a roadtrip for Pizza. The restaurant was very…read morebusy yet we were greeted right away. Service was exceptional, pizza came out quickly, and beverages were refilled promptly. Pizza was very good. Ingredients were fresh and place is cute. Friday nights include music upstairs and we were able to enjoy a talented singer while we enjoyed pizza in the downstairs restaurant. Redpoint has a full menu with pasta, sandwiches, etc. If you are looking for a great spot to relax and grab good, solid food, this is it.

A-MA-ZING. That's what this place is. We pass by this non-assuming restaurant at last 4 times a…read moreweek and never gave it much thought. Then a neighbor invited us to dinner and took us here, and now we can't stop going here! There are SO many things on their menu that we can't wait to try. So far, we have had the following: Let me start with dessert, the Creme Brulé is to die for, we get it every single time if there's any still available. We buy it when we walk in the door, before dinner, because it might be gone before we're done eating. Yes sir, it's that good. Now on to what we've had so far. The Apple Pecan salad is a must try, just order the dressing on the side and go sparingly so it doesn't overpower the rest of the awesome ingredients like fuji apples, candied pecans and feta cheese (yum, yum, yummy). The first thing I ate there was the Marge-a-rita, made into a calzone, it was heaven. Made with all fresh ingredients and a homemade marinara served on the side. I'm not normally a red sauce / marinara person but I took the rest of it home, I certainly wasn't going to leave it there! My husband had the Deluxe pizza and said it was fantastic. And of course we had the Creme Brulé for dessert. That Friday, we took our friends out for dinner and brought them here. This time we ordered 4 Brulés before heading upstairs for dinner. We were pleasantly surprised that they had live music up there. A singer named Robert Lee played guitar and harmonica and sang everything from country to Pink Floyd to Fleetwood Mac. He had a beautiful voice and was very entertaining. We will definitely be looking to see him play again. This time I had the Apple Pecan salad, of course, and the Salsa Blanc pizza with sweet Italian sausage made into a calzone. This was an excellent pizza EXCEPT they forgot the sausage and there was at least 20 big cloves of roasted garlic packed into that calzone. WAY too much, if you ask me. One of our friends had the Grilled Deluxe Cheese Melt and he said it was amazing. I give this place 5 stars for delicious, fresh ingredients, the servers are extremely friendly and we got our food fairly quickly. The only down sides, in my opinion, is since it's a small venue it can get really loud, and the service on Friday night left us a little disappointed. Again, our order was a little messed up and our server (who I believe was the manager) should stick to managing. He was super nice but he had a lot of irons in the fire and waiting tables is not what he should be doing. Other than that, we WILL be going back because there are so many more items on their menu that I can't wait to try.

What can I really say about Cracker Barrel? The food is good, but typical. I had breakfast. It's…read morenice to see real Vermont maple syrup rather than fake corn syrup stuff. Our waiter was fantastic. The store is cool because they carry candy bars that I can't find anywhere else. I'm glad they gave up the idea of updating the restaurants because seeing the items on the walls is fun. I'll continue to eat here, though my locations will likely be different.

I shouldn't have green beans in my pintos. I'm a local. Friends mom didn't get her potato either…read more They just always leave something out. Nothing will ever change.

I went to Jefferson's today and I had a lovely waitress named Stephanie, she was super polite and…read moreshe reminded me of myself when I was younger and a server, she was quick with drinks and refills and our food was cooked perfectly. I'll gladly come again if Stephanie was my server

Great food Great service Friendly staff and very accommodating to special needs…read more Decor is really cool

Ordered right at 60$ worth of food and had it delivered via door dash- the driver went past my…read moredriveway, I try to wave them down and they proceed out of my subdivision! I've thought about having the cameras pulled to see who the individual was and contacting the cops- this is uncalled for and considered THEFT! I'll never use DoorDash again! The drivers name was Doris and it was a compact car with one headlight! it's happened numerous times thru door dash- so if you live in the Marion county area heads up on getting door dash and your drivers name Doris! your not guaranteed to get your food!!! contacted door dash and won't receive a refund for 24 hours- that's messed up also!!! but the driver will supposedly be held responsible-

This place sucks it took me 20 mins to get my food and then it was cold sorry ass people work thereread more

We've been here twice now for the chicken and gravy meal. The chicken was undercooked, and the…read moregravy was so thick and terrible. The meal was unedible ! We went back for a second time I advised the manager of our problem. He did make good and give us a replacement meal only to find the same issue chicken undercooked gravy to thick to eat, don't really recommend this location. They don't seem to care about the quality of the food. I guess it's only good for ice creams.

The indoors closes has at 4 o'clock and the drive-through line wraps from the road all the way…read morearound the back blocking the back drive and around it's a very large drive-through. Just not enough workers to help with the demand. And being limited to drive thru only. Gave up and went to sonic. Also long lines but much faster