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    Wild Fig Kitchen

    4.6 (525 reviews)
    Open 8:00 am - 2:30 pm

    Wild Fig Kitchen Photos

    WILD FIG KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Wild Fig Kitchen

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    Chicken & waffles
    Kat S.

    Quaint little diner, with homey vibes Staff are so welcoming and friendly The food was served promptly, and there was ample seating available both inside and outside. Ordered: Chicken & waffles Breakfast sandwich Hazelnut latte

    Waffle and egg whites
    Sandy V.

    We first discovered the Wild Fig from a couple LA living in Oakhurst and returned multiple times usually on our way to Yosemite. We drove from Madera and Clovis for brunch at Wild Fig Kitchen. Service is awesome, great menu, and hospitality. They serve unique mimosas flavors and fresh baked goods. The owner Mark and staff are kind and welcoming. I highly recommend this place!

    I thought the chicken and waffles were very well presented but I didn't like the taste.
    Evelin A.

    The carnitas breakfast burrito was awesome! I tried the waffles and chicken, the French toast. I didn't like the taste of the waffle but everything else was really good.

    The Cubano with fries. Meaty fries and clean tasting sandwich.
    Saemlinh I.

    Be prepared: Check out the menu on the right and have your selection(s) ready, then you'll approach the register to place your order, followed by selecting your table. Be mindful, if you need the exterior restroom access, you'll need the door code. Great customer service right out the gate. We placed our order and were interested in coffee that they serve from Mariposa Roasting Co. but totally forgot before we left. I ordered a delicious "pot pie" style Biscuits and Chicken Gravy. The leeks REALLY made this dish special for me. My wife ordered a Cubano with fries. The Cubano was very clean and good. The fries were very meaty. Definitely worth visiting again!

    Roy k.

    I went to this place on my way to Yosemite, the place is running by kind people. I got there 5 minutes after they closed, and they took our orders with their great burgers. I recommend this place and the area for shopping.

    Eggs Benedict under a green umbrella
    Bob M.

    The tomato eggs Benedict was really good. I loved the sauce. Might be the best I've ever had. It took a minute to get the food but they were busy and everything was from scratch including my wife's biscuits and gravy. The service was divine. Bailey was attentive and helpful. Make sure to ask for her to be your server and tip liberally to help her finance her college education. We sat outside under green umbrellas and enjoyed the breeze. We will be back.

    front patio
    Lindsay R.

    This place is seriously phenomenal. I've gone three times this summer from Fresno and it's worth it every time. it is so refreshing to eat at a place that truly cares about what they're serving. The food they serve is high-quality, healthy, and farm to table. There's hardly anything like this in the valley. I so appreciate the quality of ingredients and the effort that they put into the food. It doesn't go unnoticed. Yesterday I tried the grilled veggie sandwich and it was soooooo amazing. I'm already craving it again today. Service is great. They're always checking on you. The ambience is a little small but very clean and pleasant in the little village area. If there's a wait for food, you can explore the little shops on the weekends. If you're looking for a place to fuel up before any activities in the mountains this is the place to do it. And you'll leave feeling great too.

    Cappuccino and hash scramble.
    Eman R.

    Ahhh the wild fig. I always stop there when I'm in the area. Great American breakfast with a fun twist. I much preferred the old table service over the current counter buy and sit model, but turnover on staff makes that hard to do. Take a minute and dig through the menu. There are lots of good choices. I always get the same scrambles so I'm not much help. (They definitely need to put batteries in the fans late summer though.)

    Chicken+waffles and eggs+potatoes+toast
    Nathan B.

    Way better than expected. Great service and the food reminds me of old time diners where it's made from scratch, an experience I've been missing

    Fron5 check in order area
    Michelle A.

    We always have to grab a meal at Wild Fig Kitchen when we are in the area. This time we had brunch and once again they did not disappoint! I had the French toast with a side of bacon and my hubby had his favorite the sweet potato hash. As always the staff were all so friendly and attentive. The ambiance is great and I loved the holiday decor.

    Ahmet Hakan D.

    Really cute and nice place!! I really liked their chicken sandwich. Eveyone who worked there was very friendly and knowledgeable. They even gave me and my girlfriend some ideas about places to hike nearby and views to see!!

    Sweet potato hash

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    3 months ago

    My favorite lunch spot! My go to is the turkey club on sourdough, I'll recommend this spot always!

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    6 months ago

    Amazing food with excellent service. I highly recommend this unique restaurant on your way in or out of Yosemite. Enjoy!!!!

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    Marc And Jacqueline N.

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    10 months ago

    Again! Just yummy each and every time we drop in. French toast, cookies and scones are my favorite purchases!

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    Page 1 of 14

    Wild Fig Kitchen Reviews in Other Languages

    Ask the Community - Wild Fig Kitchen

    Do you take reservations?

    No they don't

    Do you have any gluten-free pancakes, waffles or bread/toast for breakfast?

    They offer gluten free bread for an additional charge. See the menu on their website for details.

    Is it dog friendly?

    Yes we allow dogs on the patio dining area Thanks for asking Marc

    Don’t See Your Question? Ask Away!

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    Noh'O Cafe - Make your own omelette

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    3.4(114 reviews)
    3.5 mi
    $$

    We stopped in here for lunch while we were at Chuckchansi. Often restaurants in a venue like this…read morecarry a hefty price tag. Not so here! The place is immaculate, and the atmosphere is fun and modern. The service was great and our food came quickly. We felt like salad, so we ordered a Chef Salad and a Cob Salad, and oh my goodness. Each salad was easily enough for two, and the ingredients were fresh and plentiful. As we mentioned, the price tag was reasonable with each salad being under $20. And, they serve fresh brewed iced tea- a winner in our books! If you're looking for fresh, and affordable, you'd have to try hard to do better. By all means, go!

    This morning before checking out, we decided to have breakfast at Noah's Cafe. We have been there…read moremany times but for some reason the Manager, Gabby was unprofessional in her seating of customers. We asked for a booth, but mentioned that a gentleman had been seated to the right and therefore she couldn't double seat (whatever that meant). Anyway, the gentleman who she had referred to had already received his meal and was eating. If she meant that he requested the booth but was already eating and didn't seem to care for moving, it was open. She also stated "we can have a seat and wait". Wait for what? The booth was open! I didn't hesitate to state "forget it!" and walked away. In the meantime another booth became available, but needed to wait until it was cleaned, which immediately it was. It bothered her that we were seated in the 2nd booth, and I don't know why. My sister and I are recent retired psychiatric nurses and are very observant to body language and behaviors. She was pissed! My question to the higher ups is, how did she become manager? Please check her because she failed in the hospitality department. Sincerely, Two Frequent Visitors

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    Noh'O Cafe - Steak and eggs

    Steak and eggs

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    Nativo's - Clam pasta! So good.

    Nativo's

    3.9(59 reviews)
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    We had been wanting to try this place for a while, and now I'm disappointed we waited so long…read more Matthew was our server and provided exceptional service from start to finish. The food and prices both completely exceeded our expectations. I ordered the lasagna, and my wife had the shrimp scampi. The shrimp were absolutely huge, and the portions for both dishes were more than generous. The lasagna was exactly the style I love -- not overly soupy, with perfectly cooked noodles and great flavor throughout. We also ordered a caprese salad and four adult beverages, and our total bill was only around $100, which was surprisingly reasonable for the quality and portion sizes. We'll definitely be coming back.

    We recently dined at Nativo's Italian Restaurant at Chukchansi Casino in Coarsegold and…read moreunfortunately had a very disappointing experience. The food was bland and lacked flavor across the board. My daughter's chicken was poorly trimmed and had visible fat on it. My own meal didn't arrive with the rest of the table because the wrong plate was brought out, and it had to be remade. By the time I received my correct dish, everyone else was halfway through their meal. Service was also lacking. We had to ask multiple times for drink refills, and there was no acknowledgment, apology, or attempt to make things right after the delays and food issues. For a restaurant that is only open limited hours each week, we expected a much higher level of quality and attention. Sadly, this was one of the worst Italian dining experiences we've had. We hope management takes steps to improve both food quality and customer service.

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    Nativo's - Omelette Station

    Omelette Station

    Nativo's - Crab and shrimp

    Crab and shrimp

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    Clouds Rest Coffee - Inside Clouds Rest Coffee

    Clouds Rest Coffee

    4.6(498 reviews)
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    One of my favorite chocolate lattes ever came from here…read more It had a light mouthfeel and wasn't too sweet, a well-balanced latte that was neither bitter nor too sweet. Super aromatic and tasted even better since you can see them pulling the espresso shot. My friend's lavender latte was delicious. First floral note giving away to an excellent latte. They know their stuff here. We loved the staff here. Very friendly and helpful, I loved complimenting the baristas on their craft and passing along the cheerfulness from the cashier who was very welcoming. They were very methodical and consistent with each drink, it seems. The shop was cute, with ample parking. The patio was busy-ish with people flocking in and out to pick up their orders once their name was called. I liked the combination of rustic and modern decorations, making for AN EXCELLENT stop before heading in or out of Yosemite. This coffee is worth going out of the way for since you will be leaving very happy after pleasant interactions and a deliiiiiicious coffee. 10/10!

    Very disappointing experience. Our family ordered a few…read moredrinks: oat milk lattes, an herbal tea, and a matcha with vanilla for our 9-year-old. Unfortunately, the quality was far below expectations. The coffee had a noticeably salty, unpleasant taste, and the matcha was extremely bitter with no trace of vanilla at all. We order this same drink regularly at other cafés, so we know what it should taste like--this was not it at all. It was also far too strong for a child, despite specifically asking for it to be kid-friendly. When I politely brought this up, I was surprised by how it was handled. I simply asked to add a little vanilla for it to taste better. Instead of offering to remake the drink or find a solution, I was told I would need to purchase a new one. I rarely ever ask for drinks to be redone, but this one was genuinely undrinkable. What made the situation worse was the attitude of the staff. The response felt dismissive and unprofessional, particularly from an employee named DJ. The interaction left us feeling unwelcome and unheard. Overall, poor quality drinks and disappointing customer service. We won't be returning.

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    Clouds Rest Coffee - Iced latte was great, happy it wasn't too sweet

    Iced latte was great, happy it wasn't too sweet

    Clouds Rest Coffee - Inside

    Inside

    Clouds Rest Coffee - Great stop for a quick refuel!

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    Hemlock Restaurant & Bar - Amazing Tea options Table Side

    Hemlock Restaurant & Bar

    4.4(39 reviews)
    5.0 mi

    I want to give a 3.5 but am rounding up to a 4…read more Located in a very pretty hotel. While walking in, I thought to myself "it's gorgeous, why didn't we stay here again?" and then remembered because all of their low ratings as a hotel are due to poor service. The receptionist at the entrance is very bleh (didn't even greet us, she just looked at us so we said hello first ). We sat down and ordered. We were the only customers. The girl who took our order was nice enough but lacked professionalism. She just seemed out of it. She didn't write down our order, but a few minutes later came back saying "wait what did you for your entree again?". I'm glad she double checked, but for the price of the food and aesthetic of the restaurant, I expected better service. I ordered the wagyu burger but wasn't asked how I wanted it cooked - I assume they only cook it well-done because that's how it came. It didn't have the juicy buttery flavor of Wagyu, or really any flavor at all. The bread was good. The fries are phenomenal and I liked that more than my burger Carrots & whipped ricotta was good but not great - very flat flavor profile of ricotta, honey, and carrots. I think this dish could've been better with some acidity like a bit of lemon on the side. The chicken pesto penne pasta was good, but still flat. It would be better with cherry tomatoes or something to give it depth. The pasta was cooked perfectly Despite the chicken being absolutely tiny (approx 4"), it was juicy. Wish there was more of it I didn't care for the butternut squash soup but my husband liked it. It had good flavor but was very thin. Overall the place is pretty, but I wouldn't return as the food was very forgettable. It's a shame that the best thing was the side of fries. I'm giving a 4 due to the food tasting clean/quality.

    The Hemlock Restaurant & Bar is located in the Inelle Hotel. This is where elite members get their…read morefree breakfast. The restaurant was just like the hotel. They were woefully shorthanded the Saturday morning we visited. They only had one gentleman working as a waiter for the entire restaurant that was filled with people. He seemed to do the best that he could. A couple of times, Claire from the front desk assisted when she could step away from the front desk. They have a pretty good menu. For some reason, I decided go Hawaiian and try their loco moco. The loco moco wasn't my thing. I didn't like it. If I visit this hotel again, I will definitely try a more traditional breakfast.

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    Hemlock Restaurant & Bar - Indoor and outdoor space

    Indoor and outdoor space

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    Belgian Fries with Garlic Parmesan

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    The Elderberry House - 2024 Jun 27

    The Elderberry House

    4.5(346 reviews)
    5.0 mi
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    THE BEST BIRTHDAY DINNER!!! Service, Vibes, Food, Drinks, Emotion, LOVE...everything in one lol…read more A special shoutout to Christian and Jordan! They were both super knowledgeable and made us feel extremely welcome. They even had a special printed menu for our table with a birthday message that made it that more special. They truly exceeded our expectations. I highly recommend this place to everyone and I will be back any chance I get. One last thing....the Oyster with a fennel, apple, vinegar idk what changed my life. I am an oyster fan now, but just these lol TYSM!

    I have been lucky enough to enjoy quite a few fancy, Michelin-starred meals over the years, but it…read moreis rare to find an experience that you just know you will be savoring for years to come. That is exactly what happened during my recent dinner at Elderberry House. I visited with a group of four, and between us, we had two gluten-free diners and one vegetarian. After a quick heads-up the day before, the restaurant handled our needs with total ease. We went for the five-course tasting menu, and it was incredible from start to finish. We kicked things off with one of the best oysters I have ever had, followed by a beautiful tuna presentation. The kitchen even looked out for our gluten-free friends with a special version of their herbal-butter focaccia that was actually delicious. By the time the main courses arrived, I honestly could not decide if I liked my beef or my friend's snap pea risotto better; every single bite was pure perfection. The cocktails were another high point. My first drink was great, but after chatting with our server, Jordan, I decided to try the Last Word. It featured that hard-to-find green chartreuse, and I am a little annoyed to report that I have a new favorite cocktail that requires such a rare ingredient. The service is what really made the night so special. Jordan was so charismatic and helpful, making sure we were perfectly taken care of all evening. He was so good that I almost worried a second visit would not be the same without him, though the rest of the staff quickly put that fear to rest. Abby was so friendly and responsible for a truly unique but perfect-for-the-vibe playlist, and Chris the mixologist even stopped by to geek out about gin and cocktails with us. From the genuine care for our food sensitivities to the clever touch of the iPad check-in hidden in an elegant binder, it was a night for the books. I cannot recommend this place enough and look forward to bringing my family next!

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    The Elderberry House - The room decorated

    The room decorated

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    Vintage Steakhouse - Lobster Mac & cheese

    Vintage Steakhouse

    4.3(175 reviews)
    3.5 mi
    $$$

    Vintage Steak House, Coarsegold: 2026 Jun 7 (4.72 of 5)…read more Vintage Steakhouse is one of our go-to eateries. We're celebrating our 35th year wedding anniversary here. From the time we stepped in and was greeted by the friendly hostess to the time we left, we were genuinely pleased with the staff here. I ordered the Tasting Menu and my hubby ordered French Onion Soup, Oscar Stryle & Prime Rib from their main menu. TASTING MENU: Amuse Bouche (watermelon gazpacho shooter): Refreshing way to awaken the palate. (5 of 5) Seared Sea Scallops (seared scallops, honey dijon aioli, citrus caviar beurre blanc): The crisp, caramelized crust of the scallops opens up to a luxurious naturally sweet and juicy interior. The scallops had depth of flavour, and the citrus shines through. It's buttery without any fishiness. The asparagus pieces were cooked through but still maintain its crunch. Everything works on this plate. (5 of 5) Chef Victor (sic) Pan Roasted Salmon (seared salmon preserved lemon beurre blanc, salmon chicharron, dill oil): The fish was beautifully seasoned and the sauce complemented the fish. What a perfect match - lemon beurre blanc and dill oil. The topper was bland but the sauce makes up for it. I could lick up the sauce - it's that good. (4.75 of 5) Chef Eli (sic) Filet Mignon (7 oz sliced filet mignon steak, carrot puree, oyster mushrooms, bordelaise sauce, crispy parsnip): A good filet mignon should melt-in-your-mouth because it comes from the softest, lean meat cut. My medium rare order was nearly there but the meat arrived cold. The carrot puree is vibrant in color - has a smooth, naturally sweet, earthy taste, and balanced perfectly with the meat. The mushrooms were over salted but was helped by the sweet smooth carrot puree. The cold meat brought an otherwise perfect score down. (4.5 of 5) Chef Jose (sic) White Chocolate Mousse (callebaut belgium white chocolate mousse filled with raspberry gel on top of a sacher torte sponge with fresh raspberries and chantilly cream): When I think of chocolate mousse, I think delicate, light, airy, cloud-like melt-in-your-mouth yumminess. This didn't have that. The dome was a hard shell. Though the presentation aced on this dessert, the texture and flavour did not quite live up to its name. (3.5 of 5) French Onion Soup: This is the ultimate comfort food. It offers a bold harmony of sweet, caramelized onions and rich, savoury beef broth, crowned with a thick layer of gooey, toasted cheese. Very satisfying. (5 of 5) SURF n TURF: Prime Rib 12 oz: The medium rare meat was beautiful to look at but not quite as brilliant to eat. Overall, this is a tasty dish but was quite chewy. They aced the sauce. (4.25 of 5) Oscar Style Crab: The Oscar-style crab béarnaise sauce combines the sweet, flaky texture of crabmeat with a warm, velvety French emulsion of butter, egg yolks, and herbs. It's luxurious, rich flavour is complex and decadent but balanced. Great harmony. So indulgent! (5 of 5) Our server, Steven is amiable but not in your face, which we truly appreciate. Steven radiates warmth and good-natured charm. (5 of 5) We were seated at a table but changed our seating to bar-side. They have an open-kitchen concept. From there, we could see who's cooking our meal and watch the seamless quiet communication and the care each chef takes in presenting the dishes. Sam, who worked on the salads was friendly and truly a genius in balancing the different textures and flavours together. (5 of 5) The complimentary bread came warm and tasted fresh. We were also presented with a complimentary dessert with the words "Happy Anniversary" written on the plate. (5 of 5) Mixed Drinks: Very good mix by bartender George. (5 of 5)

    Vintage Steakhouse located in Chucksani Gold. Me and boo made an impromptu visit to casino…read more Reservations highly recommended! Ron was our waiter and he was great! Courtney was the hostess and we really appreciate her accommodation. The steakhouse had an open kitchen and dining room was dimmed and very lovely We started with a raspberry lemon drop and a glass of red. For appetizers we ordered: Crab Cakes: 9/10 yummy but wished it was portioned for 2 French onion soup: 10/10, rich but not overwhelming. Delicious! Caesar Salad: 8/10, should have asked for dressing on the side For entrees: Tomahawk: 8.5/10 delicious and enjoyed the steak sauce Bone in ribeye: 9/10, solid, should just order 2 but the tomahawk was a must after a good night at the slots Sides: 10/10 garlic mash, good flavor not overwhelming 10/10 Onion Fries 8/10 risotto, good flavor and really enjoyable for non risotto eating people They ran out of the brussel sprouts Admittedly me and my boo tend to be over order-ers, but leftovers were great! Really good quality food especially tucked in a casino. The prices were fair but reasonable for where it was located. This was the best meal (aside from home cooked) that we had during our trip!

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    Vintage Steakhouse - Ambience! Maybe a little on the dark side but nice and relaxing.

    Ambience! Maybe a little on the dark side but nice and relaxing.

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    Wild Fig Kitchen - breakfast_brunch - Updated August 2026

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