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    Shanghai Shikumen Fine Cuisine Markham

    3.4 (68 reviews)
    PriceyDim Sum, Seafood, Soup
    Open 11:30 am - 9:00 pm

    Shanghai Shikumen Fine Cuisine Markham Photos

    Business Info

    SHANGHAI SHIKUMEN FINE CUISINE MARKHAM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Not In Compliance
    Philip L.

    https://www.york.ca/health/inspections-investigations-and-monitoring/yorksafe-inspection-program/yorksafe-inspection Shanghai Shikumen Fine Cuisine, 1A -- 3225 Hwy. 7 E., Markham, was charged on May 1st with not maintaining a food-handling room in a sanitary condition and failing to clean utensils as often as necessary. ... eater discretion is advised.

    James L.

    My cousin loves this place and thinks it is authentic Shanghainese food though we are Cantonese. They like the food so much that they became member of the restaurant. I cannot attest to how authentic this restaurant is, but I must say everything she ordered was good. Amy favorite was the eel dish which they don't have all the time. The spring roll is also amazing, and if you like fish, you'll love it. I've had the tofu soup many times in different restaurants and never liked it because it is either gluey or very peppery. This is the first time I really enjoyed it. The meatball dish surprised me by having an egg inside. There are private rooms available for bigger parties. Would love to come back again next time we are in Toronto.

    Dumplings
    Jen H.

    Came for some Shanghainese food with my Shanghainese family! Food was so-so, woh bah was good but the sauce was weird. Everything else was very mediocre and the prices were pretty high. Not sure if I'd come back... likely not.

    Vivian L.

    This is one of very few Shanghai dishes restaurants in Toronto. Disregard some of the reviews on the internet, we found it to be surprisingly good. The interior is a little bit out of dated, but it gives a feel of old Shanghai which we like. The service is better than we anticipated, efficient and simple, the waitress/ store manager can speak Shanghai dialect, which is a plus. The food we tried is the Egg Braised meatball $21.99 very tender and not too salty, the veggies inside is so yummy, although we never tasted egg inside meatball in Shanghai, we liked it. Stir Fried Pork Liver $18.99 is so good, it is so tender and the source is tasty, must try. Tomato and shrimp crispy rice crust $21.99, it is nice combination of sweet and sour, crispy and soft texture. House special pan fried bun $9.99 is what we aim for, consistently good. Steamed pork bun $9.99 is also very yummy, must order item every time. Overall, it is a very decent Shanghai food restaurant which is worth trying.

    Utensils
    Crystal L.

    My thought this is a shanghai restaurant, but to be more specific, its a Zhejiang cuisine 浙江菜. Zhejiang is beside shanghai, but food are relatively different than other shanghai restaurants i have been to. Therefore, if you are looking for soup buns, pan fried buns or shanghai classics, this is not the place for you. If you have been to Zhejiang and love their local cuisine, this is the place for you. Food are a bit on the pricey end comparing to other dumpling restaurants or shanghai restaurants. They feature on food that are classic in Zhejiang which food that i have never tried or eaten before. I would recommend the deep fried lotus and snow peas leaf. 5/5! DELICIOUS! The reason i gave such a low score is because of the steam and pan fried buns. Having the title of a "shanghai" restaurant and being recognized for its local food. The xiao long bao (steam soup buns) and pan fried buns are 1/5. I am super disappointed. The skin of the bun was thick, Which is unusual for their buns ( they were suppose to be light and silky like feelings). The soup bun i was given had holes on them, which made the soup run out. The pan fried one just tasted like thick dough and a bit burnt in the bottom. Overall experience: 2/5. The only reason they had 2 points is because of the lotus dish and the snow pea leaf dish.

    Xiao Long Bo
    Isaac L.

    This is my Shanghainess cuisine go to place in the Toronto. The store manager lady is very welcoming. The price is right. Plus, the food quality is consistent. As I believe the owner is the head chef. I always order the Xiao Long Bo and Pan fried buns every time. I will skip the braised beef noodle soup Taiwanese style in the future and try another dish.

    Joy H.

    A pretty solid Shanghainese restaurant. The food is all quite tasty and at a reasonable price. It's a great place to go when you're in a large group since they have seating options to accommodate--just make sure to make a reservation ahead of time! The service was also quite good, considering our table size of about 10 people. They were quite attentive and quick.

    Entryway
    Wynne L.

    I've been here a few times now. I'm not sure how long this restaurant has been open but it's a nice addition to First Markham Place. I made a reservation and was immediately sent a text, presumably with information about my reservation, but seeing as I don't understand Mandarin I had no idea what it said and ignored it. The staff also only speak Mandarin so communicating what you need may be an issue. We ordered the pork shank and the photo in the menu is most definitely misleading. We had expected a whole lot more than what was actually served. This happened with the other meat dish as well. Whoever took the photos is really good at making the dishes appear way larger then they are. Just beware. The only dish that was larger then we expected was the pumpkin dessert. We thought they'd be one bite sized each but were much larger. The dishes were all very flavourful so you don't need to worry about anything being bland.

    Jason T.

    This is a high end Shanghai style Chinese restaurant, or at least, that's how they're positioning their business. How they attempt to accomplish this, among other ways, is with nice interior design. It is quite lovely and comfortable to dine in. Another way is with their customer service. A bit higher tier than most chinese restaurants. Their food is delicious. Every dish was enjoyable! Lastly, their pricing is what indicates their aim towards finer dining. You definitely pay a premium here. The restaurant offers member pricing, in which you pay an overall lower price of you subscribe to their membership. Otherwise, I feel the price is a bit over for what you get. Another thing that is noticable is that virtually all plates that the food was served on were damaged. Think of when you go to an all you can eat restaurant that's been around for hours and all their plates damaged sides with pieces broken off and just generally worn out. I don't really care about this aspect but find it odd that they don't replace these dishes when they're trying to be an upscale restaurant. Overall, worth a try and see for yourself if they're right for you.

    Shaoxing style cold chicken
    Samantha Y.

    I recently revisited this restaurant during Asialicious and was pretty impressed with all the food. The servers only speak Mandarin though, not much Cantonese or English. Xiao Long Bao - thin skin, super juicy, and meat is not too fatty. Some of the best I've had in Toronto! Special Vegetable Noodle Soup - This noodle soup was shockingly good! The noodles were thick, chewy, and absorbed the broth so well! As chewy as udon, but not as tough and a bit smoother. The veggies were stir-fried before being put in the soup, adding some aroma to the noodles. The soup tasted like soya sauce, much like Shaghainese fried noodles. There was a few tiny pieces of pork, wish there was more for that price. Overall, such a satisfying bowl of noodles! Shaoxing Chicken - I liked how they used free-range chicken, wasn't very strong on wine taste though. Wontons - average like other Shanghainese restaurants. Quite a few wontons though.

    Wendy W.

    Recently ordered take out because they are having 30% off (at least from the app) but the prices are just like regular price from other places to me. Still I decided to try and support local business. However, the portions are small so it definitely not worth it. The food taste good so that is why I give them 3 stars but not like it's extraordinary good. Overall, I felt that I have been cheated as the portion is really small. I'll probably not get take out from them but maybe try dine in next time.

    A Y.

    I have a relative who is from Shanghai. I have brought her to a great many Shanghainese restaurants in Toronto/GTA. Most are popular and some are highly rated on Yelp and other review sites. Let's say Shikumen is the second restaurant she has asked for a business card after a year or so of showing her around. Good food: My relative placed all the orders: 3 appetizers, a smoked fish, a shrimp dish, a steamed fish, a sea cucumber dish and a vegetable dish. Other than the steamed fish being too small (maybe a pound to share among 6 people), she was happy with all the orders. The sea cucumber ($41) was the winner of the evening. The cucumber was big, and the sauce was savory with a hint of oyster flavor. Pricey as it was, I would re-order it. The shrimp was the runner-up. Thumb up that they used mature vinegar for dipping. The shrimps could be more "crisp", however. Overall, the authenticity screamed loud and clear, and she was won over. Price: Above average. $170 including tax, before tips, for 6 people. Good service: We arrived on time for our reservation. Our table wasn't ready because the customers were still at the table. Instead of keeping us waiting and standing, the server let us sit at a bigger table, serving us tea, taking our order, while waiting for our table to be ready. The considerate services were consistent throughout the evening. +1 star for service.

    What the dish "actually" looks like.
    Jenny Y.

    Be warned: "pictures are for references only". This is especially particular to the Baby Cabbage braised in broth we ordered. According to the picture on their menu, there should be large slices of ham on the cabbage. Instead, we found tiny bite size pieces, maybe 4-5 pieces of ham, in the entire dish. Hmm, disappointing much? Prices are high considering the portions are small, unless you get their $20 membership and with that, it'll save you a buck or two per dish. Not worth getting IMO if you're only coming here once or twice. This place really caters to large groups as they only have four booths to seat smaller groups, tucked away on the side. Might also be a good idea to train the staff not to use profanity when conversing amongst themselves right next to the customers. Whatever happened to professionalism? I'll give two stars as the food does taste relatively good and authentic. As for the rest, sorry but not sorry.

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    We arrived right after the restaurant opened. It got fairly busy after about 30 minutes. The food arrived quickly and service was good.

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    Good good good good very good! Quick service good authentic cuisine :) highly reccomend

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    Shanghai Shikumen Fine Cuisine Markham Reviews in Other Languages

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    New Century Restaurant

    New Century Restaurant

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    (77 reviews)
    3.5 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)
    Fancy Chinese Cuisine

    Fancy Chinese Cuisine

    3.5
    (260 reviews)
    3.6 km
    $$

    Our second visit we tried some other dimsum items on the menu…read more Again everything is brought fresh to order. The portions are generous and taste is on point. Get here early on weekdays $3.99 or weekends $4.69 for their early bird dim sum special S/M/L all same price between 9am-11am.

    This restaurant has been around for AGES! We used to go here and there like ten years ago but I…read morehaven't been back for a long time. Recently went again and it's definitely changed a bit. Parking still sucks, lol. As someone who isn't a huge fan of dim sum or the traditional dim sum tea, I was really happy to see that they now offer HK Style Milk Tea as well as various flavours of slushie and bubble tea offerings. As a milk tea lover, this alone would make me choose this place over another. :) The restaurant itself is quite spacious. When you enter, it's the front counter and a take out shelf (with LOTS of people ordering take out). There is a dining room to the left and to the right. I like that the tables are generously spaced apart, unlike some other dim sum places. Food wise, it's pretty decent, like any other dim sum place. I wouldn't say that it's anything special and no dish really stood out to me. We were a larger group so we ordered 2-3 rounds of stuff, and sometimes would just ask the server to add on a dish for us. I don't know if this was confusing for them or what because a lot of our dishes didn't end up coming. Of course, dishes that didn't come were not charged. The bill itself is a little confusing but they are happy to explain it to you. Instead of an itemized receipt, it is just multiple lump sums for tea charge, S/M/L items, special items, etc. Gratuities are already included.

    Photos
    Fancy Chinese Cuisine
    Steamed rice in a pot w/ chicken feet & pork ribs. Crisped rice cooked at the pot bottom. Delicious and recommended!
    Steamed rice in a pot w/ chicken feet & pork ribs. Crisped rice cooked at the pot bottom. Delicious and recommended!
    Dimsum menu as of Oct 2024

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    Dimsum menu as of Oct 2024
    Skyview Fusion Cuisine

    Skyview Fusion Cuisine

    3.3
    (378 reviews)
    0.7 km
    $$

    Had dim sum with my fiancé's siblings at Skyview Fusion Cuisine…read more Several options that are not available in southern California. Food was tasty and price was right before 11AM. Ordered and enjoyed the food as it came out.

    Had dim sum and it's good but not amazing…read more We had the following: Har gow: possibly largest in the city. Gigantic. It's missing the juice thot accumulates inside Pork and veggie dumpling; average. No big deal Siu Mai: also massive. Loosely put together so it falls apart which is annoying. Tastes poor Beef tendon : huge pieces that are intact. Excellent Octopus in curry sauce : exactly the way it should be. Plump and good flavour. Sticky rice with chicken in lotus leaves: small portion. I don't like chicken only versions Shrimp and pork spring rolls: these suck Pan fried turnip cake: huge but way too much filler. Didn't taste like turnip and more like filler. Deep fried seaweed roll with fish and shrimp: delicious cuz it's fried. Tastes like the fish portion of the lobster claws you can get at dinner. Pan fried pork and chive dumplings: mediocre Bbq pork rice roll: above average. But not spectacular Bbq pork rice: huge portion and a great value. Didn't taste like the dinner one I had before which I considered among the best in the city. Service was ok but they were too aggressive trying to clear the tables and giving me the bill. They kept getting in the way as I tried to pack my leftovers. Overall the know what people look for and push towards it (size) but they do lose on flavour execution as some things are so bad it's upsetting (turnip cake, Siu Mai, spring roll)

    Photos
    Inside dining room
    Inside dining room
    Osmanthus jelly - very refreshing and yummy
    Osmanthus jelly - very refreshing and yummy
    Sticky pork dumpling

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    Sticky pork dumpling
    Auric King

    Auric King

    3.4
    (30 reviews)
    5.3 km

    My family often visits this yum cha restaurant to pick up Chinese BBQ for takeout. The Chinese BBQ…read morecounter opens after 11am and is located outside the restaurant, facing the mall interior. I recommend trying to get here before or after the lunch rush, because this line gets LONG, so much so that they have a dedicated line on weekends for their boxed rice specials. The BBQ is worth it though! Recently, we decided to visit for yum cha because, well, that's what they actually sell haha. It's best to arrive before 10:30am on weekends for reduced wait times. We ordered our usual: har gow, siu mai, cheung fun, turnip cake, sticky rice wrapped in lotus leaf, and steamed BBQ pork bao. We also got some of their more unique items like their recommended BBQ pork buns (they look like mini pineapple buns), deep fried milk curd, and deep fried shrimp salad rolls. Overall, I found that their deep fried items and BBQ pork buns were pretty good, but their siu mai and cheung fun weren't up to par. Although this spot isn't a top pick for dim sum for me, I'd still keep coming back for their Chinese BBQ and for the convenience of parking & location.

    Trying out the new Chinese restaurant inside Markville mall. Saw so many videos online recommending…read morethem, so expectations were high! Honest review: Food was OK. I would say its convenient if your in the mall and craving some Chinese food, but in Markham (that contains so many other GOOOOOD Chinese restaurants options), i would rather travel to other resos for food I feel like their menu is a bit more fusion of Chinese + Western flavors (AKA - the pic of the fish fillet is a sign) NOT BAD, but like i said, with so many options in the area, i would rather eat others

    Photos
    Auric King
    New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!
    New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!
    My fav!! Osmanthus goji berry cake.

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    My fav!! Osmanthus goji berry cake.
    Chef 88

    Chef 88

    3.7
    (82 reviews)
    5.1 km
    $$

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    Photos
    Chef 88
    Chef 88
    Soup of the Day

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    Soup of the Day
    Casa-Imperial

    Casa-Imperial

    3.5
    (263 reviews)
    3.9 km
    $$

    Arrived early for Sunday Dimsum before they opened. By time we left there was a line waiting to be…read moreseated. When arriving we were confused, since the place looked like a fancy museum from outside. Inside, it was very clean modern and expensive looking. Many dining rooms which could be set up for private parties but not that many table overall. One of the prettiest dimsum places we've been to. Bathroom so clean, you can eat off it (at lease when we got there early). Tea service was good, they kept it full often. Ordered dimsum only. All were good-great. Most interesting was the dumplings with the bottom crust that looked like crepes. All the dishes were on the high side for the area. Our bill came to 100 CAD for just dimsum for 2. We saw others order fried rice and noodles dishes. They were massive, and we understood why they were pricy. Not a place we'd come regularly, but good for a splurge/ special occasion meal. The karaoke music and vid were too loud, and the waiter lowered it at our request.

    Noticed they reopened when we drove by the other day (they have been closed for major renovations…read morefor nearly a year and a half - suspect also financial and perhaps ownership change) Decor has changed radically. Has a more modern China feel with a tv playing either Karaoke or Cantonese news. Several rooms were named after Chinese or British Universities for some reason. Service was ok. Not as upscale as it was before. Not bad per se. just not quite inline with how it looks. Food was hit or miss: Har how: Solid and big. A good premium version for what is the most important dim sum dish. Siu Mai : medium sized and average. They used to be way bigger. Chicken feet: good portion and whole prices. Nowadays, most Chinese dim sum restaurants will cut these in half and serve you when I announced it only be 2 to 3 pieces in total. This dish had six full chicken feet if not more. Good value. Shanghai soup dumplings: mediocre. I will not get these again. Pan fried turnip cake: nice and thick and delicious. You could definitely tell that there's actual turnip in there. I've noticed that many dim sum restaurants have dramatically reduced the amount of turnip inside of these because the turnip is getting more expensive. This place did not. Chiu Chou dumplings: these were solid. I would get these again. Beef balls with bean curd skin: these tasted decent and I think the quality is there. However they are quite small. Pang fried chives dumplings: two oily and a taste wasn't there. I won't order these again. Feels like this Restaurant change ownership as well as all the chefs. Looking at the dinner menu there's a lot of hot pot and surprisingly karaoke options as well. It looks like they have changed to cater towards chinese rich kids. I used to think this was the best in some restaurant in Toronto. Unless this changes dramatically, I don't think I'll be coming back here anymore. At least not for dim sum.

    Photos
    Inside (lower level - basement)
    Inside (lower level - basement)
    Curry Cuttlefish
    Curry Cuttlefish
    Siu Mai

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    Siu Mai
    Fortune Villa

    Fortune Villa

    3.6
    (30 reviews)
    6.9 km

    We stopped by for dim sum on a Saturday and it was pretty quiet when we arrived, with lots of open…read moretables. The food came out quickly, which was a nice plus, but it's worth noting that they don't offer any weekend dim sum specials. The tea was pretty weak and lacked flavour, especially considering it's $2.50 per person, which is more expensive than many nearby dim sum restaurants. We ordered 3 dishes. One of the more unique dishes we tried was the deep-fried pumpkin and sweet potato. It seemed like an uncommon order because several staff members came over to look at it as it was served. The portion was huge for a dim sum dish, with thick slices of pumpkin and sweet potato. Unfortunately, the batter was also thick, which made the dish feel a bit heavy. The fried glutinous dumpling was really good. The wrapper wasn't overly thick, and the filling-to-dough ratio was well balanced. The beef balls were enjoyable, but nothing to particularly write about. Overall, the food was pretty good, and the restaurant was bright and clean, but the value wasn't there. With no weekend specials and the extra tea charge, our bill came to about $30 for just three dishes between the two of us. At most other dim sum spots, that same amount usually gets us a much larger meal. As it got closer to noon, the restaurant started filling up quickly, so it seems like they're more popular for their lunch menu than for dim sum. I probably wouldn't come back for dim sum since there are other places nearby with comparable food at much better prices, but I'd still be open to returning to try their lunch menu!

    Came here for brunch with my husband. We got a variety of…read morestuff to try out. Service was pretty good, just need to get their attention and it's no issue. The shu mais came last due to them being made fresh, but highly recommend to get them here! Worth the longer wait

    Photos
    Fortune Villa
    Siu mai 燒賣
    Siu mai 燒賣
    Bbq pork pastry 叉燒酥

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    Bbq pork pastry 叉燒酥

    Shanghai Shikumen Fine Cuisine Markham - dimsum - Updated August 2026

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