Went in yesterday for a lamb gyro and 5 chicken fingers.place was very clean.service was great very…read morefriendly .prices were perfect.and I have to say Best gyro I had .chicken fingers had great meat as well .I enjoyed very much .I will be back

Ordered this on DoorDash and overall, the wings were pretty good. They were fresh, juicy and the…read morebuffalo seasoning was on point. My main gripe about this was the fact that they called it the traditional wings combo and they added a picture of fries in the combo. When the order had arrived it didn't come with fries. Turns out all along, the combo only came with a drink and no fries. -1 star for being deceptive in their DoorDash images. Otherwise, the wings were pretty good.

Cuisine: 8 Service: 6…read moreDecor: 7 Value: 10 Overall: 8 I rarely update my reviews, but this place needs to be recognized as the Brooklyn institution that it is. They say some things age like fine wine, and I believe this restaurant falls in that category. After 55 years, this family oriented fast food shop known for its famous roast beef sandwich and other popular greasy goodness is still standing. I swung by recently for my usuals and glad to report that everything still tasted the same, just slightly more pricey year after year as expected. My regular order has always been the Roast Beef w/ Cheese, which was maybe $4 when I first tasted it over 25 years ago. It is now $9.45 or $.50 less for no cheese. Regardless, the roast beef (medium) is still tender and juicy, piled on top of a soft and pillowy, freshly made bread that's been dunked in a bath of delicious beef gravy. The ooey gooey cheese makes it complete for me. Everything else is solid. Nothing fantastic or worth driving out of your way for. Don't come here looking for the best version of everything on the menu. However, if in the neighborhood, this place is an inexpensive experience that brings you back in time, when the world was less complicated and a night out with family meant a delicious trip to a local restaurant like Roll-N-Roaster. Enjoy it for what it is and you'll have a good time.

In this day and age when places that have been around forever cut corners and quality,…read moreRoll-N-Roaster is an example of doing it right. Driving through Brooklyn and stopped for the first time in prob. 10 years, and it was the same quality, portion and taste as I remembered. I'm not even a big roast beef fan but it is just so good here, and their fries are legendery, too. Their iced tea and lemonade is also memorable, in a good way. We spent enough ($50) to get a free pizza and that too was tasty - thin crust. Can't wait to stop by again in another few years. It's worth the stop.

The shrimp was huge, crunchy, and full of flavor. The cheese…read morefries, were definitely a a great portion for the value- but the cheese wasn't the best- and due to delivery the fries weren't so crispy. The mozzarella sticks were phenomenal, cheese pull was out of this world!

The food itself isn't half so bad.. just stopped by today but the workers have one of the worst…read morecustomer service ever! Rude right off the bat, rushing me like they were busy.. there wasn't anybody there! Their attitude are just terrible, someone needs to teach them how to have manners!

I really like their food! The chicken is tender and well cooked on the inside crispy on the…read moreoutside! They use real chicken breast strips not imitation. The crinkle fries are the best not salty. The sweet tea on the other hand tastes like water with sugar you're better off getting a diet soda! I Wish they offered water or plain seltzer for those that don't drink soda at all. It's a healthier alternative option! The Texas toast WOW I order extra! So good fresh crispy and well seasoned! They should have a cheese option that would be amazing! The service is super fast if they are busy the manager( I think it was the manager) was out front helping today and he apologized for the delay! That is amazing customer service! The restaurant is so clean it's always full but the booths and seats are clean! I love that they are always stocked well with napkins and extras at the counter! And finally the secret sauce is OUTSTANDING!!

Raising Canes is decent. The chicken is always flavorful, served hot, and super fresh. The sides…read moreare sort of what made this place viral to begin with being the Cane's sauce, toasted potato bread, and Cole slaw. The portion sizes are on the bigger side. They give you a large portion of fries and sides but not enough chicken in comparison. If it were up to me I'd skip the fries and just opt for extra tenders, canes sauce, and slaw. The fries are crinkle cut and have no color or crisp. Ask for extra canes sauce. The people who work here are always friendly and upbeat with the restaurant itself being brand new. Give them a try!

I love Forma Pasta! Any time I go to greenpoint and the weather is nice, my girlfriend and I hit up…read moreforma pasta, take it to-go, and eat it in McCaren Park. The pasta is all handmade and absolutely delicious. The prices are very fair considering other restaurants charge an absurd amount for the same thing. The sauce is a hit for every dish! Service is always delightful. The seating is first come first serve after you order - can be tricky with a larger group since it's a small spot!

Review mainly just for the food. I ordered takeout from food delivery app. This restaurant has been…read moreon my list of places to try but haven't gotten around to it yet. Was so happy to try it take out! Ordered the rigatoni penn vodka pasta. Order came with a side of bread and Parma cheese. Pasta had tomato's in it and was mildly spicy in my option. Pasta was nice, not too firm or soft just right. It was filling. I like the food, tasted so good. I want to try to dine in next time to rate the service.

I've eaten shake shack many times already and have visited other locations as well. I've never had…read moreany complaints about their burger. It's always so juicy and the lettuce, tomato, and pickles are always fresh and not sad looking if you know what I mean. The crinkle cut fries were crispy on the outside and if you order it with cheese, the cheese cup is a generous portion. If you eat it right away, be careful though because the cheese is piping hot so make sure to blow on it to make it cooler. I almost burned my tongue several times cus I was too hungry and eating fast. Their milkshakes are also so good! PRO TIP: some item prices are cheaper through the app so best to order through the app vs in-store.

Came here today after the gym and this place always hits the spot. It was the first shake shack I…read morebeen to many years ago and it brings back fond memories knowing that this is still here. Tried the smoke shack and was pleasantly surprised by how juicy it was. Some people have compared 7th street burger to this place and personally shake shack tops it for me. The 50/50 is also one of my favorite things to get, today I decided to get the strawberry shake and that hit the spot. I like the conveniences of ordering on the phone, or on the kiosk.

The service was spot on. My food was ready quicker than I…read morethought it would and the suggestion for what I shud get was perfect.

I'm always greeted with a great smile and feel welcomed. I even got a nice sample of a bbq sauce…read morethat I wanted to tr. This is my favorite restaurant in Park Slope

This is coming from someone who has been in the culinary world and worked with one of the best…read more Brooklyn Suya is an experience, with every bite you enjoy the intention behind each flavor. Incredible, I had steak, shrimp, shrimp plantain, boiled egg, honey & peanut sauce, and the aïoli. I knew the food was going to match the incredible service and vibe in the restaurant. Compliments to the chef! (&the team too :)

Suya bowl with the fixings! The flavors were immaculate and would recommended giving a try!…read more I visited here with a few friends and had heard the buzz about it! Is a small shop that only has seating outside. The wait time was a little long, but expected as everything is made fresh! The service was welcoming and patient as I decided what I wanted. Super cool art and very cool for pictures too! **Ordered a Suya Bowl, Plantain add on (because duh), and rice base, ~$15-20

One of the all time best meals I have ever had in my life! Got the classic cheesesteak with fries…read moreand a DC - it lived up to all the hype and more. The seeded hero they serve it on was so chewy and the steak was cooked to perfection and it had such a nice cooper sharp cheese on it that bursted with flavor in every single bite! The fries were incredible too. I'm gonna be dreaming about this meal for a long time.... The 90s vibe of this place made the whole experience even better. The classic 90s soda machine, the menu, and the 90s movies they have playing was a masterful touch to the place. Cannot recommend enough snd truly cannot wait to come back.

Decent cheese steak. The cheesesteak is way better than the south philly pork and broccoli rabe…read more South Philly is mediocre. Worth the try yes. Worth to eat all the time no. No cheese steak should be $30 lol.

Was in the mood for Korean Fried Chicken for dinner and decided to purchase takeout. As soon as I…read morewalked in I noticed the floor was sticky and dirty. There's plenty of seating, but not many patrons. I ordered the combo Chicken Wings (half soy garlic/half spicy Korean BBQ), and some sweet potato fries. The wait for the order was about 15mins- which isn't bad as it's made to order. Fries came out piping hot and crispy; The chicken was a bit flat, not fully sauced and a little over-cooked dry. Overall, it was okay

I have been getting their chicken for years at their Manhattan locations, so when this spot opened…read morehere, everyone was excited at first, until we saw the prices. They are basically charging Midtown prices in deep residential Brooklyn, which was kind of a turn off. Still, I decided to give it a try. Since I have had their chicken plenty of times, I went with one of their non chicken items instead and ordered the bibimbap. It was a massive disappointment. It was sixteen dollars with a fried egg, and the bowl was about ninety percent hard rice that clearly had been sitting around. The toppings were minimal, just some shredded carrots, bits of iceberg lettuce, mushrooms, grilled onions, and small pieces of dried out spinach. It was barely a bibimbap at all. Where were the bean sprouts? The Korean radish? The zucchini? This was easily the saddest bibimbap I have ever had.