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    Noh'O Cafe

    3.4 (114 reviews)
    Open 7:00 am - 12:00 AM (Next day)

    Noh'O Cafe Photos

    NOH'O CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

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    Steak veggies and mashed potatoes
    Jacquelyn R.

    The food here was delicious, everything we tried was really good, idk if it was because we were starving after a hike but we came twice while staying here. We only got a bad server once , she just took our order and never checked up on us, we had to wave her down for a refill on the drinks twice. The place is clean and the food is brought out fast .

    Chicken Fried Steak, hash browns, and eggs with biscuits for my "toast".
    Debra M.

    I had the chicken fried steak and eggs. The Chicken Fried steak was perfectly crispy on the outside and tender on the inside. It was huge. The eggs were also perfectly cooked over easy. The waitress was attentive but not annoying. It was a good experience. Don't forget to have your players club card for a discount.

    Croissant sandwich
    Noemi R.

    Great cafe located inside of the Chuchansi casino. Service was great. Waitress was sure to check in on us. We ordered the make your own omelette and breakfast croissant. The portions were hefty. I think the meals are moderately priced. It's the little things that matter and I really appreciated our waitress leaving the coffee carafe at our table so that we could refill our coffee at any time. It is a casual atmosphere. The cafe was moderately busy, yet we had no delays in waiting to be seated nor was there a long wait for our food to reach our table. Definitely would love to come back.

    Sent back to kitchen
    Michelle V.

    Service was excellent! Breakfast was terrible. Cold. Dry ham. No flavor. It used to be good but today I couldn't eat it. Nice big tables to relax at. There was a thirty minute waitlist today.

    NOH?O? Steak & Eggs
    Amanda P.

    Located at the main entrance of the casino where valet and check in are. We came here for brunch on an early Saturday morning and it was BUSY! The staff member who checked us in, gave a fair warning that our server was also managing two other tables with 6-8 people and would with us shortly. But almost immediately as we we were sat down, our server greeted us and took our drinks. Only 3 minutes later she took our orders! I appreciated how quick the staff was on a busy Saturday morning. We would not have minded the wait at all but those servers were moving quick to get the orders out. We were originally seated at a table, but asked for a booth instead to be a little more comfier. The main seating area is spacious with options of tables and booths; if you're coming with a larger party, there is a second seating area in the back with much larger table space. According to their website, the whole restaurant is decorated with "NOH?O?" which is derived from the Chuckchansi word for bear! You'll see many little details of bears and the outdoors on the decor. We ordered the steak and eggs, had the steak done rare, eggs done over medium, with country potatoes and white buttered toast. The photos do not do it justice. One of the best items I'd recommend to get for brunch, it was very good. We would definitely dine in again. If you're in a rush, they also do take-out! You can get a discount on your meal if you have a player's card, but I do believe it has to be a specific tier or higher. I'd check in with the staff to see how much you can get discounted on your meal!

    2024 Dec 23
    Maggie T.

    Noh?o? Cafe, Coarsegold: 2024 Dec 23 (4.5 of 5) We had table reservations at another eatery, but were early, so we decided to check into this café. The name was interesting, but we didn't know how to pronounce it. Our server said the name, Noh?o? translates to 'bear'. Of course, it makes sense after he mentioned it, as we're in 'bear' country and this casino is called Chukchansi. The Chukchansi are an indigenous people of California who have lived in the San Joaquin Valley and Sierra Nevada foothills for over 12,000 years. The name Hoh?o? suits the place. Service: Angel S was our server. We explained that we were there only for drinks and appetizer as we already made reservations elsewhere. He was very nice about it. Angel was friendly and personable. (5 of 5) Food: The appetizer we ordered hit a spot. The potato skins may look like it came out of a frozen section at Costco, but the kitchen doctored this dish. The texture and taste were decent for something so simple. (4 of 5) We told Angel we will be back to sample other items on the menu the next time we're in the area.

    Steak dinner
    Jennifer G.

    My family frequents this cafe quite often as we visit Chuckchansi casino almost monthly. The space offers booth and table seating. It's always busy as it's one of the few restaurants on site. Generally, it's a solid breakfast spot. Can't go wrong with the chicken fried steak, the country breakfast or the pancakes. Their dinner menu, however, is not my favorite. The steaks are not the greatest quality, mashed potatoes are not served hot and the side veggies tend to be overcooked. If I am here for dinner, I generally stick to soups and salads. The California ranch salad is a fave. The service is either great, or very slow depending on the waitress.

    Pastrami sandwich with onions and onion rings
    Jaycee T.

    I absolutely love coming to this cafe with my family. We always choose to eat here since it's so comforting and the food is delicious. It always hits after a late night of drinking and of course hitting the slots. It gives me a cabin feel, cute and cosy. The waitresses are always so nice. They are always usually packed but very fast. I like to come here to use my food voucher. It's literally right in front of the casino, you do have to walk out to use the restrooms. Everything on the menu is pretty good, don't think I've had one thing that was bad. Tonight I did a pastrami sandwich and I added onions, no lettuce. Fries on the side and a little cup of mustard, yes dip your sandwich into the mustard.. it's fire. Also ask for extra chilis on the side so you can take a bite and drizzle that juice on your sandwich. We also got the bacon burger with onion rings. Their burgers are good, better than the diner next door. Overall if you want a comfort meal, come here. Don't forget to try their pot roast! Sooo good

    Open face Turkey sandwich.
    Alma P.

    Surprisingly this time everything was great!! Service, and food was excellent. My mother in law order the country fried steak and she really loved it. She wait it was the best one ever. She had tried this from another place and she mention is was too salty. The one from this place was just perfect. Crispy and juicy a the same time. My husband got the open face turkey sandwich. It came with veggies and mashed potato. He said that it was really tasty. Tender, and juicy. My daughter got the barbecue ribs. She was in heaven. They were so tender the fell out of the bone real quick. She mention they were so flavorful. She loves ribs. Whey came with fries. We will visit again when we comeback.

    Specials menu pt. 2
    Dennis X.

    Every time I come to Chukchansi, I'm either grabbing a meal here or at the Asian restaurant. This last time, I came on a Wednesday night with my mom to play some games and enjoy her late birthday dinner. As it was a weeknight, there wasn't a wait to be seated. There was plenty of seating and the restaurant is well lit. I ordered the grilled salmon, while she ordered the steak dinner, and we ordered some wings to share. My mom's steak was cooked well and the mash potatoes it came with were delicious. However, my salmon was a lot smaller than expected (refer to my pics) and very dry. Usually, I get the steak and eggs, and really regretted not doing that again this time. Regardless, their wings are absolutely delicious and cooked to perfection every time! My mom and I always order them. The servers were attentive and helpful, which I appreciate. They do serve beer and wine here, but if you want a cocktail, you'll have to go to the central bar in the casino. Overall, I think the prices are just slightly jacked up, but you can get a discount by showing your Player's Reward Card. And even better, if you play enough, you can get a Food Voucher from the Complimentary Services booth by the Casino Cashier area to use on your bill. Just remember that it doesn't cover alcohol or gratuity, so don't forget to tip your servers!

    French dip with onion rings

    Our server ( Anna) was kind and attentive. Food was absolutely delicious and plentiful. We never get disappointed.

    Krys A.

    My mom and I showed up 45 minutes before closing. Okay, idk why this place even exists without doors, windows, and air filtration. The whole time, all you smell is cigarette smoke. The waiters were very nice, the place was super clean the food was good it's just the smell of smoke I couldn't get over it. The fries for me were on the salty side. The clam chowder was really good. The mashed potatoes were delicious. The country fried steak had a chicken fried flavor, which wasn't bad it was tasty. My mom was missing her biscuit, but maybe that's because we came in so late and maybe they ran out. The sweets are from the bakery on the other aide of the building.

    Chicken Alfredo

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    Service was good, but the breakfast was not hot. Pancake were hard to cut as well as the English muffin.

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    Nativo's - Clam pasta! So good.

    Nativo's

    3.9(59 reviews)
    0.0 mi
    $$

    We had been wanting to try this place for a while, and now I'm disappointed we waited so long…read more Matthew was our server and provided exceptional service from start to finish. The food and prices both completely exceeded our expectations. I ordered the lasagna, and my wife had the shrimp scampi. The shrimp were absolutely huge, and the portions for both dishes were more than generous. The lasagna was exactly the style I love -- not overly soupy, with perfectly cooked noodles and great flavor throughout. We also ordered a caprese salad and four adult beverages, and our total bill was only around $100, which was surprisingly reasonable for the quality and portion sizes. We'll definitely be coming back.

    We recently dined at Nativo's Italian Restaurant at Chukchansi Casino in Coarsegold and…read moreunfortunately had a very disappointing experience. The food was bland and lacked flavor across the board. My daughter's chicken was poorly trimmed and had visible fat on it. My own meal didn't arrive with the rest of the table because the wrong plate was brought out, and it had to be remade. By the time I received my correct dish, everyone else was halfway through their meal. Service was also lacking. We had to ask multiple times for drink refills, and there was no acknowledgment, apology, or attempt to make things right after the delays and food issues. For a restaurant that is only open limited hours each week, we expected a much higher level of quality and attention. Sadly, this was one of the worst Italian dining experiences we've had. We hope management takes steps to improve both food quality and customer service.

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    Nativo's - Omelette Station

    Omelette Station

    Nativo's - Crab and shrimp

    Crab and shrimp

    Nativo's - Sunset views from restaurant

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    Sunset views from restaurant

    Casa de Fuego

    Casa de Fuego

    3.2(23 reviews)
    0.0 mi

    Starting from the host, Kami was very helpful and very nice. She took us to our seat, Sean was…read morewiping down the tables and our seat it was really clean our server Christina was such an amazing server. She recommended great choices for dinner. She took care of us. Made sure everything was perfect. I would love to have her as my server again when I go back. everyone was so friendly Austin, Kami, Sean, Christina, peek Dayviana made the perfect mango margarita i can't wait to go back!

    In September, Chukchansi morphed the unused space from their buffer into a Mexican restaurant…read morecalled Casa de Fuego. They have a decent choice in appetizers, soup, and salad; their entrees consist of tacos, burritos, quesadillas and fajitas. We chose the items below and based each item off a five star scale, judging off of flavor profile. 1) Posole **** --This ain't your abuela's posole, but it was still good although it could've used a touch more salt; 2) Tortilla Soup **** -- never had potatoes in my tortilla soup before, so this was different; kept going back for more; 3) Nachos ***** -- the carnitas was flavorful with some burnt ends, and the chips were loaded with goodies: carnitas, guacamole, pinto beans, crema, cheese, olives, green onions, and chipotle sauce 4) Tacos ***--I chose chicken, carnitas and shrimp; this was average to me and also a bit of a disappointment as the tacos fell apart as soon as I picked them up, the tacos, beans, and rice were cramped onto a small dinner plate; 5) Jalapeño Margarita ***** -- jalapeño and cucumbers flavor; crisp and yummy and a tad sweet; 6) Chukchansi Margarita *** -- tasted like a regular o'l rita It would be much more pleasing to the eye of the appetizers and entrees were plated on larger plates.

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    Casa de Fuego - Fajita trio skillet

    Fajita trio skillet

    Casa de Fuego - Chimichanga chicken

    Chimichanga chicken

    Casa de Fuego - Fish tacos

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    Fish tacos

    Vintage Steakhouse - Lobster Mac & cheese

    Vintage Steakhouse

    4.3(175 reviews)
    0.1 mi
    $$$

    Vintage Steak House, Coarsegold: 2026 Jun 7 (4.72 of 5)…read more Vintage Steakhouse is one of our go-to eateries. We're celebrating our 35th year wedding anniversary here. From the time we stepped in and was greeted by the friendly hostess to the time we left, we were genuinely pleased with the staff here. I ordered the Tasting Menu and my hubby ordered French Onion Soup, Oscar Stryle & Prime Rib from their main menu. TASTING MENU: Amuse Bouche (watermelon gazpacho shooter): Refreshing way to awaken the palate. (5 of 5) Seared Sea Scallops (seared scallops, honey dijon aioli, citrus caviar beurre blanc): The crisp, caramelized crust of the scallops opens up to a luxurious naturally sweet and juicy interior. The scallops had depth of flavour, and the citrus shines through. It's buttery without any fishiness. The asparagus pieces were cooked through but still maintain its crunch. Everything works on this plate. (5 of 5) Chef Victor (sic) Pan Roasted Salmon (seared salmon preserved lemon beurre blanc, salmon chicharron, dill oil): The fish was beautifully seasoned and the sauce complemented the fish. What a perfect match - lemon beurre blanc and dill oil. The topper was bland but the sauce makes up for it. I could lick up the sauce - it's that good. (4.75 of 5) Chef Eli (sic) Filet Mignon (7 oz sliced filet mignon steak, carrot puree, oyster mushrooms, bordelaise sauce, crispy parsnip): A good filet mignon should melt-in-your-mouth because it comes from the softest, lean meat cut. My medium rare order was nearly there but the meat arrived cold. The carrot puree is vibrant in color - has a smooth, naturally sweet, earthy taste, and balanced perfectly with the meat. The mushrooms were over salted but was helped by the sweet smooth carrot puree. The cold meat brought an otherwise perfect score down. (4.5 of 5) Chef Jose (sic) White Chocolate Mousse (callebaut belgium white chocolate mousse filled with raspberry gel on top of a sacher torte sponge with fresh raspberries and chantilly cream): When I think of chocolate mousse, I think delicate, light, airy, cloud-like melt-in-your-mouth yumminess. This didn't have that. The dome was a hard shell. Though the presentation aced on this dessert, the texture and flavour did not quite live up to its name. (3.5 of 5) French Onion Soup: This is the ultimate comfort food. It offers a bold harmony of sweet, caramelized onions and rich, savoury beef broth, crowned with a thick layer of gooey, toasted cheese. Very satisfying. (5 of 5) SURF n TURF: Prime Rib 12 oz: The medium rare meat was beautiful to look at but not quite as brilliant to eat. Overall, this is a tasty dish but was quite chewy. They aced the sauce. (4.25 of 5) Oscar Style Crab: The Oscar-style crab béarnaise sauce combines the sweet, flaky texture of crabmeat with a warm, velvety French emulsion of butter, egg yolks, and herbs. It's luxurious, rich flavour is complex and decadent but balanced. Great harmony. So indulgent! (5 of 5) Our server, Steven is amiable but not in your face, which we truly appreciate. Steven radiates warmth and good-natured charm. (5 of 5) We were seated at a table but changed our seating to bar-side. They have an open-kitchen concept. From there, we could see who's cooking our meal and watch the seamless quiet communication and the care each chef takes in presenting the dishes. Sam, who worked on the salads was friendly and truly a genius in balancing the different textures and flavours together. (5 of 5) The complimentary bread came warm and tasted fresh. We were also presented with a complimentary dessert with the words "Happy Anniversary" written on the plate. (5 of 5) Mixed Drinks: Very good mix by bartender George. (5 of 5)

    Vintage Steakhouse located in Chucksani Gold. Me and boo made an impromptu visit to casino…read more Reservations highly recommended! Ron was our waiter and he was great! Courtney was the hostess and we really appreciate her accommodation. The steakhouse had an open kitchen and dining room was dimmed and very lovely We started with a raspberry lemon drop and a glass of red. For appetizers we ordered: Crab Cakes: 9/10 yummy but wished it was portioned for 2 French onion soup: 10/10, rich but not overwhelming. Delicious! Caesar Salad: 8/10, should have asked for dressing on the side For entrees: Tomahawk: 8.5/10 delicious and enjoyed the steak sauce Bone in ribeye: 9/10, solid, should just order 2 but the tomahawk was a must after a good night at the slots Sides: 10/10 garlic mash, good flavor not overwhelming 10/10 Onion Fries 8/10 risotto, good flavor and really enjoyable for non risotto eating people They ran out of the brussel sprouts Admittedly me and my boo tend to be over order-ers, but leftovers were great! Really good quality food especially tucked in a casino. The prices were fair but reasonable for where it was located. This was the best meal (aside from home cooked) that we had during our trip!

    Photos
    Vintage Steakhouse - Ambience! Maybe a little on the dark side but nice and relaxing.

    Ambience! Maybe a little on the dark side but nice and relaxing.

    Vintage Steakhouse
    Vintage Steakhouse - Surf and turf

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    Surf and turf

    Noh'O Cafe - tradamerican - Updated August 2026

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