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    Parma Market and Bakery

    3.1 (63 reviews)
    ModerateCaterers, Bakeries
    Closed 6:00 am - 7:00 pm

    Order Parma Market and Bakery Takeout or Delivery

    Services - Parma Market and Bakery

    Catering

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    Chicken

    I just came to Parma deli, and I was waiting with other people by the hot bar, and nobody paid attention to us until I went to front and told them that we would like to order. There's five people behind the counter working, and nobody even looks at you ,chicken that I ordered is a different story I had to trow it in the garbage it was so salty that it was not edible, horrible place.

    3 layers of crazy- sliced prosciutto di parma (@$22 p/lb) layered plus paninied by a hot sandwich on top.
    Feles M.

    Their food (wraps/sandwiches) and service are good for the most part but they fail miserably on some basic common sense things. Like- slicing prosciutto di parma super thinly and piling 3 layers of those super thin slices on top of each other. And to top this off- putting a hot sandwich on top of sliced prosciutto until said called-in order was picked up. And if that's not enough when this fact was brought into attention of the lady handling the order I was told that it's not her concern because she's didn't prep it, and when she called in the guy who did she exchanged few words with him and then once again proceeded to put the hot sandwich on top of sliced prosciutto (guessing to demonstrate to him what not to do by doing it) #facepalm

    Ashley A.

    So I work close to this market so it's convenient to go there. However, not worth the prices the desserts are 70% of the time beyond stale and should even be sold at that point. I have gotten old penne ala vodka before and got sick. Today we called in a simple order and called in 20 mins before arriving and then waited 10 more mins to figure out what was taking so long and they forgot about it... at this point I was pretty hungry and super excited after 30 mins are food being ready I get to work to eat my egg and cheese and there's two fruit flies...

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    3 months ago

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    3 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    We come here pretty often. Normally everything is good. The employees are pleasant and professional.

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    3 years ago

    Stopped in for a sandwich and it was hot n' tasty ! I stayed away from the refrigerated foods after my last experience

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    3 years ago

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    7 years ago

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    2 years ago

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    4 years ago

    My favorite deli in the area. Great selection of imported goods. The sandwiches from this shop are top quality. Can't go wrong.

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    6 years ago

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    6 years ago

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    4 years ago

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    5 years ago

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    8 years ago

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    3 years ago

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    6 years ago

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    8 years ago

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    11 years ago

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    7 years ago

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    6 years ago

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    11 years ago

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    7 years ago

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    14 years ago

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    16 years ago

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    7 years ago

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    4 years ago

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    6 years ago

    Love this place. Chicken parm is like gold. Kind staff. My favorite is the breakfast burrito.

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    9 years ago

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    Page 1 of 2

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    Review Highlights - Parma Market and Bakery

    There is an unlimited amount of sandwiches to choose from and chips, calzones, a complete breakfast menu, and frozen ravioli available as well.

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    Ross Artisanal Bakery & Cafe

    Ross Artisanal Bakery & Cafe

    3.9
    (99 reviews)
    0.2 mi
    $$

    The staff is always so friendly. Coffee is fresh and consistent. They even have great gift items…read morein the shop! Great for breakfast or for lunch. Highly recommend!

    After reading Ridgefield Lifestyle's cover story, "The Art of Hospitality," I decided to return to…read moreRoss's Bread with renewed optimism and, naturally, a stopwatch. The article references the Savoy Hotel, Danny Meyer's hospitality group, "the pursuit of excellence," and repeated commitments to quality and consistency. So I thought perhaps, at long last, the espresso situation had been resolved. Reader, it had not. I ordered a Cortado to stay. "Would you like that in a mug for here or a paper cup?" An encouraging start. I then positioned myself beside the espresso machine like a wildlife documentarian returning to observe a rare but persistent behavioral phenomenon. The barista dosed the portafilter, then tamped the coffee while holding the portafilter in midair, applying what appeared to be approximately the amount of pressure required to test whether an avocado is ripe. He locked it into the machine and pressed start. Brown liquid immediately exploded from the spouts with absolutely no delay whatsoever. The shot was over in roughly four seconds. For those unfamiliar with espresso, this is generally considered suboptimal. The resulting Cortado tasted primarily of hot milk and faintly burnt coffee sadness. After two and a half confirmation sips, I quietly left the remainder on the counter and departed. At this point I no longer review Ross's espresso. I monitor it.

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    Ross Artisanal Bakery & Cafe
    Avocado toast with egg added and a cappuccino
    Avocado toast with egg added and a cappuccino
    Avocado toast

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    Avocado toast

    Parma Market and Bakery - catering - Updated July 2026

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