We came to Ceviche 517 Restaurant & Lounge as a group of five, hoping to find good food, great…read moremusic, and some fun new cocktails--and this place absolutely delivered on most fronts! A quick heads-up: on Google Maps it's listed as Ceviche 517, but the sign on the building says Tavern 517, which initially threw us off. We were circling around until we decided to just trust the physical address--and we're so glad we did. As soon as we walked in, the name didn't even matter anymore. The decor is stunning--definitely has an upscale, Instagram-worthy vibe with a modern lounge feel. We might've come a little early because the place was quiet when we arrived, but that worked in our favor as we got to settle in comfortably and explore the menu. Drinks were a mixed experience. We tried the margarita flight, which included coconut, passion fruit, and strawberry. The coconut and passion fruit margaritas were absolutely delicious--fresh, balanced, and memorable. The strawberry, however, was a big miss--tasted like kid's medicine and no one at the table could finish it. We also ordered a drink called something like Chicola--it had ginger ale, lime juice, and some type of liquor, and unfortunately, it was another one we couldn't get through. The flavors just didn't mix well, and everyone at the table agreed it was a no for us. On the flip side, the Perfect Mule with a strawberry twist, the Henny Mojito, and a bold and fun drink called No Sheets were much better received. Menus are displayed on sleek tablets, and we were pleasantly surprised to see that the in-house menu offered way more options than what's listed online. And the food? Absolutely excellent. The Tallarín Saltado with vegetables was beyond delicious--we placed it in the center so everyone could dig in. The ceviche flight was fresh and flavorful, and the jalea (a fried seafood platter) didn't last long on the table either. One friend had the larger ceviche bowl paired with a mojito and already asked to come back just for that combo. Even the kid's arroz chaufa with chicken impressed us, with a big enough portion for leftovers. If there's one thing that fell flat, it was the atmosphere--at least early in the evening. When we arrived, the music playing sounded like retro video game tunes, but thankfully it transitioned into upbeat Spanish hits, including some great bachata that gave the space some energy. All in all, despite a few drink misses and a quiet start, this spot is a gem. The food alone is worth the trip, and we're definitely planning to return--next time a little later in the evening to hopefully catch a livelier vibe!

I loved this place and will be returning soon!…read more Made it in time for happy hour and tried their margarita and sangria. My fave was the passion fruit margarita. For food we shared calamari, tavern fries, and quesadillas. The calamari and quesadillas were winners! So good. Attentive service and nice decor inside for pics! Tip: ask the waiting staff to take your pic, they bring out a light and know what they are doing!

Amazing service!! Great vibes!! The steak sliders are…read moreamazing! If you are looking for good spot in Garfield I would def recommend coming here.

all the food i ordered came squashed in containers, they need a new cook. all the food was ruined.read more

Returned to Rumba Cubana to enjoy their Sunday brunch menu…read more The restaurant was full of happy patrons and I always appreciate the nostalgic music adding to everyone's enjoyment. We started with a Bloody Mary and one of my favorites, Coconut Mojito. Rumba's Bartenders always create amazing libations and these two followed suit. The entrees were: Picadillo Jinetero (Cuban-style ground beef hash, served "a caballo" (on horseback) with two fried eggs and ripe plantains. It is a savory-sweet dish made with seasoned ground beef, sofrito, tomatoes, olives, capers, raisins, and Moro Rice). I enjoyed this dish, VERY MUCH. The ground beef was perfectly seasoned, I prefer the delectable dry Moro Rice, and those sweet plantains are divine. The other selection was the Tostones Montaditos (Fried green pressed plantains topped with Churrasco-Skirt Steak). Even though this is an appetizer, it is large enough to be a meal. Try it. I appreciated the attentive and cordial service from our Server, Eduardo. I placed a to-go order and not only was it securely packed, but Rumba also included another free appetizer coupon to the bag.

Rum in my cup, rumba in my step~…read more I'm no stranger to Rumba Cubana... It's my favorite Cuban restaurant group in New Jersey. I've visited multiple locations over the past few years and I've never been disappointed! They don't miss! No matter which spot I go to, the quality of the food, the warm service, and the lively ambiance are consistently amazing. We visited the Rochelle Park location on a Saturday night. It's right on Rt17 with a large parking lot, but it was packed when we arrived. There was a line of cars backed into the highway waiting for valet service. It's complimentary, so tip as you please. I honestly don't like to valet my car...... especially when I could easily park it myself right there LOL. But we didn't have a choice. *shrug* As always, Rumba's vibrant atmosphere didn't disappoint. You can feel the energy as soon as you walk in! The upbeat Latin music will have you swaying, I promise ;) The interior beautifully captures the culture and history of Cuba with colorful artwork, tropical plants, rattan pendant lamps, and large murals of Havana. It has a touch of elegance without feeling too upscale, so this restaurant is perfect for casual dining and special occasions like celebrations or date nights. We didn't have reservations and had to wait around 15 minutes for a table for two. No biggie - we sipped at the bar until our table was ready! The menu offers traditional Cuban dishes like ropa vieja, vaca frita, and bistec de palomilla along with a variety of tapas, mofongos, sandwiches, and sides. I ordered: *Taino Cocktail [El Jimador Reposado Cristalino, Ancho Reyes Verde, Tamarindo Pure, Agave Syrup, Fresh Lime Juice] ($14.95) - Oooo this was a sweet & spicy mix with a strong tequila finish! It's like a spicy margarita with a tropical twist. *Caribbean Punch Cocktail [Tanduay White Rum, Tanduay Gold Rum, Plantation Overproof Rum, Lime Juice, Guava, Orange, Pineapple Juice, Grenadine] ($13.95) - This drink was screaming my name! It's fruity, refreshing, and makes you feel like you're on an island. I just wish it had a liiiiiiitle more rum for a stronger punch, and that the glass wasn't filled with so much ice. *Ropa Vieja [shredded beef stewed in a sauce made with tomatoes, onions, bell peppers, garlic, cumin, olives, and sherry wine] ($15.95) - Cuba's national dish! The tomato-based sauce was perfectly seasoned and the beef was sooo tender... melt-in-your-mouth type of tender! My tummy was happy, but I wish the portion size was bigger! I paired it with a side order of tostones (fried plantains) and arroz blanco (white rice) with frijoles negros (black beans). The fluffy rice soaked up the rich sauces of the black beans & ropa vieja, so every bite was savory heaven~ The tostones were sliced, deep fried, and smashed to perfection. Crispy tostones + garlic mojo sauce = a perfect pairing. I could eat these all day! The only thing that's really missing here is...Can you guess? A DANCE FLOOR. Once they make room for that, y'all know where to find me. I'll be at the bar for drinks first and then dancing later! Need to satisfy your Cuban cravings? Look no further. Put some rumba in your step and head over here!

Gracias a Camila! The food was great and service was amazing. We came after a long day of shopping…read moreand it was just what we needed

This is such a cute place to go to. We went during the holiday so they had the holiday decorations…read moreout. Gives a festive feel to the place. The food is amazing, and well portioned. Good bang for your buck. The service is prompt and the food is quick to be served as well.

This has officially become my boyfriend and I's favorite date spot in our area. The service was…read moreamazing and so attentive, the food came out SO quick even on a busy Saturday night, and the place is huge and gorgeous. I got the filet with shrimp and it was cooked to perfection, and he got the lamb chop which he says is the best he ever had. The prices were also super reasonable especially for the area. Can't recommend it enough!

Went for Mother's Day Brunch. We were sat very quickly and everything was wonderful. Our server was…read morefantastic. She made great recommendations for us for appetizers. The shrimp and grits was delicious, the shrimp were perfectly cooked. Even through the restaurant was crowded it wasn't overly noisy. We'd definitely go back for special occasions or date night.

I don't typically have a problem driving to an industrial area for a high end restaurant but only…read moreif the experience wows me. I did not feel I had such a knock your socks off experience at the Great Falls Bistro. The ambiance was pleasant and welcoming although the main dining room was cold. Admittedly, the outside temperature was in the 20's but the restaurant was pretty cold and several of the guests in my party kept their coats on throughout the meal. Our waiter was very friendly and really tried hard to make the experience a great one. He had to check with the kitchen whether several menu items were available which I have no problem with but he had to check on at least 3 or 4 items. Soft drinks were ordered including a virgin pina colada for a young guest. The drink arrived and the kid spat out what he drank. The bar had mistakenly included rum in the drink despite no one having ordered any alcoholic drinks. For my entree, I ordered the 30 day aged rib steak on the bone, medium rare. The steak was tasty however it was closer to rare than medium rare. I did not complain because I don't mind steak on the rarer side but I was surprised given the hefty price of my meal. The vegetables de jour were cooked well but a bit cold. For dessert I ordered the pecan pie with bourbon infused whipped cream. The bourbon overpowered the whipped cream but was still enjoyable. Unfortunately, the pecan pie was slightly well done with a few of the pecans ever so slightly burnt. All in all, I had a decent experience and I am willing to give them another chance to wow me. I would be happy to update this review at that time.

I came here awhile ago with my friend and the overall experience wasn't the very best; But we…read moredecided to give it another chance last week...this is how it went: For appetizers, my friend and I had Brisket Sliders and Spring rolls; We found them to be very savory. We were served promptly. For our second course, we ordered a Dry Aged Steak and it was grilled to perfection ! My friend had a GFB Chopped Salad that she really enjoyed. The waiters were very friendly and serviceable. The overall experience highly improved since our first visit and we'll definitely come back soon!

This was my second time here and both times it was empty. It's a restaurant bar so there are…read moretables, a raised table section and potentially a couch for bottle service or something, along with a bar. Idk if I would call it a full bar though. This time we went on a Tuesday night and was greeted by a server. He was nice and very helpful. We ordered the shrimp tacos, calamari, some pork appetizer, and variations of the fried rice. Everything was well made and tasted very good. There is a green sauce and red sauce that is phenomenal. We had the $10 margaritas which were great and did not taste like juice so I loved that. We also ordered several rounds of the Patron shots, one round definitely did not taste like Patron. When we went to the bar area later the bartender said she did not have any Patron. I would suggest watching your drinks be made. Other than the Patron shots issue, and it being empty (where do people hang up these days), it was a good experience. I would recommend.

Food was excellent. Service not so much....at best terrible. No communication about the complex…read morebrunch menu. No condiments offered or accessible. Didn't even offer water. These are basic. Asked for the check multiple times. Didn't even get the correct change back. Also, the music was very loud, so the only option is eating outside to hear yourself think or chat with your companion. This is unfortunate because this place was recommended.

Bitol has a small menu but the food is good. The al pastor tacos are delicious and are…read morePacked! It also comes with rice and black Refried beans which are delicious. Margaritas are good. They also have some cute instagramable drinks. Cute decor and plenty of parking

I want to like this place, but I've been here twice now and it just misses the mark and is so far…read morefrom being authentic. For starters, we had guacamole and chicken flautas. The guacamole didn't taste fresh at all and the chicken in the flautas had no flavor. For dinner, I had the enchiladas suizas. The chicken was the same chicken used in the flautas aka flavorless and the tomatillo "salsa" did not taste like salsa at all. It actually tasted more like the "avocado mousse" that the flautas were drenched in. My husband had the carnitas michoacan and he said they were just okay/super greasy/wouldn't get them again. Both our meals were supposed to come with rice and beans, but they only bought one side for us to share. When I looked around the restaurant, it seemed like they only bring one side per table regardless of party size. This to me is a rip off especially since this place is pricey. My 2 year old was also with us and we got him chicken fingers and fries from their very limited kids options. When I asked if he can have rice and beans instead of fries, they said no. You're a Mexican restaurant - maybe put a taco option with rice and beans on the kids menu. For dessert, we got tres leches- it was fine. The only other things ordered were a cocktail and a beer. We waited SOOOO long to get the bill and even longer for someone to come back to take our payment. With tip included- our total was about $180. That is very steep for the quality and quantity of food. Sadly, I don't think we will return.

I picked this place for my boyfriend's birthday because we love rooftop venues. It's rare to find…read moresomewhere in New Jersey with a DJ on a weekday, so I was excited to try it. The atmosphere is definitely beautiful. Unfortunately, the drinks and food didn't live up to it. We started with espresso martinis and were served brown, watery cocktails with espresso beans somehow floating on top--they were terrible. Then we ordered chicken wings with their "crack sauce." The wings were heavily breaded and looked more like fried chicken. We each tried one, but there was no flavor at all. We ended up booking another reservation somewhere else while we were still sitting there and left shortly after.

Concourse Club is a really cool spot with a different kind of vibe compared to most places around…read morehere. The rooftop setting overlooking the runway is something you don't see every day it's actually pretty unique watching planes take off and land while you're having a drink. The atmosphere is great, especially on a nice day or evening. Good music, solid drinks, and just an overall chill place to hang out. Definitely a spot worth checking out if you want something a little different.