We recently had 805 Quesa Birria Tacos cater an event, and they were absolutely outstanding! From…read morestart to finish, their team provided exceptional service, arriving on time, staying organized, and making sure every guest was taken care of. The food was incredible--fresh, flavorful, and a huge hit with everyone in attendance. The birria tacos were packed with flavor, and the quality of the ingredients was evident in every bite. Beyond the amazing food, their professionalism, friendliness, and attention to detail truly set them apart. I especially want to thank Brian and Joao for taking such great care of us! If you're looking for a catering company that delivers both amazing food and top-notch customer service, I highly recommend 805 Quesa Birria Tacos. We look forward to working with them again in the future!

Delicious food and great service!…read more Planning: Fernando was responsive, attentive, and flexible Price: reasonable! We hosted an end of season banquet for our swim team and their families, about 120 people Food: delicious! Safe options for allergies and plenty of food to go around. Tacos of all kinds, drinks, sides, and all the fixings. Service: day of Brian and helper were professional, kind, clean, and fast! They served fresh to order tacos to our group and no one had to wait in line too long. No photos because we were enjoying the party! I would highlight recommend!

Highly recommended!Shoutout to Chef Ray Swanson of Chef 805 Catering for an absolutely incredible…read moreexperience. My wife and I attended a friend's birthday party where Chef Ray handled the catering, and the food was truly outstanding. Having spent 22 years in the food service industry myself, I'm not easily impressed--but the presentation, flavors, and overall execution were exceptional. Every item was fantastic. The bruschetta with goat cream cheese was fresh and perfectly balanced. The seared ahi tuna bites were beautifully prepared, and the shrimp spring rolls with ginger peanut sauce were bursting with flavor. Even the flatbread pizza with Caesar salad was spot-on. One great dish after another--we were honestly stuffed by the end of the night. What stood out most was the attention to detail and restaurant-quality presentation, something you rarely see at private catered events. Chef Ray clearly takes pride in his craft, and it shows in every bite. We're already looking forward to the next event he caters at our friend's house--and we'll definitely be using Chef 805 Catering for one of our own parties in the future. -- Anil

Chef Ray exceeded our expectations. He was responsive, friendly, and professional. The food was…read moredelicious! He prepared a buffet with something for everyone, including those with dietary restrictions. I will definitely work with him again. He offers luxurious food at really reasonable prices. But the best part about working with him is his wonderful, positive attitude.

My wife raves about Epic Tacos and last night she placed an order online for me to pick up on my…read moreway home. When I got there they had their food truck in the parking lot and there was a line there a to enter the restaurant. Of course it was Cinco De Mayo, and everyone wanted their fix! Of course it would be longer than the posted time of our online order, but it took just under an hour for the food to be ready. Normally I would not be happy, but the two ladies working the register and expediting the orders were amazing. They were so accommodating and never seemed stressed and went out of their way to be kind and helpful to every customer. The food was great but the service under the circumstances was what had my experience memorable. I know why this place is so popular and I see great things ahead for them!

We really wanted to keep Epic Taco in our regular rotation because the flavors are genuinely good…read more The food itself is tasty and well-prepared, which makes this even more disappointing. Unfortunately, the prices are very high, and recent experiences have made it impossible to justify continuing to order from here. The final straw was the $6 extra meat add-on, which is advertised as 8 oz. We weighed it at home and it came in at 6.5 oz with the container and only 5.6 oz without it. That is a significant difference and, frankly, feels like false advertising, especially at these prices. My husband carefully measures all of the food he eats, so this isn't a guess or a casual estimate, it's a verified shortfall. In addition, we ordered the food and it was ready 15 mins before they said it would be. This would be great if I didn't live 10 minutes away. This sadly led to soggy food. When you're already paying a premium, accuracy and honesty matter. Being shorted on portion sizes while being charged top dollar is unfair and leaves a bad taste, no matter how good the food itself is. Because of the high prices and misleading portion claims, we won't be returning, which is a shame because the food really is good. If the pricing matched the portions, or the portions matched what's advertised, this would be a different review. Sadly, as it stands, we can't recommend it or continue ordering.

April 13, 2026 UPDATE: This is the second time we've worked with Chef Scott of Silver Spoons…read moreCatering, and the second time he's earned a glowing review. Spoiler alert: the man is the consummate professional. The level of detail this guy focuses on is insane. The floral decorations on the bar top and the hors d'oeuvre platters come to mind. The whole experience was elevated because of the catering - the food, drinks, service, and presentation created a legit classy atmosphere. I felt like we were at a Hollywood premier reception - very fancy. I almost forgot to talk about the food itself lol! The reason we chose Scott in the first place was because we loved his dishes. We were impressed with the tasting menu meeting and selected our menu. When the day came...everything was so delicious! Here's the real proof. As hosts, we rarely get to eat much of the food at the event itself. We are too busy entertaining and talking with visiting family. THANK GOD they send the leftovers home with us! Let me tell you...working our way through the leftovers...was like...reading a love letter. Every dish was so good, so carefully and lovingly made, with only quality ingredients. The quality and care invested in each dish was literally palatable in every bite. The wait staff was professional and friendly. Scott himself was present and supervising everything. Timing of all services was perfect. Everything was perfect. No issues whatsoever, only love and praise, well deserved. Once again, thank you dearly, Chef Scott! Wishing you much continued success! Original review, posted Dec 13, 2023: We enthusiastically recommend Chef Scott and Silver Spoons Catering. He did our big event and it was close to perfect. The tasting meeting was smooth and fun. The pricing was reasonable. Scott is personable and friendly. The night of the event, again, everything went smoothly. The buffet layouts were good. The bar and wait staff were good. The table settings were fancy and elegant. Everything was timed correctly. And omg the food. My son ate like 6-7 of the tuna tartare's. The salmon teriyaki skewers were my favorite appetizer. But my gosh the chicken was heavenly. All the guests commented on how good the food was. The day after we felt completely satisfied and we couldn't wait to dig into the leftovers. That's a good sign!

They never responded to my inquiry. They sent me a text asking more questions and then dropped the…read moreball!

Chef Ray was amazing. I spoke with him on the phone and that evening he had a proposed menu for my…read moreson's rehearsal dinner. My daughter-in-law had family coming from out of the country and we wanted to impress our new family with a great experience. Chef Ray did not disappoint. Chef Ray, Lexis, and Travis showed up to the event prepared (3 hour early to set up and get the dinner started). We had hor dourves that were amazing, and the main courses were so delicious. The pricing was so reasonable too. Chef Ray was so easy to work with start to finish. I would highly recommend 805 Catering

Chef Ray & his team recently catered an event at our home, and helped to make the party a memorable…read moreone for not only my family, but our guests as well! From the moment I first reached out to Ray to the conclusion of the party, he was nothing short of easy to work with, communicative and professional. Not only that, his food was delicious and all of our guests kept asking for his contact information. He made what could have been an overwhelming experience super easy for us and took care of everything - from menu planning, rentals, securing a bartender, to even making sure any leftovers were packed up and the kitchen was tidy before they left. Thank you Chef Ray & team for helping to make our party great. We will definitely reach out when we are planning the next one!

Las Tias just catered my Mom's 75th Birthday. We had Steak and Chicken Fajitas, Rice, Beans, potato…read moresalad & green salad with chips and 2 salsas. The food was amazing from taste to presentation! There was many options available for a very good price point. It was very easy to set up the contract make a deposit and complete the final payment. The contract was easy to read and sign. Las Tias Catering Service was punctual and delivered exceptional service. Meat was well seasoned & tender! There was more meat than onions which was awesome! The potato salad was a hit. The picky eaters ate & savored the food! I recommend Las Tias to anyone & everyone who wants to host a meal for a gathering, party or event.

Great communication, professional servers. Food was excellent. Definitely recommend. Everyone raved…read moreabout how good it was.

Have I really not reviewed this place? No way! I am an OG supporter of Zef BBQ since the covid days…read moreof driving up in a car to get the goods. And it's always been good! Can BBQ in Simi Valley be THAT good? Well, yes BECAUSE we are talking 'bout a good dude (and family) with an open mind and kind heart that brings that to his food. In what ways? Let's give an example - by taking chances with flavor - in the case of the past weekend for ISLAND OF ZEF. Like c'mon Logan be making loco moco AND bahn mi with island vibes and that 'cue smoke! And he's doing it out of a small as* kitchen with just a few staff, churning these orders out for the people. This is home-cooked value. This is local love and support for a business that gives back to its community. So what tips do I got? 1) Burnt ends hit all the time 2) Nanner pudding even better after you freeze it 3) Order early and chill in line - yep it can take a minute but good things come to those who wait 4) This dude SEASONS the food so don't be surprised 5) Themed weekends are a great way to explore outside of your everyday bbq comfort zone 6) Don't be sad if you don't see "Zef" live and in the flesh. I promise you 99 percent of the time he is back there prepping your shi! 7) Follow him on social media and be entertained (Do I have critiques? I mean nothing is ever perfect but you can directly share with him and he responds. And things continue to get better! I have witnessed the work and the growth and it's been awesome to watch!) @this_camera_eats_first

Customer service not good and Overpriced for what u get…read more The main guy with a man bun is sarcastic and kind of rude. I tried this business at their Benny Boy brewery pop up. Once I got to the front of the line he asked me to wait to order (guessing because they seemed like they had a lot of pending orders before me) which was fine. I noticed he was very obviously just killing time walking around aimlessly instead of helping the food preparers catch up which was the 1st little thing I noticed but tried not to think much of. Then when he finally got to taking my order, I only ordered the banana pudding and he asked me "oh just that why didn't you say so" like how am I supposed to know why you're making me wait to order?? I brushed it off and then decided to add on the bacon wrapped chicken "lollipop" thing to snack on for my order. He then asked me if I wanted the pudding now or when the rest of my order was ready. I said I can take it either way and joked about hoping I wouldn't forget the pudding when I came back to pick up my chicken order when he then said it was up to me because it's "not his responsibility" to remember. So it's not your responsibility to keep track of the customer's order before serving? Especially because they note the orders on physical paper tickets for the cooks. I've never heard of such a thing. It's kind of like when u order a drink at a restaurant and they ask if u want it now or with your food like are u not gonna give me what I ordered if I don't remind you? Mind you he's also very perky and talks with a smile so that he doesn't come off aggressive but he's actually passive aggressive and a little rude. Lastly, the banana pudding was just ok. It came in a deli container but tasted more like cheesecake in a tub which tasted good but not like banana pudding. The only banana flavor i got came from the actual pieces of banana which it had very little of and you can tell they were not fresh bananas. The chunks of banana were grey and bitter like they used bananas that were going bad or the premade "pudding" had been stored for a while which for $13 was not worth the price. $9 at best.

The tacos were great they where very fast in serving them I would definitely recommend themread more

Thanks to Ruben and his wife our party was a huge success!…read more I picked Dos Tacos because I really liked the presentation of the cute serving dishes and the food looked delicious. It's a family business and keeping the business in Simi Valley was important to me. All the food was fresh, flavorful and prepared with care. I had a baby shower in the backyard and wanted something special and fun! Ruben and his wife showed up a little early. Set up everything without any issues and after an hour of cooking and preparing the feast, we were all ready to eat. Everyone was so happy and there was plenty to eat.. even grilled veggies for my vegan friends! I highly recommend using Dos Tacos Y Tu!

If I could pick just one word to describe The Vineyards and our wedding day? Magical. I had…read moretoured many venues in the Ventura County area, but none of them struck me the way The Vineyards did. I had a really good feeling upon pulling up to the venue, as it was clear there was ample parking. Not only that, but the greenery is well maintained and it looks absolutely stunning. It's easy to see from any of the photos, but being there in person just doesn't do it all justice. Every corner of the venue is well thought out and beautiful. The lights and greenery that make up the archways just gave the place an enchanting feel. THE VENUE/PLANNING: I knew I wanted a "garden" feel for my wedding and having attended 2 weddings leading up to my own, those experiences guided some of the more practical criteria I was looking for in a venue: -indoor/outdoor options for weather consideration -More than 2 bathrooms/toilets -Getting ready area for groom (in a lot of venues, there's some kind of bridal suite, but Groom facilities are more hit and miss) -photo op areas (plentiful!) -Large parking lot The Vineyards easily met all of these parameters and more. Aside from the above, I do want to note the HUGE bridal suite area with couches, tables and its own bathroom. I did not have a bridal party, but this can easily accommodate 15+ people. There were also 2 "ceremony" location options to choose from (garden or waterwall), and distinct areas for the cocktail and reception. There are so many little photo op nooks around the grounds that your guests can walk around during cocktail hour and enjoy the vibes. In the planning months leading up to our wedding day, The Vineyards was always very flexible and accommodating. They have a portal system which keeps all the important information in one place, in terms of information that they need, deadlines, correspondence, food choices, etc. Our wedding was in February 2026, definitely with the potential for rain. The venue (and all my vendors) were right there with me tracking the weather to see how it would play out. Luckily, it did not rain (down-poured the next day though!), and we were able to keep the ceremony in the Garden area. They did have options available to move the ceremony inside in case it were to have rained, and they went over a few details in preparation just in case. As other reviews have said, they offer a "Vendor Package" which I highly recommend. There are multiple vendor options within each category, but it is a huge perk that these vendors have the familiarity already, and really know where things are at the venue. I was very happy with all the vendors I chose; I'm sure you can't go wrong with any of them. THE STAFF: We met with Shadi, who first toured us around the venue. She is super sweet and very personable. She gave us a lot of detailed information and answered all the questions we had. We had even asked to tour the venue at night and she absolutely accommodated us, and turned on all the features so we could really get an idea of what it would all look like. Everything there is even more stunning at night, when all the lights are on. Shadi ended up going on maternity leave before our wedding and we were helped by Soroor and Jim, who were also incredibly helpful in all the questions that I had. Soroor was there the day of as well and helped me with my outfit right before the ceremony started. Jim was also there in the morning to help with a few setup items. Deana was our coordinator for the day and she is an absolute ROCKSTAR! We briefly met her during the food tasting, but we really got to see her in action at our rehearsal. I could tell immediately that she is someone that is incredibly organized, detail oriented and absolutely knows what she's doing. She is always thinking of the couple and doesn't make you feel like you're just another number. She was with us every step of the way from the start of the ceremony, making sure we had food and drinks during break times, keeping us on schedule with wherever we needed to be, handling and corralling difficult family with grace, and just generally checking in with us and how we were doing throughout the evening. It can be an overwhelming day, but it really does fly by, and having her there to guide us through it all is a big reason for why our wedding went as well as it did. We couldn't imagine having a different coordinator to keep us comfortable & stable. She made us feel that if anything were to have happened, we would be able to deal with it, no problem. We interacted with some of the wait staff during the Food Tasting as well, and not so much on our actual wedding day, but I received good feedback from our guests that all were attentive, friendly and professional. I genuinely feel that the team at The Vineyards really does care about making your day the best it can possibly be. I know that my wedding would not have turned out as amazing as it did, if I had had it at

Everything about our wedding was perfect and magical thanks to Shadi, Soroor, and the team at The…read moreVineyards. They have a package deal that really helped make the wedding planning stress free, especially when we both work full time and are habitual procrastinators. They were there anytime, with just a quick email away. They were very responsive and we couldn't be happier. The venue itself is gorgeous and I can't wait for the pictures to finish editing! Thank you again for making our wedding a dream come true.

I was looking for a caterer for my husbands 60th birthday party. I checked out Olive Wood Pizza…read moreand saw nothing but really good reviews. I decided to hire them for the event AND AM VERY HAPPY I DID! Every one of our guests loved their pizza. Their service was prompt, friendly, and professional. THANK YOU OLIVE WOOD PIZZA for making a special evening, even more special! THEY ARE REALLY GOOD! HIRE OLIVE WOOD PIZZA!!

We recently did a tasting at Olive Wood Pizza's prep kitchen and warehouse in a Signal Hill…read morebusiness park, and it was fantastic. My daughter chose them to cater her wedding next July, and after this experience, we could not be more confident in her choice. The setup was casual and very cool. There were a couple of tall tables set up just outside the roll up door of their light industrial space. They had one of their mobile wood fired pizza ovens fired up using olive wood, which was great to see in action. The staff was super friendly, knowledgeable, and professional. You can tell right away that pizza is truly their craft. The food was excellent, and the pizzas were next level. Perfectly cooked, incredible flavor, and clearly made by people who really know how to do it. For a tasting, we had a great time. We brought our own drinks, some beer and wine, ate our fill, and even went home with full bellies and leftovers. It felt relaxed, fun, and well organized. If this tasting is any indication, they are going to do an amazing job next summer. This is what they do, and they do it exceptionally well. Loved Olive Wood Pizza and highly recommend them. 5 stars.