I was passing through the area and decided that I wanted to find a place for lunch that was not…read moretypical fast food - so I decided this would be a good place to try. We ordered two meals - a pulled pork plate with hush puppies, onion rings, and okra, as well as a pulled chicken sandwich with a side of fries. Overall the food was very good, not as much of a smoke ring on the meat as you might see at many BBQ places, but still flavorful. The chicken was a bit dry, but fortunately there's plenty of BBQ sauce on the table. Overall it's a really nice place with solid food and quick service. Clearly this place is popular with the locals. The inside was nice and clean. I would certainly consider stopping here again when I'm in the area.

Anyone who has to make a trip along I-85 through north central NC and south central VA is familiar…read morewith the town of South Hill. It's basically a mid-way point between Durham and Richmond or Virginia Beach, and is right up near the state line, so it kind of makes a natural stopping point. You also know that the options for actually stopping and eating there, are pretty limited outside of fast food. So I was encouraged to find a roadside BBQ shack with more than 4 stars on Yelp about 5 miles off the highway. The place looks the part, an old gas station converted into a BBQ hideaway. Upon pulling in and parking, my hopes were high. Unfortunately, it was a disappointing experience. The service at the counter was friendly and helpful, definitely a high point. I ordered a brisket sandwich combo, for which I chose collard greens as the side (on recommendation), and a tea. It also came with a condiment cup of coleslaw for the sandwich, on request. All told, about 15 bucks. A few minutes later my order was up, and I had a seat on one of the counter stools. Unwrapping the sandwich, I was already a bit unenthused. Standard economy hamburger bun, bit of meat poking out one side. Removing the top bun revealed one solitary slice of brisket about a half inch thick, cut in half, a small portion based on all my life BBQ experiences. Pulling off a piece, the meat had a very pot-roast like texture, not characteristic of recently smoked brisket. In all fairness, unless you are rapidly selling brisket, it is a difficult meat to maintain quality on. I dumped my coleslaw ontop and sauced it up, which helped, I liked the sauce... but the sandwich was a definite disappointment. The collard greens, though cooked properly, were very salty. I was hoping for a little bit of sweetness or vinegar, but just salt. I added some of their vinegar style sauce hoping to help it, but just didn't make much dent. Maybe ordering brisket was the wrong thing to do and pork is more their speed, or a plate is the better route, with a different side for sure... but I don't see myself trying again. The search for decent stop-over food continues.

Well the food was great. Who ever is cooking today needs to stay put . All the food was on point…read moreand service was great too.

Tldr: good value meal and would recommend if you happened to be in Farmville but wouldn't…read morenecessarily wait in line for it We went for a Saturday lunch and did not have to wait at all. Between two people, we ordered drinks and Billy's seafood platter to share, which consisted of shrimp that you can choose the style of, fried cod and catfish, with hush puppies and cole slaw. We got the bang bang shrimp and they were on point. They were definitely our favorite thing on this platter with the size, texture, and flavor all hitting the mark. The two sides hush puppies and cole slaws were also good. The two fried fish was a little underwhelming, with the cod being a little under-seasoned and dry. The catfish was seasoned well and soft but had that sort of slightly fishy flavor to it. I liked having multiple sauces both on the platter and the table (there were a bunch of different bbq sauces, which I'm sure go better with their meat offerings) - the butter and the zing of the North Carolina hot sauce were our top two sauces of the meal. Definitely enough food for two people but I wish there was a bit more on there than just the cole slaw to suppress the greasiness of the fried fish. Service was great and they have a good sized parking lot as well. Can't say anything about their bbq since we had the fish platter but as soon as you get to the parking lot, you can smell the fire going!

We had Big Foot BBQ cater a small wedding rehearsal and the food was amazing! Kelly and his team…read morewere professional, accommodating and great to work with. The quality of the food was amazing and they were able to accommodate people in our group who are vegetarian. The sauces were delicious! I would highly recommend Kelly and his team for any function you may have a need for catering! We will absolutely be working with them again in the future!

Big Foot is the real deal- the only thing missing from Granville County's (perhaps the Triangle's?)…read morebest (I'd say only) purveyor of whole hog barbecue is a brick-and-mortar location, but that's not a deal-breaker for me. Big Foot makes what old timers sit around and talk about when they discuss their archetypal pig-pickin', that is to say: slow-cooked (locally-farmed) whole hog, on charcoal and wood smoke, served chopped with plenty of bark, with sides that make sense. The ribs are country-style: thick, still juicy, with a bit of snap, and with a perfect bone-to-lean ratio. They do bird, too, and do it surprisingly well. Their smoked chickens are moist and delicious, and perfect for Sunday dinner. Want a real treat? Try their smoked chicken salad on some Strong Arm focaccia one afternoon. Sauces vary to please the discerning BBQ palate, but there's nothing over-the-top. This isn't competition barbecue, it's barbecue that people line up for on Sunday afternoon, it's the kind of barbecue that people seek out when they are driving through Granville County on the way home from Virginia, because if you know, you know (and want). Kelly and team sometimes go off piste with some more creative sides, but again, they make sense, like the barbecue/collards/sometimes Mac-and-cheese egg rolls that show up in a catering spread. You should always choose their fantastic string beans (get anything green on the side, for that matter). Big Foot pops up in the Triangle, so be on the lookout- it's authentic, pork-and-smoke-forward North Carolina barbecue, a whole-hog experience that will not disappoint. Until there's a brick and mortar, you can find their next service on Instagram and Facebook.

I'm not a big pancake guy, but a coworker recommended this spot to me and told me to try the…read morepancake breakfast- I was not disappointed. The pancakes were some of the best I've ever had, and the eggs and bacon were cooked to order just as well. The staff there were most friendly, and I look forward to returning in the future. A nice hidden gem in Brookneal, will be telling my friends!

Well worth the visit! The four of us ate there Sunday early evening. We share fried green tomatoes…read morewhich were excellent, as well as a new dish for me, cowboy nuggets ( corn nuggets which were also excellent. I got a classic hamburger that tasted great. We also had good fries, very tasty southern egg rolls. Servi e was excellent and friendly and prices were very reasonable. We filled up on 68$ for the 4 of us before tip. A hidden gem in this little town.

The food, staff and service were absolutely incredible. Straight up homestyle cooking and…read moreeverything is DELICIOUS. Yams are bomb! Oysters were fresh and fried to perfection. Prices are AMAZING for the value and the restaurant is clean and well kept. Even the drinks are top notch. This is easily now one of my favorite restaurants in the 336! Top 3!

Great vibe and theme, service was extremely quick for how busy it was so that was very nice. The…read moreprice as well is not bad for the food you get, and the food we got was good not great but probably slightly above average. The best meat that we got was the sausage and for the sides they were all just good if anything the Mac was slightly disappointing but maybe I had too high of expectations. Away from the food there is the small store attached that was a bit of the let down in both prices being high for the very few homemade items and lack their of. This part of the business would probably be closer to a 2.5.

Timing is everything. Caught up with the LPQ BBQ truck fam in Warrenton, NC Sunday. About twenty…read morefolks were already standing in love waiting patiently a little after 1pm. I had the wings/ribs combo w/ baked mac & cheese, cole slaw and peach cobbler. Wings/Ribs are sooo good & consistent... cooked perfectly w/ just the right amount of BBQ to lick your fingers and wipe your lips (but not so much you have to wash your face & change your shirt). The Peach Cobbler is a problem & a situation (too dang good to be legal ;-)

I had a very unpleasant experience yesterday when these guys came to Roanoke Rapids. The food…read moreportion size is horrible compared to the crazy ridiculous pricing. The customer service from these guys was even worse! They did not thank me for being a customer or service with a smile. Honestly, I would never recommend this food truck to anybody. The food was NOT THAT GREAT in my opinion. There is much work to be done with these guys!!!!

First time here and I will definitely return!…read more I love the old fashioned, comfortable atmosphere and how welcoming the entire staff was. Dorothy was our server, sweet as could be and offered us free samples of delicious banana pudding when I mentioned it was my first visit! Food is delicious - corn pudding is phenomenal! The baked beans were some of the best I've ever had! Plus, they have take out! Highly recommend!

So stopped and wanted to try this pork barbecue spot It is one I had joy been to yet. Just…read moreoff of interstate 85 inside of North Carolina. It is unassuming but the Brunswick stew and que plus the slaw is worthy of a stop to eat. It was delicious. They focus on water style which is my preferred style of pork. The slaw and stew were spot on as well. With a friendly staff eager to please you cannot go wrong visiting this local favorite.

Don't Judge a Book By Its Cover…read more At first glance Doug Saul's doesn't look very promising. In fact, it's somewhat of a turn-off. But once you get past appearances, the place begins to grow on you. I pushd ahead and am glad I did. I've been back several times since, and enjoyed every meal I'd had here. The Fries Oysters are my favorite. They're lightly coated, fried to perfection, plump and juicy. The fried Fish and Fried Shrimp are also excellent. And don't overlook the BBQ - very good Eastern North Carolina style with just the right touch of vinegar. We also liked the Hushpuppies, Green Beans, Brunswick Stew and Pastry; but could not recommend the Cole Slaw or Banana Pudding.

Got two dinners to go. Everything was really good! Chopped barbecue excellent as well as the fried…read moreflounder. All the sides were delicious -- collards, Brunswick stew, slaw, and yams. The hush puppies were a standout too - they actually tasted like cornmeal. Portions very generous and a great value-- will be eating leftovers for dinner tonight! Staff was very personable and friendly to out-of-town northerners too :)

We were in Danville for our 2nd Martin Family reunion and when we arrived we decided to find…read moresomething to eat. We decided on BBQ and found the Checkered Pig!! This place was the bomb!! They actually made pork rinds from scratch and deep fried them and they are still sizzling when they were brought to the table!! The bbq was so tender and the brisket melt in your mouth! Our server was very nice and accommodating! I highly recommend this place for the bbq and else!!

Dry brisket, dollar store mac & cheese had some half melted cheese on it (not baked or smoked) and…read morethe baked beans were mediocre. all lacked seasoning and spice. No sauces were at the table. You had to ask for them and they were cleaning up sauces? at a random table in the middle of the restaurant.

Their tacos are filled to bursting with the meat of your choice. I love the cilantro and onions, as…read moretraditional taco without americanization as it gets. Sister loved their quesadilla. The tables set up are nice when I don't wanna eat in the car with doggage droolin on my eats. The corn or flour tortilla shell is never wet from meat juices so if you must wait until home, I guess it's ok. I. Just. Cannot. Provide salsa verde, my fave taco condiment, in sealed cup and on tables. Get a Jarritos in the tienda next door. Or horchata from Lonchera. Choices choices....

Awesome tacos from this taco truck. It parks in the parking lot of a Mexican tienda at the corner…read moreof Mt Cross Rd and Old Riverside Drive. It's kinda hidden if you're not looking for it. They have a couple of canopies set up with some tables and chairs if you want to have a seat. I've had pastor and chicken tacos, both excellent, the pastor has great flavor. Tacos are served on corn tortillas with onion and cilantro with cucumber slices and pickled radish on the side, their red sauce is great on the tacos. They also do tortas, sopes, gorditas and a few other items.