This resto still provides lunch specials that come with a drink for under $15…read more What more needs to be said? If you're asian, this is like finding a legendary pokemon in the current economy. My go-to dish is always the e-fu noodle w/ minced pork and eggplant. Saucy, slightly spicy and slurpy. Delish. I usually pair it together w/ cold milk tea, zero sugar. Absolutely hits the spot on NFL sundays. Sometimes the chef will have an off day because sometimes the noodles come out a lil dry and not as saucy. I find it hard to complain though ... cuz of that price and the fat portions. Definitely not the nicest aunties working the restaurant when you walk in. You actually get death stares from several of em but if you speak cantonese and you're ordering takeout you'll be fine LOL. 3.5/5 stars (as the food quality is a mixed bag on some days) but I'll round up to 4 stars since the lunch price and portion size is sensational.

Honestly, Yumi Legend is a hidden gem but you have to go in with an open mind as it is a…read moretraditional Chinese restaurant to the T (the service). The food is pretty decent and the portions are more than fair. The most attractive thing is the price. Lunch special starting at $8.85 a dish with a drink included, you absolutely cannot complain. I mean, this is pricing from like 2013. What more do you want? Now the only thing people do complain about this place, is the service. Good service does not exist here (mostly). As I said earlier, they are pretty traditional. If you've been to some more local restaurants in HK, you'd understand. Yes there will be some old Chinese ladies yelling at each other. Yes, their attitude can be bad at times when they are super busy. But for $8.85 and a drink? I think I can live without the "good" service and pay $15-$20/dish. All in all I'd give them 4.5/5.

Always been a fan of this place :) Huge portions, and menu offers a lot of delicious comfort food…read morefrom all parts of Asia- dumplings & buns, skewers, side dishes, hand-pulled noodles, claypot rice, congee, rice noodle rolls, etc. Spicy or non-spicy, this place got them all. My favourite go-to items are their Shanghai pan fried bao, cured sausage claypot rice (to get that crispy layer at the end), and all the rice noodle rolls! Recently ordered 2 of my favourite claypot rice for takeout- Chinese Cured Meat & Sausage, and Minced Pork & Preserved Veg. The rice and toppings comes baked in a tin foil container. It also comes with soup, veggies, and sweet soy sauce. Tin foil definitely can't replace the actual claypot experience though.

Comfort food. Quantity and Value meals for early bird. Its the trio of greatness. I kind of had a…read moredifficult time finding the storefront as I drove around the strip mall, but after entering and trying the food I knew I found my favorite place. Congee, fried noodles, cheung fun and loh back Goh. It had everything I wanted. The server was nice spoke fluent English (as I struggled with my own broken canto. The value and size of the dishes was excellent. We had to adjust our order expectation after seeing a table of seniors with their set menus dishes come out. A big smile came to my face because it was going to be excellent. Food came out fairly quick. The congeee was the right consistency and just the right amount of toppings. Loh bak goh was a generous portion, and was tasty. The Jah leung and HK style Rice noodles were smooth and excellent that the server just handed us the peanut sauce and hosin mixture to pour on to our hearts delight. I only wished that I had a separate stomach as the tables that came in after 11 had more of the hand pulled noodles. I'll definitely come back for that as I think that's is something my family would definitely enjoy. I like how spacious he dining room is, plenty of tables and well kept. I appreciated the art they had on the walls - definitely showed culture and skill of the noodle makers.

March 28, 2026 - I came here to try their Peking duck special for $35. It came with a whole Peking…read moreduck, the wrap, the onions, cucumber and hoisin sauce. They leave you with the rest of the bones in a separate container to take home. My biggest complaint was that everything was so oily and the duck was also very fatty. But if you can get past that or take half your time scraping the fat away, it wasn't too bad.

3.5 stars. Located…read moreat the SW corner of Fairburn and Rodick. The parking lot is shared with many other shops and many have reserved spots infront of their shop making the parking exercise a little tedious. The setup is like a canteen where you order Togo or there are a few tables to enjoy with. There is a hot water boiler if that's your beverage of choice. I chose the BBQ pork and duck over rice and found the pork very fatty and skin a little chewy (not the crisp burst in your mouth texture). The duck on the other hand was well seasoned but chewy. The meat was tough in a not so pleasant way. The rice was on the harder side (there are so many preferences here and will not cast judgement. There was plenty of sauce on the rice but did not have a strong flavour to enhance the flavours just to look nice. The accompanying sides - marinated Tofu and cabbage was nice and refreshing. The soup was well flavoured and washed down the food nicely. I will lineup back in the FMP food court for the BBQ fix and wish the best for this newer establishment. **they did sell out of their suckling pig rice and may come back to try it out.

I love this restaurant, no matter whether I eat in or buy takeout, service and quality are equally…read moregreat. Tonight we came as a group of 4, made reservations in advance, arrived and seated immediately. We ordered 3 dishes, portion size was generous and we could still have the balance to take away. The beef cube in Maggie sauce & the fried squid were both fresh & delicious, and likewise for the stir fry which I order every time during my visit. Really happy to have this restaurant around and close to home, will always come back.

We came on Friday at around 6:00pm. There were 4 tables occupied. The server immediately brought us…read morehot tea once we sat down. The menu has a lot of items to choose from. We picked one of their signature dishes - spicy fried fish $38.99. Oh boy, the fish looked so big and full of flavors. We did enjoy it although it was a little bit too spicy for us. Two of us couldn't finish it. When we finished our meal, they brought us dessert which was made of yam, nice and warm. Around 7:00, the restaurant was almost full. The interior is minimal, but clean and bright. We will go back to try more dishes.

Food was yummy…read more Service was average. Like other Chinese restaurants. Ambiance is ok. Overall I was surprise with the taste of the food. I went to dim sum once and it was ok. Dinner this time was good.

Dim Sum at Lobster Port is one of the best in the area. Lobster Port is slightly more expensive but…read moreit makes up in portion size. Their per plate cost is higher than some other Dim Sum restaurants, but each item's size makes it almost twice the amount of food. We were here as a party of three to enjoy their brunch. Their menu is very clear and self-explanatory, the plate size is priced and any special dishes have their offer right next to the item. Once you've filled it out, a staff member will review and enter the order and return your order form with a copy of the kitchen's order. As your items arrive, the server will check it off the list. Double check your list and/or call someone over if anything is taking too long. Everything we ordered seemed to have been freshly made to order so the first few dishes does take a bit of time, about 5-10 mins before the whole order was completed in about 30 mins. The atmosphere at Lobster Port is very bright and open, they have a decently high ceiling and good spacing between tables and have separate private dining rooms for private events/parties. The service and plating is very professional and upscale as well. The tea service comes in three pots, the hot water pot to refill the brewing pot, which you use to refill the serving pot, which itself is on a tea light to keep it warm. The tea is strong and refills are free as expected at a Chinese restaurant. They have a cash discount on the menu if you eat in early on M-F excluding holidays. Due to the portion size, start you order with around 2-3 dishes per person before adding on. We took some home as leftovers at 9 total dishes. We ordered... - the deep fried taro pork dumpling: the taro is very fresh and not oily - the steamed signature bbq pork rice noodle roll: the filling is very well balanced and fully stuffs the rice noodles and sticks very well to it, it is the best dish by far of all the Dim Sum I've tried - the lotus leaf sticky rice was very fragrant and stuffed with fillings - the pan fried turnip cake was super soft and fluffy - the siu mai was so large it looks like two in one - the har gow was massive and filled to the brim - the steamed spare ribs with taro: was pretty mid, it's good but nothing special - the crispy crusted baked sago pudding: was interesting, eat it right when it comes out to be fresh and hot, but can definitely pass on this, its basically like a hot rice pudding Overall, the food was very balanced, clean tasting, not oily, and under seasoned (in a good way). Their soy sauce is very light and fragrant and goes with everything well. Will definitely be coming back to try the buns and other steams items.

Salt baked chicken leg tender and well seasoned, would recommend…read more Staff there pretty courteous and helpful with recommendations. Price is reasonable.

Hong Kong Chicken boosts that it sells authentic Chinese Hakka salted chicken, so I bought half a…read morechicken. The chicken looked pretty. The meat was lean and not dry. The trademark of salted chicken is that it will taste better the next day (more marination?). This one was, though the meat dried out quite a bit the next day. Based on the salted chicken I ate growing up, I would say this was an average Hakka salted chicken. However, in Toronto, this would be an above average one. So 3.5 stars from me for the chicken only. Note that this is a take out only place. Secondly, unlike other BBQ places, they placed the chicken in a covered box, so I couldn't choose my chicken. Also, it is a free range chicken, so the price is reasonable. I won't mind getting it once in a while, as an alternative to soy sauce or fish sauce chicken.

A HK tea room branched off from their main restaurant. They do things a little bit differently as…read morethey have their own little bakery going as well. At the time of my visit they had some promotions going on: spend $30+ and get a free plate of fried wings, and something about buy x and 1 bun for free. The staff was friendly and fast. The food came in large portions. Pork chop and chicken steak in spaghetti and garlic sauce - This was a massive dish! Two large chunks of meat (one pork and one chicken) and a lot of spaghetti. The flavour of the garlic gravy was pretty standard but you are definitely getting your moneys worth in food. Deep fried chicken wings - We got a free basket of four wings. But like the other dish pretty standard HK style deep fried wings. So the place isn't a star on my list, but if large amount of food is your thing then I'd recommend trying this place.

First time there and the experience wasn't that good. We went for dinner on a weeknight…read more The pork rice was only good for IG but it's really dry. Not sure it's overly cooked, low quality meat, or both. The store layout is a bakery/ cafe fusion but unlike its name, it is not a restaurant at all. It closes early for dinner on weekdays. We were the only table dining there and literally no one else. The one-and-only-one reason two stars were still given was the nice server. Very attentive. But the food were absolutely sub-par, particularly in the neighborhood. Not recommended.