Food: was great we want for dinner last year or two years ago…read more Service: top notch restaurant one good they took care of everyone Ambience; it nice dark but it make feel like you can go once n want up back I am thinking of going back again zoo

My wife and I celebrated our anniversary at Saddle River Inn and had a great experience…read more The food was delicious--we had the crab salad, crab cake rangoon, prime rib, and Dover sole, followed by ice cream sundae, crème brûlée, and cappuccino. Portions were just right for fine dining. Service on a Saturday night was very good, and the ambiance was dim, romantic, and perfect for the occasion. One thing I really appreciated was that no one was on their phones--it made the atmosphere feel more present (even felt a little awkward taking photos). We brought our own wine, and pricing is comparable to other higher-end restaurants. Overall, a memorable dinner and we'd definitely return.

Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

Arrived early at 5:00 and was treated to something you rarely find in a great restaurant -- peace…read moreand quiet. What a way to start the evening. The arch-roofed dining room is absolutely charming, with whimsical colorful chandeliers and a warmth that pulls you right in. There's also a gorgeous globe-lit back patio that looks like it's seen some unforgettable evenings. BYOB at a restaurant this good? Yes. Take advantage of it. The menu is fixed-price, four courses with three options each -- simple, elegant, and unpretentious. Cash discount in March is a nice bonus too. Now the food -- where do I start. The **Roasted Candied Beets Carpaccio** was visually stunning and tasted even better. Blood Orange Balsamic Vinaigrette, Burrata, Prosciutto -- every flavor had its own moment. The **Crab Cake** was loaded with fresh, quality crab -- the chive oil pairing was spot on. But the showstopper? **Venison Wellington.** Tender, perfectly seasoned, and not something you see on many menus. I would order it again without hesitation. Finished with a peanut butter, chocolate and banana dessert paired with an espresso -- an absolutely perfect ending. The staff was warm, attentive, and somehow never made you feel rushed or hovered over. That's a gift. Easily one of the best dining experiences I've had. Highly recommend -- just bring your favorite bottle and your appetite.

Update: Seems like the chef/manager is not the nicest person by the way he responds to all negative…read morereviews. Byob. They have a cute patio with a nice atmosphere. The service was great. Food, I didn't love. It seemed like they reused the same sauce across many of the dishes and courses. It felt like two of the dishes had the same slaw. Some of the food were too salty - like the fried mashed potato. Nothing was mind blowingly delicious for the price. I took a chance on the venison but then it was too gamey for me.

The food is outstanding. The service is likewise incredible. Prices are expensive but they match…read morethe quality. It is BYOB but there is a liquor store just around the corner. The ambiance is wonderful. It is the sort of place that my friend can afford to go to only on special occasions, perhaps once every few months but the memories are lasting a lifetime.

The United States is Earth's melting pot. European settlers, like the English, Italian, French,…read moreDutch, and Swedish (the list goes on...), have been immigrating to America since the country's conception. Along with them, they have brought bits and pieces of their native country's culture, particularly gastronomically. French-themed restaurants are not new. French cuisine values the use of fresh, high-quality ingredients, such as fruits, vegetables, herbs, and locally sourced products. They are renowned for their culinary techniques, including sautéing, braising, roasting, and poaching. Meals are often enjoyed slowly and in smaller portions. Located in the heart of Ridgewood, this favorite local BYOB establishment has been run by the chef-owner for 25+ years and brings French cuisine to the next level. For some of us, this is a return visit after 2 years. A reservation was easily made for a party of 4 for dinner tonight via OpenTable. Upon arrival at our table, my partner, our friends, and I were greeted by the chef/owner, Michael Latour. Inside, this cozy, inviting, and casual vibe transported us to Paris. Various art pieces and designs were spread throughout two dining rooms. The menu is a culinary journey through flavors and textures. As an appetizer, we opted for the Scallops Rockefeller, Lump Crabmeat Strudel, and Roasted Beet Salad. Our main course featured Apricot-Glazed Duck Breast, Garlic and Mustard-Crusted Lamb Noisette, and Mac and Cheese with Lump Crabmeat Gratinée. Complimentary warm rolls with butter started our meal. Every dish was more impressive than the last. The sauces were perfection. Everything was tastefully delicious, well seasoned, and authentic. The price was comparable to the area. The staff was friendly and attentive; our server was Nancy. Michael, the chef, remains amazing as he goes by every table checking on his clients, old and new, to bring the personal touch. From the ambiance to the cuisine and the service, every aspect was executed with excellence, which we continue to recommend.

Always amazing. Such a talented chef!!! We LOVE it here. Originality, diversity, quality,…read morepresentation, portion size, service, all 10s!!!

Seasonal menu assures freshness and optimum flavor. Atmosphere is comfortable and subtle,…read moreeverything is clean as a whistle. My wife and I decided to go for the 4 course special and each of our selections were beautifully presented and delicious. Highly recommended.

Delicious food. Great service! The waiter was engaging and delightful. Get the chocolate mousse!read more

Sat outside in their patio on a beautiful cool summer day and enjoyed my lunch special of escargot,…read moremoules frites and bread pudding. Delish!

Very good Ukrainian restaurant! Excellent and tasty food,…read moreexcellent service and reasonable prices for a banquet compared to other restaurants. Good music and a large parquet dance floor. The staff, headed by Yuri, tries to make your party unforgettable. !

We just celebrated our 50th anniversary here and it was amazing! The food was delicious, service…read morewas outstanding. They had live entertainment which was great as well! We had a large party of people and we had own room, there was a dance floor for everyone which the guests all loved. We will definitely be coming back soon for more parties and family events! 50 . . , . ,

I recently revisited Brasserie D with an old friend and his six-year-old progeny. We were warmly…read moregreeted by Chef Alain himself and promptly seated at my friend's favorite corner table. The word brasserie comes from the Middle French brasser, meaning "to brew," and Brasserie D honors that tradition with an extensive selection of beers, as well as a curated list of wines and spirits. The service, ambiance, and menu are quintessentially French, featuring classic dishes from across the regions--including specialties from Alsace. We began our feast with a rustic Pâté de Campagne, accompanied by cornichons, mixed greens, and toasted baguette. We also shared Hareng Pomme à l'Huile--smoked herring imported from France, served over warm, tender potatoes. The youngest in our party kept himself occupied with his Nintendo Switch and two generous helpings of Alain's world-class pommes frites. After careful deliberation, he declared them superior to McDonald's--a high honor in the world of six-year-olds. For mains, standouts included the hearty Beef Bourguignon, the tender Jarret d'Agneau (braised lamb shank with root vegetables in an orange-rosemary sauce), and the regional showstopper Choucroute Colmar--a robust dish of smoked meats and sausages served over sauerkraut. Brasserie D is a true gem--authentic, welcoming, and well worth the trip on Metro North for a meal that satisfies both palate and spirit.

I'll put it simply Our first visit to this establishment was…read morequite pleasant. The restaurants interior is warm and cozy, with outside seating and a well stocked bar. Service was decent and pleasant. Then came the food. Steak tartare, oysters and Beef Bourguinon. The only complaint the steak tartare, no t the best a lil bland. But otherwise everything else was tasty. Now the second visit as a completely different story. We observed a lobster salad, off menu and asked if we could have one. Well, it looked a lot better than what it was. It was totally bland and certainly not a pound and a half of lobster meat. It was truly disappointing. We ordered some oysters which were fresh and tasty but that lobster salad was definitely lacking. All in all the first visit hands down was truly a nice affair but our second visit was disappointing. For me consistency is key , shouldn't be hit and miss