A distinctive feature of txakoli is the "txotx" pouring method, where the wine is poured from a…read moreheight into a glass to aerate it and release its aromas. This practice is common in Basque pintxo bars and adds a cultural ritual to the drinking experience. Only these guys can't be bothered to serve it that way. Shame on you for being lazy. Marks you as a hick bar in the cornbelt. Surprised you don't have sawdust and discarded peanut shells littering the floor.

We got a charcuterie board to go for a birthday treat and it was amazing. The service was a 10/10…read moreand everything tasted great.

Back again for an iced coffee while I strolled the Farmers Market. I tried oat milk in my coffee…read moretoday and it was divine.

Wild Culture is truly a gem of a watering hole on the North Side. It is an oasis of good vibes,…read moregreenery and a sexy menu for teetotalers and adult beverage enthusiasts alike. The booch menu is always changing. There's a bunch of craft beer options. Devine cocktails (many made with some seasonal kombucha). And coffee is offered here with a super limited snack menu. I stopped in on date night and had wonderful service, as well as a delicious Tom Collins. Pricing still seems on point. Seating is limited. Parking is always tough.

Wonderful atmosphere, was warm and inviting. The waitstaff was friendly, knowledgeable about the…read moremenu, and very attentive without hovering. The food was delicious with reasonable portions for the price point. I definitely suggest the minestrone, and the mascarpone cheesecake. This is my new favorite stop for Italian food. Everything was made from scratch.

Fabulous homemade pasta and the staff is amazing. Definitely recommend. Very small.read more

We went on a weekday during happy hour and there was lots of seating and ample free parking…read more Their happy hour deals were nice, they had a wine deal where you get a double pour, so you pay for one glass but they give you a glass with double the wine content. It was a lot of wine but a good deal! The only thing that was difficult is their printed wine menu is different from what they had available. The waitress was nice so she got some recommendations from the bartender and we were able to choose wine that way. The pizza was great, some of the best we have had in Coralville. Their pasta tasted fresh and homemade, I am not sure if it is but that was the vibe we got. The broccolini was hot!! Not in a straight out of the oven way, but in an it carries some heat way. We thought maybe there was chili oil on it? But even though we weren't expecting the heat, they were super good. The only downside to the meal was the crème brûlée, it bothers me when the top isn't crispy. Normally, you use the spoon to kind of break the sugar glass on top (i think it's sugar?) and I was sad when the sugar on top was missing from half of it. I think to make it you use a blowtorch to melt the sugar on top (?) idk how it works, but whatever that step is I think it was missed. Other than that great food and drinks!

Wow. Ambiance. Legit. Food most importantly amazing. The basic cheese dish pizza, which is happy…read morehour is filling for one person and can also be split for two. The ranch dressing was amazing. It just went up in price to $8. The six dollar beers could've been cheaper but hey for the price of the pizza I'll take it - much thank you so much. $15 (ranch $1 extra. Boo) for a beer and a pizza from 2 to 5 Monday through Friday. The menu looks normwith pasta and apps as well.

We had a wonderful time at Plated Table with our friends that brought us here! Their menu is…read moreseasonal so the dishes here are never the same, always fresh farm to table. They have a phenomenal selection of wines, especially natural/biodynamic wines, which for us is the first time seeing this being offered in this part of the state. The next closest we've seen is Des Moines, so we were pleasantly surprised! The food was pretty good, fresh and offered a nice variety -- I will say that the particular menu we had the night we came lacked protein/meat, but I imagine it's because they are consistently changing up the menu so maybe next time, we will see more selection of proteins. They also allow you to bring wine for a $15 corkage fee per bottle which is really nice. The ambiance is absolutely stunning -- so much natural light, beautiful modern decor, with lots of plants. Very inviting! We were having such a good time with one another that I forgot to take pictures. So, that just means we'll have to come back again!

Dinner at Plated Table consisted of cheese plate⁣, tomato soup⁣, fritta⁣ta, barramundi almondine⁣,…read moreand apples and yeast ice cream⁣. The food was everything I look for: delicious, locally sourced, and unique. The little cup of tomato soup warmed me up with a nice lil zing the barramundi was soft and flakey, the almonds had a nice buttery and nutty flavor with some acid on those herbs making it a perfect balance loved the texture of the frittata and the aioli on top made it hard to stop! Ended the meal with yeast ice cream, still don't know what that is but now I know I love it ⁣our waitress was attentive. It is a small, cozy space where you may be seated at a table with others but felt intimate and still not too loud.

I saw the "girls dinner" on Facebook and invited 3 friends. First, you don't have to start at 5:00…read morelol. We arrived and had excellent service. We ordered our cosmos (and one NA) and ordered our flights. Everything came together in small glasses (like a flight duh!) I had the #3. The guac bites and strawberry salad were phenomenal. I could do with less queso and more chicken with the tacos tinga but overall we had an amazing night. We left full but not overly full if you know what I mean. We definitely plan to return now that we understand the plan.

I was greeted very quickly by the host. My drink order came quickly as well as my appetizer of…read morecheese curds that were great. I had a half of rack of ribs that were tender and not over sauced. The waitress was wonderful and attentive. The music was a little too loud but overall this was a nice place for dinner.

The best pizza in the Cedar Rapids/ Iowa city area hands down. You can taste that the chef actually…read morestudied in Italy. Wood fired with both authentic/ American influenced styles The restaurant is very intimate so get ready to know your neighbors (or at least their gossip). The service was great. Our waitress let us try different wines before committing to a full pour.

Darn good food and wine! Not easy to get into for folks who are mobility impaired, but not…read moreimpossible!!! And honestly the food and wine are worth the effort. The meatballs were an especially pleasant surprise!!! Food did arrive a bit slow... Service was courteous and helpful. A bit noisy, but I've been to much worse!

High-End Pizza & Perfect Peronis…read more If you're looking for authentic, high-quality pizza in North Liberty, Rusciano's is the spot. The pizza was excellent--perfectly cooked crust and fresh toppings that actually taste like they came from an Italian kitchen. It's hard to find a place that gets the balance of sauce and cheese just right, but they nailed it. To top it off, they have Peroni on deck. There's nothing better than a cold, crisp Italian lager to cut through a rich pizza. Great atmosphere, even better food. We'll definitely be back!

Such a warm and welcoming spot with delicious, comforting food! My family loved everything we had…read morehere including the Salsiccia pizza, calzone, and build your own pasta (Rigatoni with Rosé sauce and sausage). The service was excellent and everyone was very friendly. We loved this place and will definitely be returning!