What a great meal! Service was outstanding and it started the moment we walked in…read more The food and drink were excellent. I started with an Old Fashioned and my wife got a glass of Pinot Noir. We both enjoyed our drinks. I ordered the Fried Calamari to start. They were perfectly fried and the marinara had great flavor and was an excellent compliment to the calamari. At our server's recommendation I ordered the Georgia Fried Chicken and I was supe happy with it. The chicken was excellently cooked and the hot honey (really more honey than hot) was a great addition. The Brussels sprouts were outstanding! The Asian inspired flavor made the dish. The Mac and cheese was good, but I like a lot more solid cheese rather than cheese sauce, which this one had. My wife was very satisfied with the Bistro Steak Sandwich. She loved the bread the sandwich came in. The one bite of steak I had was good, but I could have used a touch more salt. She thought it was seasoned perfectly. We had a window seat and had a nice and peaceful view of the adjacent wooded area.

As others have commented, the restaurant and bar area is very pretty. If you like flowers and…read morelighting, you will love the atmosphere here. I requested a table by the window--glad I did, as they don't have many booths here, and the noise level in the restaurant was quite high, so being over against a window helped. Service was good--professional, friendly, and not rushed. Bourbon meatball appetizer was amazing. My husband loved his grouper sandwich; I got the trout and it was fine but nothing special. Deducting one star for the cocktails--my Manhattan was pretty weak. Nice selection of wines, however.

Great spot! Went with a group and the service was great. Starts with an Old Fashioned, excellent…read morejob with the cocktail. There were a couple of Apps ordered for the table and both were very good. We had the Whipper Formaggio and the Spicy Shrimp Crunch. Really liked the shrimp, but I didn't find it spicy at all. There were a number of good options for the main. A number of people got the Lemon Miso Salmon and everyone thought it was good. I was leaning to the Braised Short Ribs but pivoted to the Roasted Pappardelle Pasta. The fresh pasta was excellent. The tomato cream sauce worked great with the shrimp and chorizo. This was a very cool place and there is little doubt that I will return.

I came here to celebrate a friends birthday and it's safe to say it's officially bookmarked as date…read morenight spot! I parked in the garage at the red deck which is $24, however, bring your ticket because they validate it. I ended up paying $15 instead. When we arrived, there was a violinist playing r&b songs. I believe he left around 3:30 PM, so get they're early! Anyway I had an espresso martini to start and it was decent. For my entree I went with the Crispy Chicken + Dutch. Their dinner menu doesn't start until 5:00 PM. Anyway my meal was delicious! I will be back to order my own eggs & short ribs because that was good too! Everyone enjoyed their meal and this restaurant!

We were in town for the World Cup and booked a reservation at Whiskey Bird for Thursday night at…read more6:30. We took an uber but there was a parking lot across the street and plenty of street parking. What a fun place! We had the following dishes: Ahi tuna gyoza tacos - my favorite dish of the night Crispy brussels Thai steak & noodle salad Bourbon roasted salmon Everything was delicious! We shared all the dishes. My daughter had the buttered noodles off the kids menu. Plenty of options on the kids menu! Service was friendly and our server helped us choose options. There are great cocktail options. We had an aviation and midnight margarita. The vibe and ambiance are perfect for a fun GNO or date night. I appreciated the robust kids menu so we could go out as a family and I would be able to have a great meal at a local spot!

10% military discount! I came here after my Pilates…read moreworkout. I was gonna work from here but there is no Wi-Fi. It definitely would be better with Wi-Fi because I love the space, I could work form here. The chicken tacos were just the right amount for lunch. I also grabbed the tuna toast, it was good it just needed a little bit more razzle-dazzle for me. The gimlet drink made with vodka or gin was refreshing! But not on the menu but still you can request it. A hibiscus limeade was also good. Jamie as the bartender and she was a sweetheart. I will be back. Thank you guys.

I was recommended to this place while in town for work. Very impressive. It hit on many notes for…read moreme. First off, felt really "neighborhood local", and I like that. In kinda an older building, the place really had local charm, in an upscale setting. Kinda gave me a New Orleans vibe. I went right to the fried chicken since that what they are known for. Normally that comes with collard greens, and mashed potatoes, yet I subbed out the potatoes for grits. It came with a deboned breast, and a large wing. PERFECT crust, and the meat was so steamy tender and perfectly cooked. Really top notch fried chicken. Collards were great, and so were the grits. I'm salivating now just remembering it. Also served with 2 cornbread muffins that helped soak up some of the collard jus. All served with very respectful service. I can't wait to go back.

Fried chicken could have used a little more seasoning and they could have kept some of the juice…read morefrom the greens of the plate. Overall, it was pretty good. I would probably ask for the greens to come separately next time. We also sat outside and the breeze made it not so bad. I like fresh air while eating.

Murphy's is an absolute standout. I had dinner there with two friends, and from start to finish,…read moreeverything was exceptional. We began with the grilled artichokes and the beets with blood oranges--both fresh, vibrant, and beautifully prepared. For our mains, we shared the Carolina Trout, the herb-rubbed chicken, and the tagliatelle bolognese, and each dish was better than the last. Every bite was packed with flavor and cooked to perfection. Dessert truly took things over the top. The trio--Key Lime Pie, Tollhouse Pie, and the Bonzo--was the stuff dreams are made of. We paired our meal with a bottle of Gómez y Rial "Compostelae" Albariño, which I highly recommend--it was crisp, elegant, and the perfect complement to our meal. A special shoutout to our server, Julie, who was flawless. She was attentive without ever being overbearing, and her timing was impeccable. Murphy's delivered an unforgettable dining experience--I can't wait to go back.

I have been coming on and off during the years. And it's been a good staple in a great walking…read morearea. We went for lunch and My husband orders the hash which he enjoyed, I ordered the Chilaquiles. Which I'm a huge fan of. I was disappointed then I got the dish. the chicken felt canned or maybe it was boiled? It had a strange flavor. Even if it wasn't it didn't feel fresh (or even a day old) . The flavor was very bland, Also for $17 for essentially breakfast nachos I would expect them to be astounding. The waitress was polite, and attentive.

Food is delicious, service is great and ambiance is perfect. We eat there a lot. The menu…read morechanges often so we like to often.

This restaurant was suggested to me via Google. I spoke with the GM Mr. Dean, and visited prior to…read moresee it, and decided to book it for my special dinner. Honestly it exceeded my expectations! Abigail and Amy were absolutely amazing servers. The legit tag teamed the party of approximately 25-30 guest. They were so patient with the everyone, very knowledgeable, and extremely helpful throughout the whole meal. The food was impressive and extremely flavorful. Well crafted cocktails, and a beautiful ambiance. Prices are beyond fair and free parking available. I loved every second of our dining experience and thank you all for making my birthday amazing, sincerely!

We came here with the family after not being able to find any other late night food and we were…read morehighly impressed!! Fantastic service, delicious little bites that were more than enough food, and a great seating area for the family to eat together! I highly recommend giving them a try!

Phenomenal customer service, drinks, bites and customer service!…read more Way to go: Bartender Justin 10/10 laughs and all. Servers Javi and Johnathan- Super Cool & Kind Managers Tim, Corey, Ham!! A joy Chef Orlando - Bon appétit!!

We had a reservation for a Friday night dinner and were seated right away. Our server was…read moreattentive and helped us with our cocktail choices, which were very well made. The food itself was excellent. The menu is basically set, so you'd hope they do it well, and they do! Bread was great, salad solid, fries were the best I've ever had, and steak rich and delicious. Steak can be cooked to each person's preferred temperature which is also nice. It's definitely got a nicer atmosphere, good for a date night or celebration, and I would definitely come back.

We visited on Saturday evening as an early celebration for our wedding anniversary. We arrived at…read moreour reservation time and were seated immediately -- the host was very friendly and welcoming. I was a bit surprised to see that they were pretty empty inside (6:30pm on a Saturday seems like prime time), but the ambiance was pleasant, nonetheless. Our server was knowledgeable and walked us through the wine list -- I always appreciate when they don't just recommend the most expensive bottles. We ended up ordering a Sazerac and Corpse Reviver, but wished we had ordered wine. The drinks were both pretty warm, and it may be the first time ever that we've left cocktails unfinished. The bread and salad came out, and both were delicious. Our server did warn us that the cheese on the salad was not pasteurized, which seemed like a strange choice for a restaurant, but oh well. For such a simple salad, it was excellent. The bread and butter were great, too, but the olive oil tasted a bit rancid to me. Soon after we finished the bread and salad, our steak frites were served. I am normally a filet girl, through and through, but the NY Strip was so tender and flavorful that I forgot I wasn't eating a filet. It was cooked to a perfect medium rare, and despite the other reviews, the serving was plenty -- 7-8oz each. The fries were so good that I couldn't quit eating them, long after I was full. The garlic aioli and béarnaise sauce were delicious, as well. Definitely worth the $49/person! I found it a bit frustrating that the restroom was downstairs in their sister restaurant, Little Sparrow, but it wasn't really an issue. Overall, good food, good service, great ambiance, but the cocktails could use some work. Will probably return, but it's not at the top of my list.