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    May Day

    4.9 (52 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 week ago

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    Recommended Reviews - May Day

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    special menu
    Donna J.

    We had dinner down the way but decided to leave dessert or the 'next round' to this popular Old North End hotspot. Little did we know we were coming in on a fundraiser night... happy to contribute but was not the usual vibe. I got the Judith Beck "Ink" -a very drinkable red Austrian wine at $13/glass. My husband got a margarita sans salt. Kudos to the bartender for pouring a taste for me to confirm my choice before before making me commit. EXCELLENT service. Did I mentioned that as soon as I sat down at the bar, I was greeted with a very tall glass of ice water!? Yep! THAT, folks, is the difference between meh service and GREAT service - attention to detail!

    Drinks menu
    Lily H.

    We went for dinner on a Saturday wintery night. The place was packed, well lit (med./warm lights throughout dining room). We ordered the gem lettuce salad, honey glazed turnips and the steak frites (steak cooked medium rare) which came with homemade a1 sauce on perfectly cooked meat. The whole meal was a treat and our experience with the service staff was too notch. Greeted immediately upon entry with a warm smile and looking to help us get seated. Recommend the ambiance, service and memorable meal that May Day has to offer! Don't miss out! Sincerely a food loving local

    Becca D.

    What a magnificent end to my first visit to Burlington! I had been staying in an Airbnb in Old North End and was super pleased with all the restaurant options in the neighborhood. For my final night in Burlington, I decided to treat myself to a nice meal at May Day! Just a short walk from my Airbnb, I arrived to a beautifully decorated restaurant, front windows open, lots of space. I sat at the bar like I usually do for solo dining, and had a great time chatting with the bartender during my meal. He helped me pick a few yummy drinks as well. The menu is small, which I love - but everything sounded so delicious it was still hard to choose! Decided to go all in and get the steak frites! The plate was massive and the dish was plated beautifully. And THOSE GARLIC SCAPES!!! SWOOOOOOOOOOON!!! Everything about this dish was perfect. The steak was cooked to perfection, and so were the fries. And as a huge garlic lover, the garlic scapes were seriously incredible. If you want to treat yourself to a fantastic meal in Burlington, you def need to check this spot out!

    Steak frites
    Julia A.

    Love the vibe. The atmosphere is mellow and chill. We got there before the crowd came in, I do think they raise the volume on the music as more people come in but it wasn't overwhelming. The food was so good. The attention to detail and the staff have quality as a high importance. I would definitely come back and have some fun drinks and food again

    Michael L.

    I was up here for a work conference, with a few colleagues, and my first time in Vermont and at May Day. The waiter was very helpful with suggesting food for us. I was really happy with how the food was plated and definitely very delicious. My steak came out with blue cheese, which I didn't order, but the waiter quickly came and fixed that up for me. The place was small. The food was great. Definitely want to eat here again. Great staff. Make a reservation for a larger group.

    Olive oil cake, maple ice cream, espresso martinis

    My boyfriend and I spent the weekend in Burlington and found May Day through Yelp reviews and are so glad we did! We enjoyed the ambience, attentive service and delicious food. The steak tartare, ham and cheese tartine, steak frites, olive oil cake and homemade ice cream were all the best we've ever had. I have never felt so comfortable and happy at a restaurant. Highly recommend.

    Steak frites
    Liz N.

    We made a resy here and good thing we did cause it was packed! We started off with the deviled eggs as an app and they were a great way to start. For our entrees, we got the gnocchi and the steak frites. We really enjoyed both and the French fries were nice and crispy! Steak was cooked perfectly. Service was excellent as well!

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    9 months ago

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    11 months ago

    Food and service was excellent. The steak frites and fried Brussels are not to be missed

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    1 year ago

    The food was amazing. Steak frites and pork belly were stand outs. Love love love an interesting and delish dinner.

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    11 months ago

    We just had a phenomenal meal here. The steaks were absolutely fantastic and I also loved the pasta appetizer we tried.

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    2 years ago

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    1 year ago

    Excellent raw oysters, grilled carrots with ricotta, wonderful gnocchi and great service.

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    3 years ago

    Creative and delicious food cooked and served by hard working young people in a beautiful setting.

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    Ask the Community - May Day

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    Restaurant poco always has great food options (large and small plates) and unique cocktail…read moreofferings. The last time my bf and I went we ordered a special which was Dan Dan noodles with pork, the cheeseburger, and burrata with bruschetta to start. All of the food was full of flavor and fair portion size. Restaurant poco does not take reservations in advance. It's easier to get a seat in spring summer or fall when they open up their outdoor seating and so can host more guests. You have to go to put your name on the wait list regardless of the season and even in summertime with more seating it can be a 20-40min wait. They play good funky music which can sometimes be overwhelmingly loud inside (I.e. a jock jam will be playing at club volume level), that's one of my few complaints. You can be at a two person table and only a few feet away from your dinner date but not always hear them. This happens mostly just during the winter. Outdoor seating is nice with outdoor lights and easy to see and hear whomever you're dining with. I would highly recommend this restaurant to anyone as they always have great tasting food and good drinks. A little on the pricier side, but worth it.

    Rotating menu, no reservations. Stopped by Wednesday around 6:30pm, got our table around 7pm…read more Surprised we greatly enjoyed the roasted mushrooms ($17) - crispy and tossed in a delicious Japanese goma dare sauce. Not the largest in quantity, but the tastiest. Pork Bolognese ($19) came with hand rolled pasta in a creamy tomato sauce with ground pork. Tuna tataki ($17) was a bit disappointing, sesame crusted and seared but extremely salty. Small plates, not the largest portions, but very cozy spot with friendly staff. Overall, not a bad choice for Burlington. Prices as expected compared to other spots in the area.

    Photos
    Restaurant Poco - Busy Friday night

    Busy Friday night

    Restaurant Poco - Buratta and bruschetta salad

    Buratta and bruschetta salad

    Restaurant Poco - Mushrooms with rice

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    Nice snacks! We got the salmon dip (great - recommended!) with gluten free crackers (rice?),…read morepickled egg ($3- overpriced!!!!!), and pickled veggies in an over abundance of oil. Overall WAY overpriced for the quantity/quality ratio!! The Malbec was GREAT and passion fruit margarita (B+\A-) but needs more alcohol for the price. C'mon!! The folks working here are helpful and friendly and LOVE the overall vibe (chill, friendly, welcoming, dog friendly, tree shaded). Music volume on the outside patio is better this visit. 1 star deduction for lack of value

    A sister restaurant to Foam Brewers!…read more We spent a weekend in Burlington, VT visiting breweries, wine bars, a comedy show, eating, shopping and it was wonderful. Deep City was a recommendation for brunch from a local. It is the sister restaurant to Foam Brewers (right next door). When we walked in there was a small wait but not bad. We headed over to the brewery to grab coffee and to check it out. It is definitely a cool spot. They have a huge selection of beer, a small wine program (who knew) and small bites. Unfortunately they did not have TVs or else we would've come back to watch the football game but we did purchase some beer before heading back over for brunch at Deep City. The menu here is a little more Mexican-forward think Huevos Rancheros, but there was still plenty of items that looked appealing. We split the banana bread with maple walnut cream cheese (to die for) to share as an app which was fresh and delicious. I also ordered a fruit cup which was also good. We then shared their Huevos Verdes which is similar to Huevos Rancheros except it came with a tomatillo salsa. It was good but very sloppy to eat. Overall it was a great experience, and service was phenomenal. A great brunch place while visiting Burlington VT.

    Photos
    Deep City - Inside

    Inside

    Deep City - Fruit cup

    Fruit cup

    Deep City - Bloody Mary

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    Bloody Mary

    May Day - newamerican - Updated August 2026

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