Great cocktails, amazing apps and food, beauitufl view of the city, staff we're SO friendly!! We…read morewent here for my cousins 21st on a rainy Thursday and it was still a great experience. Not pictured-- The sorbet was so good! And the chicken app, amazing! I'd come back just for the chicken!

I went here with my boyfriend and his family as they were visiting town and thought to try it out…read moredue to the reviews and have to say I am slightly disappointed. Small portions for ridiculous pricing, we ordered the charcuterie board which was said to come with cornichons and grilled peaches, both of which were missing (the peaches we had were not grilled) on our board. We mentioned it to our waitress and she said they might have been out and she was going to go check, nope not out just forgotten. She came back with a small bowl of the cornichons and grilled peaches, if you're selling something make sure everything you talk about is going to be served the way it's described. Okay that aside, the smash burger my boyfriend had was great but the salmon... genuinely terrible. I love salmon and all fish honestly but it was just not cooked well, it tasted like it had been boiled or something it was soggy and had such a spoiled smell I was having trouble eating it because of how it smelled. I didn't feel like saying yet another thing about the meal to the waitress so I just left it at that but it was not a pleasant experience to say the least. The kitchen needs to do better!!!!!

Brought my coworker team here for dinner and the experience was absolutely amazing. We tried almost…read moreeverything on the menu and enjoyed the tasting journey we went on. Some favorites were the play on patatas bravas, mushroom melody, elote gnocchi, and the cheesecake absolutely stole the show! We enjoyed wine to pair with our meal and enjoyed the variety they had across Europe and Latin American regions, the cocktail menu also looked solid! I'd absolutely recommend this spot for a group dinner or intimate dinner date night. The service was also attentive and supportive as we decided what to order and as we took our time enjoying our meal.

Good for a group dinner. We had 7 women and ordered about 8-9 small plates and that was enough for…read moreus. Left feeling satisfied but not overly full. Nice service. I wish they brought the small plates out in groups because they started with just one and there were so many of us. Waitress was nice. Drinks were good and strong! Free fudge for the birthday girl!

Flour & Barrel has an amazing Monday special. They do "industry night" where a select small plate…read morepasta dish is only $5. Beer and wine is also half priced. I've been a couple of Mondays - one where the special was the fusilli, and another where it was the mafaldine. Hands down, the mafaldine was my favorite. It was so creamy, so flavorful, and the chef that night cooked it perfectly. For extra substance, I typically order the chicken parm on the side, and it's good, just a bit pricey for $20 since it's just chicken and sauce (with a small side of salad). I feel it's a good Monday night spot though since you can keep coming and keep trying the different pastas on special, and it's a fun moody vibe inside.

Stopped by Flour & Barrel for a quick dinner. When you arrive parking can be difficult in this…read morearea. It may be worth just walking a few blocks to avoid circling for a parking spot. Walking in you'll feel like you've been transported to a rustic, lively, and romantic vibe. The menu consists of small plates which I enjoy as you can try several different dishes. To start I ordered the love of the stranger (west coast ipa) and the raspberry sour. Fun fact flour & barrel also brews their own beer. By far my favorite was the raspberry sour. For entrees we ordered the Mafaldine pasta (creamy pesto / lemon / panko breadcrumbs / dill) which was excellent. The pasta was fresh and piping hot and delicious. We also wanted a protein source so we also ordered the Chicken Parm (crispy crunchy panko / marinara / mozzarella) which was cooked perfectly, and wasn't dry. Definitely check flour & barrel out if you are in the Glenwood south area looking for good Italian food.

GNO at Barcelona was exactly what we needed!…read more The food was incredible with so many different flavors to try, the ambiance was perfect for catching up with my girls, and our server was absolutely amazing from start to finish. Great service really makes the experience, and they did not disappoint. Already looking forward to our next girls' night!

I came here with a date and it was a great way to try out a bunch of different things and chat over…read moresome drinks. The wait time was really long, but the place was nice and although it was busy, we were able to get our food and drinks. We did put our name down for a table, but they never called our name, thankfully, we already had a space at the bar so not sure why our names weren't eventually pinged for a seat Either way it was good, the parking deck right next to the building makes it very convenient as well. Unfortunately, every bit of parking is paid parking, which is really frustrating but that's kind of just how most downtown places are gonna be I guess It is pretty darn pricey, most of the drinks were above $10 easily.

It looked so pretty inside. I sat at the first floor but there was a second level that. Has dim…read morelighting. Seating did seem to be a little tight. As in you can hear the person next to your table full conversation. But it was okay. The staff was very nice and even gave us a complimentary birthday champagne for a special toast. The menu is a little untraditional where everything is a shareable portion. Consider large appetizers. Only downside is you really do have to order a lot of food to get full. They recommend 2-3 per person but I recommend 5. Or 2-3 and no sharing. Okay is the food.... We ordered you can see on the recipe. I think everything we ate was very tasty. But the lamb chops and Mac and cheese. They were definitely on a different level. I love the presentations of the drinks. So fun.

The restaurant is gorgeous and boasts an extremely classy atmosphere. Not as larget as I thought it…read morewould be. Our service was great for the size party we had but I was underwhelmed by the food. I was expecting true Jamaican flavors in my lamb chops, as described by our waiter and that wasn't the case. Tacos had basic flavor. The Brussels were amazing and my Duck Me Up, the star of the show, was the cutest drink at the table. I am happy I had the chance to try the restaurant, would I go again?...probably not.

We had such a lovely dinner at Figulina. Everything was delicious, the ambiance was great, and…read moreservice was fantastic. We had the gemelli and the paccheri. Both were well-balanced pastas with interesting flavor profiles. I was prepared for small portions, but was pleasantly surprised. The focaccia was also delicious and worthwhile if you want a small starter, and the tiramisu was the perfect way to end the meal!

My husband and I had dinner at Figulina before a concert, and I'm so glad we experienced it…read moretogether. We had a reservation and lucked into street parking directly outside, though paid lots and a garage are nearby. Inside, Figulina is eclectic and moody, with a warm, intimate energy. Our table gave us a view of much of the restaurant, including fresh pasta being made nearby. Our server was kind and knowledgeable. My husband ordered the Marchesi di Grésy Moscato d'Asti, while I chose the Heatwave, made with serrano mezcal, watermelon, Cocchi Rosa and lime. It was easily one of the best cocktails I've had in Raleigh. Smoky, slightly spicy and bright, with just enough watermelon to soften the mezcal without overpowering it. As a mezcal lover, I loved every sip. We started with the Whipped Ricotta, layered with watermelon, cantaloupe, shiso, pickled watermelon rind and pistachio, plus four slices of house focaccia. Creamy, fresh and slightly sweet, it was even better scooped onto the warm bread. For dinner, I ordered the Cappellacci with corn, chèvre, mushroom conserva, serrano and Pecorino Toscano. It was beautifully prepared, but sweeter than I expected, and the combination of the pasta and mushrooms wasn't quite for me. My husband absolutely loved his Grilled Pork Chop, served with corn soubise, field peas, fried okra, serrano vinaigrette and watermelon molasses agrodolce. A beautifully composed plate balancing sweet, savory, tangy and a little heat. The restaurant was clean and well maintained, and I loved watching the team work together. Service did slow toward the end, with longer waits for our server to return, but overall, Figulina made for a memorable pre-concert dinner. And that Heatwave? I'd return for it alone.

Brunch at Raleigh Botanical Cafe with my girlfriends was exactly the kind of Sunday reset we…read moreneeded. From the seamless online ticketing to the elevated atmosphere, everything felt intentional. The DJ brought the energy, the food delivered, and the complimentary mimosa (with a virgin option available) was a nice touch. We sat both inside and outside, and even with the cold, gloomy weather, the outdoor heaters kept things warm and comfortable, which made the experience that much better. The weather may not have cooperated, but inside and out? Nothing but good vibes and great company. Effortless, fun, and definitely worth it.

Brunch Buffet included: Assorted fruit, spinach salad, eggs, pork sausage & bacon, mini chicken &…read morewaffles, French toast dippers, cheese, jams, fruit parfait, donuts & other pastries. Not bad for 30.00 all you can eat however it wasn't great at all. The food was room temp. I guess this would work if you're super toasted & need to fill your stomach up but for someone who truly wanted to enjoy the experience- I couldn't. Here's what I enjoyed... the fresh juice, the patio & the atmosphere. I do not recommend the food at all.

I had the steak and eggs and I will tell you this meal was exquisite. For 22 dollars you get two…read moreeggs done to your liking, potatoes, and a 5 ounce filled. The exicution on all of these elements were fantastic and I was unable to find a weak point on the plate. The steak is smothered in a creamy hollandaise sauce which elevates the entire meal far above your average steak and eggs. As far food goes this place is 5 star, however there is a reason I deducted 1 star. The ambiance seemed rushed, with walls are unadorned and the large windows clashed with the dimly lit esthetic.

We came here for lunch and we had an ok experience. Service was good and the food was cooked well…read more The ambiance was nice great atmosphere. We enjoyed the meal, in my opinion food is a bit pricey for what you get. We ordered a bit of everything: Burger and fries / Flatbread / Steak and fries - all was cooked well. I would like to come back at another time to try other items. Thank you.

Great service! I really enjoyed the ambiance at high rail and service was really nice. The drinks…read morewere tasty and well made. I ordered the mojo southern tostones. They were okay. I think they could have used some more seasoning. I probably wouldn't order again. I would probably try something new. My friend ordered the chicken sandwich and she loved it.

We were staying at the Hyatt on a Friday night and decided to stop in for dessert and a drink. It…read morewas around 10pm and we wanted to sit outside but there was no one at the hostess stand, inside was relatively empty and a few available tables outside. Asked at bar and they asked if we needed wait-service. We said "no", assuming they were short-staffed or whatever, ordered at the bar and brought our stuff outside ourselves. Bar service was fast, old fashioned was perfectly acceptable, and dessert was ok too. (some key lime pie type thing in a mason jar). Overall, decent and we enjoyed ourselves, but certainly not exceptional service, drinks or food. Nothing memorable there. View is decent from the rooftop of downtown. Definitely check it out if in the area but don't go out of your way. I would give 3.5 stars if I could.....

Despite living in Raleigh for over a decade, I just visited Boulted Bread for the first time last…read moreweek. If you live in Raleigh, you've heard people rave about Boulted Bread - from their titular bread to their morning bun to their croissants, they have everything a carb connoisseur could desire. I visited with a friend on a Tuesday morning (they currently are not open on Mondays) and it was busy. I ordered their seasonal fig leaf latte, the morning bun, chocolate croissant, and a tartine that was kind of like a pizza on a piece of bread. The latte was delicious - it has brown sugar in it, which was perfect as the iced version. The morning bun was delightful - probably my second favorite morning bun/cinnamon roll in Raleigh. The chocolate croissant was filled with chocolate ganache - which I was not expecting - it was messy but also very good. Lastly, the tarine, which like I mentioned, was kind of like a pizza on a piece of toast - it had cheese tomato sauce - simple and savory and tasty. Overall, I felt Boulted Bread lives up to the hype. A Raleigh classic that is a perfect stop for a morning treat.

Delicious as always. The morning bun stays being the best! Went around 2pm which made the seating…read moreeasier. If you go in the morning you usually can't get a table/seat. My tip is to walk over to the Platform apartments and sit in the common areas under there. The biale was a little hard, maybe because it was early afternoon. But morning bun was good. They had sold out a fair amount of the pastries by 2, but still had lots of morning buns. The light in the building is very nice. Good place to get a treat!