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    Wildflowers

    4.4 (61 reviews)
    PriceyNew American
    Closed 5:00 pm - 10:00 PM

    Wildflowers Photos

    WILDFLOWERS ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - Wildflowers

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    Reviews With Photos - Wildflowers

    Brioche with sweet cream butter
    Brittany B.

    I made a reservation at 7 and was promptly seated. The service was attentive and exactly what you would expect of a restaurant of this caliber. The food was phenomenal - 10/10! I started with the beet salad, and had the Green Circle Chicken as my entree. Beautiful presentation and even better flavor! This is an intimate location with beautiful golf course views that I highly recommend for any special occasions.

    Filet and adobo shrimp
    Ellen R.

    Wildflowers was an amazing experience! Definitely fine dining at its best! My boyfriend and I had a reservation for New Year's Eve Eve (30th) and we were seated right away. We were placed in the back room with a large table and within 20 minutes the waitress asked if we would like to move tables to the front room because they were a bit loud and she accommodated my request for a round table. Wonderful appetizer of scallops with the best 12 year aged cheddar cream sauce I've ever had. Hen mushrooms and some relish. Then (not pictured) was the dungeonness crab corn chowder which they politely split into two bowls for us. Entrees I had the filet with adobo shrimp and they did it rare +. Bf had the aged ribeye with cippolini and we shared the pomme purée. Split a bottle of rouge medoc. Everything was wonderfully cooked. It was a steep bill but to be expected. They offer you as well amuse bouche to start and a wonderful lemon bar to go. Great great time!

    anima g.

    Wow! What a find in upstate NY :) I headed to turning stone for the Labor Day weekend and we wanted to have a nice dinner. My boyfriend sang praises about Wildflowers and I can see why! The restaurant is tucked in the Lodge, a cozy getaway away from the casino side. The restaurant is tastefully decorated and faces a beautiful scenery outside where you may happen upon a wedding party The service is top notch, from the hostess to the server. we started with a Amuse-bouche, a berry that burst in the mouth!! What a pleasant surprise The drinks were great, I opted for a spicier cocktail with Tobasco (yep!) and my partner liked his sour. They brought some bread for the table - beware, don't get greedy like I did!! The bread is so delicious and warm and the butter melts within seconds upon contact. I highly recommend you try all three but maybe share because you will be full!!! We then got the bread and cheese platter which was actually pretty filling. The three cheese options were all a hit. We then got our favorite dish - the carrot salad. The miso flavored paste at the bottom was absolutely delicious. There was the right amount of crunch in the salad as well. Finally our entree came - veal saltimbocca and braised short rib We were a little full from our amazing bread and cheese board but we truly enjoyed these entrees. The meat was moist and cooked to Perfection, the sauces accompanying them were super flavorful We were too full for dessert but they bought out an array of chocolates including one that had a pop rock like crunch on the inside!! Hands down one of the best restaurants I've ever been to, the food and service is top notch and I will be going back again :)

    Duck breast
    Ted K.

    I suppose I should start with the fact that I rate by how the food tastes and my overall experience, not by value. The amuse bouche was a deconstructed cherry pie with a spherical cherry (using sodium alginate a la El Bulli's spherical olive) as the centerpiece which was both clever and delicious. The duck breast was the best I can remember. The cheesecake was excellent. The service was delightful. There wasn't an excessive wait between courses but didn't feel rushed as befits a restaurant with this price point.The portions are small (would definitely get 3 courses, more if you are used to large portions) and prices are quite high for the area. Free valet parking. Went on a Saturday night and had a great view of an extravagant wedding. The grounds are lovely. Free valet parking at the Lodge ( a little confusing to walk to from the main casino area). Definitely a special occasion place.

    Waygu Japanese Steak
    Steven w.

    The food was just exquisite there is nothing more to share about how amazing the delicate and unique diverse food options at this establishment are. The service was out of this world. Our waiter was so amazing and kind, and she swiftly moved across the restaurant, and to each and eat every table with care. The atmosphere was top notch fancy yet modern. I would highly recommend this restaurant to anyone looking for a luxury food experience.

    Lemon cheesecake
    Jenna R.

    So we went here for dinner and breakfast. For dinner: Amazing food, ambiance, and service. We loved the scallop. My partner got the rib eye and lobster tail. I got the filet. Both cooked perfectly. Mine came with a blue cheese stuffed pillow, unreal. I would've loved if the beet salad came with more beets. For dessert I got the lemon cheesecake, and my partner got French coffee. I feel like the French coffee would've been better iced. For breakfast, I think it was a bit overdone. I would've been happy with just a croissant and the sausage. I recommend dinner, Lindsey was a wonderful waitress and very knowledgeable!

    Aimee F.

    I love going to Wildflowers - it is one of my favorite restaurants in the area! Everything is cooked to perfection and for dinner they are super careful with allergies. The drinks are also excellent. The menu changes each season so you never get bored. The brunch is also excellent, but my one complaint would be that for the brunch, they sometimes cook with butter even when I say I have an allergy.

    Kit C.

    A very intimate cozy space with a pretty garden view if you seat at one of the table by the window. Welcome by hostess, manager and waitstaffs within first three minutes of arrival, very attentive! Foods are exceptional. Started with cheese plate, roasted beet salad. Main course are Braised Veal, wild mushroom risotto and fish of the day. All plated beautifully, with intrigue spices and sauce. You can taste the chef's expertise of every single dish. An amazing dinning experience! .

    Venetian Sunrise
    Cahill L.

    Wildflowers was amazing. There were 8 of us and our server Theresa didn't miss a beat. The scallops and the pork belly were very delicious. Everyone enjoyed their meal thoroughly. Get the Venetian Sunrise cocktail. Perfect for the summer!

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    8 years ago

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    13 years ago

    Excellent service and meal. Wildflower salad and Elk perfect.

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    11 years ago

    This Is a 5 star restaurant and deserves six stars for food and service. Outstanding. This is now one of my favorite restaurants.

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    8 years ago

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    11 years ago

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    14 years ago

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    13 years ago

    Bring my wife here for special dinners - at least once a year. The closest we could get to Nick's Fish Market in Waikiki.

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    13 years ago

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