Easy Bistro was one of the highlights of my Chattanooga trip, and sitting at the oyster bar made…read morethe experience even better. Watching the chefs work their magic while enjoying Oyster Happy Hour was dinner and a show all in one. I sampled seven oysters from seven different regions, and my favorite raw oyster was the Cold Creek from Washington. It was clean, briny, and perfectly balanced. As much as I enjoyed the raw oysters, the true star of the evening was the Hearth Roasted Oyster. Buttery, silky, and kissed with just a hint of citrus, they were absolutely unforgettable. The Smoked Grouper Rillette was a pleasant surprise. Rich and smoky, it was elevated by bread-and-butter pickles that added a Southern touch and cut through the richness beautifully. The saltines were classic, but the twice-baked crackers brought an extra layer of crunch that I loved. The King Salmon Crudo was incredibly refreshing. The salmon had a delicate sweetness that paired perfectly with the fresh vegetables, while the serrano peppers added just enough heat to keep every bite interesting. Even the vegetables impressed me. The baby carrots were perfectly tender, and the chimichurri's bright acidity balanced the creamy richness of the toum. For my entrée, I ordered the Gramigna, which was fantastic. The sauce was packed with flavorful andouille sausage from a local butcher and finished with delicious Tomme de Lafayette cheese. Comfort food with a refined touch. To top it all off, the team surprised me with a strawberry gelato for my birthday, which was such a thoughtful gesture. The entire staff had amazing energy and worked together like a well-oiled machine. Sitting at the oyster bar gave me a front-row seat to the action, and my hands cramped just thinking about how many oysters they shucked throughout the evening. The aromas coming from the kitchen were intoxicating. The atmosphere was bright and welcoming, with large windows overlooking the covered patio. At one point, I even spotted a horse-drawn carriage taking a couple on a romantic ride outside, which felt like something out of a movie. The upbeat soundtrack kept the vibe lively, and the extensive bar menu offered plenty of creative cocktails and mocktails. A special thank you to Chef Ben, who took great care of me and even poured my aguachile tableside so I could capture it for a video. Chef Emery and Chef Skylar were also fantastic. It's clear this team takes pride in what they do, and it shows in every detail. Easy Bistro delivers exceptional food, genuine hospitality, and a dining experience that's every bit as memorable as the dishes themselves.

After some research into restaurants in Chattanooga, we came across Easy Bistro & Bar and we were…read morenot disappointed. From the hostess greeting us to her opening the door as we left, our experience was superb. Our server, Dakota, couldn't be nicer, helpful and understanding. She started by offering sparkling rose to celebrate our anniversary. The vibe is very upbeat and hip!!! The Steak Tartare wasn't like any we've had before, it was so interesting and flavorful, that we might go back tonight, just for that one dish. The Gramigna Psta dish was tasty and creative, well thought out and presented. We would have ordered more, but we had just come from a happy hour, won't make that mistake again, everything we saw looked scrumptious and all the other dinners looked extremely pleased. I give this restaurant and their staff my highest compliments and if we return to Chattanooga sometime in the future, it will be our first stop

Fun place to grab some good food and enjoy great service with TVs galore. Enjoyed wings on…read moreWednesday that practically melted in your mouth! Super variety of flavors. Lots of other goodies as well! Go enjoy & support local!!

Great food Great service Friendly staff and very accommodating to special needs…read more Decor is really cool

We came here for wings and they did not disappoint. We got lemon pepper hot and spicy garlic parm…read more May have ordered too many but that's ok the prices are good. The Jalepeno cheese app are so yummy. Could've ordered another round of those. The bartender was super nice and sweet. It's your typical bar with good wings and drinks!

First and foremost, I want to like Stevarino's I do want to spend money in my chosen hometown, but…read moreit's often difficult. We waited to give Stevarino's a second opportunity. Because the last one did not go well either. Even accounting for the slower life we are pursuing in our retirement community of choice, we don't have one hour and four minutes to wait on a pizza. Or 54 minutes to wait on a simple spaghetti and meatballs. Or seven minutes standing at the front desk with no one coming by to see you at the "please wait to be seated" podium. I'm older now, I don't have that kind of time to waste. The food was "OK". The spaghetti and meatballs (substituted sausage, maybe this required a trip to Italy") was lukewarm. It tasted OK. My pizza was basically loose and drippy in the center. Not from cheese, from being poorly cooked. Again, there was nothing special about the taste. Lastly, I had to send the first pizza serving tray back to be cleaned. I don't know if it's too little staff, too little caring, too little organization, too little training. It all adds up to a memorable experience for the wrong reasons. It is a very nice place when it comes to decor and such. Even a nice big lighted Christmas display for folks to use as a photo backdrop. Hopefully the ownership will take this review to heart and not blame it on "being too busy" (that sure wasn't the case" or "fussy clientele". It sure wasn't that either.

We were in the area and a number of people recommended Stevarinos so we gave it a try, there is a…read moredecidedly Irish-Italian flare to the restaurant, but it works. The service was excellent, so let's start there. The interior is part of an older building that has been partially renovated. Clean and all the tables get covered with butcher paper and, when combined with crayons, offers fun for everyone. Finally we get to why people go to restaurants / the food. We started with the Calamari, which was perfectly fried, not greasy at all, and served with a tasty marinara, but we would prefer lemon. The white pizza was excellent also, we added some Italian sausage and that put the final touch on the pizza. The Greek salad was fair, but it didn't really roll our socks down, and the spaghetti with meatballs also fell a little short for us - the sauce had great tomato flavour, but it lacked the herbiness (we'd even have been ok with some spicy heat) that you'd expect from a good sauce. They have daily specials that could appeal to some, and they have a rather eclectic menu, right down to fish and chips. We don't go through S. Pittsburgh very often, but we might be back. They also have a location in Chattanooga.

A fun lunch stop on a leisurely country drive…read more Wife had the bbq chicken salad. Ok, but more a fried chicken salad with a little bbq flavor. I did the burger sliders appetizer. Impressed. The beef was clearly ground in house and was a wonderful coarse grind. excellent. With the buns charred on the grill, it made an excellent light lunch without any sides needed. Added bonus for house brewed beer. Found the kolsch a tasty lunch treat. Warmish inside, and hot outside, sadly the views that day were shrouded in haze. Don't know when we'd ever be back in the area, but if we were, I'd not hesitate to suggest a repeat stop.

Absolutely stunning view. I would be happy to just sit out…read moreand stare at the view forever. We started with the jalepeno popper special and they were absolutely delicious. I could have eaten a whole order as my meal! The chicken sandwich was tasty and well seasoned, as were the pinto beans. The corn bread was a bit dry and bland for me but I didn't mind. The burgers were huge and everything came out quickly and tasted great.

A unique venue for sure! We were here for a techno show and walking in gave some Blade the movie…read morevibes. The cave is not super large and the sound is a little interesting. Bc of it's natural rock curves, visibility of the front stage is hit or miss, especially for the short girlies like me. Security and walking to the venue was easy. We stayed on the property in one of their yurts which made it all that more easy. They have large fields for camping on site too. Price point for the ticket felt a little up there but not terrible. And the Yurts were pricey but AC, running bathroom, very clean and cozy so can't complain. A couple of food trucks at the entrance and the doner kebab one was sooo good, we ordered from there twice in the night.

Visited The Caverns for the first time not too long ago and I have to say that I was really…read moreimpressed. Getting in and out was simple and efficient. This can be a real pain at a lot of venues so having it go so smoothly here was nice. The staff was exceptionally friendly. Their friendliness stood out. It seemed like everyone I encountered really enjoyed working there and you love to see that. There were a few food options...a pizza truck and a bbq truck. I got the bbq and it was both delicious and reasonably priced. (Seriously get the bbq sandwich.) Another win. On top of all that, the venue itself was awesome. A big cave, sloped downward toward the stage so you could get a good view from anywhere, and the sound of the show was great. Overall this is a unique and interesting venue that's doing a lot of things right. Would go out of my way to return. Love it. 5 stars.

Really cool place! Loved the ambiance, the bartender, service, decor, lighting, vibes, mood, other…read morebuzz words that invoke yaaas. Recommend checking this place out!

Great drinks and service, but beware the checkout screen…read more ​The drinks and service at Unknown Caller are genuinely fantastic. I highly recommend the "Bartender's Choice" cocktail option--the staff is incredibly skilled, and the drinks they crafted were awesome. ​However, management needs to fix their highly deceptive checkout flow. The bar chooses not to bake Tennessee's mandatory 15% Liquor-by-the-Drink tax into their menu prices. When the bartender flips the POS tablet to pay, the system completely hides the itemized receipt. It jumps straight to a final total that includes a combined 24.25% in state and liquor taxes. ​To make matters worse, the screen presents ridiculous suggested tip options of 20%, 30%, and 40%--which are calculated on top of that heavily taxed final total rather than the subtotal. If you just tap a prompt, you end up aggressively tipping on hidden taxes. ​Come for the excellent cocktails and great bartenders, but ignore the suggested buttons and manually calculate your tip based on the actual menu price of your drinks.

Every time I show up at Scooter's I know I can expect a great meal. This trip I got the steak…read morespecial with a baked potato! I also ordered some Jalapeno Poppers. The service always comes with a smile and the young ladies behind the bar are great. The crowd on Friday's and Saturday's has always been wonderful and I have always enjoyed myself. The perfect ambiance that I am looking for in my small town bar and grill!!!!! Thank's y'all.

Best bar and grill around and they have the best girls working there now I love them all and the…read morefood is realy good and the owner is super friendly even dose an event every year for BAM With the Americans cruisesers si yeah 5hats my bar !!!

We will be back! Great atmosphere, love the location. We sat outside by the water. There was live…read moremusic and a great vibe by the bar. The peach martini and pot pie was fantastic, the trout dip was excellent.

We were passing through and saw the full parking lot and thought, "Looks really busy, must be…read moregood." First of all, the menu is HUGE, for a bar! This is a red flag. When the special of the night is "Alfredo... with chicken, pork, or steak, take your pick!" and it's also already on the menu... this is a red flag. I quickly started scanning the menu for something that might not give me food poisoning. When the food is stored in outside freezers and there's a horde of live cats running around everywhere... it's a red flag. I love good bar food, but this was not good. My wife's Philly Cheesesteak tasted like propane gas. My chili dog was on par with something you might get at a junior high football game. Even my kids rejected their chicken tenders, which is saying something. Just 100% industrial, frozen, crap. The $13 margarita was even bad. It tasted like bad sour mix and may have had a drop or two of tequila in it. Giving one star for the server, who tried her best. And the location on the river was very nice. Service was slow too though. This was the worst $85 "dinner" I've had in a very, very long time. For the love of god, reduce the size of your menu and do a few things really well. No one wants a bunch of frozen entrees at a bar.