Every time we went they were closed or short staffed. Just found out they are closed for good as…read morenoted on their outside sign.

I have been coming here for years...! The steak dinners are always delicious and hits the spot! My…read morefavorite is this the MD Rare NY Strip. The butter and house sauce adds a savory taste that I keep coming back for! 10/10!

The place is is Romantic.. my girl and I had a date--it's low lit, and the decorations are nice…read moretoo. We had the parrillada which has steak, morcilla, and a whole bunch of food. We got the small one and it was absolutely huge. For those who eat a lot it's great Next time I'll come back and eat tthe entraña

While there isn't exactly an Argentine neighborhood in New Jersey, many great restaurants are…read morelocated in the northern part of the state. Argentine cuisine is a blend of influences from the Italian and Spanish immigrants with its chief national product, beef. They say the reason Argentine steak is so good is that its cattle graze on the country's plentiful pampas grass, rather than being grain-fed as American cattle are. The result is leaner, more flavorful, and more nutritious beef. One such establishment is on Moonachie Road in Moonachie, where my partners, our friends and I decided on Saturday dinner. Reservations were easily made via OpenTable. Upon entering this cozy, modern interior of Tango Steak as first-timers, we were greeted by the host and got a table right away. We were here 3 years ago when it was El Tango Argentina Grill. The vibe has completely changed. It's now darker and louder, not family-friendly. Music was at a decent volume and does seem to increase as it gets later, giving it a lounge type. As an appetizer, we started with Beef and Chicken Empanadas as well as Calamares (Calamari). For our main meal, we decided on the Extrana (Skirt Steak) with Mashed Potatoes & Chimichurri Sauce and Tango Burger accompanied with Fries. Food was good, not awesome. Our appetizers were tasty and well seasoned. The Skirt Steaks tasted fantastic with the Chimichurri Sauce. The Mashed Potatoes had a nice texture. However, some of us asked that their Tango Burgers be made medium but came out well done. The Fries were salty and very dry. Our service was horrendous, but our server was Nathaly who was accommodating and apologetic. Some of us had gotten their appetizer faster than others. The duration between our appetizers and the main meal was an hour. The food was not cheap given the portions received and the 20% gratuity added automatically to the bill. With insult to injury, their valet attendant charged $5. Definitely not what we expected, which is why we sadly can't recommend this place.

Waitress serving at the bar worked without words…read more Ordered the Cheesesteak sandwich. The menu said it was shaved ribeye. Seemed like ground beef to me. Worst cheesesteak ever. (WELL DONE) Waitress never asked how the food was or if i wanted any additional drinks or desert. She seemed preoccupied with her cell phone. I have been to Steve's many times but this visit was the worst. Prices are getting higher and higher and the food isn't great. For the prices you can have lunch at Ruths Chris.

Wow! I love this place! Is it a Peter Luger's? No, but I just saved several hundred dollars on four…read moreNY strips, and they all tasted incredible. This is the definition of a "hole-in-the-wall" kinda place. White table cloths on the table? No. A sommelier going through the wine list? No. Order your $100+ steak with an additional $80+ of sides? No! A really good steak cooked they way it should be, sizzling on a metal plate with their signature sauce with fries and mushroom? Yes! Throw in that the Grandson of the owner, Blaze is making sure everyone in the place is doing good? I am a happy camper...

No place should be this good. Segovia S&S is a 1950s Portuguese throwback restaurant. With…read moretablecloths and linen napkins, it's like stepping into a Time Machine where every meal starts out with a must order shrimp cocktail and ends with a tiramisu for dessert. Portions are huge and prices unusually fair for what you get. The service is exactly right. The food is under-spiced which isn't that unusual when customers frequently complain about dishes being over-salted. There's a $5 up charge for something and a 4% add-on fee for credit card usage. The parking lot is big but fills up quickly because of the crowds. So finding an empty space can be difficult. Too bad this place is so popular. It's worth the visit no matter what. Our fine waiter was Manny.

Came here with Laura Would never return…read more We were absolutely flabbergasted on how NOTHING was seasoned We had a few dishes Scallops, calamari, filet mignon etc and it's as if the kitchen was scared to use salt/pepper/seasoning Never ever ever We took a few bites and told the staff to take the plates away. The server was nice and even offered dessert for the inconvenience. We went home and I cooked because we should've done that in the first place instead of coming here Super disappointed Would never returned. They fell wayyyyyy off

Amy, related to the founder "Charlie Blood", and her best friend, Miranda, seeking her master's…read moredegree and probably Doctorate in the in support of Professional Team sports medicine focusing on injury prevention, rehabilitation, and performance enhancement, delivered the history, and heart felt welcome. The food was outstanding, seasoned and cooked perfectly, hot, fresh, and pleased my pallet after a long day of travel. The calamari appetizer I ordered was the largest portion I have ever had, hot, fresh, amazing!!! That was the warmup for the Ribeye and the Onion Rings!!! The Ambience was Western Themed and enhanced the steak dinner experience too. I felt like I was welcomed by the locals and every interaction with the guests and staff made me feel at home and valued. I will be dining here again soon when I land the jet at Teterboro TEB (KTEB).

Stopped in today while doing the 2026 Tri-State Stamping Tour with American Legion Post 289 in…read moreWest Milford, NJ. 158 places across NJ, NY, and PA to support the Veterans and those who support them. This is stop 25 of 158. Today I had the Saturday dippy dog special. I had the boiled Sabrett Texas one. Chili with chopped onions. It was delicious. The chili is tasty and not greasy at all. The onions were fresh. Potato chips on the side. Comfort food at its best. Our bartender was lovely. She was so charming and nice to speak with and to everyone there. Delightful time.

Been a long time since we've been to Texas Roadhouse. Had a blast last time so was pretty excited…read moreto be back. The wait time was much longer than before though so we ended up waiting over an hour but i was peak dinner time on a saturday so wasn't too surprised. Got a steak and rib combo with a side of salad and fries. It was pretty good overall though I preferred the ribs. The bread is always nice and I had all of it with a cold one. All in all a hearty and filling meal. Enjoyed the energy here the first time we were here and can say it's definitely still there. Generally speaking, still a good time and would come back (maybe during lunch when hopefully it's less busy).

I have such mixed feelings about this restaurant and it's food because it is so inconsistent. On a…read moregood night it can be a very enjoyable meal but you very easily can have the exact opposite occur. Unfortunately once again we had a negative experience. My son's girlfriend hates complaining during the meal because is afraid her food will get spit in or some other tampering if she complains. Her steak was extremely rare and she had ordered it medium so she barely touched it. Did anyone ask why? Nope My steak medallions had mushrooms all over them. I don't eat mushrooms. I didn't order mushrooms and I don't eat anything cooked with mushrooms. I hate mushrooms, they are a fungus that grows in dark damp moldy places. Not my kind of veggie! I had ordered a side salad. So I didn't eat the medallions, or mushrooms or get the side salad. Because it upsets my son's girlfriend I decided not to say anything. Did the server ask why two people hardly touched their meal yet wanted more rolls because they were hungry? Nope. My son's was very hungry and ate his over cooked steak. Once again our dogs happily ate most of our disappointed meal.

I was looking for something special for Father's Day. A treat I wouldn't normally give myself, you…read moreknow a little decadence to feed my foodie soul. I have been craving a dry aged steak for awhile now. This is the kind of steak you can't get at your local supermarket or even your neighborhood butcher. So to the trusty web I turned and in Google I found a couple options. I narrowed my selection down to StrassBurger Steaks. Their website had the goods a Foodie Father like me was looking for. With a lineage of over 150 years in the Steak business how could this selection not be the right one? I turned to my trusted advisor in these matters (YELP,) and to my surprise StrassBurger had only 1 review with 1 star and to top it off, the reviewer lives in the same state and city. Now this reviewer, from what I could tell was on a similar mission as me. The negative part of their review had to do with the delivery of the goods (from the minimal critique offered) so I did what every loyal Yelp user would do, I backed out. But I couldn't get those images out of my head. Those steaks looked so good! I searched around my local area to satisfy my craving. Alas I only found what I would describe as mediocre offerings, it was then I decided I was going to give StrassBurger Steaks a shot. I placed my order for bone-in rib steaks and a tomahawk. I made sure I would be at home to receive the delivery, like junky waiting for a fix. 16 hours later my doorbell sang the sweet songs of a FedEX delivery. I tore into the package like a child on Christmas morning, eager to inspect the goods. To my surprise, or should I say my joy, the steaks were a cool 40.0 °F a mear 8.0 °F from freezing. I know because I used a digital meat thermometer to check, since the previous review stated the warmth of the goods, but in my case everything was perfect! So with the goods in hand, I was off to the next stage in my plan. How to cook these bad boys? I decided I would go the extra step and do some reading. For the meal I came up with: * Simply seasoned with sea salt and pepper * Sear the steaks on the BBQ to get a nice crisp crust to seal in the juices * Finish them off in the oven in an old cast iron pan * Add sides Hasselback potato and garlic butter sauteed Porcini mushrooms * Homemade Bearnaise sauce I am starting to salivate while I write this as the memories of endorphins being released come flooding back. To get to the point, these were in fact the best steaks I HAVE EVER MADE. I like to think it's the attention to the details, but I can't take all the credit. Each bite of steak literally melts in my mouth. When you have such a solid base to start with, you really can't go wrong. I can without a doubt recommend ordering steaks from StrassBurger and have recommended these fine purveyors of bovine bliss to my friends and family. Like with all things in life I am glad I went this my gut instinct here and placed this order. Had I just gone with the single bad review, I would have missed out on one of the best steak dinners I have ever had. I could honestly say these steaks were on point with fancy steak houses like Ruth Chris and would order again without hesitation. Attached are photos of my journey. Happy Fathers day!

From the owner: For over a 150 years, a member of the Strassburger family has been in the meat business. Today,…read moreStrassburger Steaks is one of America's most enduring and respected of all New York founded and based, family owned and operated businesses. A 6th generation family business carrying the best beef , pork, lamb and veal. We are best known for our famous mouth watering Prime Aged steaks.

Had a great experience at Rola's Kitchen! The food was delicious, the atmosphere was welcoming, and…read morethe service was friendly and attentive. Everything was fresh and flavorful, and we had a really enjoyable time overall. Would definitely come back and recommend giving this place a try!

Wow, stunning & beautiful place. Start off ambiance was great, it was quiet and early since I came…read morehere for lunch but love how welcoming they are. Service was great and wonderful, the young lady always checked up to make sure everything was great. Food was so tasty & had flavor to it! I had ordered octopus with hummus, it was very well cooked & I had to have pita on the side. I also ordered shish kebab filet mignon & as well very well cooked, not overcooked or dry at all. The rice was plain, which was okay for me. The onions definitely made up for it to combine it together. To top it off I also got fried calamari, it was a little bit chewy overall still had flavor to it. My go to drink was a mint lemonade that they make it into a slushie. I never had a mint lemonade so the taste to the drink was new to me but I loved it! You could bring your own liquor becusse they do not sell that. Overall amazing place for a quick lunch or dinner!

I have to say the food here was amazing. The seafood rice was so good had me craving more…read morethroughout the week. My daughter ordered the gnocchi pasta with steak. The steak was cooked perfectly and the pastas flavor was great. We also order sangria. It wasn't too sweet which was a plus for me. The service was great. We didn't have to wait to be seated and the restaurants vibe was lively. We really enjoyed the food here and would come again.

Extremely disappointing experience regarding service, pricing, and illegal billing practices. I…read morewill never return, and I am writing this review so other customers can avoid being taken advantage of. 1. Poor Service & Lack of Preparation During Peak Hours Complimentary bread has always been provided here, but none was served tonight. When I asked about it at 6:50 PM--right during peak dinner hours--the staff simply claimed they ran out because of the holiday. If it is a busy holiday, management should properly prepare sufficient inventory. 2. Discrepancy Between Menu Prices and Actual Bill The prices charged on our final bill did not match the prices listed on the menu. Overcharging customers without prior notice is deceptive and unacceptable. 3. Violation of NJ Credit Card Surcharge Notice Laws Under New Jersey law, businesses charging different prices for cash versus credit cards must clearly display the surcharge fees on both the menu and visible signage near the entrance/register. This restaurant had zero notices displayed, yet applied differential charges arbitrarily. 4. Unauthorized 20% Auto-Gratuity on a Party of 4 We were a small party of four. Despite not meeting any standard large-party threshold, the restaurant added a mandatory 20% tip to our bill without consent or prior warning, using the "holiday" as an excuse. Forcing an automatic tip on a 4-person table without agreement is fraudulent. No matter how the food tastes, operating a business by deceiving customers and violating state regulations is unacceptable. I will never come back to this establishment.

We picked this place to have a family lunch on Saturday around 2pm. Upon arriving, found free…read morestreet parking a block from the restaurant. As we walked in, it wasn't too busy, we got a table right away. The interior looked super pretty with brick wall background, tables and booths for dining indoor. They had outdoor seating available too. The menu had lots of interesting Mediterranean dishes. We started with the grilled octopus that had delicious seasoning with mix of olive oil and red wine vinegar. The complimentary bread was fluffy, accompanied perfectly with the octopus. The branzino was a flavorful filet, well cooked. The side of spinach was well made too. I loved the lamb kokinisto (from specials menu). The meat was so tender and the sauce was incredible. I just kept taking bites and eventually finished the whole bowl. At the end I took the rice pudding to go and loved the taste of it. Our server Stephen was super nice, paid full attention to all his tables. He told us about the specials of the day from which I actually found out about lamb kokinisto. The appetizers came out quickly but the entree took some time since we had ordered branzino and lamb. They add 3% surcharge for credit card, so take cash if you want to avoid the extra fee. But overall a solid place to enjoy excellent Mediterranean food.

Great Mediterranean food at the area. Nice and clean restaurant. Friendly staff. Street parking…read more We came for late lunch. Food took some time to come out. Bronzino has strong lemony taste. But it was cook nicely. Skin crispy and juicy inside. I probably didn't have to squeeze more lemon on it. Grilled octopus was good. I wish the portion was bigger. Love the flavor. Lamb Kokinisto was soft and easy to pull apart. Overall it's a solid place for me.