Friday night and the restaurant is busy, however Brenda provided exceptional friendly service…read more Running to other table but still attentive to us. The restaurant has bar seating, table and booth seating and a separate room, for parties etc. Food always fantastic. They custom make each meal, so changes and substitution can be made. Italian Home Fries special. Long hots, onions their amazing potatoes in a garlic oil sauce substituted meatballs. Oh so good. Chicken Rosa, over pasta with Artichokes, spinach etc. In a white sauce. Great dish. Seafood Carmen over Hats with Extra Sauce by request. Clams, fish, and shrimp in a delicious vodka sauce. Oh may. Excellent dish. Portions are large, of course leftovers. Soup New England was very good. Make reservations.

My mom has been raving about this place for years and we finally ended up trying it. It was…read morephenomenal in every way! The calamari is perfectly crispy, the linguini with clam sauce was the tastiest version i've ever had!, and the crispy chicken sandwich was one of my husbands favorite sandwiches. We have gone here twice in the last month. The service has been great, the waitresses have been friendly. Hands down one of our new favorite restaurants.

We ordered from here during a mini staycation over the Winter,they brought our Food over to the…read moreHotel as it was freezing out and I had my Grandaughter,food came fast! It was Hot and everything was delicious,even my Grandaughter loved it and She's picky.We got a Cheeseburger w)Fries,Wings,and Chicken Tenders! We want to order from here again for sure!

How adorable is this place? It's small yet quaint and elegant with a farmhouse feel. I just loved…read moreit. The food was good and the service was great as well. I went for a reception of about 45 people which was just perfect in size.

Went here for a small wedding rehearsal dinner and was not impressed. The drinks were very…read moreobviously diluted, basic snack food like salsa and hummus didn't taste right at all, and the dinner was mostly cheap pasta dishes. The service was decent but the general ambiance was very loud because of the high ceilings. They also started turning the lights off to force everyone out even though people were already starting to leave, which just seemed a bit rude. I got the impression that they were really trying to cut corners in the food and service. So overall, I would not recommend this place. 2 stars Edit: My husband got food poisoning so down to 1 star.

Great food and service. The restaurant is obviously visited by locals - it's definitely a place…read morewhere "everyone knows your name." The food was excellent - try "John's greens" - I've never had escarole (and not for breakfast, for sure), but they were excellent!

If you're doing an overnight at Turning Stone or Vernon Downs this is minutes away from the…read morecasinos! A great place to visit for breakfast before traveling! My husband and I wanted to get breakfast in town before heading back to the Poconos! Looking for suggestions online we chose The Corner Diner Too as the feedback regarding service and reviews was very positive! A small and cozy environment as we were greeted by locals and management upon entering the restaurant. My husband and I both ordered omelets that were fantastic! Owner and staff take a lot of pride in their business! Make everyone feel welcome and have a great sense of humor! If you're visiting the Verona or surrounding area would highly recommend! Food and service was great! Refreshing too see a properly ran restaurant and a friendly and organized team!! Will definitely be back in the future!!

Wildflowers isn't just a place to eat, it is truly a dining experience. The food, service, and…read moresetting all come together perfectly. Presentation is huge because you eat with your eyes first and they nail it. Easily one of the best dinners my wife and I have had in a very long time.

Wildflowers ambience is amazing. The staff were friendly and attentive. The food presentation was…read moreexcellent. Our food was very good but not as good as I expected to be.

I tried the beef on a weck for the first time here , it was ok . My wife really likes to come here…read more, they do 1/2 orders on Mac cheese , and poutine ( she likes both ) she says one of the best poutine she's ever had . Mac cheese very good also .

Restaurant hasn't changed much in years! Needs a refresh and a new menu. Many items out of stock so…read morewe couldn't have our favorites. Burgers and service were excellent. Another great option at Turning Stone.

Just an amazing evening and meal. Everything from the minute we sat down until we left was a total…read moregreat date night. Food superb, wine selection (Jack was a wealth of knowledge and total cool guy in the wine selection ) Danielle was our server and made for an amazing meal, hopefully we will get to go back while we're in town!

Great ambience and service and food. I especially like the fact that the food is locally sourced…read moreand uniquely prepared with great combinations very historic place.

We had breakfast the other day wasn't happy with our food. The service was strictly ok . The…read morerestaurant was clean. Wouldn't eat here again.

Service is amazing. Best coffee I've had in a while. Breakfast was delicious. Clean place and…read moreattentive. Will definitely go again. Highly recommend.

Disrespectful barmaid. Will not be back. I don't know who they think they are in Clinton but they…read morer pompous people and very terrible at good service. Do not go here!!because I'm a person of color. Apparently

Nola's is known for contemporary American cuisine, situated at 9 West Park Row, just off the…read morevillage green in Clinton, NY--an historic, small college town near Hamilton College, led by Executive Chef and Co-Owner Janssen Fay. We visited over the weekend with friends who had dined there previously. Our 6:30 reservation was honored promptly upon arrival. The village setting is quaint, and the restaurant itself is warmly decorated--upscale enough to feel special but still relaxed and approachable. After being seated, our server presented the drink menu and specials. Our friends ordered the fried green tomatoes as an appetizer, along with the Steak Nicholas and the double smash burger. My wife selected the seafood special--a blackened salmon with lobster salad--while I opted for the Steak Nicholas as well. The food arrived in a timely manner and was everything was very good. My steak was perfectly cooked, complemented by the house Worcestershire sauce and compound butter. The fried green tomatoes were also well-prepared. The only disappointment at the table was the brown butter cake our friends ordered for dessert, which they found dry and lacking freshness. Where the experience fell short, however, was service. While our server was polite, she was difficult to find at times, leading to long waits for assistance. There was also some confusion when boxing up leftovers. The most significant issue arose when it was time to settle the bill. Our total came to $260, and we requested separate checks. Unfortunately, our server seemed very flustered and unsure of how to split the bill, and after some back-and-forth, she suggested dividing it evenly. We agreed simply to avoid further delay. However, when processing payment, the card charge came to $153 before tip--well above the correct half of the bill (approximately $130). Combined with our friends' $200 cash payment, the total ended up being $380, which inadvertently resulted in a very large gratuity - something we didn't realize until we had left the restaurant, as the confusion surrounding how to split the bill was frustrating and we simply wanted to head out. While we take responsibility for not carefully resolving the issue before leaving, the confusion around the bill frustrated us in the moment and left a negative final impression on an otherwise enjoyable meal. Overall: The food was excellent and worth trying, particularly the Steak Nicholas and seafood offerings. That said, service and billing procedures could benefit from improvement to ensure a smoother dining experience.