Terrific! Wife and I both enjoyed dinner. Spedini de Mare (scallops, shrimp, and asparagus over…read morerisotto) was incredible. Definitely making the drive to visit again soon.

Great spot in Windsor. It was packed on a Friday night, definitely suggest a reservation. We waited…read moreabout 40 min for two of us without reservations. We started with the Cheese Curds - these were great, the breading on the curds had really good flavor. Would order again. For entrees we ordered; bacon avocado burger - their burgers are huge, and a lot of great flavor. Would definitely order again Cup of bison chili - chunks of bison meat in the chili and was a nice portion. The flavor is good, I'm glad I tried it and would order again. Moody blue salad - this salad was big and packed full of goodies, it was the best salad I've had in a long time. The balsamic dressing was so good, mixed with the candied pecans and blue cheese, so good! I'd come back simply for this salad. Our server was a little spread thin and had tables on opposite sides of the restaurant, so we felt a little neglected, but when he was around, service was great. Just had to wait for long periods of time for water/drink refills. Overall, glad we stumbled upon this place and will definitely come back again.

Wife N and I are in town for a week's getaway from our Portland Oregon home. We ate at Chimney…read morePark a few years back when we last visited, and couldn't wait to eat here again. Hopped in with Thursday night reservations, and we were seated within a few minutes. The menu is as fantastic looking as we remember. Pretty much, this is one of those places you go when you want to eat a bougie dinner. Oh, and the cocktails! Wife N. started with the Woo Girl a lovely off-fizzy gin-based hibiscus drink. Delightful. I went with an Old Fashioned. They have three different Old Fashioned choices (I've had all, and all are stellar) but tonight I went with the "With a Twist" which adds in some unique pineapple and vanilla notes. Fabulous! The apps arrived. We started with the Fois Gras Terrine--pretty much you can't go wrong with Fois Gras and Chimney park gussied it up with marinated apricots, pistachios, and what turned out to be the most delightful edible flowers (the purple poofy one looked like a garlic flower and had a light garlicy taste which, with the Fois was a bite of heaven---many folks think flowers are just garnish but don't shy away from trying a bite or you'll miss out! The only drawback was we ran out of the (two) toast points a third the way through the terrine. No big deal, we just spread it on their wonderful table bread. Bison tartare. Perfect egg yolk on top and a lovely dijon cream, served with housemade potato chips. Best tartare in recent memory. Next, the lobster bisque which we mentioned we were sharing. It arrived split into two perfect servings, with bisque poured tableside. Chunks of fresh lobster swimming in a delightfully tasty bisque with just a bit of spicy heat to it. I think if there was only one thing I was allowed to eat for the rest of my life, it would be this dish. On to the mains. She had the pan roasted Chilean sea bass. Flawlessly cooked and glistening, on a bed of pea risotto and adorned with pea shoots, most excellent. I had the mushroom-crusted New England scallops. Five #12 scallops, perfectly seared, on a bed of black rice, served with morels, bok choi and a couple black truffle shavings with a beurre blanc. This was a delicious umami bomb. Everything on the plate had a reason for being there and, on the off-chance I managed to get all the elements in a single bite it was a bite of heaven. Stuffed to the gills, we could only take home a dessert. So the flourless chocolate torte made its way into a to-go box and we had it back at the hotel room. Everything you'd expect a delicious wrap-up to be. Second visit in two years, and the quality of service and food was consistent across both visits. We're Chimney Park fans, and will be back any time we're back in the area. Wouldn't miss it for the world.

I have dined at chimney park since it first opened. The staff and owners, now just Jason, were the…read morebest. Offering haute cuisine and professional service while maintaining a home town ambiance. The food has always been michelin quality. Then Jason remodeled to an even more upscale unique interior. I am grieving the loss of this fine eating establishment due to the fire. I anxiously await the reopening in December.

Holy cow this place is AWESOME!!!! The GM (I didn't know he…read morewas the GM- such a nice guy- Greg...) helped serve us and the entire serving crew was fantastic. We caught a beautiful day of weather and enjoyed the back patio. The pizza was worth every penny and the fries were off the charts! Loved the Spivey ranch sauce! Drinks topped off the food! HIGHLY recommend this hot spot! Will be back!!!!

Atmosphere is family oriented, great place to catch a game or meet up with friends. The servers are…read moregreat in explaining what types of beer matches your pallet.

Seated promptly BUT the table had NOT BEEN PROPERLY CLEANED. My spot was incredibly sticky. Got…read moreit on the menu, my phone, my hands. Disgusting! Tried to get staff attention without success so stepped into the men's room to grab wet and dry towels to clean up myself. Ugh. Samuel eventually appeared and we ordered drinks for ourselves while waiting for our son and daughter in law. Great beer choices for me - JuicyBits. Decent wine choices. Our daughter in law arrived, ordered a nice red, and she split a Reuben Sandwich with my wife. Both sandwich and fries were very good. I'd ordered the Penne Ala Vodka with shrimp. The Shrimp were very nicely done as they're frequently overcooked and tough. But the penne and sauce were only meh. Bit of a disappointment as I've definitely had (and personally made) better. Not too busy for a Friday nite and we were allowed to extend our conversation a bit ... unhurried. Pleasant evening.

Don't even bother. We made a reservation and got seated right away even though it was fairly…read morecrowded. Our waitress was new which was fine but she never came back to check on us or tell us there is a wait. After 45 minutes our waitress and another lady tells us there is a wait and a backup of to go orders. Then I noticed food was coming out they were serving it to all the people who came and ordered after us. We never even got our appetizers or any food,

A great small business at a convenient location. I really appreciate the employee (owner maybe?)…read morewas helpful but not pushy or overbearing while I was browsing - big plus for me!

And the coveted Five Stars from Barry G. goes to…read more..... The Bottled Olive in Windsor! Here we go. This unassuming storefront appeared about 18 months ago in the strip of shops that are just across the parking lot and west of King Soopers. If I average 10 visits to King Soopers per month, that means I've driven by this place nearly 200 times while staring at the sign, wondering how a shop that sells bottled olives could survive, and just being too rushed to make time to stop in and check it out. There's also a dentist office over in that strip of shops - and I maintain a strict 100-foot rule when it comes to those places (except Dr. Owens....see my Yelp on Owen's Dentistry for more details). ANYWAY... So, why the big delay in visiting The Bottled Olive? Well, I guess, I expected olives. In bottles. I've got nothing against bottled olives. In fact, that's usually when olives look their most spiffy. But I drove close enough to the front a few days ago and saw that they offer infused olive oils and vinegars. Hmmmm...mental note, I thought.... So, today, we made a point of checking-off one of my many mental notes and stopped in to check it out. Two things became immediately clear. First, I'd made a giant mistake by not visiting this place way earlier. Second, this wasn't going to be a quick stop. Samples of dips, jams, mustards, spreads and even Bloody Mary mixes lined the walls before we even got to the showcase line-up of 30+ oils and vinegars at the rear of the store. Oil flavors included things like Blood Orange, Peppered Bacon, Avocado, Wild Rosemary, and Sweet Cream Butter. Next to the oils were a wide variety of vinegars such as Cucumber, Toasted Coconut, Mango, Summer Peach, and Spicy Sriracha - along with some more traditional balsamic options. It was nearly too much to process - so we jumped right into sampling! The flavors were incredible, and the staff offered great use suggestions. They also had printed materials with great ways to include their "O&V"s in healthy meals. The store offers all kinds of popcorn flavorings, lots of unique pastas (imported from Italy, no less), various coffees and teas, and some very cool gift ideas. If I wasn't already feeling terrible about assuming "bottled olives" (seriously?), owner Michelle showed us their kitchen and told us all about their cooking classes and their themed evenings where they prepare 5-course meals for attendees while providing insights on how to incorporate their products into a healthy and tasty lifestyle. We checked out their website and cooking schedule when we got home, and we've already booked the "Backyard Daddy's Grub" cooking event with our new friends at The Bottled Olive at the end of this month! A convenient location, reasonable prices, incredible flavors, friendly staff.... wait for it..... OLIVE this place!

Service was very pleasant and the food was exceptional. It's been awhile since we were here but…read morecould not be more pleased with the thoughtful menu and the beautiful plating.

One of the more disappointing dining experiences I've ever had. We visited last night for our first…read moretime and our last time, unfortunately. Decided to try something new and took my father-in-law there for his birthday. We had reservations for 6:30pm and as we arrived, a large bus full of 50 college hockey players also arrived. It took us over 30 minutes to have somebody take our drink order and another 15 minutes for those drinks to arrive. We were seated with a happy hour menu, which was over and I had to ask the bartender for a drink menu and wine list. My water glass was very dirty and nobody ever came by the table in 90 minutes to refill our water. We were seated right next to the bar too. We were continually informed by our waitress and a barback that things were slow due to the large party in the other room. After 90 minutes passed and we still had not received our food, we asked to speak to the manager. When the manager came to our table, she did not introduce herself, so we had to assume she was the manager. Rather than own the mistake, she proceeded to throw our waitress under the bus. Our waitress was great and doing the best she could, but the restaurant was severely understaffed. They offered us free bread. We finally decided to get up and walk out and leave without being served our food. The manager chased us out the front door to bring our food in to-go boxes and as we were leaving, the entire hockey team was also leaving and getting back on their bus. So in the time we arrived for our reservation and after 90 minutes without being served, they came, ate and left. We were told this was a learning moment for her waitress, however, should be a learning moment for management to staff appropriately or just close the restaurant down to feed 50+ hockey team members. We won't be back!

I've gotten orders of these wonderful macarons for my business parties for the last couple of…read moreyears. There's never a crumb left in the box! I order ahead of time online and everything is ready to go when I get there.

Many Macarons is a hidden gem. There is an abundance of flavors available at the shop and none of…read morethem disappointed my taste buds. I have to say that my favorites this far have been strawberry chamoy, Mayan chocolate?, birthday cake, and the lavender is very delicious as well. The service is friendly, I believe I met one of the owners, a young man with a warm welcome. I felt well taken care of as a customer and seen as a human being. The ambiance of the establishment is exciting once you enter. There's a lot to look at and many things to try. You can feel the love walking in and you can take some home with you in a box of macarons, chocolates, baked goods or bread.

Olive and Herb has everything I need to take fresh from the garden up a notch! This amazing…read morelittle shop of delights has everything I need to make simple dishes more flavorful, or prepare a fine dining top shelf experience! When I walk in I am greeted, and the shop is open and welcoming. Items are easy to find and every host of this market is helpful and knowledgeable! Every fresh breath is sprinkled with the herbs or spices depending on the area I stand. Wow! is my best description!

Luxury olive oil, seasoning, flavored coffee, and kitchen stuff store. Dark chocolate…read moreraspberrycoffee and blueberry cream coffee is very great!

Cute little Italian restaurant hidden away in a neighborhood. Party of 4, we walked in and were…read moreseating right away. We started with the Herbed Burrata, 1/2 Wedge Salad, and the Brussel Sprouts. The Burrata is a MUST order, for all future visits!!! For our entrees we ordered the Spicy Mushroom pizza, the Sausage & Mushroom pasta, and the Vodka Cream Fettuccine with Salmon. Sooo delicious! And our sweet waitress kept our drinks full the whole time.

Good food, good service, good place. Hot honey pizza was to die for! It was ssssooooo good…read more Combination of meat and hot honey drizzle was just a perfect pairing. Fettuccine alfredo is another to die for. Worth every garlic breath after meal. Canolli top off the night perfectly. Our server Kylie F was awesome, thank you Kylie. Come visit the place, you wont be dissapointed.

Today, I will be traveling to Severance City, a location that shares a name similar to my own. It…read morehas been 12 years since I first desired to visit Bruce's Bar and Restaurant, and I am now presented with the opportunity to dine there. It was a distinct pleasure to see this establishment for the first time since relocating to Colorado in 2014. The service provided by our waiter was exceptional, characterized by a positive demeanor and energetic engagement. The food was outstanding; I particularly enjoyed the BBQ chicken sandwich and tater tots. Additionally, I ordered a side of boneless wings, which were offered as today's special at $1.00 each.

Bruce's is what you get! It's not fancy and it's fried bull ball & balls of other things! They are…read morenot gross; they're just a part of country culture that has a lot of history and tradition fun times & it's just an experience that you have to experience on your own! I have been here since my youth so I don't know to explain that through the years it has become less and less of an entertainment experience. car clubs, bike rallies etc always around making maybe others less secure but it's not that way! Bruce's is the #1 place ever to always made these a staple in the success story and surrounding areas of agriculture and livestock. Thank you for your time in reading this honestly written native 3 gen deep into the area