Very sad to hear they've closed. The food and service were always excellent. I wonder if they…read moredidn't charge enough because the prices were very reasonable. My only complaint was that they were only open four days a week.

This place is the real deal...excellent slow cooked smoked BBQ!!!…read more I researched a ton of restaurants within 1.5 hours of Lincoln, NH (we are here for a week in May 2025) and this place made the list of "hopefully we can work in" and gladly we did!!! Jackson was a great and upbeat server, so good I would ask for him by name! The vibe of the joint is very comfortable and inviting... They had good music on and it's got an outside porch although we ate inside because it was on the warm side. I've had a lot of barbecue and I know it's good bye any standards... But for New England, it might be the very best I've had... The brisket, the pulled pork, and the ribs were all outstanding! I consider the Mac very good. The slaw was good, not exceptional like the other stuff, but that's probably a taste preference. And while I'm not gonna say that this place is cheap, but barbecue can be very very expensive in 2025, this seemed fairly priced. I never say that anymore. In my opinion, it is worthy of a multiple hour drive. We will be back!!!

We picked up takeout from Nonna's after a hike. We ordered the calamari, caprese salad, gnocchi…read morewith Alfredo sauce, lasagna with a meatball, eggplant parm, and chicken with linguini. Oh and the chocolate rum cake. Our meal even came with bread. It was pretty delicious. The gnocchi and the eggplant parm were super flavorful. I wasn't super impressed by the lasagna - didn't seem to have much flavor. But the tomato soup was pretty tasty. We also loved how the entrees came with sides. That's a really nice touch. My husband loved the chicken pasta. And the rum cake was soooo delicious. Next time you're in the area, check it out!

Pasta was heavenly with excellent 'gravy' ('sauce' for non Italians). Kate our waitstaff was very…read moreattentive and let me taste the two different types of Chianti before my selection. My eggplant accompanied by lasagna was AWSOME as was my wife's gnocchi. We are from Boston and very near the north end. Nona's would fit in well there. Had a nice chat with Nona who clearly loves her job and her customers. The eating are was adorned with family pictures and also reminded me of my Nona's' homes. Tuta La famiglia!

Tried out the lobster roll special and it was DELICIOUS! All…read moreLobster meat - no fillers! Great breakfast, lunch, and dinner items. The donuts can't be missed! Close to ATV trails.

Went there for the first time a few days ago. Its a very local very nice place. My wife and I very…read moremuch enjoyed it. Lunch specials everyday and the daily menu. I had the pastrami on rye which was delicious. Wife had the roast beef sub, might have been a communication issue as she thought she was having a hot sub but it was served cold. Service was good! Very friendly people and if not busy (wasn't busy the time of day we went) they'll chat with you, come out from the kitchen and say hello. Very friendly people. Small in-store sitting area to eat. I'll definitely go back, I live the local small town eatery vibe!

Located in an old Pizza Hut building, mid scale BBQ Restaurant a couple steps above a traditional…read morepicnic table style Barbecue restaurant. We are trying Pigs Ear Brown from Woodstock Inn and Headwall Alt from Tuckerman's Brewery. Lunch was a couple appetizers: Maple Bacon fries, Chicharrones(Pork Rinds) with "Luv Rub". While the server was nice we had to remind her that we did not get our beers. The food was very tasty and price was reasonable.

Stopped in along a road trip for a quick lunch bite. The Cubano style sandwich was very good…read more Upgraded the side order to onion rings: the batter to onion ratio was well balanced. The 'rings were a bit oily/greasy - still delicious. Service was very friendly and made an effort to keep things quick. This place has the potential to be 5 stars - but, there is no bbq sauce on the table. I had to ask for sauce, and received a tiny little paper cup of sauce. A Q-joint that is stingy with sauce will never get a 5 star...

What a beautiful place to stay! Highly recommend coming during their March /April months for the…read moredeals. Food is great, service in all areas from in restuarant to room service is excellent. Staff is friendly, willing to go above and beyond! Highly recommend sticking to their pizza and dessert menu, as that was our favorite part of the menu! Rooms are clean and comfortable.

Stopped into the bar for a drink. The cucumber mojito was the best I've had…read more Even with an almost full bar, the bartender was very friendly and attentive. The Hotel is beautiful inside and out.

For the limited choices in the mountains and restaurants that hold patrons hostage as they are…read moreoften hungry AF this was everything and beyond my expectations. Entered the bar area. The bartender was carrying in a great smelling tray of made in house chicken fingers and pizza. She yielded to us but I motioned her along and enjoyed ogling the vittles. I asked about what she recommended and it sounded like most everything was pretty good, but said the chicken fingers were epic and the pizza were go tos. I ordered the chicken fingers with the spiciest hot sauce and blue cheese on the side. They were some of the best chicken fingers I've eaten in NH, hot, moist inside great fry and a crunchy batter. I'm a big fan of the ones at Smuttynose brewing on the Seacoast. I think the Puritan is overrated! Had a couple drinks and ordered a pizza to go. The restaurant had a nice blend of locals and passer throughs I would totally come back here and order snacks and drinks!

horrible service ordered haddock. they did not have any ordered a bloody marry they couldn't make…read moreit did not have the mix

Probably one of the best breweries in the area. The secret 7 IPA is one of the best IPAs in New…read moreEngland bar none

The only reason why my rating is because the food, the atmosphere and beer was great but the…read moreservice was VERY sub par. Not sure what we did to deserve just shitty service. Maybe the waitress was in a bad mood? Wouldn't even give her name, said she didn't have one...WTF? Anyways ....good selection of beer and food all at decent prices but man the waitress was too much. Made us uncomfortable for no reason at all. Never experienced this before

A cozy and satisfying lunch at Stickney's, made even better by the stunning panoramic views of the…read moremountains. The atmosphere felt calm and inviting, with generous portions and thoughtful flavors that elevated the entire experience. We got: CRISPY CALAMARI Light, crunchy, and fried just right so the exterior stayed crisp without feeling heavy. The banana peppers added a bright, tangy heat that kept each bite lively, and the homemade lemon garlic aioli brought a smooth, citrusy richness. A refreshing and flavorful start to the meal. STICKNEY'S SMASH BURGER A no bun version made with two juicy 4 oz patties, Cabot sharp cheddar, lettuce, crispy onions, and housemade barbecue sauce. The patties had a great sear and depth of flavor, the cheddar added the perfect sharpness, and the crispy onions provided a fun contrast in texture. The barbecue sauce was balanced with just the right hint of sweetness and smoke. Even without the brioche, it was completely satisfying. LOBSTER SALAD CLUB SANDWICH Sweet Maine lobster mixed with capers, shallots, celery, dill, and a decadent brown butter mayonnaise, layered with applewood smoked bacon, tomatoes, and lettuce on toasted wheat bread. The lobster pieces were huge and incredibly fresh, the brown butter mayo added rich depth, and the smoky bacon tied everything together beautifully. Every bite felt indulgent and full of texture and flavor. A wonderful lunch with hearty portions, delicious dishes, and views that made the whole meal feel that much more memorable. Stickney's was such a pleasant surprise and definitely a place worth returning to.

Marginal food at high prices. The steak was tough, chewy…read moreand lacked flavor. Asparagus (larger ones were underdone too crisp to chew easily) the smaller asparagus were ok. The swordfish was tender, juicy and cooked perfectly.