When I came to Pappadeaux in Ohio, our service started off a little rocky. However, the manager,…read moreStacy, came over and completely turned our experience around! Stacy was absolutely amazing. She offered us so many options, was attentive, personable, and had such an incredible energy. Her positive attitude and willingness to make sure we were taken care of truly stood out. She was so delightful and made us feel valued as guests. After that, we had Pat as our server, and he was amazing as well! The service, attention, and overall experience completely changed for the better. Thank you, Pappadeaux, for such a great experience. We will definitely be back! Stacy, you truly made our visit so delightful. Thank you for going above and beyond! You deserve to be recognized for the wonderful job you're doing.

Ever since my middle son (youngest at the time) wanted Pappadeaux as his reward for winning Silver…read moreGloves state championship, I've been loving them. My first impression was wonderful, because my eldest son has a fish allergy. I inquired with our server whether they use separate oil to fry shrimp (he can eat shellfish). The kitchen manager comes to our table and assured us they do, but to be safe, they would drain the vat, clean it and pour fresh oil. I was in love after that. My most recent visit was for a corporate function and once again they did not disappoint. There was a colleague who stated she felt they'd gone downhill, but I could not cosign her opinion. We were sat in a separate room, had our designated servers, who didn't miss a beat. The food was phenomenal; I filled up and more to take home and comfort eat, lol. I'm a bathroom snob, so I had to snap a Pic. Theirs were clean and smelled good. Zero complaints!

Excellent food and I'm very pleased with the service here too. Great atmosphere and very friendly…read morepeople.

This is going to be a quick review since its an update…read more.. I drove almost 3 and a half hours total to get to this guys food truck this afternoon. If that doesnt say how good it is then let me summarize it a little bit. The lobster feels Fresh, the bread its the perfect ratio for the BIG amount of lobster that they put on them, awesome flavors, great service and the price even though at first glance you may say its a little up there... LOOK AT THE PICS! They dont shy on the lobster meat, its well worth it. 'You wont finish the roll and stay with bread on the hand with no lobster, you may finish it and then use the fork for the lobster that fell on the plate' Highly recommend them!

Another place on our list to visit - the new shop with the new owners. They were customers and…read morebought from Mark who was the original founder. We stopped by after a visit to the Newtown Candy shop. We took some lobster roll kits and clam chowder home. They pride themselves on fresh seafood regularly flown in from around the world. Their pricing is double Jungle Jims and triple kroger. Can't say good or bad until we try the fresh fish. For example they have many types of Salmon from around the globe. $49.99 for Sea Bass is pricey for me. I think Halibut was $39.99 a pound and the salmon was $20-$30 a pound. They also make their own sides. The clam chowder had too many potatoes. On Friday and Saturday nights they cook a few meals out back in a small tent/room. Main items are Lobster Rolls and Fish n chips.

Just happened to pop into this shop on a whim after passing it many times over the years. Wow, was…read moreI impressed with all they had to offer! In fact, I was so taken by the owner sharing the history of Lobsta Bakes and all of the items that are made onsite, that I completely forgot to take photos with one exception: the menu! They have a small space to serve dinner on weekends with a menu that changes often. From fresh fish to chowder, crab cakes, Lobster rolls, sauces, pies, and much more, this is a place you have to visit! I bought some clam chowder, lobster roll kits, crab cakes and lobster quiche- all were fantastic!

We have been wanting to try this place for awhile now. Went on a Thursday evening, special was…read moreseafood boils and place was crowded. Told it would be 45 minute wait, but seating at bar was first come first serve. So we sat at the bar. Service was great. Brian bartender was top notch and did a great job of explaining menu, drinks and specials. Was not pushy or didn't try to steer us towards one item or another. Jalapeño poppers for appetizer was good. Wife got the swamp water mahi mahi with side of jambalaya. She loved it and only offered me 1 bite! I got the swamp water pasta. This was also fantastic! Portions are large and filling. We didn't try any desserts as there was no room Cool vibe to this place. Nice ambiance. You could tell there were many regulars and everyone was very friendly. Will definitely go back to try the pork chop and the seafood boils next time!! Cost for 1 appetizer, 2 entrees, 2 draft beers and 2 wines was under $100. That's a great deal!!

The server was gear and recommended different options. We really enjoyed the food and a very…read moreunderrated restaurant that needs to be talked about more. Very family friendly but also a cool date night spot as well We go to the antique mall next door all the time and now that we know this food is amazing, we will be back!

We visited Knotty Pine On the Bayou on a Thursday. The restaurant is pretty good size. I didn't…read morerealize this until it was time for a restroom break. It was a long walk. The wicker chairs in the section to the left of the bar as you face the bar were unusually deep and low. Over time I think we all adjusted, but sitting in them definitely felt unusual. There are other chairs throughout the restaurant. I recommend finding a table with different chairs. Our waiter was knowledgeable and very efficient. We hadn't checked on the website, but found out Thursday is oyster day, with $1 oysters and fried oysters and $1.50 for Oyster Bienville. The fried oysters were delicious. The raw oysters were good, though I had one that was gritty. We are going again in two weeks and will try the Oyster Bienville along with other assorted oysters. Two of us had the special Pan Seared Sea Bass. It came highly recommended and did not disappoint. The crisp on the top was delicious and the fish itself was delicate and moist. It did indeed melt in my mouth. The potatoes were very good, though I didn't finish all of them. The greens were good. Mark had a ribeye and is still raving about it today. He ordered the preparation version made with just salt and pepper. He also had a cup of gumbo. He said it had an amazing depth of flavor. We wrapped up with dessert. Three folks had Key Lime Pie. I opted for Karma's Opera Crème Cake. Oh my goodness, it was huge, sweet and delicious. I tried a bit of key lime and it just didn't compare. That said, those who had the Key Lime Pie loved it. Not only would we return, but we have the date already scheduled. I'm looking forward to trying something different.

So first of the ambiance is kinda confusing, like it feels like they want to be a fine dining…read morerestaurant, while also kinda being a sports bar. Not to mention the fact that you HAVE TO HAVE A RESERVATION, was mind boggling for the place. Like the server was very nice and all, that is a plus. Though sadly the food, we had the gumbo and etu fay, it was honestly pretty sad. Like it's up there with the top 5 most sad restaurants I've ever eaten at. The food was pretty bland, and lacked any form of spice. Not to mention it was hard to tell what was actually in it, like a lot of the ingredients tasted over cooked. So yeah it's going to be a no for me.

The food was great, we got in quickly even though it was very busy…read more Our server was awesome and accommodated any need we had. The ambiance was very unique and everyone seemed to be having a great time. Highly recommend!

Stopped In this joint while visiting Cincinatti area for dinner and some beverages. Had one of the…read moreseafood boils and it was delicious! More importantly, the service was excellent! My server, Arielle? , was knowledgeable and more importantly, had a great attitude! Same with the other two servers who were on shift. I definitely recommend this place for anyone who likes good food and great service!

I've dined here a handful of times since they first opened and have enjoyed each visit! Space is…read morecozy, polished, and inviting. The service, food, and drinks were excellent and I look forward to seeing what's on their menu next time! Absolutely worth a return visit.

Still one if the best to do it ! If you do not go by January 1 you have missed out . From the girls…read moredinner with the Cesar salad and fries , to the caviar to the goat cheesecake. My little heart is full . However , don't ask for Emma her service sucked tonight . I don't know if it because it was busy , emotions etc but she was rude . Abd not very communitive . When ppl have choices on where they spend their money to eat, you have to choose better on how you treat the ppl dining in. None the less this place will be missed . The food was always a hit . Go fill their reservations up this week .

Looking for these up here being so many in SoFlo. Boil was amazing except too many little clams…read moremissing only the shells. Everything else is what I expected - Nice, hospitable service and great place to bring families or even a date :)

When you walk up to the door it doesn't look like much, but when we entered it was decorated very…read morenice, was clean, and the food was amazing. Portions for price were great. I will definitely come back!

Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.

With the help of Ron, manager and Brooke, server, my planned birthday dinner party for my daughter…read moreand guests went from what I could see as mediocre from my efforts to spectacular. Ron went the extra mile to accommodate my chosen flowers, place cards and other details and offered suggestions that only experience and professionalism could generate. Chef and his staff created 12 over the top meals. The beauty and architecture of the venue provided a tremendous backdrop for photos. I can't come up with one area that could have been better.

Dependable, delicious, and De "Shires" is another great restaurant pre-concert and pre-events at…read morePaycor Stadium. The view is amazing and the decor is warm and refreshing. I've never been on the outdoor deck, but the views look amazing! The servers are attentive and support one another. There's a seat for any taste, from couches to tables. You have options. The bartender is fantastic. The cherry garnish on beverages is limited, but that's not a game changer. Love the crab cake and the spinach dip is tasty! The jumbo shrimp and scallops with polenta is really flavorful. Loved this entree!! When in Cincinnati, this is another stop for me! Thank you