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    Wild Horse

    3.3 (59 reviews)
    ModerateNew American
    Closed 10:00 am - 8:00 pm

    Wild Horse Photos

    WILD HORSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Wild Horse

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    Reviews With Photos

    Main wall in restaurant
    Elizabeth M.

    Love this restaurant. I have been here twice and both times were good. Service has always been quick. I got tacos the first time which were good but I got a steak the 2nd time that was so tasty I can't wait to go back. I do like all the bright colors and the feel of earlier times when you walk through the doors upon entering restaurant.

    Patty melt on white
    Andrea M.

    I thought this restaurant was good. I had the chicken fajita wrap with coleslaw, both had really good flavor. The coleslaw was the best I have ever had. I tried the pattymelt too. It was well seasoned and I really liked the fries. The restaurant had a good atmosphere and was in a good location in downtown Patagonia.

    Friday fish special.
    Ron M.

    I have been in the area for a couple weeks. And stopping here for their nightly specials. I'll tell you something. Need make it for Fish Fridays! Omg is is good. Always leave maxed out. Or not being able to finish. I'll share a photo. Fish was Cod and very delicious! And towns nice and quiet. Needs to be explored

    Wild horses, ergo the Wild Horse bar/restaurant.
    Don C.

    A quiet, rainy afternoon enjoying a Barrio porter brew and a few snacks. Good service. Nice atmosphere.

    Arizona Cabernet

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    2 months ago

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    3 years ago

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    7 years ago

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    5 years ago

    Ordered pizza-it was worse than frozen. Ordered mozzarella sticks and the cheese wasn't even hot inside.

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    4 years ago

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    4 years ago

    Solid lunch spot, very welcome. BBQ ribs were great. Could easily make this a habit in the area

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    4 years ago

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    9 years ago

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    4 years ago

    Do not order the nachos. 50 cents of chips, 1/4 chicken breast and "cheese" sauce. COLD! 16 bucks. Not coming here ever again. Bleah!

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    8 years ago

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    5 years ago

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    8 years ago

    Bad service, server seemed annoyed to take our order. Three of the five orders were wrong.

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    Page 1 of 2

    Ask the Community - Wild Horse

    Review Highlights - Wild Horse

    my husband and I had the sourdough burger ...

    Mentioned in 2 reviews

    Read more highlights

    Wagon Wheel Saloon - Burger and fries

    Wagon Wheel Saloon

    3.1(98 reviews)
    0.2 mi
    $$

    I've been going to the Wagon Wheel since I was 16 . The great, highly original decor (mounted game…read moreheads, taxidermy, vintage comic popular art prints) hasn't changed but has been selectively added to with art by locals. It's family friendly and has been a tradition for breakfasts, birthdays for many locals since it opened in 1937. It's also the best place in town for a sitting -at- the- bar drink and conversation. The food has varied over the decades (I'm now in my 70s) but I'm still a fan. The burger and Mexican food has remained primo. The bartenders are locals who most often know their customers and treat pretty much everyone like neighbors. Saturday Karoke nights are my favorite as unexpectedly talented residents take to the mic and change your image of them forever. I think the Wagon Wheel has been written up in the New York Times twice. As one of the last originals it deserves all the attention it gets. To go to Patagonia and not check out the Wagon Wheel Saloon is just a cryin' shame.

    The Wagon Wheel Saloon in Patagonia is exactly what you hope to find when you're rumbling down a…read moredusty Arizona highway: a genuine 100-year-old adobe-and-wood cowboy bar that looks like it hasn't changed since the 1940s (because it mostly hasn't). Dark beams, creaky floors, mounted longhorns, and a massive old Brunswick backbar that probably has more stories than half the regulars. Walking in feels like stepping onto a movie set, except the beer is cold and the people are real. The menu is refreshingly short: burgers, a couple sandwiches, green-chile stew, and usually a burrito or enchilada plate. Nothing fancy, but everything is made in-house and tastes like it. We were bummed they were 86'd on the beef burrito the day we went but the cheeseburger more than made up for it. Hand-formed patty, properly griddled with crisp edges, good cheddar, fresh toppings, and a toasted bun that held together. Fries were hot and salty. Service is friendly in that small-town "you're not a stranger for long" way. Prices are fair, the patio dogs are welcome, and there's live music on weekends that somehow never drowns out conversation. Bottom line: if you're anywhere near Patagonia, make the detour. Grab a stool at the ancient bar, order whatever they still have left, and soak in one of the most authentic saloons southern Arizona has left.

    Photos
    Wagon Wheel Saloon - The bar

    The bar

    Wagon Wheel Saloon - Sonoran dog

    Sonoran dog

    Wagon Wheel Saloon - The entry

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    The entry

    The Copper Pig - New Orleans Jambalaya - Sautéed Shrimp, Chicken and House Made Andouille Sausage in a Spicy Cajun Sauce with Rice

    The Copper Pig

    4.8(65 reviews)
    52.4 mi

    Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

    We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

    Photos
    The Copper Pig
    The Copper Pig
    The Copper Pig - Blueberry Sundae

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    Blueberry Sundae

    Cafe Roka

    Cafe Roka

    4.5(515 reviews)
    49.8 mi
    $$$

    First off, I want to mention the excellent service. From the host at the door to our server -- who…read morewe later discovered will soon be the sous chef -- everyone was fantastic. We arrived just under the wire as the last table seated for the evening and were fully prepared to be turned away, but the hostess kindly welcomed us in. Our server was warm, attentive, and extremely knowledgeable about both the food and its preparation. As the evening went on, we learned that this is a family-run restaurant, which only added to the charm and warmth of the experience. I ordered the mussels, one of my favorite dishes, while my girlfriend had the artichoke and mushroom lasagna. For dessert we shared the crème brûlée and a caramel nut tart with mascarpone. Both of us have traveled extensively, eaten at many excellent restaurants around the world, and this was genuinely one of the better meals we've had. The restaurant is beautifully and thoughtfully designed, the food was exceptional, and the service matched it perfectly. As a business owner myself, and as an artist who deeply appreciates craftsmanship and people doing things well, I can't express enough how much I enjoyed the experience.

    Cafe Roka was an absolutely unforgettable dining experience from beginning to end. We were seated…read moreon the third floor by the window, and the ambiance alone set the tone; quiet, elegant, and intimate. It felt so special, like we had our own little corner of Bisbee to enjoy the evening. We started with the appetizer sampler, and every single bite was incredible. Each item was thoughtfully prepared and absolutely delicious. It set the tone for what turned out to be an unforgettable meal. For our entrées, my husband ordered the duck and could not stop raving about it. It was perfectly cooked, rich, and full of flavor. I had the Chilean sea bass, and I'm still thinking about it. It was cooked to absolute perfection. It was tender, buttery, and it truly melted in my mouth. As if that wasn't enough, it was paired with prawns and lobster ravioli... just beyond delicious. Okay, I also have to mention the salad. The salad was fresh and amazing, and just when we thought it couldn't get any better, we were served a lime palate cleanser before our entrée. Such a thoughtful and elevated touch. We were honestly blown away. Our server was incredibly kind, welcoming, and attentive. It made the entire experience feel warm and personal It's rare to come across service that truly enhances a meal like that. And dessert... the crème brûlée was to die for. We paired it with a 10-year tawny port, and it was the perfect ending. It was smooth, rich, and indulgent in all the best ways. This was more than just dinner; it was an experience. Café Roka delivered excellence from start to finish, and we will absolutely be back. To our wonderful server: May kindness you give return to you tenfold, May your path be light, your days be warm, And may every table you serve be filled with gratitude and joy.

    Photos
    Cafe Roka - Inside view and ambiance

    Inside view and ambiance

    Cafe Roka - Special

    Special

    Cafe Roka - Entrance

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    Entrance

    Wild Horse - newamerican - Updated June 2026

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