So we came here on a Friday night about 6 o'clock and they were supposed to be an open mic…read morehappening which we were excited about because we love performing an open mic. Since we've been out all day we were really hungry so we decided to eat something before we performed. At the moment there couldn't have been more than eight people in the whole place inside and out on the deck total. We were handed menus that had no prices on them. I ordered the buddah bowl with chicken strips and my husband got a quesadilla with steak. It took about 40 minutes for the food to come and the boot bowl was mostly a big bowl of greens with what couldn't have been more than a tablespoon of chicken chopped up on it. It was very tasty. My husband's quesadilla was the size you would expect loaded with cheese but literally one little tiny cube of steak in each of the six wedges. His quesadilla was tasty We only ordered water to drink because we were going to be singing later and it took about 15 minutes for the water to get to us. She "forgot". The whole time we were there nobody checked on us and place never got very busy no more than maybe eight people the whole time. We decided not to stay to sing because there was practically nobody there and the people who were there were outside on the deck while the place for the performers was inside in the bar. And as far as we knew we were the only people there who were planning to perform. The Buddha bowl which would've made a nice side salad to any other meal was $14, while the quesadilla was $13. In my opinion overpriced for what we got. We also bussed our own table.

Can we just start with the Pickle Flatbread? Oh and the fact that there are 30 different brew ON…read moreTAP!!! (My honey managed to try 28 of them. The last two were ciders, so he took a pass and just left it at 28...or SEVEN BEER FLIGHTS!!!) We also had the Mexican Street Corn dip and then couldn't leave without trying the GIANT pretzel (could probably feed four!!) Our hosts and wait staff were as nice as could be. It was a truly lovely way to spend a lazy Saturday afternoon! Can't wait to go back.

I worked with Katy to plan my best friends bridal shower! It was today and everything went…read morebeautifully. I live in Florida and they were amazing with helping me plan this event from so far away. The venue was beautiful when we got there, they even supplied tea cups for the tea party theme, the brides loved it. The food was delicious and very well presented. Bar tender was great and very helpful! Thank you Uncorked!

I've been coming to this place for about 2-3 years. I discovered it while I was walking along state…read morestreet during my Junior year at Binghamton. You have to walk about 2 flights of stairs to get to it but it's definitely worth it! It reminds me of the coffee/wine shops back in the city and I fell in love with it instantly. Not only do they serve amazing cocktails but their food and other non-alcoholic drinks are delicious! Their prices are extremely reasonable and the staff is so friendly! Every time I visit Binghamton, I always stop here for some amazing fondue and drinks. Please don't change anything Uncorked!

I don't know that I've ever been to go to an establishment, but I enjoyed quite much, like…read moregenuinely! The door handle hidden in the books in the vestibule. This looks like a bookstore from outside. I love the vibe when you walk in. It actually feels like a speakeasy. You have to open a secret door when you walk inside the lighting the decor is all phenomenal. We did have to have a reservation as the place is completely booked on a Friday night, even the bar was too capacity. We were seated right away as we had reservations, the nice part about the reservations as well as you could text them to get those reservations. We had dinner prior to our reservations, so we didn't get a chance to try the food although the menu that was in a folded binder was lit when it opened a very cool little feature. The drink menu could've been a little bit more extensive for their specialty drinks, however, they had what seemed like hundreds of liquor options for you to make your own or to choose something on the rocks. Our server Nate was excellent, he suggested and recommended different drinks for us, he also brought over a little cheesecake because it was Amanda's birthday this week. Just an outstanding location vibe service experience. All of that. We would highly recommend it and if we're back in Binghamton, we would definitely go. If I lived in Binghamton. This is the place I would bring all of my guests to. Would we go back, absolutely, so much so that we are hoping or would love to see this in our hometown

I have to say, this place is pretty cool. I liked it so much, I went twice while in town for a…read morework trip. The space is large, the service is good, the drinks are good, and the food was well above average. Getting inside is way easier than expected, just, pull the very visible door knob. I sat at the bar both times for 2-3 hours while consuming food and drinks. Would gladly and easily come back next time i'm in town. Definitely recommend.

Swing by for a tasting of their fine wines and beer. Wine's…read moreare award winning. Im hard pressed to find one I don't love. Picked up 3 bottles of their Riesling reserve they are to the moon. Caught a live blues music show last night. Check for events online. Phenomenal views from the outdoor patios onto the surrounding hillsides, pond and vineyards.

All of the wine my husband and I tasted was decent. We ended up buying three bottles. Like most…read moreFinger Lakes wineries, their whites are definitely better. The guy who helped us with our tasting was very well educated on the wines and very friendly. We were here in December so it was gray and brown, but I'm sure the views are beautiful when it's not winter.

The food here is delicious. Many types of cheesesteaks that you can order. There are many options…read moreof fries also and they all taste amazing. They also have a really good pretzel that I would say is on par with Auntie Anne's. The portions are pretty big and priced decently. This place not only has good food and good drinks of all alcoholic types, but it also has trivia night every Tuesday. So come on out and test your knowledge! This is a must try bar and I look forward to visiting again.

Bartender was friendly... could be a happening place if they had more bands on weekends. Hard to…read moretell when it's open or closed...

Dined at Venice to Madrid last night and experienced absolute culinary talent, hospitality, and…read morethoroughly enjoyed the experience. The food was authentic, unique, and combined in palette awakening plates. Our meal featured: House made Palermo wine: full flavored, semi-dry made without additives Homemade Hummus & Vinaigrette Beets: Garnished with fresh, vibrant pesto. Ancient Grain Bread Board: In-house breads paired with EVOO seasoned with fresh herbs. Korean Beef Stew: Deeply savory, featuring tender, authentically seasoned beef over mashed potatoes (or ancient bread cubes), garnished with homemade kimchi. Dessert: Pistachio, almond or vanilla panna cotta (sells out fast). The sheer amount of care, prep, and scratch-cooking that goes into this menu makes it a standout restaurant in Northeast PA. Enjoy the artsy decor, hospitality and uniquely combined scratch prepared foods...overall a great dining experience.

Unique and special dining experience. Gourmet small plates in a cozy setting, great for sharing…read more Everything we had was amazing. Menu changes often, but the house made bread was amazing with cheese, smoked salmon crostini, roasted carrots with pecans, garlic shrimp over coconut rice, sausage and meatball, chicken francese, and a cornbread dessert! Recommend it all! For those who don't like wine try the cranberry sparkling wine! Thanks for the best dinner in a really long time!

In Owego on a Saturday night and walking around found Leonardo's. The ambiance is amazing and they…read morehad my favorite Finger Lakes reisling (Dr. Constanine Franck. Together with the friendly and cool bartender Joey, it all made for a wonderful and unique experience. Bravo. I would book an event there in a heartbeat.

Hours that were posted online and on the door are 10 AM - 6 PM on Sundays. I drove down from…read moreBinghamton to try this place. Arrived at 11:30 AM to find them closed and no sign on the door stating when or if they would open that day. Very disappointing.

Three of us stopped in here for dinner in early May after reading reviews. Got quick seating, which…read moresurprised me. Food was good, Dining companions so liked the wine they ordered and drank that we had to find the winery the next day and make some purchases to send back to Wisconsin. Service was good. Busy place, well deserved good reviews in my opinion.

The food and drinks are always fantastic. I cannot have gluten and I never get sick! Try the…read morepoutine. It's a top fave.

I am in love with this place. The waitress was super friendly and talked me through all the…read morespecials on the menu as well as her personal favorite dishes. We discussed what I wanted and then she recommended local wines to pair with my meal. Everything here is farm-to-table and the quality of the ingredients are what stood out in this experience. I started off with an order of the house sourdough bread. Nothing fancy, but everything I wanted. For an appetizer, I ordered the PEI Muscles as recommended by my waitress. These were Prince Edward Island mussels, cilantro and garlic in a red curry cream sauce served with warm baguettes. This was incredible. The flavors, the sauce, the crispy bread, it all went so well together. For my main I ordered the Duck Margaret. Dry rubbed duck breast, rosemary polenta, asparagus, pickled celeriac, and a side of ancho chili sauce. This dish was on their specials menu for the day however I have seen it listed on their website previously. The duck was tender and juicy, the asparagus cooked to perfection, and the polenta took this dish over the top. For me, I was not loving the ancho chili sauce, so I was very thankful to have this on the side. Graft is currently rated a 9.9 on my Beli and this is all thanks to their excellent service and the fresh high quality ingredients they use to prepare their food.

Enjoyed a date night for two. Got to sit outside, which is very nice because they were busy even at…read more5:30 PM on a Saturday. Service was friendly and helpful, but was slow at times. Didn't mind too much because we didn't have to be anywhere though so enjoyed savoring our drinks and people watching since we were on the sidewalk. Perfect fall night for just that. For cocktails, we got the Lakewood sparkling And a glass of red wine. The sparkling went great with the Mussels we got for our appetizer. Also enjoyed our entrées of Halibut and Chicken. The halibut was definitely better and more interesting. The chicken was fine just not as much flavor. Probably wouldn't order it again.

Soo this is my second time here. First time was a few years ago and I truly expected more from the…read morefood from what I had remembered but alas, it was a let down. Glad this area has some nice restaurants but maybe coming for drinks is a thing here vs for good food? We were seated quickly and order taken right away. Got a cucumber mule which was ok, and then I got mahi tacos and rice and my husband got the chicken tacos and rice. Tacos had flavor but pricey for just two and no sides. The rice, it was so bland, why bother?! I didn't even eat half of it and I usually do not waste food. Restaurant has a nice atmosphere right by the river with a rooftop deck for sitting outside and after 5, can park for free in the lot next door. Will I go back, unfortunately probably not.

Quesabirria did not look or tasted anything like it, it was colorless, flavorless & not to mention…read morethe cilantro and lime were non existent. The "house-made" tortillas tasted and look more like they came from a package. And the Mexican stew yea I couldn't eat it, had a weird unpleasant taste it was more like water and oil. I also orders some shrimp tacos shrimp were really salty and the chipotle aioli didn't have much flavor. The spicy pastor tacos, did not have much flavor and were definitely not spicy not even a hint again cilantro was non existent. The housemade tortilla chips were actually really good but the salsas were really sour. Personally it was a waste of money but that's my opinion. Go check it out maybe you'll have a different/better experience than I did.