Stopped by here on the way back from boundary waters and was not disappointed. Nice location and…read moreplenty of indoor and outdoor seatings. Staff was nice and lots of different sandwich choices. Parking lot right next to it which was convenient. I got the slamin Gordon and it was good. The greens were a strong would have liked more salmon but the flavoring was good.

Northern Waters Smokehaus is one of the most recommended restaurants in Duluth. Located…read moreconveniently in the center of Canal Park, we stopped by on a sunny Wednesday early afternoon, hoping to score some of the best sandwiches in town. Even though this was well past lunch time at 2PM, the outside patio was packed and there was a line of 10 people or so to contend with to order at the register. Due to how busy it was, our food took about 20 minutes to arrive. The Squealy Dan, Porketta ($16) - Unlike most other restaurants with Iron Range Porketta, Northern Waters slices their porketta thinly instead of pulling the pork apart. It has a pleasant spiced flavor and the texture feels as if it's cured rather than roasted. It's relatively tender, and while they give a decent amount of meat, it's completely overshadowed by the heavy spicy quality of the black pepper and the acidity and vegetalness of the crunchy pepperoncini. There's a bit of melted gooey provolone on top of the porketta. While nice, there's not enough to balance out the peppers. This is all on a crusty almost baguette-like hero roll, toasty and warm. The sandwich is served with a side dip that's essentially black pepper and pepperoncini water. Definitely not needed given how overwhelming those elements are in the sandwich. (3/5) Pastrami Mommy ($19) - I haven't had bison pastrami before. Now I know why it's not very common - it's way too lean and dry compared to beef pastrami. Still, it's nicely spiced and peppery, and there's not much of the bison gamey flavor since it's cooked out from the curing. There's a little bit of mayo underneath and some mustard on top, but it's not enough moisture or fat in my opinion to counteract the leanness of the bison. While there are some slices of provolone above the meat, they are served cold. I feel like melting it with the pastrami on the griddle would do wonders to help develop some more unctuousness. It's also served on cold rye - perhaps toasting with some butter would also help. Otherwise, the sandwich is just too dry and lean for my tastes. (3/5) I feel like I ordered the wrong items. I probably should have gone with some of the seafood sandwiches, but I found it strange they only serve Atlantic salmon rather than local lake fish. In the end, I appreciate that Northern Waters Smokehaus makes most of their meats in house, but after trying their food, I feel like it's more hype than substance. Bathrooms - Larger ones located upstairs, shared with the rest of the businesses in the mini mall. Note: Northern Waters Smokehaus charges a 3% credit card fee. This is disclosed on a sign at the front register. Food: [3/5] Service: [ ] Other: [+] Final Rating: 3/5

The service is wonderful. We had a shift change and both servers were friendly, efficient and…read moreresponsive. The food is great. I'm hooked on the fried sprouts. This was my second visit and I cannot wait to return. The decor is cool; artwork from local artists is very interesting.

He Ssaid: Duluth is a wonderful place to visit. The…read morelandscape is beautiful and there are several good foods places to choose from. Corktown has a good selection of both meat and veggie dishes. I ordered the falafel plate and I enjoyed the plate, immensely. Our waitress was really kind, too. She asked if we were there to fish (we were). The waitress offered to share some good fishing spots. Awesome. Pros: - Nice spot that offers quality dishes. - Smoked meats are good Cons: - I would rank other Duluth restaurants over this place, but Corktown is still a solid choice.

This market is located at the top of the hill near the university campus. I visited for one reason,…read morecheese, and I found four new ones for my stash. They had a strong selection of import and domestic cheeses, plus many accompaniments.

Nice produce and meat department . people. Dairy too! The store is clean and its appearance is good.read more

I stopped here on the search for more cheeses for my collection. The selection isn't huge but I did…read morefind some new ones. The section could use more care as there were many out of date cheeses, and one very moldy one right in front; I actually bought one a month past sell-by by choice, as I really wanted the cheese. I saw some cheeses dated as far back as February this year (it's the end of June). The market otherwise looked clean and maintained.

What a wonderful store featuring organic produce, local food, hot bar and a sandwich shop! I…read moreinitially thought this was a Whole Foods store only to find out it's a local co-op, which is even better in my opinion. $100 for a lifetime membership fee that gives you extra 10% off every time you shop! I found some coconut yogurt and THC beverages to take on our hike. Wish there was one in central WI. Friendly staff and service. It's not a huge market but it's got a large bulk food section where you can get freshly ground nut butters! Highly recommend it for people looking for healthy and organic foods.

Best salmon ever!!!!! Thank you. I stop everytime near Duluth. Service is exceptional too.read more

My own personal mistake should not be a ding against the excellence that is Russ Kendall's Smoke…read moreHouse. Those who listen to my cautionary tale may end up fairing better for themselves should you decide to make the trek and find yourself at this magnificent smoked seafood counter. But first, for the love of god, if you are here you are a stone's throw from Lake Superior which is perhaps one of the best places for fish in the country. You may like salmon. Russ Kendall may do a great job with salmon. But don't sleep on those fish that were plucked from these frigid waters. This mindset had me eyeing the walleye and the jumbo whitefish sections. I wanted to buy both, but this was just one of many smoked fish destinations on my list for the week. I hate wasting food, and there is only so much my family can eat. Despite what others may suggest, I am not about to freeze beautiful smoked fish. My hope was that pieces in the case might be able to be cut down. But those hopes were dashed. I get it. That's fine. Policy. Mess. Time. Workflow. Yadda yadda yadda. The walleye pieces were big, but the helpful clerk found a smaller one just for me. Now, as the fish selection process was happening, more and more people were funneling into the shop. My wife was getting antsy. She wanted me to make up my mind and leave. And she had a point. However, that smaller piece was from the meaty and lean tail end of the fish. In a panic I gave the piece a thumbs up, and the clerk wrapped it up for me. This was my one great regret. Not just of this shopping trip, but of my whole vacation. I should have opted for a larger piece that was fat and juicy. That same helpful clerk did indeed find me a gorgeous hunk of lake whitefish that was delightfully fatty, and eating it made me smile with delight. Of course, different people can prefer different pieces of fish. Just like there are some chicken wing lovers who prefer the drummette and others who prefer the flat. If everyone liked the same thing, the world would be a pretty dull place. I guess what I'm saying is don't panic. Know in advance the cuts in the case are the cuts that are available for sale. Find the pieces that call you. If it ends up being a little more fish than you wanted, so be it. This stuff is so good you'll find a way to get it down without denigrating it to the freezer. For those who need crackers, like my wife and kid, there are sleeves for sale. As far as I'm concerned, those crackers are just taking up space in my belly that could be used for more fish. One last thing. Okay, maybe a few last things. Let's call it a lightning round: This isn't a restaurant. It's a takeaway smoked fish shop. It's small. It's busy. It's efficient. It's a regional treasure. Get there. Eat local smoked fish. Salmon isn't local to Minnesota. Get it fatty. Do not fear heads, or skin, or bones. The good stuff takes a little extra work, but it's worth it! You've got this. Now eat well.

Grilled chicken sandwich was pathetic. Rubber chicken on an old cheap bun. Half a bag of old Dutch…read morechips. Meatball sandwich- dry dog meat. Zero sauce. There was cheese though.. Spaghetti meatballs. Again. Just sad. The sauce has to be an off brand supermarket sauce. Just red water. The singular Meatball was just so dry! It's cheap supermarket food at restaurant prices. I only made a yelp account to write this review because I can't believe they serve this stuff. The customer is being ripped off. Tried to eat out "locally" and honestly wasted my time and money. It's a pizza place I get it. If you can't make sandwiches, don't offer them. If you want to eat out. Don't eat here. Just eat at home.

As long as I can remember, this pizza shop has been a part of my family's life, and checking their…read moreonline bio, I see they opened when I was about 6. I don't remember exactly when my family started to buy pizzas, they'd call ahead, my dad would go and pick up (no delivery back then) and prior to that (and for a time after, I can imagine) family pizza nite meant a Chef Boyardee mix out of a box - contents were pizza dough mix, a can of tomato paste and small envelopes of powdered cheese and herbs. It was pretty awful. Whereas Sammy's is spectacular, and a Minnesota favorite, with a dozen or more locations sprinkled across the Upper Midwest, mostly descendents of the founder. But the Lakeside outlet was our stop, it's only in its second location since its origin, moving 2 blocks east of the original outlet. Each of the Sammy's pizza recipe is standardized, but each offers something a little different than other outlets. At Lakeside, it's broasted chicken for as long as I can remember, tho I have never tried it. "Broasting" is a registered trademark of the Broaster companyin Wisconsin that sells the equipment and licenses the method to independent restaurants and groceries. It's a combination of deep frying and pressure cooking, resulting in a fried, breaded, marinated chicken that is "less greasy" than conventional frying offers. I digress. Our Minnesota Burger Bureau Chief, Kawika, a large supporter of Sammy's Lakeside, today trekked out to try their calzones. The "Americanized" version of a calzone usually entails dough folded in a half moon shape, stuffed with pizza-like ingredients, and baked. In Italy, you'll often see a fried version, as well. Kawika ordered his calzone stuffed with pepperoni, green pepper, and mozzarella cheese. Although the ingredients were right out of the pizza fixings, and thus adored, he said the dough wasn't really to his liking, he was expecting them to use pizza crust dough. He is sure that this product will appeal to a large audience.

First time trying erbys and gerbys first experience is that the app wasn't working very well so it…read morewas hard to order eventually we got it to work though and got our orders done 10 min early and workers were nice when we went to pick it up. The building also was pretty cool on the inside but the outside was very lame. other person in my group got a hot sub and instead of cold trash trash they got hot ok ok the rest of group thought there subs where mid but my sub I got a turkey sandwich with bacon the left side of the sandwich was great but the right wasn't too good could've been more generous with the bacon but all in all it is Erberts and Gerberts. Also I wish I could meet gerbert he seems like a very cool person who wait on elevators for fun and yells duh then hums. The paper was great and bags looked cool just thought I would add that bye bye.

Came on a Monday night around 9pm. Every restaurant near me closed at 8pm so I decided to give this…read moreplace a try. I got the boney Billy with a side of chicken dumplings soup. The workers greeted me and were fast and taking my order and making it. The restaurant was clean and organized. The Boney Billy was a great sandwich. I was confused on why there was innerd bread on top of my sandwich until I realized that it's something that this chain does. It was a nice surprise. The soup was savory, warm, and thickened which was nice for a cold night

This grocery store was very clean and had all the basics, nothing too fancy but just what you need…read morewhen traveling to the area.

Are you looking for the best grocery store in the greater Twin Ports? Well, you just found it!…read moreSuper One on Miller Hill is clean, bright, and carries all of the delicious fresh food that you are looking for! Located just off of the Miller Trunk Highway "up the hill," this location is definitely "closer to heaven" and is less than a mile away from the City of Quality Living! Is you're looking for the most tender cuts of meat, freshest vegetables, or a sweet treat from the bakery, Super One has it all! Not to mention Miners, Inc. is a huge supporter of the local community. When you shop here you money goes back into the community! No better place for everything you need for your next Friday Night BBQ! Cheers!

Showed up here starving after a long long car ride right before close and the girl was more than…read morehappy to serve us. We sad down and the girl got us some menus. The menus here almost have too many options, we could not decide, its a standard list of deli foods withe a middle eastern flare. I had the corn beef dip and it was spectacular I was left filled and satisfied. My dinning partner had the fish and chips and loved them the only odd part was when he asked for vinegar and received a confused look of disgust. This place is great for your lunchtime deli.

Ugh. Nothing to say but the pizza here ranks as some of the worse pizza I've ever had and I love…read moremost all pizza. Never again.

My favorite! Amazing pizza in Duluth. Usually pretty quick service. Salads are great too!read more

It was a packed holiday weekend but they did a great job giving an estimate as well as a welcoming…read moreservice. There's seating both inside and outside and the staff was very kind. The build your own was sparse on the sausage but generous with the pepperoni. The caprese was okay, the cheese had a bit more bite than anticipated but the serving size was good. Overall cost was fair and ambiance was nice with fun decor.