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    Southside Steakhouse

    4.0 (156 reviews)
    Closed 5:00 pm - 9:00 PM

    Southside Steakhouse Photos

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    SOUTHSIDE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Outdoor seating

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    Recommended Reviews - Southside Steakhouse

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    The lettuce is wilted and brown
    Marissa M.

    Had our second visit within a months span. The first visit our food tasted great but as kitchen employees ourselves, we could tell our plates had been under a hot lamp for a while. To the point where the hanger steak I ordered developed that glazed like look. We returned last night with some family from out of town hoping to show them a good place to eat. We arrived at 6pm We were seated as a party of 7 by 620 due to a canceled reservation. The problems started with our drinks. We ordered three sprite. All three came back without a LICK of syrup in them. No big deal that happens right. So after waiting about 25 minutes after getting our drinks we are finally blessed with presence from wait staff, who took BOTH OUR ENTREE AND APP ORDERS. The apps were great although we waited WAY TOO LONG. When the waiter arrived he stated the "kitchen was backed up". We were sat at 620 and was not severed our entrees until 813! The wait makes since as it was evident the host was not seating sections right. And wait staff were putting in 5 tickets at a time. But the wait can only be justified if the food is good and the service is on point. My brother who I was treating while home from out of state ordered the bone in ribeye which retails at $56. Not only did we wait forever for our food, when it arrived it was not prepared. He ordered a MEDIUM COOK. THE WAITER CONFIRMED "SO WARM PINK CENTER". This steak was brought out seared only. You could see the white fat striation on the meat still and the center WAS BARLEY WARM TO TOUCH. As it's such an expensive cut and amazing steak we asked it be sent back and PREPARED PROPERLY. At this point the waiter states "I'll have him throw it back on the grill for a few minutes." I told him it would need far longer to go from RAW to medium. About 4 minutes later he brings this steak out. It's been microwaved, something obvious by the shrinkage of the steak and the greying of the sear. Then had to gull to PUSH THE BONE UP TO THE STEAK TO HIDE THE STILL RAW MEAT. We got it back and it was still RAW. Through all of this the waiter was doing nothing to accommodate us. WE had to tell him to take it off the bill and all he did was offer us a shitty "wagyu" burger. My brother took him on the offer because at this point we're 2hrs in and he's starving. The burger was sent out UNDERCOOKED. HE ORDERED WELL AND GOT MEDIUM. The lettuce was BROWN and they BURNT THE BUN. I can't help but think this was done solely out of retaliation for sending back the chefs TERRIBLE WORK. I've attached photos. And if you need any assistance in training your front of house/management team or any help educating on time management and customer service as it relates to the systematic flow of the business please reach out to me. THE ATTACHED STEAK PHOTO IS OF THE SECOND

    David H.

    Food quality / price (value) rating 8.5. The atmosphere is contemporary open concept broken up by half walls. They have a good sized bar. I had the Prime Rib, which was served with plain mashed potatoes for a side. No bread or salad, or mixed vegetables, not even a little bit of parsley for color. The wife had the Halibut special, which was very good and presented nicely. They had some interesting desserts, and we split a NY style cheesecake, with a maple-pecan drizzle. I also had a Keoke Coffee that was large and potent. The service was good.

    Fabulous SS Steakhouse

    There Beef dinners, however they season them is just perfection, we have been going to SouthSide for years now and they never disappoint ... the service is amazing, the food fabulous and the DESSERTS are out of this world ESPECIALLY there eclairs ... we have celebrated pretty much all our special occasions this last one being our 1st date 45yrs ago ... Thank you to Jenah, we love our table that's tucked into the corner with the front windows to people watch ... the restaurant is very comfortable and relaxing ... everyone has enough space to enjoy without having to be on top of one another ... Thank you to our server she was extremely sweet and very helpful ... and now I just learn Southside is hosting all the meals on the sightseeing trains ... that is definitely something we will be looking into with our guests from out-of-state come for a visit how much fun that will be Thanks SS Jamie & Michael Ps: so happy to hear they WON that FB game

    Prime rib with roasted tomatoes
    John B.

    Stopped by with my wife while on a weekend getaway. We had no reservation so sat at the bar to avoid a wait for a table. We enjoyed cocktails and some food. The service was top notch. My wife had the lobster roll and I had the prime rib. Both were excellently prepared and presented. All in all a great dining experience.

    Pork chop dinner with spatzle and pickled cabbage
    King B.

    Really nice restaurant for a special night out. Hours were short on Sunday 5pm-8pm and we arrived at 5pm and the restaurant filled up rather quickly. We started with an order if bread which was delicious and warm with a great crust. Then ordered some drinks, my girl really liked her lemon drop martinis. The Arancini app from the specials menu was ok but id probably try something different next visit. The tomato bisque soup was good but the french onion soup was better. Visually and taste-wise. My girl is picky with her seafood and opted for the crabcake dinner apprehensively and she said that the crab cakes may be the best she's ever had, and she lives on the seacoast!! Thank you. I enjoyed the pork chop dinner with spatzle and pickled cabbage. Overall it was a nice spot for a nice candlelit dinner on a special night.

    Michael C.

    Nice atmosphere and great food. It's a little pricey, but you get what you pay for. I'll mostly likey return soon for ù

    Prime Hanger Surf and Turf
    Jazmin C.

    Southside is such a local gem! This is our second time visiting the area from NY & we had to make a stop here for my birthday dinner. To start off we got the bacon wrapped scallops and Caesar salad with anchovies. The bacon wrapped scallops are delicious and are in a syrupy drizzle. The Cesar salad is fresh and crisp and tastes like a regular Cesar salad. Our server Debbie never made us feel rushed because we got there at almost closing & were nervous about getting our order in before 9pm, but she ensured we wouldn't have an issue. For drinks my partner did the mule & I started with a Sangria. Later one I had a Pomegranate Cosmo, & Espresso Martini with dessert. The drinks were strong and the flavors were aromatic. For entrees, I got the NY Sirloin, which was perfectly cooked medium rare, and my partner got the Prime Hanger with truffle fries instead of the mashed potatoes. We both got surf and turf, shrimp & lobster. The lobster tail was the most tender I've ever had! We enjoyed our entrees and moved onto Creme Brûlée for dessert. The creme brûlée was good but I wish it was a bit creamier. Ambience was great, there are so many different sections some with small groups, families, etc. Traditional steakhouse lighting but bright enough to see and read the menus. The dinner was fantastic and Debbie's service was great! Thank you Southside. We'll be back!

    Crème brûlée

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    6 months ago

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    1 month ago

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    9 months ago

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    9 months ago

    Their prime rib is excellent. Nice gem in the area. Good ambiance and service was sufficient. Would go again

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    1 year ago

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    5 months ago

    Very bad food and service, stay in Killington, prices outrageous for poor quality food

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    1 year ago

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    10 months ago

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    1 year ago

    Business owner information

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    Jenah B.

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    1 year ago

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    Jenah B.

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    2 years ago

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    8 months ago

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    11 months ago

    It's by far the best steak in Rutland! Service is always fantastic! It has an upscale atmosphere. Great place to celebrate a special event!

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    It's ok. Stale continental fare and stuffy wait staff. I wouldn't go back again. Food was passable, but salty.

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    2 years ago

    I had a great hanger steak done rare and really liked it. We will go back when in Rutland area

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    3 years ago

    Dark and dingy. priced high for okay food.

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    2 years ago

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    6 years ago

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    3 years ago

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    3 years ago

    Date night at Southside, half price wine on Mondays. We had the wedge and hangar steak, both were delicious. Definitely would recommend.

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    2 years ago

    Great service and beautiful setting . Tables are well apart and you don't feel like sitting on top of your neighbors.

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    3 years ago

    Truly fantastic food and intimate ambiance. Good for the whole family or a special date night.

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    Page 1 of 4

    Southside Steakhouse Reviews in Other Languages

    Ask the Community - Southside Steakhouse

    West St Grille

    West St Grille

    4.3
    (20 reviews)
    1.0 mi

    We started visiting Rutland regularly two years ago from NYC metro area, and are so glad we found…read moreWest St Grille! We have frequented since, and can say confidently that this neighborhood restaurant cares immensely about the people they serve and the food they make. The menu is a wonderful mix of familiar comfort food and innovative new specials, all very well executed. Our favorites are the dry rubbed wings, their collection of fresh salads, and many of their creative tacos! We most recently also tried their blackened shrimp risotto special, and were impressed by the dish - large shrimps, perfectly made risotto, with a healthy dash of spinach...absolutely delicious. The staff is always kind and attentive, the drink selection is extensive, and the atmosphere/decor is delightfully eclectic. My 4 and 7 year olds also loves coming to WSG, because of their fun kids menus that offer a variety of kids entrees...they ask to come back even though I make them eat extra vegetables every time. One thing to note, the restaurant does get packed with people and reservations during some events and ski season, so make a reservation online to avoid being stuck waiting a long time! P.S. Sorry for the photos of partially eaten plates...I have little control over when my family digs in to the yummy food. ‍

    The last time I ate at WSG was a little over two years ago, so I can hardly call myself a regular…read more But I might just become one. Nothing has been lost in those two years. The food remains good to excellent. It's a relaxed pub atmosphere, with friendly but not intrusive wait staff. The prices range from pub fare to two star restaurant pricing. The prices are fair for the offerings. This time my partner had the burger which he liked a lot (though he regretted not ordering the turkey dip, which is being dropped from the menu for the summer menu.) I had the pork osso buco. I have always made osso buco with veal, so I was intrigued. I'm also in the middle of oral surgery that makes chewing...shall we say challenging? But no worries. The meat literally fell off the bone and the sauce was delicious, a rich, tomato-based affair. The photo is from their website, but mine came with what was described as a parmesan risotto and some nicely prepared, halved butter carrots spears and what appeared to be deep-fried tortilla strips. They were a nice texture contrast. I thought the risotto was just rice. Good rice -- I liked it -- but I didn't find it to be particularly parmesanish. I really think it's a mistake not to do a true risotto. This needed to be creamier. But I nitpick. The kitchen is good, and turns out solid, delicious dishes. I enjoyed a nice banter from the waiter that was never too much. He even comped our dessert when they were out of our first choice. I will absolutely return.

    Photos
    West St Grille
    Fish of the day
    Fish of the day
    Shrimp tacos

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    Shrimp tacos
    Hop'n Moose

    Hop'n Moose

    3.9
    (222 reviews)
    0.8 mi
    $$

    The ambiance here is that this is a bar, with great food. The bar is long, lots of tables inside,…read moreand tables on their entrance and on the sidewalk out front. We were seated without waiting, and I ordered from the extensive beer menu after a tasting. I had the rhubarb rumble (something like that) and it was great! We both ordered brick oven pizzas. Hubs got his ushe, pepperoni and onion. I had the white pizza--garlic mozzarella. We both really enjoyed our pizzas and the atmosphere. Our server was very attentive and it really didn't take long for our order. We'd come back!

    We were sat in the back, and the kitchen is open, but that wasn't the issue-…read more There was a woman SCREAMING at the staff in the kitchen. I only assume she ran the kitchen- and she was NOT happy with the staff. One person even told her he wouldn't be talked to that way anymore. It was extremely tense and we were all uncomfortable. Her screaming orders and belittling staff was louder than any music or conversation. Waitresses were cringing taking orders trying to hear over her. We were there on a Saturday night at 6pm and they ran out of small pizzas and calzones as we sat down. One person got poutine that was ice cold, and the gravy was sour with no taste and cold. Chicken wings were just large breaded chicken tenders with some sauce drizzled over the top of them. Not great atmosphere with the incredible demeaning kitchen staff and food was not good.

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    Hop'n Moose
    Potato Keg
    Potato Keg
    Hop'n Moose

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    Brix Wine Bar

    Brix Wine Bar

    4.8
    (36 reviews)
    0.8 mi

    My husband and I love this place. Pete always has a great wine to recommend, and the food is…read moredelicious as well. We always run into local people we know and have an enjoyable time. It is a great date night outing.

    We (three adults) went to Brix on a whim after the Vermont State Fair. We did a quick Google search…read moreof restaurants in the area and the menu looked good. We left so glad that we picked it! The restaurant is small with a limited number of high tops inside, a bar, and a few tables outside. The decorations and vibes are adorable. We were impressed from start to finish. Peter, our waiter, was friendly and chatty (without being too chatty), which we really appreciated, and he definitely nailed small-town Vermont charm. One of us ordered the Salty Chihuahua drink. It was tasty and very well priced. One of us started with a small green salad which was loaded with olives and feta- yum!! There was not a single bite of food that wasn't delicious. It blew us away. We ordered three entrees: chicken sliders, grande salad, and a special: the summer squash skillet, which we added meatballs to. We will be talking about and figuring out what was in those meatballs for years to come. The dishes were on the smaller side, but the prices reflect the amazing quality of the food. We are three New Yorkers with lots of opinions and high standards when it comes to what we eat. Brix exceeded those standards. We have a ski condo on Stratton and don't often make the drive into Rutland, but any time we do, it's guaranteed we will be eating at Brix.

    Photos
    Craft Cocktails
    Craft Cocktails
    The bar and seating area at Brix
    The bar and seating area at Brix
    Flatbread

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    Flatbread
    The Vermont

    The Vermont

    4.6
    (43 reviews)
    5.7 mi
    $$

    The Vermont Inn is such a cute place to stay in the Killington area. The location is beautiful with…read morea great view of the mountains. And at night there is so little light pollution you can see all the stars. Very pretty! The room we stayed in (Forest Glen) is cozy and pretty basic, but it did its job well. The bed was comfortable, and the fan and air conditioning were easy to control so we could sleep comfortably. The shower works very well with good pressure and heat. There is a small TV if you feel like watching anything, but definitely enjoy the area instead! The Vermont Inn has a bar inside that closes at 9pm. We didn't try it, but it looked so nice and cozy. If you purchase directly through the website, then breakfast is included each morning. Every day they offer pancakes, french toast, or eggs and bacon, and then there is a daily special omelette. We tried omelettes, french toast, and pancakes, and all were quite good. And the coffee is surprisingly tasty. It appears to be a family operation with the kids taking orders. They are cute and do a great job! Definitely a great place to stay if you're in the Killington area!

    My family spent two nights at The Vermont Inn and our experience far surpassed our expectations…read more The Inn is charming and warm. There are many cozy public rooms to sit, play board games, read or just talk. The hosts Mike and Kayla were very friendly and accomodating. The location is perfect as it is minutes away from Killington and Pico mountains. The views from the lawn of the mountains are stunning. Rooms were excellent and there was plenty of space. There is a Sauna and pool outside during the summer months. We met a couple that were staying there and planning their wedding with the hosts and it sounded like it was going to be fantastic. They also host bridal showers and other events. The breakfasts were fantastic and our waiters Emerson and Jameson provided excellent service. Thanks to Mike, Kayla and family for great memories. I would highly recommend The Vermont Inn and we will definitely be back.

    Photos
    Included breakfast. Tasty!
    Included breakfast. Tasty!
    Dorset Suite
    Dorset Suite
    Manchester Suite

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    Manchester Suite
    The Maple Angus

    The Maple Angus

    4.0
    (23 reviews)
    2.5 mi

    Visited the Maple Angus after a friend's wedding. They were super excited to visit this food…read moretruck's brick and mortar. My biggest take away was how affordable everything was. They have great pricing here. My partner and I shared some incredible fried cheese curds. I highly recommend ordering those, they were incredible. My burger was good too. You order your food and pay up front and then they bring the food to you. There was one server that was extremely short with us, the other one was really sweet. There is a lot of seating available inside. The walls are lined with animal heads, so gives it a rustic hunting feel. I was most excited to try Vermont's signature: a maple creamee. Keep in mind they give you huge servings of this delicious soft serve. My partner and I shared a medium and could barely finish it. It tasted like delicious buttery maple syrup pancakes. If you're looking for affordable, local fast food, the Maple Angus is a good pick.

    This business used to be owned by someone else and was purchased by a high school buddy of mine a…read morefew years back and they made it great! It started as a food truck and now it's a brick and mortar although they still cater. We have been here 3x in a week the food is excellent!! They have a huge indoor space and picnic tables outside as well. There is a walk up ice cream window. Lots of options, steak/burgers/pizza, all of the regular fried goodies- mushrooms, fries, onion rings etc. The family runs it and they are wonderful people. They run their specials on their facebook page. They have maple creemees & this one is excellent. They also have black raspberry soft serve which I didn't know existed and am now obsessed with, I am not sure if it's a special though ha. Support local and eat this delicious food!!

    Photos
    Inside
    Inside
    New York strip and sweet potato fries
    New York strip and sweet potato fries
    Store front with ice cream window on the side

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    Store front with ice cream window on the side

    Southside Steakhouse - steak - Updated June 2026

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