Cute store with great macaroons! They have fun baking and cooking equipment and decor.read more

Very cute place for baked treats and baking supplies. This is a great place to stock up on gifts…read morefor the baker in your life--or yourself. The items are special, well curated, and not what you'd find in a generic store like Bed, Bath, and Beyond, which is exactly the point of an adorable shop like this in downtown Ridgefield. The pictures on yelp so far don't do it justice, I wish I'd taken some to show how nicely merchandised the store is. Elizabella's has all sorts of food supplies like fondant, sprinkles, and assorted fancy sugars. There are also unique boxed mixes, like one for apple cider or pumpkin (baked instead of fried) donuts, or a dog biscuit mix with a little bone-shaped cookie cutter. There is also a ton of unique cake molds and serving trays. Every imaginable shape of bundt pan, plus ceramic bowls and trays, and some neat retro-style coffee and tea canisters. I bought a huge bottle of good quality vanilla on a previous visit that I'm still using, plus they have a ton of extract flavors with your typical mint or almond, plus more exotic like chocolate hazelnut. There are also the assorted kitchen accessories like aprons, napkins, placemats, decorative mixing bowls beyond boring clear glass, and a variety of teas. Definitely worth a visit!

Cute little place Yummy cupcakes for any event…read more They also have gluten free options Can't wait to order custom cakes for future birthday parties

The best cupcakes you've ever tasted. Inside is so cute and darling. Everyone who works here is…read moresuper friendly. All products are gluten free and I couldn't event tell, which is awesome. My favorites are the chocolate chip cookie, what's up doc (carrot cake cupcake), red velvet cupcake, and lemon raspberry. Definitely a must try if you're in the area! Whenever I'm home from college I have to make a stop! I recommend getting their mini cupcakes to try all the flavors.

We were looking for Jewish baked goods to bring to a Shiva. Oddly, we couldn't find anything in the…read moreDanbury area. Closest was Stacey's in Ridgefield. It was a pleasant surprise. They make Jewish classics like babka, mandal bread, challah and much more. They also make Italian and American desserts. The cakes in a jar seem like a novelty, but they are delicious not just for show. The red velvet was amazing. Definitely check out this small business. You won't be disappointed.

Stacey is accommodating and delivered the customized cake I envisioned for my daughter's birthday…read more However the cupcakes are missing one letter (not sure how that happened) we only found out after we took the cake back and an hour before the party started. She offered help either we bring the cake back so she can add the letter (impossible due to time limit) or we DIY at home. Luckily our helper was able to make do, not perfect but could've been worse. Unnecessary stress. Triple check your order!!

I just go for the bread so I have no complaints about the coffee. Sweet Earth and great baguettes,…read moreno complaints. Great bread.

After reading Ridgefield Lifestyle's cover story, "The Art of Hospitality," I decided to return to…read moreRoss's Bread with renewed optimism and, naturally, a stopwatch. The article references the Savoy Hotel, Danny Meyer's hospitality group, "the pursuit of excellence," and repeated commitments to quality and consistency. So I thought perhaps, at long last, the espresso situation had been resolved. Reader, it had not. I ordered a Cortado to stay. "Would you like that in a mug for here or a paper cup?" An encouraging start. I then positioned myself beside the espresso machine like a wildlife documentarian returning to observe a rare but persistent behavioral phenomenon. The barista dosed the portafilter, then tamped the coffee while holding the portafilter in midair, applying what appeared to be approximately the amount of pressure required to test whether an avocado is ripe. He locked it into the machine and pressed start. Brown liquid immediately exploded from the spouts with absolutely no delay whatsoever. The shot was over in roughly four seconds. For those unfamiliar with espresso, this is generally considered suboptimal. The resulting Cortado tasted primarily of hot milk and faintly burnt coffee sadness. After two and a half confirmation sips, I quietly left the remainder on the counter and departed. At this point I no longer review Ross's espresso. I monitor it.

Great pastry I walked in from out of town and I loved the assortment he had for pastry it was…read moreimpressive all the cookies and pastry you could imagine . I purchased some delicious cookies and they were delicious .The place was clean and neat deli was impressive and the staff was very helpful and supportive I would give this two thumbs up definitely stop in this establishment

They use canola oil to cook, if you're looking for a healthy option this is not it. Synthetic oils…read morealert, for their pricing it should be olive oil

Great bagels. Nice staff. Did I say how much we enjoyed the bagels?…read more Love it! Honestly, I don't want to get this place any busier come Sunday morning. Ridgfield woefully lacks a good restaurant scene; let this bagel shop show them how good basics can't be beat!

Looking for great bagels in Ct, this is it. They make the bagels on site each morning starting at…read more2:30 AM. Huge variety of bagel flavors. They have all the works - great lox, spreads, veggies...even capers. They also have an assortment of baked items that looked delish. When we went on a late Sunday morning the live music was just wrapping up. The people working there are very nice. When you go, expect a line - heard it wraps around outside. You can order ahead. I don't eat bagels often - and this place was totally worth it!!!

We recently visited this place after hearing rave reviews from local bloggers. We were thoroughly…read moreimpressed. The quesadillas, especially the pulled pork one, were delicious. The presentation and portion sizes were also impressive. We also enjoyed the queso fundido. The quality of the food was exceptional. It was refreshing to dine at a restaurant where the food was not frozen or from a jar. We highly recommend this place. Our waitress, Trish, was incredibly friendly and attentive. Overall, we had a wonderful experience.

For over 30 years, this locally owned and operated cafe has established itself on the basis of New…read moreMexican cuisine. From late summer through the fall, don't miss the Hatch chili specials, based on amazing imported chilies from NM. As the appetizer version promotes, it's a bit of a gamble because nobody knows how hot your chili will be until you bite in. But the amazing apricot Crema will cool things down. Diverse menu of Southwestern specialties is complemented by a full bar and very cute, authentic interior. Many vegan options. The service is excellent and the prices are reasonable for made-from-scrath scratch cuisine. Do not miss the homemade red and green sauces. Or the amazing cornbread.

Just wanted to let everyone know how great the staff is at this location. Always courteous and…read morepatient as you make your mind up even though they are busy. Great sandwiches always fresh ingredients

Jersey Mike's are consistently wonderful, at every location I've been to. This was no exception…read more Thanks Ridgefield!