Cute little place Yummy cupcakes for any event…read more They also have gluten free options Can't wait to order custom cakes for future birthday parties

This is a gluten free establishment full of baked goods. They also serve vegan items too. Gluten…read morefree or not, you will not be able to tell the difference. It was probably one of the best cupcakes I had in my life. I loved it! There was a line out the door and I completely see why. Ambiance is beautiful and smells like a bakery shop full of love. I can't wait to return.

We were looking for Jewish baked goods to bring to a Shiva. Oddly, we couldn't find anything in the…read moreDanbury area. Closest was Stacey's in Ridgefield. It was a pleasant surprise. They make Jewish classics like babka, mandal bread, challah and much more. They also make Italian and American desserts. The cakes in a jar seem like a novelty, but they are delicious not just for show. The red velvet was amazing. Definitely check out this small business. You won't be disappointed.

Stacey is accommodating and delivered the customized cake I envisioned for my daughter's birthday…read more However the cupcakes are missing one letter (not sure how that happened) we only found out after we took the cake back and an hour before the party started. She offered help either we bring the cake back so she can add the letter (impossible due to time limit) or we DIY at home. Luckily our helper was able to make do, not perfect but could've been worse. Unnecessary stress. Triple check your order!!

The staff is always so friendly. Coffee is fresh and consistent. They even have great gift items…read morein the shop! Great for breakfast or for lunch. Highly recommend!

After reading Ridgefield Lifestyle's cover story, "The Art of Hospitality," I decided to return to…read moreRoss's Bread with renewed optimism and, naturally, a stopwatch. The article references the Savoy Hotel, Danny Meyer's hospitality group, "the pursuit of excellence," and repeated commitments to quality and consistency. So I thought perhaps, at long last, the espresso situation had been resolved. Reader, it had not. I ordered a Cortado to stay. "Would you like that in a mug for here or a paper cup?" An encouraging start. I then positioned myself beside the espresso machine like a wildlife documentarian returning to observe a rare but persistent behavioral phenomenon. The barista dosed the portafilter, then tamped the coffee while holding the portafilter in midair, applying what appeared to be approximately the amount of pressure required to test whether an avocado is ripe. He locked it into the machine and pressed start. Brown liquid immediately exploded from the spouts with absolutely no delay whatsoever. The shot was over in roughly four seconds. For those unfamiliar with espresso, this is generally considered suboptimal. The resulting Cortado tasted primarily of hot milk and faintly burnt coffee sadness. After two and a half confirmation sips, I quietly left the remainder on the counter and departed. At this point I no longer review Ross's espresso. I monitor it.

Great pastry I walked in from out of town and I loved the assortment he had for pastry it was…read moreimpressive all the cookies and pastry you could imagine . I purchased some delicious cookies and they were delicious .The place was clean and neat deli was impressive and the staff was very helpful and supportive I would give this two thumbs up definitely stop in this establishment

Food is good but the line to pay is out of control. Get another cashier or get a bigger place.read more

Second review- second five star…read more My previous review gave five stars for bagel and cream cheese and coffee, please add the scone- super bonus point because mine literally just came out warm!

I think these are the best bagels in the area! All taste great. I'm especially fond of the cheddar…read morejalapeno! Yum!

We recently visited this place after hearing rave reviews from local bloggers. We were thoroughly…read moreimpressed. The quesadillas, especially the pulled pork one, were delicious. The presentation and portion sizes were also impressive. We also enjoyed the queso fundido. The quality of the food was exceptional. It was refreshing to dine at a restaurant where the food was not frozen or from a jar. We highly recommend this place. Our waitress, Trish, was incredibly friendly and attentive. Overall, we had a wonderful experience.

For over 30 years, this locally owned and operated cafe has established itself on the basis of New…read moreMexican cuisine. From late summer through the fall, don't miss the Hatch chili specials, based on amazing imported chilies from NM. As the appetizer version promotes, it's a bit of a gamble because nobody knows how hot your chili will be until you bite in. But the amazing apricot Crema will cool things down. Diverse menu of Southwestern specialties is complemented by a full bar and very cute, authentic interior. Many vegan options. The service is excellent and the prices are reasonable for made-from-scrath scratch cuisine. Do not miss the homemade red and green sauces. Or the amazing cornbread.