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White Rabbit Kitchen

4.5 (53 reviews)
Closed • 11:00 am - 9:00 pm

Services - White Rabbit Kitchen

Gluten-free catering

Vegan catering

Vegetarian catering

White Rabbit Kitchen Photos

WHITE RABBIT KITCHEN ATMOSPHERE

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Recommended Reviews - White Rabbit Kitchen

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Sota hot chicken sandwich
Tracey F.

Stopped in for lunch before a meeting on the north end of town. Got there around 11:30 and were the only table at the time, but definitely was picking up when we left. So many options sounded really good. I ended up with the Sota Hot Chicken sandwich. I loved this choice! It was a bit messy, but delicious. The sauce was a sweet and (Minnesota) spicy. The slaw was also yummy. It was recommended to try the chips and dip. I was actually surprised that the dip was enjoyable, as it was a blue cheese based dip. One slight thing, the restaurant had just gotten a new point of sale system which led to a bit of confusion with our server and checks. Hopefully that gets figured out with time. If I'm on the north side of town again, I will definitely stop in again!

Sota Hot Chicken Bowl
Laura O.

Ate here for the first time today, we were a group of 6 and had a cute quaint fireplace table. This place is small but very nicely decorated and I saw a gazebo with outdoor seating in the summer. I ordered the Turkey Club and the bread was a Cranberry wild rice made of goodness! Smoked turkey, gouda, garlic aioli, tomatoes, lettuce and pickeled onion, I only ate half but it was so delicious I could have kept going and been miserably full. Chips were dont to perfection, crunchy and delicious along with the home made dip. My Aunt had the shrimp sandwich that I am sorry I did not get a picture of but honestly I swear I heard her moan with each bite. My other Aunt had the Sota chicken bowl and she said it was packed with every amount of goodness with each bite. My fiancé and uncle both had the smash burger and both said all the flavors were present and one of their tops. We were there right when they opened at 11:00 so they were not very busy but the places was filling up with what the waitress (Jackie) called their regulars as we were leaving. Our waitress was very friendly and knowledgable about all the menu items and the history of the white rabbit and how it got its name. Top notch food and service and the bathrooms were really cute too. Will definitely be back. All the plates being delivered to the other tables sure looked nummy too it will be difficult knowing what to order next time being I loved my dish today so much.

Smoked Chicken Wings
Sean P.

Very nice atmosphere even if it's a bit small inside. We had a mixed experience with service - started off really slow, but ended up being OK when all was said and done. As for food, the smoked chicken wings were definitely not my favorite, but I believe it was mostly a preference to a less smoky flavor profile when it comes to wings than anything else. For mains, both the mahi mahi and brisket dip were solid entrees. Each a bit unique in some regards, and maybe most importantly they were relatively reasonable from a price standpoint.

Butter Cake with Vanilla Ice Cream
Steve G.

This update is based on finally getting a chance to dine in instead of delivery. The renovated space is very nice; bright and modern, with a neighborhood feel. Note that it is small, so reservations are recommended. They have a full bar and the cocktail list is creative and reasonably priced. My Margarita tasted more like a Sour, but it was good. The wine list is also well thought out. However, my glass of Beaujolais was served very cold and I wasn't sure I got the right wine as 15 minutes later, the bartended showed up with my glass of wine even though I was already half done with the one I already had. What I had was good anyway, once it warmed up a bit. We wanted to have the large Bavarian Pretzel with our drinks, but they were out. Other appetizer options sounded good, but we decided to pass knowing their entrees are pretty filling. My wife had the Smoked Turkey Club, which she said was very good but could have done without the lemon aioli. Their homemade potato chips and dip are excellent. My son order a Margherita Pizza with Sausage added. What he got looked more like the 2 Parts Pig pizza, which was served my someone who was not our server (something I hate at restaurants because having a random server show up means they know nothing about the orders and can't detect mistakes like this one). Once our actual server was informed, she apologized and took the pizza back to the kitchen. Instead of creating the correct pizza, they apparently just threw some sausage on the wrong pizza and re-fired it. My son said it was good, but it wasn't what he wanted. I had the Flat Iron Steak to see how they handled entrees other than their excellent sandwiches. I was a good quality steak with a tasty reduction sauce, but it was a bit undercooked from the Medium Rare that I requested. I was still good. The Mashed Potatoes were nice. The Vegetable Saute was nothing special. We decided to split the Butter Cake with Ice Cream for dessert. It was very, very good, and not heavy. All in all, it was a good meal and we will go back, but there are a few rough edges that need to be smoothed.

Sota Old Fashioned
Danny A.

I really can't say enough great things about White Rabbit Kitchen. It starts the moment you walk in the door of this beautiful strip mall restaurant. A gorgeous, bright space with a fun glitter splashed fireplace as a main focal point Naturally I sat at the bar as I always do. The bar is a beautiful white and black marble with about 8 stools. I was instantly greeted by a smiling face and given a water and a menu right away. Both the bartender, Rachael, and the dining server, Heather, made it a point to say hello and welcome me. These two ladies were absolutely incredible. Honestly some of the best service a person could ask for. I was also greeted by one of the owners, Tammy. I ordered the Burrata as an appetizer. The presentation was beautiful. It was absolutely delicious. I also ordered the Sota Chicken Sandwich on the bartender's recommendation and it was a great rec. Crispy, juicy chicken thigh in a delicious housemade sauce. I ended the evening with a couple of housemade cookies and a glass of wine. Perfect evening! Check this place out.

Pesto grilled cheese
Amy P.

What an amazing place!!!!! I've never been before but I had seen their food trucks around the twin cities. There's a nice little storefront in Andover with a nice parking lot. I ordered the pesto grilled cheese with a side of their chips and dip. All of this is made in house and you can really tell. There is so much love in this food and it shone through- I've never had a better grilled cheese and I doubt I will again until I go back. The pesto grilled cheese also had balsamic poured over the top and it is GENIUS. The chips were cooked there it seems and the dip they serve with them is also very good. My other friends got the soup and also really enjoyed it. If you're in the area please check them out, I promise you'll love it.

Pork belly, pizza, and grilled salmon

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6 years ago

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3 years ago

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4 years ago

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4 years ago

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3 years ago

Great food bbq is awesome. Salad are great. Friendly services. Can't wait for the new location to open.

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3 years ago

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3 years ago

Absolutely incredible. WRK catered our wedding and we couldn't have been more pleased. The food was outstanding and beyond my expectations.

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3 years ago

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4 years ago

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4 years ago

Food was very good with fun personnel. Would highly recommend. Plus they serve beer and wine.

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5 years ago

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4 years ago

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5 years ago

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Savage Chef Catering

Savage Chef Catering

4.3(6 reviews)
27.3 mi

We hired Savage Chef to provide catering for a funeral luncheon, including setup, service, and…read morecleanup. Unfortunately, the experience did not come close to meeting expectations, especially given the nature of the event and the nearly $5,000 fee they quoted. To be fair, in the end, they knocked off several hundred dollars because of the disaster their inability to handle the job caused. The gesture was inadequate, considering our family did most of the actual work that day. The caterer arrived late, and only part of the staff showed up. The sandwiches had not been prepared in advance, the soup was not ready on time--nor was there enough, and twelve of the deceased's family members had to step in to help prepare food while more than 200 guests waited. Our family not only made the sandwiches, they also brought them out to the waiting guests. It made an already sad day become an embarrassing mess. The bakery bread we were promised was not used; instead, grocery store bread was served. Ty said the baker couldn't accommodate the volume of bread - we had this catering agreement in place for over 1 1/2 months. We were never told of this prior to the event. Beverages were also not stocked properly, and we had to repeatedly ask for refills. Some family members had to carry in cases of water from the caterer's car in the twenty-below weather. We chose Savage Chef based on positive reviews and the presentation of his food, but neither the service nor the execution nor the quality lived up to the advertising. Given the circumstances and cost, this was a very disappointing and upsetting experience. I cannot in good conscience recommend them to anyone.

I worked with Chef Ty to plan a catered pho buffet lunch for a work retreat. He was helpful in the…read moreplanning process, was able to support our venues zero waste policy, and the food was delicious. I'll definitely work with Savage Chef Catering again!

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Savage Chef Catering
Savage Chef Catering
Savage Chef Catering

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White Rabbit Kitchen - foodtrucks - Updated June 2026

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