Dinner was fantastic. They had skate wing on the menu! Too chicken to try it. If it was an…read moreappetizer I definitely would tried it. Will definitely be back.

This is a really great lunch spot in Central Vermont. I stopped here for lunch on the way to…read moreMontpelier. Staff is very friendly. They offered me use of their WiFi. You don't get good cell reception in VT if you have Verizon. I ordered their baby back ribs with fries and cole slaw. I also ordered a Boylan's Diet Cola which comes in a glass bottle. I like how they served it with a slice of lemon. Ribs were excellent! My recommended is not to put the ribs on top of the fries. Some of the fries were soggy as a result of the plating. Cole slaw was tasty and fresh. This business is inside of an old house with a front porch area for outdoor seating. Overall, great quality of food. I would definitely return here again.

This place was cute for brunch and didn't have a wait for 6 on a Sunday am. I really, really…read moreenjoyed this pancake. Everything else was good, not great (chicken, sausage side, biscuits for the table, sweet tea).

Cute little Southern restaurant. We had some French toast and some shrimp and grits. I personally…read moredid not like the texture of the French toast. The outside was soft, but the inside wasn't as fluffy as it looked. It was a little too bready compared to standard French toast. Normally, I see French toast as a soft fluffy type of bread. This wasn't that. My partner said it was OK though! But he did say it didn't taste like French toast that we expected. Nonetheless, the shrimp and grits was great, and my partner loved it a lot! The service was OK, but after we ate, we waited about 30 minutes to get our check. They took our dishes and we asked for a check, but we still had to wait 20 minutes after which was a little agitating. We actually had to go up to the front and tell them "hey we asked for a check can we get the check now", is was an experience. I understand it was a weekend and the restaurant was half full. But we did ask for a check and we have nothing on our tables, it took as long as it took to get the food to just to get the check.

We've come to Pearl's two years in a row on our annual trip to Manchester, and I can't think of…read moremuch they could do to improve. This time, C and I split all the meats (brisket, ribs, sausage, turkey, pulled pork) with collard greens and coleslaw. It was more than we could handle, so some of it went home to a very happy dog. I struggled to pick a favorite meat of the five. Possibly the fall-off-the-bone tender ribs. Maybe it's the spicy sausage. But don't sleep on the unassuming turkey either, smoked to perfection. Coleslaw was crunchy and cool. Collard greens were tender and flavorful. The pickled vegetables are a great palate cleanser. And if you're an IPA fan, the fact that you can just get a can of Alchemist's Heady Topper might be reason alone to come. It's consistently one of the top rated beers in the country. Bonus points for being open every day of the week. Even with our weird Sunday to Tuesday schedule, we can eat here any time.

Great service but overpriced really not my style of…read morebarbecue didn't really enjoy it The burnt ends cost almost $20. It was really just pork belly dry not well seasoned and they only give you about six very small bites which seems ridiculous. I'm more of a fan of mighty Quinn's burnt ends. Brisket was all right, but the ribs and pulled pork dry as bone and felt like they were sitting around for a while. I didn't like the barbecue sauce & the Carolina Gold's barbecue sauce was a little heavy on the mustard. The butter for the dried out cornbread was really good, like a sweet butter I did not like the mac & cheese It is a nice spot with a beautiful outside patio, you're paying for ambience more than the food. But when the biggest compliment I could pay a place is that the butter was good, that's gotta tell you something...

I was looking for something a little different than the halal food establishments that are…read moredominating the food choices in the Tri-city area. (That's not a bad thing) Ya Yas is conveniently located in downtown Schenectady near State street on an unassuming corner you would pass easily if not paying attention. No worries, though there's plenty of parking and even a parking garage next door. I went on a slow Thursday night and was met with the owner who I assume was Ya Ya herself. She immediately greeted me with the house specials along with the homemade sides. I ordered the 1/2 chicken breast, collard greens, yams and corn bread the perfect southern food combo. I'd never tried collard greens but they were tasty and felt like a cross between spinach and Brussels sprouts. The bill was reasonable at $18 with plenty of food so you definitely won't go home hungry when leaving Ya Yas. If you're in the mood for some southern hospitality in Upstate NY, give this place a try I will definitely be back.

Lunch was bangin'! I always wanted to visit after trying out their soup at the soup stroll a few…read moreyears ago. But then we moved away. But we were driving through town and my husband said he wanted fried chicken and I said we're finally gonna go eat lunch at yayas. So yeah he got the fried chicken meal with yams, cornbread, Mac salad, and string beans. I got the fried catfish with the same sides. Everyone working was so kind and came to check on us. The food was sooo good. I had enough leftovers to bring home dinner too.

Absolutely loved my brunch experience at The Nest! This place is truly a gem in Schenectady. The…read morerestaurant itself is super charming with an antique feel. Our server was the sweetest, and gave us some great recommendations. We started with the honey butter biscuits, which I highly recommend! We also got the friend green tomatoes which I enjoyed too. They really do a great job a southern cuisine here. Would love to come back to try some items from their dinner menu.

I think this is the, absolute, best place to sit down and eat. The food is impeccable. Southern…read morecomfort, right on Broadway, the fried chicken and short rib dishes are undefeated. They have a hot honey sauce to pair with the chicken, please stop by. Service is excellent, once I left a bit late and I'm so sorry I did but management was super polite about it.

just coming on here after a situation that happened. I read Ava's recent review. I was sitting in…read morethe booth next to Ava and what looks to be her husband daughter and son. The restaurant was busy and it was obvious the staff was running around. The young lady took the check and once she gave it back to them the husband instantly said "you guys have an attitude" she justified that she was upset that he assumed they would put dirty silverware onto a clean table. He still argued with her and she obviously was upset. Everything in that review is false. It was a misunderstanding. We go into Zoey's regularly and the staff is always welcoming and nice. The two young ladies are always running around and I've never once seen them be unsanitary.

We were recommended this restaurant by the gentleman at the Vermont Welcome Center. It is cute and…read moreeasy to find. They said they had AC but it was pretty toasty in there and the waitress was definitely annoyed that we opened a window to try and catch a breeze. The food was pretty good! The Creole Burger wasn't spicy, though it seemed like it should have been, but still had a great taste. The crispy onions were delicious. The BBQ Mac n' Cheese was good and nice and filling.

Come for the food, stay for the folks…read more Recently moved to Upstate NY and decided I should go on a chicken wing tour of the area. I mean, these people know wings. Running errands in this area and dropped in to try Memphis King's (1st time visit) I always get the same wings (hot buffalo) at each restaurant/bar to keep things fair. Memphis King's wings are smoked, then fried. I've found that you lose a lot of smoke flavor when they're fried to order but these had just the right amount still present. Very tasty. And crispy! (a lot of smoked wings are grilled but, while delicious, it doesn't render enough of the skin to make them crispy and I like crisp!) I've sampled wings from about 30 places (so far) and I would whole heartedly put Memphis King's in my top 10 for sure. Looking forward to trying their other items because their burnt ends look great. As does the house made pastrami *droooool* As for the people, the gal in front of house was wonderful. And the chef (not sure if he was the owner or not) was so nice. Kept checking in on me to see how everything was and kept offering me suggestions and samples. Not pushy, just smart business because I'm 100% gonna go back.

This was great about 3 years ago when we visited, but sadly it has gone down hill since then. I…read morehad pulled pork sandwich and wife had what was supposed to be chopped brisket. They were very large sandwiches, but herd was mire like pot roast that brisket. And the pork was lacking in flavor. The sweet sauce was thin snd mire like a tomato sauce. Cole slaw was OK snd she said the mac and cheese was very good. The prices were very good but the food quality overall was barely 2 stars. We took most if the meat home to the dog.

We tried this "hidden gem" (Albany location) 1. Best sweet…read moretea lemonade I've ever had 2. Spiciest Nashville Hot Chicken Sandwich we've had No pictures of the sandwich my husband ate it Definitely try them if you haven't already

I drove up from NYC just to have brunch with a dear friend. Now in all fairness while I enjoyed…read morethis restaurant it was just that much better because of the great company I was with. The space is large and spacious. We went for brunch and it appeared to be family friendly. It's a nice place to go after church or to catch up yet you can still have an afternoon cocktail. I ordered the biscuit and gravy and my friend had shrimp and grits. In addtion we had beignets and candied bacon for the table. The beignets are not New Orleans good but would never expect anything this good in Albany. My biscuit and gravy were good. The gravy was savory and the biscuit tasted homemade. It was a little to thick for the amount of gravy. However I would love to try the biscuit by itself with another entrée. The shrimp and grits are not Southern style they are New Orleans style. My friend felt they were ok. Now the candied bacon was a hard NO. It was heavily salted. You could not eat do to the level of salt. I am not sure if this was a fluck or how it's prepared. Unfortunately we returned to the kitchen and I never return anything even if I don't like it. However, our server Alexa was very helpful and provided overall good service. If you are close by you should check out. True rating 3.5

awesome food, great service, clean facility, head chef is always available for questions and…read morecustomer inputs

Oxtails with rice and beans are delicious. The oxtails fall off the bone. Paired with yams and…read morecollard greens. Take out order delivered to table.